How are the cabbages in dry pot cabbage cleaned?

There are many names for cabbage, such as cabbage, cabbage, cabbage, cabbage, lotus white, etc. And there are many ways to make it, but the home-cooked method is generally simply fried and eaten. In large restaurants, it is usually made into dry pot cabbage, which tastes fragrant and goes well with rice.

We can also make cabbage at home, we don't have to make a small pot like a restaurant, and make a small fire below. We just need to make it and put it on the plate.

It's very simple to make dry pot cabbage, but we need to know one thing, how is cabbage cleaned? Because many people do it wrong, after the cabbage is cut or torn into slices, people have to wash it again, which is completely unnecessary. Wash the cabbage before cutting, and after it is cut, it can no longer be washed.

The cabbage is wrapped in layers of leaves, it grows from the inside and slowly grows larger, so the inside is very clean and there is no need to wash it. We only need to clean the surface layer, or remove the surface layer, and there is no need to clean it at all.

If the cabbage is cut and then cleaned, the water will definitely not drain, and the dry pot cabbage made will definitely not taste good. Therefore, if you want to make delicious dry pot cabbage, you must not cut it and wash it, and it is best to tear it by hand. The following is the specific method of dry pot cabbage, let's take a look

Ingredients: cabbage, pork belly, dried chili, garlic, bean paste, sugar, salt, light soy sauce, cooking oil.

Method: First wash the cabbage, then tear it into small slices, then wash and slice the pork belly, cut the dried chili peppers into sections, and mince the garlic for later use.

Heat oil in a pan and stir-fry the pork belly, then the dried chili peppers and garlic until fragrant. Then add the bean paste and stir-fry to bring out the fragrance.

Finally, add the cabbage and stir-fry until it is broken, add sugar, salt, light soy sauce and stir-fry to taste, you can turn off the heat and remove from the pot, and a delicious dry pot cabbage is completed.

When buying cabbage, we have to learn to choose, because many times the cabbage we buy is not delicious. Some cabbages are whitish in color and have very tight between the leaves, which is not delicious. We want to buy the kind of cabbage with green leaves, and the leaves are relatively loose between the leaves, so that the cabbage is the most delicious, with a crisp and tender texture and a sweet taste.

The cabbage is directly taken to the faucet and rinsed, then cut with a knife or torn into small pieces by hand, and then it can be fried in the pan.

First of all, wash the cabbage with water briefly, then soak it in water for a period of time, then put it in a pot, add a little salt, and cook for a while.

Cabbage needs to be torn out one by one in advance, washed and then torn into small pieces by hand. Be sure to wash it when it gets wet, otherwise there will be a lot of stains inside.

Tear the cabbage, soak it in water for half an hour, rinse it and use it to make a meal. Cabbage is fragile, so don't use too much force when washing.

The steps for cleaning cabbage are as follows:

1. Place it in a ventilated place first.

When you buy cabbage at home, you can put it in a ventilated place at home for two or three days to let the pesticide volatilize. This reduces the amount of water used for subsequent cleaning.

2. Peel off the leaves and clean the amount to eat.

The outer leaves are usually exposed to more pesticides, so it is best to peel off the leaves with poor outer leaves, and then pick and clean them according to the amount you want to eat, which can save water.

3. Soak in running water for about 3 to 5 minutes.

Take a bowl that can hold the leaves and place the cabbage.

The leaves are soaked in water, and the tap opens a small column of water to let the water flow, because the amount is small, it does not take too long, about 3 5 minutes.

4. Rinse quickly with clean water.

Finally, a large faucet will be turned on, and the cabbage will be quickly rinsed with clean water, especially at the vegetable stalk and leaf depression to strengthen the rinsing.

1. The cabbage should be cleaned well before eating.

2. Cabbage is an indispensable vegetable in our daily life, and now people pay more and more attention to food safety and organic When making cabbage, I think it is necessary to clean it before making it, and wash it seriously.

3. Some people in life are accustomed to vegetables that are safe without how to clean them, but with the current pollution and the use of pesticides, cabbage can no longer be used as before. The shape of cabbage is layered around the growth, even if the outer layer forms a block, it is inevitable that there will be pesticide residues inside due to the passage of time.

The inner layer of cabbage can not be washed, and the outer layers are best washed, not to mention that there are pesticide residues, and there are a lot of dust stained after transportation, so it is best to wash before eating.

1. The cabbage can be washed directly with flowing water, and when cleaning, it must be cleaned in place for each leaf that seeps into the hole. Of course, you can also choose to soak and clean, soak the cabbage in clean water, and then wash it with water.

2. The outer leaves need to be removed before cleaning, because the outer leaves are easy to have pesticide residues, and it is best to pick off the outer layer of leafy vegetables before cleaning. The stems are also the most susceptible to pesticide residues, and the stems must be partially removed before cleaning.

3. If you feel that washing the eggplant with water is not clean, you can choose to wash the leaves with rice washing water, and wash the cabbage with rice washing water to effectively remove the toxicity, because the rice washing water is alkaline, so you can also remove the residual pesticides.