Which home cooked dishes, although simple to make, can give you a different taste bud enjoyment?

Preparation of food and its condiments: fresh shrimp, ginger slices, rice wine, minced garlic, dried lemon slices, millet spicy, light soy sauce.

The whole process of cooking and production:

1. Fresh live shrimp, remove the shrimp line to solve the problem; Bring water to a boil and add 2 slices of ginger and 1 tablespoon of cooking wine to remove the smell.

2. Put in the shrimp and cook until it is red, about 50 minutes can arrive in real time for 1min, and it doesn't have to hurt the taste for a long time!

3. Scoop it up and let it cool immediately, put it on a plate and adjust it to a "Almighty Soul Dipping Sauce": 2 3 tablespoons of light soy sauce, a small amount of ginger foam, minced garlic, and spicy minced millet.

Main ingredients: 500 grams of pork belly, 10 grams of astragalus, 5 grams of dried hawthorn, 500ml of beer

Auxiliary materials: 5 slices of ginger, 15 grams of old rock sugar, 45ml of braised soy sauce, 1 handful of green onions, 1 star anise.

How. 1.Cut the pork belly into chunks, clean it and change the water several times during the period. Clean the green onion and tie it up.

2.Put the meat into a pot of cold water, add 2 slices of ginger, boil and simmer for another 2-3min, remove the white foam. Rinse the meat with hot water and dry it with kitchen paper to prevent frying.

3.Put the pork belly pieces in the pot, wait for the pork belly to release a trace of vegetable oil, add ginger slices and star anise, and turn it over moderately with chopsticks to make the surface of the pork belly light yellow.

4.Add the beer sprinkle, cover the pork belly and bring to a boil. Add the poria cocos, hawthorn fruit and meat to cook together.

5.Add braised soy sauce, put in the green onion knots, cover and simmer, half an hour, add old rock sugar, cover again and simmer for about 20 minutes, and then turn off the heat when the juice is thick.

6.The braised pork ribs are as brown as platinum, fat but not greasy, crispy and not firewood, and your husband and children must praise you for being a great chef.

Prepare food in advance: okra, millet spicy, light soy sauce, hoisin soy sauce, chicken essence powder, garlic.

Operation steps: (1) Clean the okra, put boiling water into the pot for 30 seconds, add an appropriate amount of salt and oil, the color can be put out, scoop into the well-prepared cold boiled water, and cut off the roots.

2) Cold sauce: 2 spicy millet, minced garlic, 3 tablespoons of light soy sauce, 2 tablespoons of seafood soy sauce, 1 tablespoon of chicken essence powder, stir well.

3) Then put the okra on a plate and pour in the salad.

Hot and sour shredded potatoes, stir-fried potatoes with green peppers, salted egg yolk tofu with green beans and shrimp, tofu crucian carp soup, stewed pork ribs with radish, stir-fried oyster mushrooms with green vegetables, celery and potato strips.

Pork ribs with shepherd's cabbage, yam chicken, etc. Pork ribs with shepherd's cabbage are always delicious and nutritious, and yam chicken is always delicious, which are unforgettable home-cooked dishes.

Pot-wrapped meat, cola chicken wings, sweet and sour pork ribs, fried shrimp, garlic vermicelli cabbage.

Food: beans, minced meat, dried chili peppers, Sichuan peppercorns, bean sprouts, garlic, ginger slices, salt, rice wine, light soy sauce, chicken essence powder.

1.Clean and fold the long beans, and marinate the meat foam with rice wine and minced ginger for 2Garlic cut into slices, ginger peeled and cut into slices 3

Add some oil to the frying pan, and after the peppercorns are exposed to the aroma when the heat is moist, the peppercorns are shoveled out without 4Then pour in the meat foam and fry the pot until light yellow, remove and set aside 5Pour in the dried chili peppers, garlic and ginger slices and stir-fry until fragrant

Add the long beans to the pot and continue to stir the pot halfway with an appropriate amount of salt until the surface of the long beans is light yellow and dehydrated.

