The recipe for stir fried poached eggs with chili is a home cooked method

Poached eggs are a common food we eat for breakfast, and the advantage is that it is convenient and fast, and the preparation is very simple. Prepare a small pot and crack the eggs in a small bowl, being careful not to break the yolks. Pour some oil into the pot, after heating, put the eggs in the bowl carefully, at this time you can sprinkle a little hot water around the eggs, the poached eggs will be more complete, more beautiful, sprinkle a little salt, pepper, and wait until it is cooked. If you wait for the poached eggs to be cooked on one side, turn over and continue to fry the poached eggs are called two-sided frying, and the edges will be caramelized because they are heated in the pan for a longer time, and the taste is crispy, which is another choice for us.

The poached egg fried chili is because some people eat eggs and feel that the taste is too light, adding some chili pepper tastes more flavorful and tastes more feeling, so the poached egg fried chili has become a delicious home-cooked dish.

Ingredients: 200 grams of green chili peppers, 100 grams of red chili peppers, 5 eggs, appropriate amount of salt, appropriate amount of light soy sauce, cooking oil, a little garlic.

How to make:1Remove the stems of the chili peppers, wash them, cut them into rings and set aside;

2.Heat the pan and add the cooking oil;

3.After the oil is hot, crack the eggs into the pan, fry one side of the egg until golden brown, then turn over the egg and fry the other side until golden brown and set aside, one by one, fry the other eggs on both sides until golden brown and set aside;

4.After the fried eggs are not scalded, cut them into pieces and set aside;

5.Using the oil from which the eggs have been fried, sauté the garlic until fragrant and add the chopped chili peppers.

to the surface of wrinkled skin;

6.Pour the chopped eggs into the pan and stir-fry;

7.Put a little soy sauce, half a spoon of salt, and stir-fry evenly.

Eggs: I use local eggs bought in the countryside, quite small, 1 yuan a piece, is a free-range chicken in the pear tree orchard, with white shells, green shells, large egg yolks, very few egg whites. It's really good to eat, and I'm going to buy some more next time I go back to my hometown. I like to eat spicy, so I use the spiciest pepper we have here, it is extremely spicy, many people just put one when stir-frying, and I eat it directly, spicy and enjoyable, the spicier the more I want to eat!

The poached eggs here, I didn't cut them, I directly used a spatula to shovel them into 4 and a half, there was no tempeh, I used soybean paste, almost, it was also very delicious, better than ordinary chili scrambled eggs, because the poached eggs were soft, glutinous, fragrant, with the salty and umami taste of soybean sauce, especially special rice. Try it too!

Ingredients for 2 people.

3 eggs.

Accessories. 1 handful of string peppers.

10 grams of garlic.

A pinch of ginger. Vegetable oil to taste.

Salt to taste. Soybean paste to taste.

A pinch of chicken bouillon. Step 1: How to make fried poached eggs with chili.

Prepare the ingredients, wash the peppers and cut them diagonally into sections.

Step 2: How to stir-fry poached eggs with chili**.

Put a little oil in a non-stick frying pan, beat in the eggs, and fry them into poached eggs that are browned on both sides, which must be fried, not soft-hearted, so that the taste is not good and fragrant.

Step 3: A home-cooked recipe for stir-fried poached eggs with chili.

Slice ginger, pat the garlic flat, remove the oil from the pan, add the ginger and garlic and stir-fry until fragrant, add the line pepper and stir-fry, add a little salt and stir-fry well (be sure not to put too much, and put soybean paste later).

Step 4: A simple way to stir-fry poached eggs with chili.

Add a spoonful of soybean paste, pour in an appropriate amount of water, stir-fry until the color is even, add the fried poached eggs, and use a spatula to cut into small pieces.

Step 5: How to eat fried poached eggs with chili.

Finally, add the chicken essence and stir well.

Finished product drawing. Cooking skills.

Don't put too much salt, and put soybean paste at the back.

<> "Fried poached eggs with chili.

Ingredients: eggs, minced garlic, green red pepper.

Method: 1: Heat the oil in the pan, beat the eggs directly into the pan, and fry them on both sides (it is best to fry them on both sides, and the burnt ones will be more delicious).

2) Fry the eggs, cut them into small cubes and set aside.

