The cornmeal nest is fluffy and delicious

Mix with boiling water and noodles.

If you want to make the corn nest head soft, then you should pay attention to using boiling water and noodles, many people will add warm water or cold water, which will not make the dough delicate, knead the dough with boiling water and do not add too much at one time, add it slowly, so as to make the dough more suitable.

Add the flour in portions.

When making corn nest nests, yeast needs to be added to ferment after the dough is reconciled, and some flour needs to be added, many people add a lot at one time when adding flour, which is also wrong, and should be added slowly several times, so as to knead a smoother and more delicate dough.

The dough rises to twice its size.

The dough of the wowotou must be fermented to twice the size, so that it will be more soft, many people have not fermented the dough and began to make the wowotou, so that the taste must be not good, and when the dough is twice as big, you can knead it for a few minutes to discharge the gas inside, and then you can start to pinch out the shape of the wowotou, which is soft and delicious after steaming.

Hair some white noodles, corn flour with freshly boiled water, and then knead a piece of white flour and then let rise for 10 to 20 minutes, kneaded noodles into the same size of fat, make a nest of nests and steam for 35 minutes to heat the soft nest head, just eat.

Add some yeast powder and white flour.

Adding an appropriate amount of glutinous rice flour to the cornmeal can improve the taste of Wowotou, and make Wowotou sweet, soft and glutinous, and the corn fragrance is rich and lead. Here's how:

Ingredients: 500 grams of corn flour, 50 grams of glutinous rice flour, 50 grams of sugar, appropriate amount of warm water.

Steps: 1. Mix the cornmeal, glutinous rice flour and sugar, and knead the dough with warm water.

2. Divide it into small agents and then pinch it into a nest head, and steam it in the basket.

Additional notes: 1. Cornmeal will produce a sour taste after fermentation, the longer the fermentation time, the heavier the sourness, the solution is to knead an appropriate amount of soda after fermentation.

2. Yeast powder can be replaced with baking powder, which can be directly made into a nest without fermentation, which saves time and solves the problem of acidity.

3. The ratio of cornmeal and soybean flour is also very delicious if changed to 4:1, and you can also try to add millet flour, wheat flour and other flours that you like.

Cornmeal belongs to coarse grains, so wowotou made of cornmeal is more popular, but to make coarse grains soft and delicious, it is still necessary to improve on the basis of the old tradition, and now they pay attention to coarse grains. So if you want to make the cornmeal wowotou delicious, you have to change the recipe, in fact, the method is also very simple, and it is the kind that will be seen at a glance.

1. Add 200 grams of fine cornmeal to a large bowl, then slowly add 200 grams of freshly boiled water to scald the noodles, stir with chopsticks while pouring boiling water, so that all the cornmeal can eat boiling water, stir until there is no dry powder, stir the cornmeal into a flocculent shape and let it cool first, and then beat two eggs into it after cooling, and then use chopsticks to fully stir the cornmeal and eggs evenly.

2. After stirring well, add 4 grams of yeast and 20 grams of sugar, add white sugar to promote better fermentation of yeast, stir well after adding well, add 150 grams of ordinary flour and 50 grams of soybean flour after stirring evenly, and then knead into a dough when stirring into cotton wool, knead into a smooth dough that is a little harder, and seal it to rise for 15 minutes after kneading.

3. After the dough wakes up, sprinkle a small amount of dry flour on the board, take out the dough and put it on the board, fully knead and exhaust the dough with your hands, knead the long strips directly after kneading, and then cut the strips into evenly sized dough. Knead the dough a few times to form a ball, then poke a hole in the top of the dough with your thumb, and then press it with your thumb and rotate the dough while making it into a shape with a wide dimple at the top and a wide socket at the bottom.

4. Put the finished raw blank into the steaming drawer and cover it, and when you put the raw blank into the steaming drawer, you should first put on a steaming cloth or brush a layer of oil to prevent sticking to the bottom and proofing it again for 20 minutes. Add more water to the steamer, the water is enough to steam, boil the water over high heat, then put the steaming drawer on the steamer, and steam for about 15 minutes. After steaming, do not boil the pot first, we simmer for another 3 minutes, then open the lid and take it out and put it on a plate.

So that our cornmeal nest is ready.

If you want to make cornmeal and red dates, it is also very simple, after the first time the noodles are raised, add the red dates, the red dates should be pitted, and then cut into small particles and added to the dough, knead a few more times, so that the red dates are distributed more evenly. If red dates are added to the cornmeal wotou, the nutrition of the wowotou is enriched, and there is also an extra layer of sweetness of jujubes, which makes the cornmeal wowotou more delicious.

If you make pure cornmeal wowotou, the taste is very poor, I believe that now people are not able to eat, and it is difficult to swallow, to make cornmeal wowotou soft and delicious, we can add some flour, which can improve the taste of cornmeal wowotou, it will not be so rough to eat, adding a small amount of soybean flour into it can play a role in increasing flavor, and it can also make the wowotou more smooth and good-looking. Adding eggs to it can make the nest head more fluffy and soft, and it is also more delicious and delicious.

First of all, the cornmeal, ordinary flour, warm water, yeast, eggs, milk powder, sugar, all stir evenly, and then put it in a warm environment, let it rise for a period of time, After that, these doughs should be kneaded into the shape of the dough nest, and then put it in the pot to steam for about 15 minutes, at this time you should prepare side dishes, such as cowpeas, sprouts, red peppers, bacon, and meat, heat oil, put all these things in it and turn it over, fry evenly and then add salt, oyster sauce, and soy out of the pot, After that, the two can be paired together.

Add some hot water to the cornmeal, then add some baking powder, stir it into a dough, knead it into a smooth dough, and put it in a warm place to ferment for about 20 minutes, so that the cornmeal will taste better.

Add 50 grams of starch and 50 grams of sugar to 500 grams of cornmeal, then add some water to knead the dough, knead it into a nest, and steam it.