1.Prepare 2 long beans, sesame peppers, dried chili peppers, garlic, and ginger powder in advanceAfter the long beans are cleaned and filtered, cut into shreds and set aside for 3

Put the appropriate oil in the wok and heat it, put in the long beans and stir-fry the pot 4Stir-fry the long beans until the skin is wrinkled, push it aside with a frying spoon, put in the dried peppers and garlic slices and stir-fry until fragrantAfter stir-frying for a while, add salt, monosodium glutamate, ginger powder 6

After stir-frying thoroughly, it is ready to be put on the plate.

1. After washing the chicken wings, remove the bones, cut the chicken into 4cm thick mushroom beef into a container, pour rice wine, 1 2 teaspoons of salt, grasp it well with your hands, marinate a small soup pot, pour half of the remaining oil into the pot body, wait for the temperature to be cooked for 6 minutes, put the marinated mushroom beef one by one, fry it to orange and yellow, and control the dry oil sufficiently. 3. Reheat the oil in the pan again, and when the water temperature rises to 8 minutes, put the freshly fried mushroom beef in again, leave it for about 2 seconds, and immediately scoop it up and control the dryness.

1.Clean the shrimp first, cut off the shrimp whiskers and shrimp tips with scissors, and then cut the back of the shrimp with scissors, remove the shrimp line, cut the shrimp back in this way, and the flavor is more in the case of frying, and the shrimp is washed with warm water and drained. 2.

Put oil in a cold pot, it is recommended to pour more oil, and after the oil is hot, pour the ginger slices into the pot and stir the pot. 3.Then, pour the drained prawns into a pot and stir-fry to fade.

4.Stir-fry until the shrimp body is golden brown and the sauce turns bright red. Pour in the stir-fried sauce and stir-fry to taste, cover and simmer slightly for 1-2 minutes, so that the shrimp will be very flavorful.

Sauce: light soy sauce, Lao Gu soy sauce, rice wine, sugar, seafood soy sauce, salt, sugar mix well, taste the saltiness).

Stir-fried shredded pork with green peppers. Scrambled eggs with tomatoes. Braised pork ribs. Braised meatballs. Vinegared cabbage. Shredded cabbage. Sweet and sour tenderloin. Braised crucian carp.

Scrambled eggs with tomatoes, pork ribs with garlic, and stir-fried shiitake mushrooms with rape are all very delicious foods that are relatively simple to make.

Be sure to follow the recipe when making it so that you can make it more delicious.

I didn't know because I was usually very busy at work, so I never cooked.

Preparation method: 1. After thawing 100 grams of chilled cuttlefish larvae, trim it evenly, put it in a pot of water with ginger and shallots, and then remove it and chill it with ice water for later use.

2. Put 100 grams of Erjingtiao chili pepper in the oil pan and fry it, tear it into strips and then change the knife into 6 cm long knots; Another 50 grams of Erjingtiao chili pepper is made into roasted pepper, and the knife is changed into a circle; 25g of red bell pepper diced, marinated in scallion oil and salt; 20 grams of sea cabbage, wash and blanch to remove the salty taste; 15 grams of sprout garlic smashed through; All to be used.

3. Mix 5 grams of salt, 15 ml of Weidamei soy sauce, 10 ml of Maggi fresh, 5 grams of sugar, 10 ml of aged vinegar, 1 g of monosodium glutamate, and 2 grams of chicken broth into a bowl. Put the cuttlefish, roasted pepper rings, garlic, sea cabbage, and fried Erjingtiao chili strips in juice and mix well in the juice and put them on a plate, pour in 20 ml of raw oil, and finally sprinkle with pickled red beauty pepper grains.

Ingredients: 1 small handful of garlic, 2 potatoes, 3-4 spicy millet, appropriate amount of oil and salt, 2 slices of ginger, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, a little dark soy sauce, half a tablespoon of starch, 1 teaspoon of chicken essence

Steps:1Remove the head and tail of the garlic moss, wash it, and then cut it into sections, cut the millet spicy in half, and cut the ginger into shreds.