3) Heat oil in a pan, add garlic foam and stir-fry until fragrant.

4) Finely chop the green and red peppers, put them in a pan and stir-fry well.

5) Add 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, a little salt, 1/2 tablespoon sugar, 1/2 tablespoon cumin powder, stir-fry well.

6: Pour the chopped fried egg into the pan, stir-fry evenly, and remove from the pan.

<> "Green Pepper Poached Eggs."

Ingredients: chicken withered eggs, green peppers, garlic slices, millet spicy.

Cooking steps. 1.Heat oil in a pan and fry a few poached eggs in the oil.

2.Leave the bottom quietly in the oil, add millet spicy and garlic slices and stir-fry until fragrant.

3.Add the green pepper and stir-fry until it is broken, then add the poached egg and stir-fry together.

4.A spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of chicken essence and salt to taste, stir-fry over high heat.

Since I knew that poached eggs can be eaten like this, I ate 6 meals in 7 days, both as breakfast and as a dish, so fragrant!

Since I knew that poached eggs can be eaten like this, I ate 6 meals in 7 days, both as breakfast and as a dish, so fragrant! A super simple, super rice-topping Thai salad. Cheap and delicious! Absolute copper plate gourmet cuisine!

Thai cold poached egg method, cold poached egg recipe.

Ingredients: ground pork: 100 150g

Sugar: 1 tsp.

Soy sauce: 1 tbsp.

MSG: 1 teaspoon (cooking master or something, if you don't want to put it, you can put a little shiitake mushroom powder or bonito powder.) The above three seasonings are for stir-frying ground pork).

Eggs: 4 pcs.

Tomatoes: 1 large (cut in half, thinly sliced.) )

Onion: 1/2 (shredded).

Coriander: 1 plant.

Fine celery: 2 3 sprigs (cut into sections) (not parsley).

Fish sauce: 2 tablespoons.

Sugar: 1 tbsp.

Lemon juice: 6 teaspoons.

3 chili peppers (chopped and set aside.) )

Add MSG, sugar, and soy sauce at this time. Stir-fry and set aside.

There are two ways to make cold poached eggs.

One is to turn each egg into a double-sided fried poached egg with a cooked yolk.

After that, cut it into large pieces with kitchen scissors.

Another method is to crack several eggs into a liquid egg.

Fry with slightly more oil until full of fluffy bubbles, then cut into large pieces.

The practice of frying poached eggs on both sides is less oil-absorbing and healthier, so choose this method today.

Fry poached eggs on both sides, fry them all, cut them and set aside.

Tomato cut and slice in pairs, celery into sections, parsley into fine, onion into shreds.

If you don't want the onion to be too choking, you can wash the onion with boiling water slightly.

Fish sauce + sugar + lemon juice + chili pepper are all enlarged in the bowl.

Stir all the ingredients together and let it sit for 10 minutes before serving.

Make the material more flavorful.

The sweet, sour, salty and spicy of this dish can be adjusted by yourself, depending on your own taste.

Boiled poached eggs are very simple and most common dishes in the home-style stir-fry, what I want to share with you is a new way to eat poached eggs, I can't think of boiled poached eggs with chili peppers, the taste is really no one! Here's how it works. Main Materials:

150 grams of chili pepper, 4 raw eggs seasoning: ginger slices, garlic paste, light soy sauce, dark soy sauce, oil consumption, vegetable oil, salt, monosodium glutamate process:

Wash the peppers, remove the stems, cut diagonally, chop and set aside. Add some oil to the pan, beat in the raw eggs and fry until golden brown on both sides. Ginger slices, garlic paste, light soy sauce, dark soy sauce, oil consumption, vegetable oil, salt, monosodium glutamate will be fried boiled poached eggs into four, do not add some oil to the pot, put in the chili pepper, put an appropriate amount of salt, the chili pepper is more flavorful, stir-fry until five mature out of the pot before putting the appropriate vegetable oil, put it in a bowl and reserve.

