Pure cornmeal nest head does not put white flour?

Put. Ingredients: 250 grams of cornmeal, 100 grams of millet flour, white flour.

130 grams, 70 grams of soybean noodles.

Excipients: 30 grams of milk powder, sugar.

40 grams, baking soda.

3 grams, 240 grams of boiling water.

Steps: 1. Weigh the required powder.

2. Put all ingredients except baking soda into a larger container.

3. Stir well with chopsticks.

4. Flush into boiling water.

5. Stir into a flocculent.

6. Dry until it is not hot, and add baking soda.

7. Mix into dough.

8. Divide the dough into several small doughs and knead them by hand until smooth.

9. Take one, poke a hole with your thumb, and use the combination of your thumb and other fingers to make a socket.

10. Turn it over and look good.

11. Put the steamer on the water stove, put the nest head into the steamer after boiling, and steam it for 20 minutes on high heat.

12. After removing from the pot, put it on the lid curtain to cool.

White flour can be placed on the head of the cornmeal nest.

Here's how to make cornmeal nests.

The required ingredients are 300 grams of cornmeal, 200 grams of glutinous rice flour, 100 grams of flour, and 50 grams of sugar.

Production steps: 1. Put cornmeal, glutinous rice flour and flour into a container in a ratio of 3:2:1, add sugar and mix well.

2. Pour boiling water into the noodles.

3. Stir slowly with chopsticks.

Fourth, knead it into a ball after it cools a little.

5. Take a small ball and knead it round and turn it around your fingers into a nest shape.

6. After touching the oil on the steamer surface, put the prepared wowo head on it, put water in the pot, turn on high heat to steam, and steam for about eight minutes before boiling the pot to eat.

Cornmeal wotou is an ancient traditional pasta, the main materials are corn flour, glutinous rice flour, etc., and the auxiliary materials are sugar, hot water, etc. Some friends like to eat cornmeal wo tou with white flour, while some friends like to eat wo wo tou made of pure durable cornmeal. What is the practice of pure cornmeal without white flour?

Let's read on to find out.

1. Put the cornmeal in a basin, pour the appropriate amount of boiling water into the cornmeal several times, and stir the cornmeal with chopsticks while adding water.

2. When the cornmeal is not hot, knead the scalded cornmeal into a dough, and then knead it aside for about an hour.

3. After the cornmeal is ready, divide the cornmeal into several small doughs of about the same size, and then press it into the bottom with your thumb and slowly knead it into the shape of a nest.

4. Put the finished cornmeal nest in the steamer and steam it over high heat for about 10-20 minutes. If the steamed cornmeal has a small number of nests and is relatively small, it needs to be steamed for about 10-15 minutes. If there are a lot of steamed cornmeal nests and the size is relatively large, it takes about 20 minutes to steam.

By reading the above introduction of "the practice of pure cornmeal nest without white flour", I hope to provide you with some reference. It is recommended that friends who want to eat pure cornmeal wotou buy some corn flour and follow the above steps to make it.

<> "Cornmeal Nest Nest Head."

Method: Ingredients:

Wowotou: 150g cornmeal, boiling water, 80g flour, warm water, yeast 3g, sugar 10g green bean meat sauce: minced pork, green beans, sprouts.

Green bean meat sauce steps:

1.Marinate the minced meat with a pinch of salt and ginger for 10 minutes, then stir-fry until it changes color and set aside.

2.Pour oil into the pot and stir-fry the green beans, then add the meat foam and stir-fry.

3.Add an appropriate amount of water, a spoonful of light soy sauce and a little oyster sauce.

4.After boiling, turn to low heat and cook for three minutes, add starch water and reduce the heat to receive.

Nest head steps:

1.Prepare 150g of cornmeal, and stir the cornmeal with boiling water in a small amount of boiling water until there is no dry powder.

2.Cool the cornmeal to hand temperature, add 3g of yeast and 10g of sugar and stir well.

3.Add another 80g of flour.

4.Add warm water and knead into a smooth dough with chopsticks until it flocculates.

5.Take a piece of dough and knead it into a nest shape.

6.Place in a steamer and let rise for 30 minutes.

7.Then steam for 15 minutes and simmer for three minutes.

Tips] The ratio of cornmeal is related to the taste, if you want to have a solid taste, increase the corn flour content, and reduce it if you want to be soft.

After the cornmeal is blanched, the temperature is a bit high, and the yeast cannot be added directly, otherwise the yeast will be scalded to death.

Here's how to do it: <>

<> "Cornmeal Nest Nest Head."

Method: Ingredients:

Wowotou: 150g of cornmeal, boiling water, 80g of flour, warm water, 3g of yeast, 10g of sugar, four Wang Ji bean meat sauce: minced pork, green beans, sprouts.

Green bean meat sauce steps:

1.Marinate the minced meat with a pinch of salt and ginger for 10 minutes, then stir-fry until it changes color and set aside.

2.Pour oil into the pot and stir-fry the green beans, then add the meat foam and stir-fry.

3.Add an appropriate amount of water, a spoonful of light soy sauce and a little oyster sauce.

4.After boiling, turn to low heat and cook for three minutes, add starch water and reduce the heat to receive.

Nest head steps:

1.Prepare 150g of cornmeal, and stir the cornmeal with boiling water in a small amount and many times until there is no dry powder.

2.Cool the cornmeal to hand temperature, add 3g of yeast and 10g of sugar and stir well.

3.Add another 80g of flour.

4.Add warm water and knead into a smooth dough with chopsticks until it flocculates.

5.Take a piece of dough and knead it into a nest shape.

6.Place in a steamer and let rise for 30 minutes.

7.Then steam for 15 minutes and simmer for three minutes.

tips] The ratio of cornmeal is related to the taste of the god brother, if you want to have a solid taste, increase the corn flour content, and reduce it if you want to be soft.

The temperature of the cornmeal is a little high after it is blanched, and the yeast cannot be added directly, otherwise the yeast will be scalded to death.

No, the following is how to do it. Ingredients: 250 grams of cornmeal, 100 grams of millet flour, 130 grams of white flour, 70 grams of soybean flour Auxiliary materials: 30 grams of milk powder, 40 grams of sugar, 3 grams of baking soda, 240 grams of boiling water.

The steps of pure cornmeal nest head (hot noodles, raised noodles).

Step 1: Blanch the noodles with boiling water until warm, add baking powder, knead well, cover with plastic wrap and ferment. The room temperature is different in season, and it is good for about an hour. Step 2: Make a nest and steam it in a pot for about a quarter of an hour. Step 3: Finished product.

How to make the nest head fluffy and soft.

Mix with boiling water and noodles.

If you want to make the corn nest head soft, then you should pay attention to using boiling water and noodles, many people will add warm water or cold water, which will not make the dough delicate, knead the dough with boiling water and do not add too much at one time, add it slowly, so as to make the dough more suitable.

Add the flour in portions.

When making corn nest nests, yeast needs to be added to ferment after the dough is reconciled, and some flour needs to be added, many people add a lot at one time when adding flour, which is also wrong, and should be added slowly several times, so as to knead a smoother and more delicate dough.

The dough rises to twice its size.

The dough of the wowotou must be fermented to twice the size, so that it will be more soft, many people have not fermented the dough and began to make the wowotou, so that the taste must be not good, some people feel that the dough is as big as possible, this is also very wrong, and when the dough is twice as big, you can knead it for a few minutes to drain the gas inside, and then you can start to pinch out the shape of the wowotou, which is soft and delicious after steaming.