How to make loofah pancakes? The classic way to fry melon cakes?

This loofah is something I just bought today and it's very fresh. This loofah is very long, and I only used half of it. Clean the half of the loofah and peel off the skin of the loofah with a paring knife.

Cut into thin strips first, then into small cubes, the smaller the better. Cut it and place it in a large pot.

Wash the shallots and chop them into finely chopped shallots. Place the sliced loofah in a pot. Prepare an appropriate amount of flour. Crack in two eggs, then add a pinch of salt and pepper. This can be set according to your taste, and you can leave it out if you don't like it.

Stir with chopsticks and add an appropriate amount of water. Stir into a batter and pour in the loofah. Stir into a slightly thinner batter.

Brush the pan with oil, pour the batter into the pan and flatten it with a spatula.

Sprinkle with some black or white sesame seeds. Sprinkled with sesame seeds, it tastes particularly fragrant. Cover the pot and simmer over low heat for five minutes. The process of this baking depends on the thickness of the dough, and my cake is a little thick.

Once the bottom is set, you can turn it over with the help of a plate. Continue to sear for another five minutes, turning the dough a few more times in between. Okay, it's cooked, take it out of the pot with a spatula.

Cut it into your favorite shape, I'll taste a piece first, it's so fragrant! It is very tender and has a lot of moisture.

If you also love loofah, you can try this loofah pancake, which is a good choice for breakfast.

Ingredients: a loofah, an appropriate amount of carrots, an appropriate amount of chopped green onions, an appropriate amount of flour, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of five-spice powder, and an appropriate amount of cooking oil.

1. Wash the loofah, peel it, and chop it; Carrots are also chopped; and chop the green onions.

2. Put the above prepared materials into a container, add an appropriate amount of salt, chicken essence, five-spice powder, and stir well.

3. Pour an appropriate amount of flour into the container and stir well.

4. Next, pour an appropriate amount of cooking oil into the pan.

5. When the oil is hot, pour a small spoon into the pan, wait for one side to fry until it is set, and then turn it over and fry the other side.

6. Fry on both sides until golden brown.

1.Prepare all the ingredients, peel the loofah, remove the head and tail of the green onion, and clean the ingredients. Cut the loofah into 8 cloves, then cut into small pieces of green onions about thick and chop the green onions.

2.In a wok, put a little oil, first fry the Kaiyang and shrimp skin in the pot until fragrant, add a little black pepper and salt, put in the loofah, mix and fry the loofah until it is half-cooked, and then get out of the pot and set aside.

3.Add all-purpose flour and eggs to water and stir well. Add the shallots and the ingredients in step 4 and stir well. Put a little oil in a frying pan, and when the oil is hot, scoop in a tablespoon and fry over medium-low heat until golden brown on both sides.

Materials:

1 2 loofahs, 5 grams of minced shallots, 15 grams of dried shrimp, 1 egg, 15 grams of sweet potato powder, 1 4 tsp salt, a pinch of pepper.

Method

1.Peel and slice the loofah; Soak the dried shrimp in water until soft and set aside.

2.Heat the pan, pour in a little salad oil, stir-fry the minced shallots until slightly dry, then add the dried shrimp from method 1 and stir-fry until fragrant, then add the loofah slices and stir-fry slightly, set aside.

3.Add all the seasonings, eggs and sweet potato powder to method 2 and mix well, that is, loofah noodles, set aside.

4.Heat a frying pan, pour in 1 tablespoon of salad oil, then add the loofah dough from Method 3, and fry over low heat until both sides are cooked through, golden brown and crispy.

Ingredients: a piece of old pumpkin (tender pumpkin can also be made), a pinch of salt, 2 eggs, 1 tablespoon of sugar, 1 bowl of flour about 150 grams, a little cooking oil.

Method: Peel and wash the pumpkin, rub the short silk with a silk grater, put 1 teaspoon of salt and mix well and marinate for 5 minutes, the pickled pumpkin shreds become soft, then beat in 2 eggs, put in 1 spoon of sugar and mix well. If you don't eat sweet, you can do without sugar.

If the egg mixture is relatively dry, add an appropriate amount of water and mix well, add flour, here you can use ordinary flour, the mixed batter is thin and fluid.

Preheat the pan, pour in a little cooking oil, brush it with a brush, turn to low heat, pour the adjusted batter into the pan, turn the pan to spread the batter evenly, after shaping, turn the pan dough cake to shake, turn over and fry for another 2 minutes.

Then turn it over again and use chopsticks and a spatula to help roll up the cake and remove it from the pan. We put the pan on a wet cloth, let the temperature of the pan cool, brush with oil, pour in the batter and spread it out, put it back on the stove, fry it over medium-low heat until it is set and turned, fry and roll it up again. Repeat this until the batter runs out.

