How to make tofu steamed bun balls is fried

The ingredients we need to prepare are: pork belly, lotus root, carrots, chives, steamed buns, eggs, sweet potato starch, salt, pepper, and peanut oil.

Handling ingredients: wash the lotus root and carrots, peel and cut them into granules, chop them into small pieces and put them for later use, rinse them after the chives are cleaned, cut them into green onions and put them for later use, if the steamed buns are hot, then tear them into pieces and put them in pieces, if they are cold and hard, soak them in water to soak them softly, and then squeeze out the water and tear them apart for later use, remember to use 2 fat and 8 lean pork belly, cut them into minced pieces after cleaning, beat an egg and stir evenly and place them for later use.

Pour the minced steamed buns, chopped green onions, chopped lotus roots, and chopped carrots into the meat, add an appropriate amount of pepper, edible salt and sweet potato starch, and stir well with chopsticks in one direction until the minced meat is stirred to slimy.

Put enough cooking oil in the pot, put the meatballs into the fried after the oil is 5 hot, many people think that the meatballs are not easy to squeeze, then use the stainless steel meatball maker to help: this stainless steel meatball maker is very convenient, can quickly make meatballs, a press and a scrape can be easily done, the pressed out meatballs are tight and shapely, and the meatballs are no longer dirty anymore, very convenient, stainless steel material, the use is more assured.

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After the meatballs are fried over high heat until they are set and then changed to low heat, at this time we can turn the meatballs, and finally when the meatballs become slightly yellow, we can get out of the pot, and so the meatballs have been fried again, the oil temperature in the pot has risen to 8 into the heat, we put these meatballs in and fried them a second time, until the meatballs become golden and crispy, we can drain the oil out of the pot to enjoy the food, after the re-fried meatballs, the taste will be better, crispy and springy, and the taste will be more refreshing and chewy.

Can be mixed together, croquettes.

Fried meatballs with steamed buns or tofu? In fact, it is okay to put steamed bread or tofu in fried meatballs, and the purpose of adding both of these in the process of fried meatballs is to make the meatballs taste better. If you want to make the meatballs more juicy, you can consider putting tofu, while if you want to make the meatballs more crispy, you can put some minced steamed buns.

It should be noted that if we plan to add steamed bread, then we must choose hard steamed bread, and then remove the epidermis, and knead it into a fine powder, if you put tofu, you should also pound it as much as possible.

1. Fried tofu balls can be put on steamed buns.

2. Method: A small handful of coriander, wash and cut into small pieces; Finely chop the green onion and ginger; Prepare a piece of tofu, pour in 1 teaspoon of salt, crush it; One steamed bun, tear it into small pieces and put it in a blender and break it; Pour coriander, tofu, steamed buns, minced meat, minced green onion and ginger, pepper, salt, dark soy sauce and an egg into a bowl and stir well; Beat 3 eggs in a bowl and beat; Take an appropriate amount of filling, pinch tightly and knead round; Put the meatballs in the egg mixture and evenly coat the egg mixture; Heat the oil, put the balls into the oil temperature of 5 percent, fry slowly over low heat, fry until the surface is golden and remove the oil; Serve and serve.

Tofu will make the croquettes softer, and steamed buns will make the meatballs more crispy.

When the croquettes are filled, you can put an appropriate amount of steamed bread and tofu, which will make the finished meatballs more delicious, but adding different ingredients will make the fried meatballs have a different taste. Putting tofu in croquettes will make the meatballs have more juice and feel very soft to eat, especially when you fry meatballs, putting tofu will make the meatballs soft in taste, and you will feel very good when you eat them with delicious juice in your mouth.

It is also a better choice to put steamed bread when croquettes, because steamed bread is a kind of noodle food, which is easy to become crispy after encountering high temperatures. However, you should also pay attention to the processing method of tofu and steamed buns in croquettes, if they are not handled properly, it will also affect the taste and taste of the meatballs.

When adjusting the filling and putting in the tofu when the croquettes are filled, you should first control the water of the tofu, and then put the tofu in a large bowl with the back of a spoon to mash all the tofu, or you can wear disposable gloves on your hands and crush all the tofu with your hands, and then put the adjusted meatball filling and tofu together and mix it thoroughly, add various seasonings, and mix it into a meatball filling and fry it directly in the pot.

When putting steamed bread on croquettes, you should choose a relatively dry and hard steamed bread, and remove the skin of the steamed bread, and then rub the steamed bread heart inside repeatedly by hand, knead it into a fine powder, put it directly in the adjusted meatball filling, and then add thirteen spices and other seasonings to make the meatball filling, which can make the steamed bread and the meatball filling better integrated, and the jujube manuscript ant will avoid mosquitoes from being loose when they are fried in the oil pan, which will make the fried meatballs have a beautiful appearance, and it will also make it have an attractive taste and taste. Tofu and steamed bread are delicious when croquettes, although the taste is different, but the taste is very good, but when you put steamed bread and drink tofu, you should pay attention to the proportion, normal situation under the condition of steamed bread and tofu should account for about 1 4 of the meatball filling, if you put too much will also affect the taste of the meatballs.