2.Peel and wash the potatoes, and then cut them into potato strips about 1 cm thick, the potato strips should not be too fine, if the potato strips are cut too thinly and then burned, the potato strips are easy to break.

3.Add half a bowl of water to the bowl, then add oyster sauce, light soy sauce, dark soy sauce, a pinch of salt, starch, stir well, and mix into a thickening juice.

4.Add oil to the pot and heat it, heat it to about 6 hot, shake the potato strips and fry them in the oil pan, don't flip them first, fry the potato strips until they are set, turn the potato strips with a spoon from time to time, make the potato strips evenly heated, fry the potato strips until the appearance is golden, take out the potato strips, drain the oil and set aside.

5.Put the garlic sprouts into the oil pan for a while, immediately remove the garlic sprouts, drain the oil and set aside.

6.Pour out the oil in the pot, leave a little base oil in the pot, add the ginger shreds and millet and stir-fry until fragrant.

7.Pour in the prepared thickening sauce and stir in the pot with a spoon to heat the soup until it is viscous and the soup becomes transparent.

8.Add the fried garlic and potato strips, stir-fry a few times, wrap the sauce evenly on the ingredients, turn off the heat, put it on a plate, and a dish with full color and flavor is ready.

The home-cooked dishes that you will like once you eat are cola chicken wings, mapo tofu, and braised chicken.

This beef stir-fried coriander is definitely one of the classic stir-fries, with a rich aroma, fresh entrance, no wood or greasy meat, and tender and pleasant coriander.

These home-cooked dishes are scrambled eggs with tomatoes, sweet and sour pork ribs, sweet and sour tenderloin, shredded sweet potatoes, and shredded bananas.

Method 1Shred the meat, stir with a little salt, white pepper, ginger water, dark soy sauce, tapioca starch, and marinate for 10 minutes; Shred green and red peppers and onions; Chop the green onion into oblique sections, chop the green onion and ginger; Take a small bowl and stir the light soy sauce, salt, tapioca starch and cold water for 2Heat the pan with cold oil, and the oil temperature is 60% hot, when the meat slices slip 3

After all the meat slices fade, pour pure grain wine along the edge of the pot, put ginger and garlic paste and fry well, and serve out 4When serving the meat slices, try to control the oil in the pot, raise the temperature of the oil again, and put it in the winter ru to fry the fragrance 5Add shredded green pepper and stir-fry 6

Adjust the green peppers to the edge of the pot with a slight softness, add the shallots and stir-fry for one minute.

Food: pork belly, dried plum vegetables, oil, light soy sauce, dark soy sauce, fermented bean curd, sugar, water starch, pure honey, chopped shallots or onions, ginger foam, salt, chicken essence, vegetable oil; Method 1

Put a whole piece of pork belly in water and cook until 7 or 8 is perfect. After scooping up and controlling drying, evenly wipe a layer of pure honey and marinate for 30min; 2.Put the marinated pork belly into the pan and fry it until golden brown on both sides, drain the oil and let it cool; 3.

Use oil, light soy sauce, dark soy sauce, fermented bean curd, white sugar, chopped shallots, ginger foam, salt, and chicken essence as the sauce; 4.Cut the cooled pork belly into slices, neatly sort them in a bowl, and organize the meat under the skin; 5.Cover the pork belly slices with dried plum vegetables, drizzle with the sauce, pour into the pot and steam for 1 hour; 6.

After steaming, pour out a part of the juice in the bowl, add water starch, and boil it into a viscous shape as the final sauce.

Food: 20 eggs, 25 grams of canned fruit bamboo shoots, 25 grams of oyster mushrooms, a small amount of fried sugar, 7 grams of lard, 2 grams of chicken essence, 10 grams of rice wine, light soy sauce, 10 grams of starch, 5 grams of ginger water, 25 grams of ginger slices, 250 grams of cooking oilMethod: 1. Put the pot on the fire, put cold water and wash the eggs, after boiling, move to the simmer and cook for 5min, scoop the eggs into cold water, soak them for 2min, and exploit the skin.