Finally, cut it in half and put it on the plate, with rice cereal, milk or soy milk, a vitality breakfast is ready, soft and delicious, children especially like it, and it does not take more than 10 minutes from preparation to cooking, you can try it if you like!

Materials:Half a pumpkin, an appropriate amount of flour, 3 eggs, an appropriate amount of water, a pinch of salt, and a pinch of chopped green onions.

Method1. Wash and plane the pumpkin into shreds, add flour, salt, eggs, water and chopped green onion and mix well.

2. Pour oil into the pot and put it on the mold, pour the batter into the mold and then take the mold.

3. Follow step (2) to make a few more, and wait until the sides are golden brown and slightly charred on the edges.

Materials:Half a loofah (diced), three carrots (diced), 100 grams of shiitake mushrooms, 1 small peach, 1 small ginger, 1 small strip of green garlic, cut into sections.

Method<>

Prepare the material 1Half a loofah (diced), 3 slices of carrot (diced), a little ginger (cut into small slices), 100g of shiitake mushrooms (cut plums and small pieces), a small peach (where to cut the trace peel into dices) 2300g cake flour 3

An egg of 42 tsp salt 52 tbsp sugar.

Add the cake flour to the eggs and stir together* Add 2 teaspoons of salt and 2 tablespoons of sugar and continue to stir* Then add the diced loofah, peaches, carrots, shiitake mushrooms, and garlic, and then add flour and a little water to stir together until puree.

1.Wait for the frying pan to heat 2Put the peanut oil and turn to low heat 4With a spoon, put the pancake batter into the pan 5Wait for him to get cooked, then press lightly with a spoon to form a round cake.

1.Fry until golden brown, turn to high heat 2Finally, reheat.

Crispy yellow roasted crispy version of loofah vegetable and fruit pancakes success

- Ingredients --

Lotus root (crispy lotus) 400g

30g flour

2 eggs (only egg whites).

1 sprig of coriander (or chives).

Salt to taste. Light soy sauce to taste.

Method - Peel and wash the lotus root, and shave the washed lotus root into shreds.

Squeeze the shredded lotus root dry and set aside.

Finely chop the coriander, add the lotus root, then pour in the egg whites of two eggs, add the flour to weigh, and salt and light soy sauce. Prepare to preheat the pan or electric cake stall in advance.

Brush the surface of the pot with an oil brush, then take the same amount of lotus root dough mixture, roll it into a ball, flatten it and put it in the pot.

After one side is browned, turn over and fry the other side until golden brown; Repeat this and fry it twice on each side.

Tip --

After frying, it is best to eat it while it is hot, and it tastes bad when it is cold - ingredients --

1 cabbage 4 pieces (about 200g).

1 egg.

50g flour

Water 50g salt to taste.

Ground black pepper to taste.

Light soy sauce to taste.

Method – Shred the cabbage.

After mixing the eggs, flour and water, add the cabbage.

Add salt, pepper and light soy sauce to taste.

Over medium heat, grease the pan with a small amount of oil and pour in all the batter. Let's start baking slowly!

Since it is thicker, it is baked for a while. After about 5-6 minutes, you can turn over after baking until it is basically solidified.

The reverse side should also be baked for a while, until a toothpick is inserted into it without batter sticking and it can be out of the pan.

The tomato sauce squeezed on the surface should be good if you change it to mayonnaise!

Tip --

When turning this side, you can turn it with the help of a plate, or it will be easy to crack.

1.Prepare the ingredients.

2.Peel and shred the loofah, beat the eggs. Clever disadvantages.

3.Add shredded loofah to the flour.

4.Add the egg mixture to the flour.

5.Add salt, spicy fresh, type Buxiao chicken essence and other ingredients.

6.Add 2 small bowls of water and stir together to form a paste.

7.Heat a frying pan and put an appropriate amount of oil.

8.Scoop a spoonful of flour paste and place it on a frying pan.

9.Flatten into crepes.

10.Fry until golden brown and turn the other side, also until golden brown.

11.Place on a cutting board and cut into quarters.

MethodPrepare the material 1Half a loofah (diced), 3 slices of carrot (diced), a little ginger (cut into small pieces), 100g of shiitake mushrooms (cut into small pieces), a small peach (peeled and diced) 2

Cake flour 300g3An egg of 42 teaspoons of salt to disturb 5

2 tbsp sugar. Add the cake flour to the egg and stir together* Add 2 teaspoons of salt, 2 tablespoons of sugar and 2 tablespoons of sugar and continue to stir* Then add the diced loofah, peach, carrot, shiitake mushroom, garlic and stir together to add flour and a little water, and stir together until it is paste.

1.Wait for the frying pan to heat 2Put the peanut oil and turn to low heat 4Place the pancake batter in the pan with a spoon 5Wait for him to get cooked, then press lightly with a spoon to form a round cake.