Croquettes are a major specialty of our Chinese cuisine, with a golden color and a good sense of appetite. The main thing is that you can make croquettes yourself at home, and you can eat them if you want. This is also one of the few healthy fried foods, which are loved by both men and women, young and old, and are not only delicious, but also nutritious.

Do you know that there is a difference in taste between tofu and steamed bread for croquettes?

1. Use tofu to adjust the taste of the filling.

The croquettes filled with tofu are relatively soft overall, and they don't feel crunchy when eaten. It's the same as we usually eat old tofu, but it's a little chewy. Meatballs made with tofu are usually served with carrots, bacon and various seasonings, and after frying, the taste is very fragrant, and there is no greasy feeling at all, but the more you eat it, the more you want to eat it.

Another benefit of the croquettes stuffed with tofu is that although the outside has turned golden, the inside is still soft, just like boiling rice balls, and the moment you bite into it is extremely comfortable, as if you are biting into soft cotton.

2. Use tofu to adjust the taste of the filling.

The croquettes filled with tofu have a crispier texture than Zhichen. The steamed bun itself has a crunchy feeling after frying, which is the same as the biscuits and fritters we eat. It is recommended that friends who like to eat crispy food can use steamed buns to adjust the filling, he can give us a very refreshing taste.

But I personally think that the croquettes stuffed with steamed buns are not as nutritious as the croquettes with tofu filling, after all, the steamed buns become crispy after being fried, and in a sense, it is a real fried food. This kind of crispy food is not sold well, we can refer to potato chips, which are made by frying, and if you eat too much, you will gain weight.

3. Summary.

In general, tofu and steamed buns are both commonly used cooking techniques in the family, and both types of meatballs have their own advantages. But in terms of nutrition, the meatballs with tofu filling are better, but in terms of taste, the meatballs with steamed bun filling will be better.

Ingredients: minced meat; Green onion; Steamed bread; Oil.

Method 1: Ingredients: 100g of minced meat, appropriate amount of chopped green onion, half of steamed bread, appropriate amount of oil, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of light soy sauce.

Method: 1. Add an appropriate amount of salt to the meat filling;

2. Add an appropriate amount of chopped green onion;

3. Add an appropriate amount of thirteen spices and light soy sauce;

4. Roll the leftover steamed bread into steamed bread crumbs and add it to the meat filling;

5. Stir evenly until sticky;

6. Scoop a small lump of minced meat with a spoon and rub it back and forth in the palm of your hand to form a small ball. Put an appropriate amount of cooking oil in the pot, first fry the meatballs over low heat until they are cooked thoroughly, and then fry them over high heat until the color is golden brown, then remove the oil and eat.

Method 2: Ingredients: 400 grams of minced meat, half a steamed bun, 1 egg, 1 tablespoon wine, 1 teaspoon salt, 1 teaspoon starch, 3 tablespoons of salt and pepper or tomato paste, appropriate amount of oil.

Method: 1. Slice the steamed bread, soak it in water, chop it together with the meat vertical sale, add egg liquid, wine, salt and starch to mix thoroughly, and squeeze it into balls;

2. Put the balls in the wok on the heat, fry the meatballs in hot oil until they float and the skin is crispy and yellow, put them in a plate with clean lettuce, and dip them in pepper and salt or aftersmile tomato sauce when eating.

Hello, the difference between steamed bread and tofu used in croquettes is as follows:

1.In terms of taste, the Qikai meatballs fried with steamed buns are softer on the inside; Meatballs fried with tofu have a more tender and delicate taste. Hillside yards.

2.In terms of shape, the shape of the tofu balls is round and delicate, and the surface of the steamed balls is slightly rough.

3.Nutritionally, tofu balls are richer in protein; Mantou balls have a high calcium content.

4.In terms of explosive resistance, the shape of steamed bread balls is more stable and not easy to burst; The heat of the tofu balls should be controlled.

5.In terms of cost, the cost of steamed bread balls is relatively low.

6.In terms of taste, the sweetness of the steamed bun itself is more obvious, and the tofu balls mainly come from the taste of the filling.

7.In terms of operation, the gestures of tofu balls need to be more skillful, and the production of steamed bun balls is relatively simple.

8.In terms of satiety, the amount of steamed bread balls is larger than that of a satiety stomach; Tofu meatballs are lighter.

Overall, you can choose between both, and you can choose according to your personal taste and needs, and you can make delicious croquettes