How to make tortillas at home, how to make tacos at home

Here's how:Ingredients: corn flour, self-rising flour.

Excipients: bean flour, carrots, white radish, shredded green onions, coriander, wolfberry, lily.

Seasoning: salt, chicken essence, honey, baking soda Cooking method:

1. Mix corn flour, bean flour and white flour in a ratio of 7:2:1 and mix well, add a little baking soda and salt, boil with water, add minced green onion, minced coriander, shredded white radish and shredded carrot and stir well;

2. Sprinkle a little oil in the electric baking pan, put the mixed noodles one by one, fry until one side is set, turn it over and brush with a layer of oil, cover and simmer for a few minutes.

The home-cooked preparation of tortillas is as follows:Ingredients: 100 grams of wheat flour, 100 grams of sweet corn kernels, 50 grams of sausages, 50 grams of Lehe organic milk, 2 eggs, 100 grams of purified water, 10 grams of corn oil.

Excipients: a pinch of salt, a pinch of white pepper, a pinch of white sesame seeds, a pinch of butter.

1. Put the wheat flour, eggs, and purified water directly into a small basin, and stir until you can't see the powder and are smooth.

2. Add milk, corn oil, diced sausages and sweet corn kernels, mix well again and set aside.

3. Use a baking tray and heat with butter.

4. Pour the prepared batter into the baking tray, sprinkle a little white sesame seeds on the surface, turn to medium-low heat and fry slowly.

5. After the tortillas are cooked, cut them into small pieces and serve them on a plate.

Ingredients for tortillas:

200 grams of corn flour, 100 grams of flour, a bowl of sweet corn kernels, 5 grams of yeast powder (1 teaspoon), appropriate amount of sugar, eggs.

Detailed steps for the preparation of tortillas.

1.Put the cornmeal, white flour and sugar into a basin and stir well.

2.Use 5 grams of dry yeast, add an appropriate amount of warm water (30-35 degrees), dissolve, and pour into a flour basin.

3. Put eggs and sweet corn kernels with chopsticks and stir until the flour becomes a sticky paste, and place them in a warm place for 40 minutes to 1 hour to make the cornmeal fully fermented.

4.After the pot is hot, soak the soup spoon with water to prevent the noodles from sticking to the spoon, scoop a tablespoon of fermented cornmeal and pile it into the pot.

5. When the batter is dry, add two spoonfuls of cold water and cover the pot, sear for 3-4 minutes, and wait for the water in the pot to dry and the tortilla base becomes crispy. The bottom of the cake is crispy and the surface is golden. Cut it open and there are sweet corn kernels inside.

There are many ways to make tortillas, and there is no fixed ingredient combination, so you can add ingredients and condiments to your liking. How do you make tortillas delicious? Many beginners have struggled with this question.

Encyclopedia recommends tortillas for everyone. A few simple recipes to make it easy for you to cook and taste.

1. Yogurt tortillas

1) Mix the flour with the cornmeal and mix well; Crack the eggs into the flour, pour in the yogurt and stir well to form a paste;

2) Chop some raisins and dried longan, pour into the batter and stir well;

3) Heat a non-stick pot over low heat, without pouring oil, pour in a spoonful of the prepared batter, cover the pot, and simmer over low heat.

One or two minutes. When the surface of the dough is slightly blistered and the color of the cake becomes golden, turn it over and simmer for another 1 minute.

2. Sweet potato tortillas

1) Wash the sweet potatoes and steam them in a steamer, peel them, mash them with a spoon, add sugar and mix well;

2) Heat the milk, add sugar and stir well until the sugar melts;

3) Mix corn flour and flour in a ratio of 2:1, add milk, beat in 1 egg, and form a dough;

4) Then divide it into small pieces, knead it into a small cake by hand, press it into a round piece, put the sweet potato filling into the round piece, wrap it and press it into a small cake.

5) Brush the bottom of the pan with a thin layer of oil, put the tortillas in, sprinkle sesame seeds on one side, and fry over low heat until golden brown on both sides.

