How to make pork ribs stewed potatoes delicious, how to make pork ribs stewed potatoes the best

Pork ribs stewed with potatoes ingredients.

Potatoes, pork ribs, sugar, shredded green onions, ginger slices, soy sauce, dark soy sauce, Sichuan pepper powder, seasoning, cooking wine, oil.

Method. 1. First soak the pork ribs in water to remove the blood.

2. Put sugar in the pressure cooker, pour the pork ribs into it when the sugar is smoking, and stir-fry back and forth until each rib is stained with sugar.

3. Add shredded green onions and ginger slices to stir-fry until fragrant, then pour soy sauce, it is best to use dark soy sauce, the color is strong, and you can also put more ordinary soy sauce without dark soy sauce.

4. Add the large petals of Sichuan pepper powder, cooking wine and salt, add less soup, because the pressure cooker does not have water, burn until the pressure cooker snorts for 8 minutes, turn off the heat and wait for the pot to open easily.

Tips for stewed pork ribs with potatoes 1: Use the newly marketed small potatoes to be soft after stewing.

2. The ratio of salt and sugar in stewed meat is 2:1.

3. Putting rock sugar before collecting juice can increase the color, and the ratio of rock sugar to the sugar before is 1:1.

4. Put the salt later.

5. Simmer over low heat. The meat stewed in the iron pot is fragrant but not woody. There is a farmhouse smell.

6. Don't fry the sugar color, not greasy. Brown sugar is healthier and easier to color.

In fact, the production process can be very simple, and everyone can easily master it! As for the finished product, almost everyone will like it very much. The pork ribs are tender and the potatoes are fragrant and soft, and a pot of stew can solve the problem of eating for the whole family, and they are full of joy and happiness.

My family must give the children a dish every week, fresh and fragrant, out of the pot will be hungry!

Pork ribs stewed with potatoes.

1.Ingredients preparation: Wash the pork ribs, blanch them in a pot under cold water to remove blood foam and fishy smell, then remove them, wash and drain; Peel the potatoes and cut them into small pieces; Peel the carrots and cut them into small pieces.

2.Heat the oil in the pot, after the oil is hot, first put the blanched pork ribs and stir-fry, fry until fragrant, add green onions, ginger, garlic and Sichuan peppercorns to remove the smell, and then pour in two spoons of dark soy sauce to color and taste.

3.After the pork ribs are fried and colored, pour in water, simmer for 20 minutes on high heat, put the potatoes and carrots into the pot after stewing, add salt, monosodium glutamate, and flavor to taste, and stew the potatoes and pork ribs out of the pot.

Ingredients: 300 grams of potatoes, 500 grams of pork ribs.

Excipients: 1 green onion; 50 grams of rock sugar; ginger to taste; garlic to taste; Star anise to taste.

1. Remove the blood foam from the hot water of the ribs, drain and set aside.

2. Cut the potatoes into cubes and set aside.

3. Cut the green onion, ginger and garlic into cubes, mince and set aside.

4. Heat oil in a pan and add rock sugar.

5. When the rock sugar is slightly yellowed, add the pork ribs.

6. After the ribs are colored, add green onions, ginger, garlic and star anise.

7. Add an appropriate amount of oil, cooking wine and monosodium glutamate.

8. Add a small bowl of water and simmer for 25 minutes.

9. Add an appropriate amount of salt and chopped potatoes and simmer for 30 minutes. ‍<

10. Sprinkle with chopped green onions, put on a plate, and the fragrant pork ribs and stewed potatoes are ready.

A delicious way to stew potatoes with pork ribs

Potato stewed pork ribs method].

Ingredients required: pork ribs, potatoes.

Auxiliary ingredients: green onion and ginger, star anise, light soy sauce, dark soy sauce, salt, sugar, pepper, chicken essence, oyster sauce.

Steps: The first step is to clean the purchased ribs with water, and then chop them into small pieces with a knife.

Prepare a basin, put the chopped pork ribs into the basin, pour in an appropriate amount of water and soak for a while, the purpose of this step is mainly to soak the blood in the ribs and reduce the smell of meat.

The second step is to take out the soaked pork ribs and drain the water, add an appropriate amount of water to the pot, put the pork ribs in a pot under cold water, add an appropriate amount of green onions, ginger slices, pour in a little cooking wine, boil the pot on high heat and blanch for about 3 minutes. After boiling, use a spoon to skim off the foam, then remove the ribs and rinse the blood foam on the surface of the ribs with water again.

The third step is to prepare two potatoes, peel off the skin of the potatoes with a scraper, then cut the potatoes into small pieces with a knife, put the cut potatoes in a basin and add water to soak them for a while to prevent the potatoes from oxidizing and turning black.

The fourth step, heat the wok, pour in a little cooking oil, put in a few rock sugars, turn on low heat to fry the white rock sugar until melted, and then continue to fry the rock sugar over medium and low heat until the jujube is red, add the pork ribs and stir-fry until colored, then add the cut green onions, ginger slices, star anise, bay leaves, stir-fry to bring out the fragrance, and finally pour in an appropriate amount of water, turn on high heat and boil the pot.

Step 5: Add an appropriate amount of light soy sauce to the pot, turn the pot to low heat and simmer for about 30 minutes after the dark soy sauce is boiled or boiled.

Step 6: After the ribs are cooked, take out the soaked potatoes and put them in the pot, add a little salt, chicken essence, pepper, cover the pot and continue to simmer for about 10 minutes.

Step 7: When all the pork ribs and potatoes in the pot are stewed until soft and delicious, turn on the high heat to collect the thick soup, and finally sprinkle a little chopped chives, and then you can put it out of the pot and serve it on a plate.

When making potato stewed pork ribs, you need to pay attention to one point, try not to use a spoon to turn the potatoes frequently during the stew in the pot, so that it is easy to spoil the potatoes.

Potatoes and pork ribs are the best partners, these two ingredients are stewed together, fragrant and delicious, and it will make your mouth water when you think about it.

The potatoes absorb the meaty aroma of the pork ribs and become more fragrant and glutinous, and it is simply delicious with rice, and the stewed pork ribs are not only fragrant, but also will not have a fishy smell.

The best way to make pork ribs stewed potatoes is as follows:Ingredients: 1 potato, 300 grams of pork ribs, 5 grams of bean paste.

Excipients: 5 grams of water and wine, 5 ml of cooking oil, 3 dried chili peppers, 3 bay leaves, 1 star anise, 3 grams of ginger, 5 grams of garlic, 3 grams of light soy sauce, 2 grams of salt.

1. Peel 1 potato and cut into cubes.

2. Boil water, pour in water, add 300g of pork ribs, blanch 5g of cooking wine to remove the blood foam.

3. Heat the oil, pour in 5ml of cooking oil, 3 dried chili peppers, 3 bay leaves, 1 star anise, 3g ginger slices, 5g garlic slices and heat until fragrant, pour in the blanched beef, and stir-fry evenly.

4. Pour in 5g of bean paste, 3g of light soy sauce, 5g of cooking wine, 200ml of water and bring to a boil over high heat.

5. Add 200g of potato wedges and 2g of salt and stir-fry evenly, turn to low heat and cook until the food is soft and rotten.

6. Get out of the pot and the mausoleum hall.