How to wash the cabbage is the cleanest, and how to wash the cabbage to be clean

Many people have a soft spot for cabbage, and they often eat this vegetable, because cabbage is indeed very refreshing and delicious, and it is very nutritious, but many people will worry about whether it is washed when they eat cabbage, which is indeed worth considering, let's talk about how to clean cabbage.

1. Soak in water.

Although today's vegetables look beautiful, but some vendors will play some pesticides in order to make vegetables grow better, which is harmful to our health, but if the cleaning is in place, it will not constitute a hazard, so it is very important to clean the cabbage, we can choose to soak it in clean water to clean, through the way of soaking, many harmful substances in it can be removed, after soaking out of the water, It is also necessary to rinse repeatedly with clean water.

2. Wash with salt water.

In addition to washing with water, you can also choose to use salt water to clean the cabbage, the way to clean the salt water is more thorough than the clean water, because adding some salt to the water can make the harmful substances in the cabbage be removed faster, especially some of the insects can kill it. The method of salt water cleaning is also very simple, just put some water in the basin and then add some table salt.

Stir it and then put the cabbage in it to soak, the time can be about half an hour, so that it is more thorough.

3. Clean with cleaning solution.

When we clean the cabbage, we can also choose to clean it with cleaning liquid, and the cleaning solution must be the kind dedicated to fruits and vegetables, and the cleaning solution can effectively remove some harmful substances adsorbed on the surface. However, we need to pay attention to the use of cleaning liquid, which must be rinsed with clean water to ensure that all the cleaning liquid is washed, so that we can cook the cabbage into dishes and eat it more assured. If you don't know how to clean the cabbage, you may wish to follow the above method to clean it.

1. Soak in water for washing: Generally, rinse off the surface dirt with clean water, remove the visible stained parts, and then cover the fruits and vegetables with clean water, and soak in flowing water for no less than 30 minutes. Soak 2-3 times in this way, basically remove most of the residual pesticide components.

2. Wash with rice water: rice water is acidic, and organophosphorus pesticides will lose their toxicity when they encounter acidic substances. Soaking in rice washing water for about 10 minutes and washing it with water can reduce the pesticide residue in vegetables.

3. Soaking in light salt water: Generally, vegetables should be rinsed with water at least 3 to 6 times, then soaked in light salt water for 1 hour, and then rinsed with water 1 time. Vegetables such as appetizers can be cut first, soaked in water for 2 hours, and then rinsed with water to remove residual pesticides.

If you want to make vegetables cleaner, you need to soak them for a long time. It is recommended that vegetables can be soaked in water for more than half an hour before cooking.

If you want to reduce pesticide residues in vegetables, it is recommended that you wash them with light salt water. Before washing, add a small amount of salt to the water.

Remove the roots of the cabbage, wash it with water, and then soak it in water and salt, which is not only clean but also free of pesticide residues.

The cabbage is very tasty, refreshing and delicious You can rinse the cabbage with running water, rinse it twice or three times, so that the words are very clean.

The method of cleaning cabbage is as follows:

1. The Chinese cabbage bought back is whole, after removing the green leaves of the Chinese cabbage, use a knife to open the Chinese cabbage from the middle and take out the core of the cabbage.

2. Pull out the cabbage gang layer by layer with your hands, and the cabbage gang is wrapped layer by layer.

3. Put the cabbage into the sink and soak it first, soak it for 30 minutes, and then rinse it with water.

4. Rinse the inside and outside of the Chinese cabbage with water from the pool, and rub it layer by layer with your hands.

5. After the cabbage gang is soaked, after 10 minutes with clean water, take out the cabbage gang to filter the water.

Cabbage trivia

Since "cabbage" is a commonly cultivated and cheap vegetable, the term "cabbage" is now also extended to refer to: a cheap and cheap commodity. For example, "not cabbage" means that "the product will not be cheap**".

From the Zhou Dynasty to the Han and Jin dynasties (c. 10th century BC to the 4th century BC), there were only two synonyms for "葑" and "菘", which included various cruciferous vegetables, and there was no clear record of cabbage. Because Chinese culture originated in the Yellow River Valley, most of the older books reflect the situation in North China, and it may be that there were no real cabbage in North China at that time. During the Northern and Southern Dynasties (c. 5th to 6th centuries AD), cabbage cultivation in the south was quite developed.

The biology of cabbage is a mild and humid climate. This also proves that it originated in the mild and rainy south of China.

Pick out the cabbage layer by layer by hand, then soak it in water for 30 minutes, then rinse the inside and outside of the cabbage with water, and then rub and wash it layer by layer with your hands, and then soak it in clean water for 10 minutes, so that the color of the cabbage is more white, and the cabbage heart also has bacteria, so it needs to be soaked in salt water for more than 30 minutes, rinsed and then eaten.

How to wash the cabbage.

Pick out the cabbage layer by layer by hand, then soak it in water for 30 minutes, then rinse the inside and outside of the cabbage with water, and then rub and wash it layer by layer with your hands, and then soak it in water for 10 minutes, so that the color of the cabbage is more white.

The cabbage washes out the bugs.

Prepare a large pot, add a little salt to it, put not too much salt, not too little, boil the cabbage and soak it in water for 5-8 minutes, then take it out, you will see the insects float out, and then put it in clean water to wash it thoroughly.

How to wash cabbage to remove pesticides.

1. Rinse and soak in waterPesticides are water-soluble, generally attached to the surface of cabbage, mainly clean with water, basically can wash the pesticides, pay attention to the process of cleaning, do not knead the leaves, usually soak the cabbage in clean water for 20 minutes, repeat this procedure 2-3 times.

2. Peel off the outer leavesMost of the pesticides are generally left on the surface of the cabbage, so the outer layer of the cabbage can be removed to reduce the harm of pesticides.

What happens if the cabbage is not washed and eaten.

Many people think that the cabbage heart is in the innermost layer, very clean, and does not need to be cleaned, in fact, the cabbage needs 2-3 months from the growth to the heart, during which after many times of fertilization, spraying pesticides, and air pollution, there are already a lot of bacteria in the filial piety noodles, therefore, the cabbage heart can not be eaten as soon as it is peeled, it needs to be soaked in salt water for more than 30 minutes, rinsed and then eaten.

1. Before cleaning the cabbage, fibrous roots and soil should be removed. After removal, rinse the roots properly and place them in a pot.

2. Put the basin into a sufficient amount of water and rinse and change the water 3 times.

3. Pick the vegetable leaves from the stem, clean the depression of the petiole and the stem, and thoroughly wash off the dirt and other stains on the surface. Pay attention to change the water 1 2 times when washing.

4. Put an appropriate amount of water to soak the cabbage. Put an appropriate amount of salt, dissolve, and shake the basin to make the salt even.

5. Soak for about 15 20 minutes to let the salt-soluble pesticide fall off and dissolve.

6. Clean and change the water 3 times, basically this is relatively clean.

The correct method should be to wash first, and then change the knife, so as to retain the nutrients.

Other ways to wash vegetables:

1. Disinfect with sunlight. Sunlight exposure to vegetables will decompose and destroy some of the pesticide residues in vegetables. It has been determined that the residue of organochlorine and organic mercury pesticides in vegetables and fruits exposed to sunlight for 5 minutes will be reduced by 60%.

Vegetables that are convenient for storage should be left at room temperature for about two days, and the average disappearance rate of residual chemical pesticides is 5%;

2. Wash with rice washing water. Rice water is acidic, and organophosphorus pesticides will lose their toxicity when they encounter acidic substances. Soak in rice washing water for about 10 minutes and wash it with water to reduce the pesticide residue in vegetables.