The practice of frying chicken wings with starch, how to make fried flour with chicken wings

The preparation of fried chicken wings with starch. First, wash the chicken wings. Naiji.

After changing to a flower knife. Marinate the chicken wings. Then heat the oil and marinate the chicken wings.

All on dry starch. You can also live an egg wash and then coat it with dry starch. The chicken wings fried in this way are fluffy.

Crisp. Charted on the outside and tender on the inside. Eaten, very refreshing, pleasant.

The preparation of fried chicken wings with starch. First, wash the chicken wings. After changing to a flower knife.

Marinate the chicken wings. Then heat the oil and marinate the chicken wings. All on dry starch.

You can also live an egg wash and then coat it with dry starch. The chicken wings fried in this way are fluffy. Crisp.

Charted on the outside and tender on the inside. Eaten, very refreshing, pleasant.

Fried chicken wings can be made with regular starch or cornstarch. To fry chicken wings, it is best to use chicken powder, or breadcrumbs, and try not to use flour or starch. When coated with starch or chicken powder, you can wrap it thicker, because the thicker the chicken wings, the crisper the skin of the fried chicken wings, and the crispy skin when cooled.

Now there is chicken powder sold in the market, which is specially used to fry chicken wings, and the chicken wings fried with chicken powder are crispier and tastier. When frying chicken wings, it is best not to coat them in flour, because the texture of the chicken wings coated in flour is not as crispy as the starch coating, and they will soften when cooled.

Before frying the chicken wings, heat the oil in the pan and put the chicken wings in when the oil temperature reaches 50% hot. Fry the chicken wings over medium heat until the skin is golden brown and crispy. Freshly fried crispy chicken wings taste even better with a sprinkle of cumin powder.

If you want to wrap your chicken wings in starch, you can put a little breadcrumbs in the starch to make them easily crispy and burnt. In fact, to fry chicken wings, you can marinate the chicken wings for a while, after marinating, first put them in the egg liquid and roll, and then take them out and put them in the mixed flour to roll, so that the chicken wings are completely wrapped in flour, and the excess flour needs to be shaken off.

Since it is a fried food, it is not recommended to eat too much, and it is no problem to eat a small amount, but if you eat too much, it will cause weight gain.

Practices and Steps:

1. Marinate the chicken wings with salt, starch, egg whites and other seasonings for half an hour to 1 hour, and set aside.

2. Pour some coarse bread flour and marinated chicken wings into the container to make the bread flour evenly on both sides.

3. When the oil pan is turned on and the oil temperature is 6 hot, fry the chicken wings wrapped in seasoning, keep the medium heat at the same time, and take them out when the surface is slightly yellow.

4. Then the oil temperature rises, pour the chicken wings into and fry them once.

5. You can also go to the supermarket to buy ready-made fried chicken powder and follow the instructions above.

1. Chicken wings are big and small, and if you don't have experience in making them for the first time, you may have the problem of making too much or too little seasoning. If you do less, you will do it temporarily; If you do too much, you can take out the chicken wings that were not wrapped in much seasoning, pick them out and wrap them in a layer of seasoning, and fry them again.

2. The final effect of fried chicken wings is: the skin on the outside is crispy, and the chicken wings on the inside are very tender.

Friends who have eaten this method unanimously reported that it is no less than KFC's fried chicken wings. If you don't believe me, you can try.

Hello ingredient breakdown.

10 chicken wings.

Breadcrumbs to taste.

Eggs for two. Tonkatsu ingredients to taste.

Cooking wine to taste. Light soy sauce to taste.

Salt to taste, five-spice powder to taste.

Other flavors. The frying process is hours and time-consuming.

Normal difficulty. Steps to fry chicken wings.

1Put water in the soup pot, add green onions, ginger slices, put the chicken wings into the boil for a while, skim off the foam 2 Wash the burned chicken wings, add cooking wine, light soy sauce, salt, five-spice powder, green onion segments, ginger slices and marinate for two hours 3 Prepare the ingredients for the fried pork chop (the original fried chicken powder is used up, replace it with the pork chop powder, the effect is about the same) 4 Prepare the ingredients for the fried pork chop (the original fried chicken powder is used up, replace it with pork chop powder, the effect is about the same) 5 Evenly stick the pork chop powder on the outside of the chicken wings (the breadcrumbs below the chicken wings) 6 Beat the eggs, Wrap the chicken wings with pork chop flour in a layer of egg mixture7 and evenly stick the breadcrumbs on the chicken wings that have been coated with egg mixture.

8. Boiled oil in the pot until it is 70% hot, fry the chicken wings until slightly yellow, and then fry them again when the oil temperature rises, take them out and put them in a plate covered with oil-absorbing paper (this is the finished product, I didn't grasp it well when frying, and it was a little too much).

Tip: Make a few cuts on the surface of the chicken wings and then marinate them to make it easier to absorb the flavor.

Kitchen utensils used: Wok.