Can you use flour for french fries?

OK. Ingredients: potatoes, white vinegar, salt, cooking oil.

Specific methods:1Prepare three peeled and washed potatoes, and then cut them into long strips of the same thickness with a knife, the thickness of the chopsticks is OK, after the potato strips are cut, put them in cold water to rinse, and then add water, add some white vinegar to soak for about 10 minutes, so that not only can the starch in the potato fries be rinsed off, but the fried french fries are not easy to break.

2.Water in a pot.

Once boiling, pour in the potato strips and cook for about 2 minutes, adding a spoonful of salt to the pan as you cook to make the potato strips more flavorful.

3.After the potato strips are taken out, they are cooled and then dried to control the moisture, and then put them in the crisper and freeze them in the refrigerator for 3 hours.

4.The potato strips are now frozen, and the potato strips do not need to be coated in flour or starch, and the potato strips can be frozen to this extent.

5.When the oil temperature in the pot is 50% hot, put in the potato fries directly, fry the fries until the color is yellow, take them out, and let them cool slightly.

6.After the oil temperature in the pan is slightly hotter, pour the fries that have been fried for the first time again and fry them again, and fry them twice to make them crispy, so it is very important to fry the fries for the second time, and fry them until the color turns golden brown and quickly remove and drain the oil.

7.Our family version of french fries.

It's done, and the fried fries are golden and attractive in color, crispy in taste, fragrant and delicious.

Yes pro. Peel the potatoes first, then cut them into strips, you can beat an egg, then coat them in flour and fry them.

French fries generally use cornstarch, so that the fried fries are not only not easy to paste and sticky, but also taste more crisp and tender, more golden in color, if there is no cornstarch at home, you can also use flour, sweet potato starch instead of cornstarch.

What starch to use for french fries

In fact, the fries themselves contain a certain amount of starch, and if you don't have starch to use at home, you can fry french fries alone.

Before frying french fries, pick the potatoes in good condition, cut them into strips and wash them with water before frying, if the number of potatoes is too large, you can drain some of them and put them in the refrigerator to freeze, and then take them out when you fry them next time.

Fried potatoes can be sprinkled with salt or dipped in tomato sauce or chili sauce, depending on your taste.

Can you use flour for french fries? The answer is that you can add the right amount of flour. French fries are coated in flour, which can reduce the inhalation of oil during the frying process, and at the same time fry the crispy feeling, and the taste will be more delicious.

French fries home-cooked recipe.

1.Before making french fries, we should first process the potatoes, clean the potatoes, scrape off the skin, and then cut them into evenly sized strips. Put the chopped potatoes in a clean bowl, add an appropriate amount of water and salt and soak for about 10 minutes.

The purpose of this is to remove some of the starch from the potatoes and make the fries taste crispier.

2.Drain the soaked potatoes and set aside. Pour an appropriate amount of water into the pot, after the water boils, pour in the pre-processed potato strips for blanching, and after about a minute, remove the potato strips and drain them and put them in a plastic bag.

Then, put it in the refrigerator for about 2 hours. In this way, the potatoes will be fried more crispy and have a better texture.

3.After the potato strips are frozen, take them out and put them in a clean bowl, pour an appropriate amount of flour or starch into the bowl and stir well, so that each potato strip can be evenly coated with starch. Pour an appropriate amount of cooking oil into the pot, and when the oil temperature reaches 50% hot, pour in the processed potato strips.

Fry the potato strips over medium heat until they are slightly yellow, remove them, continue to heat the oil over high heat, and then put the potato strips into the pan for re-frying, and when the potato strips turn golden brown, you can remove them.

French fries can be french fries with flour instead of starch, but starch will taste better. French fries are a Belgian delicacy that is mainly made with potatoes and fried in oil, with a very crunchy texture and is loved by the public. Starch is used for french fries because starch is easier to adsorb on fries, and the frying process can reduce the absorption of oil by french fries, resulting in a better taste.

Can you use flour instead of starch for french fries

Under normal circumstances, we use starch to coat the fries in French fries before frying them in a pan. However, if there is no starch at home, flour can also be used instead of starch, but the fries coated in flour taste slightly worse and the appearance is not as beautiful as the fries coated with starch.

The main reason for using starch when frying French fries is that starch is easier to adsorb on french fries, and in the process of frying, starch can reduce the absorption of oil by french fries, and the starch will not form a dough on the surface of the fries, making the fries more crispy and eating better.