Do not add some oil to the pot, put in the chili pepper, put an appropriate amount of salt, put a little oil in the pot, pour in the ginger slices and garlic paste and stir until fragrant. Put boiled poached eggs in the pot and stir-fry it, add light soy sauce, a little salt, a little cold water, a small amount of dark soy sauce, the chili pepper is more flavorful, stir-fry until five mature out of the pot put appropriate vegetable oil, salt, monosodium glutamate will fry the boiled poached eggs into four, do not add some oil in the pot, put in the chili pepper to clean, consume oil, simmer for a while to taste, and finally stir-fry the chili pepper evenly, add monosodium glutamate before going out of the pot, stir-fry evenly, remove the stem, cut diagonally, chop and reserve. Add some oil to the pan, beat in the raw eggs and fry until golden brown on both sides.

The peppers are more emerald green and are set aside.

Put a little oil in the pot, pour in the ginger slices and garlic and stir until fragrant. Put water into the pot to boil the poached eggs and stir-fry it, add light soy sauce, a little salt, a little cold water, a small amount of dark soy sauce, consume oil, simmer for a while to taste, and finally stir-fry the chili pepper evenly, add monosodium glutamate before the pot, stir-fry evenly, and get out of the pot. A simple stir-fried poached egg with green pepper can be eaten, and those who like it can learn it quickly.

1.Ingredients: green pepper, egg, celery, dried chili, oil, salt, chicken essence, oyster sauce, rice wine, light soy sauce.

2.Prepare the ingredients. 3.

Bring the oil to a boil in a pot, simmer over low heat, add a little salt to the oil, knock the eggs into the pan, fry the poached eggs in turn, and put them out for later use. 5. Stir-fry the green pepper without oil, add a small amount of water several times until the green pepper becomes soft, remove and set aside.

6. In another pot, add poached eggs, add a little water, salt and soy sauce and cook slightly. 7.Add green and dried chili peppers and stir-fry well.

Add salt, chicken essence, oyster sauce and rice wine to taste. Finally, add celery and stir-fry evenly before serving.

After the poached eggs are fried and cut into cubes, add the green peppers and stir-fry. After seasoning, it can be taken out of the pan, so that the fried poached eggs are very delicious.

The production method is to cut the green pepper first, then fry the poached egg in the pan, and when the poached egg is ripe, cut the poached egg, and then put the green pepper into the pot and stir-fry, add a small amount of salt.

Ingredients: spinach, eggs, green onions, salt, chicken powder.

Steps: <>

Step 1: Prepare the ingredients, wash the spinach and cut it into two sections, and cut the green onion into small pieces.

Step 2: Put oil in the pot, when the oil temperature is hot, beat the eggs close to the bottom of the pot into the pot, and fry them into poached eggs over low heat.

Step 3: Remove the fried poached eggs and cut them into small pieces.

Step 4: Leave a little base oil and add chopped green onions to stir over low heat.

Step 5: Put in the spinach over medium and low heat, add a little salt, a little chicken powder and stir-fry well.

Step 6: Add the fried poached eggs and stir-fry for about half a minute to taste.

Step 7: Serve the plate.

Poached eggs are a common home-cooked dish. There are two main ways to make it, frying and boiling. There are two types of fried eggs: single-sided fried and double-sided, the poached egg fried on one side is more tender, while the poached egg fried on both sides is mainly crispy.

How do you make scrambled poached eggs? Beat the oil into the pan and fry the eggs until golden brown on both sides, add the oil to the pan, add the green onion, ginger and garlic foam, cut the poached eggs into pieces and add the green peppers and stir-fry.

Dice the ham, add chopped green onions, add eggs and steam for 10 minutes.

You've never eaten poached eggs like this, so let's take a look and learn about it!

1. Slice the garlic and cut the green pepper into sections and set aside.

2. Beat all the eggs into a bowl.

3. After the oil is hot, pour in the eggs, fry the eggs over medium-low heat until golden brown on both sides, and set aside.

4. The spatula gently presses the egg yolk and feels the egg yolk harden, and the egg is fried.

5. With the remaining oil from the fried egg, stir-fry the garlic until fragrant, then add the green pepper and fry until the surface is tiger skin colored.

6. Add the fried eggs, soy sauce, salt and a little water, cover and simmer until the green peppers are soft.

7. The spicy green pepper poached egg is completed. The eggs simmered in soy sauce are spicy and flavorful.

How to make green pepper cut eggs? The washing machine should be adjusted first. Then blanch it in hot water and chop it? And then. Gold. Poached egg. Tastes better.