If you only have potatoes at home, what kind of food would you cook with potatoes?

You can peel and wash the potatoes, cut them into thin slices and steam them in the pot, mash them into a puree, add soy sauce, salt, chicken essence, sesame oil and other seasonings and stir evenly to make them into round balls, put oil in the pot, fry them in the pan while the oil is hot, fry them until golden brown and take them out, and pour the jam on top of them is a delicacy.

Stir-fried shredded potatoes, fried hash browns, wolf tooth potatoes, cold potatoes, mashed potatoes, these are all very good options.

It can be made into mashed potatoes, can be made into hash browns, can be braised potatoes, stewed potatoes with pork ribs, and can be fried shredded potatoes.

Potatoes like a cool natural environment, Shanxi is located on the Loess Plateau, mountainous, belongs to the temperate continental climate, very suitable for the growth of potatoes. Therefore, potatoes are also an indispensable delicacy on the daily table of Shanxi people. Potatoes are one of the most common foods in our Shanxi Province, and they will become the sixth largest staple food in China in the future.

In fact, there are also many potato producing areas in Xinzhou, such as Ningwu County, Jingle County and Shenchi County, most of which are concentrated in the alpine zone of the mountainous area of northern Shanxi.

Heleng is a traditional food made of potatoes in Luliang Mountain, especially in Linxian County. Use potato pieces to grind lightly on the Heleng rub (a tool for making Helengze) to make the potatoes paste, and then wrap them in gauze to remove water, mix in a small amount of flour or white flour and knead them, hold them into small pieces and put them in the pot to steam, potatoes, in Shanxi, especially in the northwest of Shanxi, it is not eaten as a vegetable, but as a major food crop. Speaking of potatoes, which is the main food of our Saibei people, there are more than a dozen kinds of delicacies in the combination of potatoes and noodles alone

Such as lump lei, dough dumplings (potato filling), potato noodles, etc. Guangshi beans are made in a single list, cold shredded potatoes, fried shredded potatoes, dry fried potato chips, hanging lake potato strips, etc., which are deeply loved by the public in Shanxi and are not rotten"Caves"Babies who pursue the taste can wash the shredded potatoes into the water, and then mix the shredded potatoes with flour and add a little salt and pepper powder, and you can also add some cooked rice to it, and the taste will be more fluffy. Shanxi is not only the hometown of pasta, but also the hometown of potatoes, Shanxi people love to eat pasta, and they also love to eat potatoes. The unique geographical conditions of Shanxi also make the potatoes in Shanxi particularly delicious, if you want to say that the food made of potatoes, it is really three days and three nights can not be finished, and you can't finish eating if you want to.

The fried ones are more popular, sour and hot shredded potatoes, soaked in a basin of water after rubbing the shreds, or grab some salt, and the fried will be more crispy. Xinjiang ** chicken or potato roasted pork ribs, potato chunks absorb the gravy, the taste and aroma are excellent, even in the era when the material conditions are not so abundant.

Hash browns, stewed pork ribs with potatoes, hot and sour shredded potatoes. The three-course course is based on potatoes, which is simple and easy to make and delicious.

Beef stew with potatoes, pork ribs with potatoes, chicken nuggets with potatoes, shredded potatoes with green peppers, potato chips in a dry pot, stir-fried meat with potatoes, shredded potatoes with sour and sour potatoes, shredded potatoes with shredded potatoes.

Stir-fried shredded potatoes are particularly crispy, and putting some chili oil is particularly different. Boiled potatoes, soft and delicious, especially different. Mashed potato cake, the taste is particularly good.