3. Yam tortillas

1) Wash the yam and steam it in a steamer, peel it, pound it into a puree with a spoon, add sugar and mix evenly;

2) Add an appropriate amount of corn flour, beat an egg, pour in an appropriate amount of milk, and stir into a smooth and not too thin batter;

3) Heat oil in a frying pan, scoop up the batter with a spoon and put it into the pan;

4) Turn over and flatten into a cake with a wooden spatula, and wait until both sides are golden brown before serving.

4. Potato tortillas

1) 200-250 grams of potatoes, 1 corn, 2-3 green onions; a spoonful each of salt and sugar; Appropriate amount of low-gluten flour and pepper flour;

2) Peel the potatoes into shreds, remove the starch after several times of water, and then cut them into rice-like grains and put them in **;

3) Cut the green onion into cubes and put it in the plate with the potatoes, and put the corn in it;

4) Add seasoning into the bowl, do not put water first, stir the ingredients in the bowl evenly, if it feels thin, do not add water, but it is difficult to stir, add 1 tablespoon of water twice or once, stir into a paste;

5) Spoon the batter into the non-stick pan with a spoon, equal portions are more evenly enough, and the size of the cake depends on your preference;

6) Fry on medium-low heat on both sides until golden brown.

The tutorial for fresh tortillas is as follows:

Ingredients: 100 grams of flour and 150 grams of corn flour.

Excipients: 3 grams of yeast, 1 gram of eggs, 350 grams of milk, 30 grams of sugar.

1.Put the flour, corn flour, eggs, yeast powder, sugar in a bowl, add the milk and stir with chopsticks to form a granular batter.

2.Cover with plastic wrap and let rise for 40 minutes. The surface of the leavened batter will appear densely honeycomb-like.

3.Use chopsticks to expel the air and the air bubbles in the batter in one direction.

4.Heat in a nonstick skillet, reduce the heat to low, do not add oil, scoop a spoonful of batter with a spoon and pour vertically into the bottom of the pan. The batter automatically flows into a very nice circle.

5.Heat over low heat to the surface until bubbles appear (this process takes about ten seconds). Scoop up the cake with a spatula, flip it over and cook for 10 seconds.

6.Make all the cakes in turn and serve them.

The tortillas are made as follows:

Ingredients Ingredients: 150 grams of glutinous rice flour, 80 grams of flour, fresh corn on the cob, 10 grams of cooked black sesame seeds, 20 grams of sugar.

1. Half a fresh corn, wash and cut the corn kernels off the corn cob. Place aside.

2. Pour 150 grams of glutinous rice flour, 80 grams of flour and 20 grams of sugar into the basin and hold the land teaser, prepare 150 ml of boiling water, stir while pouring the water, and fully stir the water and flour into a dough floc.

3. When the dough is no longer hot, Duan Sell pours in the corn kernels and cooked black sesame seeds and kneads it into a slightly softer dough. Cover and let rise for 10 minutes.

After a few minutes, knead the dough again, knead it into long strips, and divide it into 8 small evenly sized pieces.

5. Knead each small agent smooth, press it flat, and then roll it into a small cake. This small cake is delicious if it is thicker or thinner, so you can roll it out to your favorite thickness according to your preference.

6. Preheat the electric baking pan, brush the bottom of the pot with oil, put the rolled cakes in, and turn them over for about a minute.

Peel the corn into grains and pour it into the beater, add a bottle of milk to it, beat it into corn milk, put it in a bowl, beat an egg, add an appropriate amount of flour, stir well, and then put it in an electric baking pan and fry it into a small round cake, sprinkle some black sesame seeds and it's done.

How do you make tortillas delicious? The corn kernels are cooked, a box of glutinous rice flour, a spoonful of starch, and a spoonful of milk are stirred well, poured into a pan and flattened, and finally sprinkled with black sesame seeds.

Tortillas, babies love to eat, you can try them too.

One bowl of flour Two bowls of cornmeal Make a delicious tortilla.

The delicious tortilla method.

Tortillas are so soft, if you don't believe me, try it.