2. Peel off the tendons and skin, cut them into thin slices, soak them through with hot water, scoop them up, and pour them into cold water to cool down; Oyster mushrooms are simmered in bone broth; Put the pot on the fire, put in the cooking oil, fry the eggs until golden brown when boiling seventy percent of the heat, scoop them up, and control the oil.

Sauerkraut fish, sweet and sour tenderloin, braised snow peas and Japanese tofu, double toppings enoki mushrooms, ground three fresh, pot wrapped meat, steamed chicken thighs with mushrooms, cumin mutton.

For example, there are fried white mushrooms, stir-fried king oyster mushrooms, stir-fried pork belly, crispy eggs and tiger skin eggs, and braised elbow.

Ingredients: One potato, one eggplant, appropriate amount of green and red peppers, three cloves of garlic Method Peel the potatoes and cut them into small pieces, fry them until golden brown and soft and glutinous inside. Wash the eggplant without peeling and cut it into small pieces, evenly coat it with starch and then oil it until it is fully cooked.

Method 1Clean and remove the pepper head, dig out the pepper, and put it on the side to reserve 2Chop the ginger, garlic, and shiitake mushroom meat (blanch it with hot water to remove the water), put it in a bowl, then pour in salt, soy sauce, chicken essence (you can put condiments according to your own taste), mix well, marinate for five minutes, you can 3

Put the marinated ingredients (with a spoon) into the chili peppers (the ingredients need to be solid to prevent the meat from foaming out in the pot), and put all the added ingredients on the side and reserve.

Food: 500 grams of chicken thighs, 15 grams of dried chili peppers, 10 grams of sesame peppers, chili oil, chicken essence, green onions, marinade, a small amount of rice vinegar Method: 1

Clean the chicken thighs, pour them into the pan and fry them and set asidePut the chicken thighs into the marinade, marinate into the flavor, and scoop them up 3Heat the oil pan and add Chaotian pepper, sesame pepper, Dongru, and chili oil to fry the fragrance 4

Put the chicken thighs and stir-fry together, and add vinegar and chicken essence when they come out of the pot.

Food: 1 fat sausage; a carrot; two green and one small handful; A small amount of green onion and garlic rice wine method 1, fat intestines washed in cold water, soaked for 30 minutes 2, washed fat intestines and scooped up, add cooking wine, vinegar, ginger slices, green onions, hand wash and marinate for 30 minutes to remove the fish. 3. Put cold water in the pot, pour the fat sausage and the pickled rice wine, ginger and garlic together, bring to a boil, and skim off the foam.

4. Scoop up the fat intestines and put them in cold water to clean. It's more chewy that way. 5. Put the cleaned and air-dried fat intestines into the marinade and cook for 30 minutes, and then moisten and taste.

The marinade formula is old and bright, and Deng will give it again, if you eat it at the beginning, you can save the step of marinated fat sausage. Directly from the water can be boiled for a while. 6. Pick up the marinated fat sausages and dry them.

7. Fat intestines, carrots, two green cuts are reserved 8, hot pan with cold oil, add more oil, boil, and then the fat intestines go red and fried. Wait for the edge of the fat intestine to fade slightly, adjust the fat intestine dough to the edge of the pot, the middle of the pot under the pepper, the carrot to fry into a flavor, and then the fat intestine and the pepper carrot stir-fry together, put salt or town, a little dark soy sauce to color, add monosodium glutamate or chicken essence according to the taste, and get out of the pot.

There are a lot of delicious home-cooked dishes, such as: sweet and sour meatballs, braised pork ribs, minced meat and tofu, braised eggplant, steamed sea bass, dry-fried scarlet fish, shredded cabbage, etc.

Cold cucumber, bitter gourd scrambled eggs, etc. These foods are relatively light, and eating them can reduce the fire.