How to fry french fries

First of all, peel the potatoes and cut them into strips, boil the water over medium, add the potato strips and cook them for two minutes, remove them and cool them in water, remove and drain them after cooling, and sprinkle them with starch to coat them evenly. When the oil in the pot is hot for 8 minutes, fry the potato strips until golden brown, remove the oil in the pot and continue to burn, add the potato strips again and fry them until golden brown.

French fries with cornstarch. Wrapping a layer of cornstarch on the fries before frying them can not only prevent the fries from frying, but also make the fried fries more golden and bright, making them more crisp and refreshing. The potatoes used to make French fries should be selected with a golden surface without insect bites, fresh and without peculiar smell, so that the fried French fries have a unique flavor and a better taste.

French fries: French fries (English name frenchfries) is a kind of potato raw material, cut into strips and fried, originated in Belgium. It is one of the most common fast food foods and is popular all over the world.

Many of us know that the English word for french fries is "chips", and Americans call it "frenchfries", but in fact, it is really Belgium. As early as 1680, the Belgians began to make these fries. During the First World War, American soldiers in Belgium ate these fries and found them so delicious that they became popular.

But they took it for granted to call it "french" because the lingua franca in the Belgian army at that time was French, and they thought it was "French fries".

"Fried potatoes" has a nice name, children know, it is French fries, French fries are really children's favorite, many adults are also very fond of eating, in the usual fast food restaurant, as long as there are French fries to sell, business is very good, children eat when taking a stick in a little tomato sauce, children are extremely happy to eat. However, the fries in these fast food restaurants are really delicious, fragrant and crispy, and delicious. But the fries they sell are just a little bit, and they are so high, as a parent, they feel expensive.

We can fry our own potatoes at home, and it is more hygienic and delicious. Many people try to fry potatoes at home, but they can't fry the feeling of selling outside, what the hell is going on, do we want to wrap it in flour and then fry it when we do it, there are many people who cut the potato strips and fry them directly in the pot, and they have to be crispy when they eat. Do you have to coat your own fries in flour?

It's been done wrong, no wonder there's no crunch! Now I know that if you want to fry potatoes well, you need to coat them with flour, and the effect is different, it is delicious, and it has a crunchy feeling. Today, let's talk about how to fry potatoes.

Before we want to fry potatoes, we must choose good potatoes, the kind of potatoes with a smooth surface are very good, the kind of potatoes with sprouts, don't buy them, and don't choose potatoes with bad shape, otherwise it will be inconvenient to cut them, and they will not look good when they are cut.

After buying the potatoes, remove the skin of the potatoes, wash them and cut them into long strips of uniform size, cut them to the thickness of the fries sold outside, and then put the potato strips in the lightly salted water prepared in advance, soak them for ten minutes, this method is to remove the starch in the potatoes, and the fried potatoes will be more delicious.

When the time is up, put the soaked potatoes into the boiling water, blanch for 1 minute, remove the dry water, after the potatoes cool down, put the potatoes in the freezer for two hours, the frozen potatoes are hard, better fried, and more crispy, this step is very important.

Two hours later, take out the frozen potatoes, add a small amount of flour into it, to evenly coat the flour, pour a sufficient amount of cooking oil into the pot, after heating, put the potatoes in when it is five minutes hot, when it is fried to a slight yellow, take it out, and then re-fry it again, become golden brown, and finally it is fried. Remember to coat it in flour before frying.

French fries are made of starch, and the starch coating is to absorb the moisture on the surface of the french fries to make them more crispy, but be careful not to get too much starch, otherwise it will affect the shape of the fries and increase the impurities in the oil pan; You can freeze the fries in the refrigerator for one to half an hour before frying, so that the fried fries will have a crispier texture.

French fries make a blind method:

1. Peel the potatoes and set aside.

2. Cut into uniform strips with little finger thickness and soak in water for celery cavitation.

3. Add an appropriate amount of salt to the water and soak for about half an hour.

4. Cook the fries, change color slightly, don't cook them.

5. Remove and dry.

6. Wrap with a thin layer of starch.

7. When the oil temperature is hot, the first wax is put into the frying.

8. Remove after slightly discolored.

9. When the oil temperature is 8 hot, fry it again and remove it in golden brown.

10. Sprinkle with a small amount of salt and stir well.