1.Fry until golden brown, turn to high heat 2Finally, reheat.

Crispy yellow roasted crispy version of loofah vegetable and fruit pancakes success

Refreshing loofah vegetable and fruit pancake recipe.

Add the cake flour to the egg and stir together* Add 2 teaspoons of salt and 2 tablespoons of sugar and continue to stir* Then add the diced loofah, peach, carrot, shiitake mushroom and garlic and stir together until puree.

1.Wait for the frying pan to heat 2Put the peanut oil and turn to low heat 4Place the pancake batter in the pan with a spoon 5Wait for him to become close, and then press lightly with a spoon to form a round cake.

1.Fry until golden brown, turn to high heat 2Finally, reheat.

Crispy yellow roasted crispy version of loofah vegetable and fruit pancakes success

Ingredients: 200g loofah, a little blended oil, 2 eggs, a little flour, a little plum, a little sesame seeds.

1. First of all, cut the prepared loofah and set aside.

2. Beat the eggs in a bowl, stir them with chopsticks, and add the prepared flour.

3. Put the prepared chopped green onion, salt and loofah into the bowl and stir it into a paste with chopsticks.

4. Then heat the electric baking pan with an appropriate amount of oil, pour in the stirred batter and fry.

5. Wait until golden brown, slowly turn over and continue frying.

6. After frying, put it out, and cut it into pieces with a knife, so that the loofah cake is ready.

The delicious and simple method of loofah cake is as follows:Tools Ingredients: loofah, salt, ginger, ham sausage, eggs, bowls, five-spice powder, flour, electric baking pan, edible oil sedan chair, plates.

1. Peel and wash the loofah, cut it into thin strips, add half a teaspoon of salt and marinate for five minutes.

2. Cut the ginger into minced pieces and cut the ham sausage into small cubes.

3. Crack two eggs into a large bowl, add half a teaspoon of salt and five-spice powder, and beat evenly.

4. Pour half a bowl of flour into the egg mixture, put the chopped ginger, diced ham sausage, and loofah in and stir well.

5. Pour an appropriate amount of cooking oil into the electric baking pan, preheat it and pick an appropriate amount of batter into the letter onto the electric baking pan.

6. After the bottom surface is formed, turn it over, and the two sides can be served with golden brown.

A simple and delicious home-cooked recipe for loofah:Ingredients: 300 grams of loofah, 2 cloves of garlic.

Excipients: 1 tablespoon of oyster sauce, 2 grams of salt.

1. After washing the loofah, peel it with a scraper and cut it into hob pieces. Mince the garlic.

2. Heat oil in a pan, pour in minced garlic and stir-fry over low heat until fragrant. Generally, when the minced garlic turns golden brown, it will have a fragrance.

3. Pour in the loofah and stir-fry until the color of the loofah becomes a little darker and slightly soft.

4. Pour in the oyster sauce, stir-fry evenly with a little salt.

5. The oyster sauce loofah is ready.

Ingredients: clams, loofah, flour.

Directions: Finely chop the ginger and green onion and set aside. Peel off the skin of the loofah, wash it with water, and cut it into filaments with a planer.

Put the shaved loofah shreds in a large bowl, add a little salt and mix well, and marinate the shredded loofah.

After cleaning the clams with water, chop them slightly with a knife, and remember not to chop them too much.

Put the chopped clam meat into a bowl, add a little minced ginger, salt, chopped white pepper and a small amount of chicken juice and sesame oil and stir well.

After the shredded loofah is marinated in water, add the chopped clam meat and stir well with chopsticks.

Add flour to the bowl of loofah clams and stir with chopsticks as you add to make the flour a thick paste.

Finally, sprinkle with a little chopped green onion and stir well.

Put a little oil in the pan, scoop the batter into the pan with a spoon, and fry slowly over low heat.

Fry until the bottom of the loofah cake is set and yellow, turn over the clam loofah cake, and continue to fry the other side over low heat.

Until the loofah clam cake is yellowed and cooked on both sides, and there is no wet batter to get out of the pan.

Ingredients. Loofah.

Amount. Accessories.

Flour. Amount. Ingredient. Salt.

Amount. Light soy sauce.

Amount. Light. Taste. Fry.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to make loofah cakes.

Steps to prepare the loofah cake: 1 1 fresh loofah.

Steps to make the loofah cake: 2 2 Grind it into a puree with such a grinder, and a blender will also do.

Steps in the preparation of loofah cakes: 3 3 loofah puree.

Steps to make the loofah cake: 4 4 Add two eggs, put some flour, mix into a paste, put some salt, and a drop of light soy sauce.

Steps to make the loofah cake: 5 5 Add two eggs, put some flour, mix into a paste, put some salt, and a drop of light soy sauce.

Steps to make loofah cake: 6 6 discharge the cake pan or pan, put oil, pour the batter, and it will be out of the pot in a while.