Where is your home and what are the local specialties?

I'm a Beijing specialty, and that's a lot to say. I'll just talk about one boiled fire. Its main raw materials are pig intestines, pig lungs and dry tofu, marinated in a large pot, generally to start "marinating" in the early morning, almost to noon meal time, add the fire made of noodles, wait until the fire is soft, you can eat.

My hometown is in Liuzhou, Guangxi, and our specialty snack here is oil piles. The oil pile is a snack made of glutinous rice flour and water, and fried in an oil pan, which is also what everyone usually calls hemp balls. Usually do more during the New Year, and when you want to eat, you can put sesame filling or peanut filling or wrap a layer of sesame seeds in the oil pile to fry, sweet and crispy, soft and glutinous, sweet and greasy Appearance Bright and golden.

My home is in Dalian, and because it is close to the sea, the snacks are mainly seafood: my personal favorite is stewed seeds, especially three fresh stews. The stew is made by diluting and stirring with water with potato starch.

Cut the boiled stewed seeds into cubes and fry them in a pan over low heat until golden brown. Stir-fried with squid flowers, sea cucumber and shrimp. You can also pour the fried stew with the juice mixed with garlic, sesame sauce and vinegar to eat.

My home is a Tujia residential area under Fanjing Mountain, the main peak of the Wuling Mountains, and I think the special snack is fairy tofu! This absolutely wild plant leaves are mixed with alkaline water and coagulated, then mixed with chili peppers and eaten! This leaf is more common in the southwest region, there are a lot of mountains, it is also easy to find the ingredients, only in summer there are this kind of leaves, the production process is to mash and filter out the juice and tung shell ash and stir in the pot to solidify, cut into strips and mix with chili peppers after molding, cool food, should not eat more!

My home is in Handan, Hebei Province, and there are not many special snacks, but there are many well-known old shops. For example, we have the second middle rolling dough here, the Shuwang casserole, the fourth factory pancake fruit and so on. If it is a specialty, it is the lower limit of some dry goods.

Our side is Zhangzhou, Fujian, speaking of Zhangzhou, I think everyone should be no stranger, to be a coastal city, Zhangzhou has beautiful scenery, beautiful mountains and rivers, mountains, seas and rivers, pleasant climate, is the famous hometown of melons and fruits. There are many special snacks in Zhangzhou, such as moist cakes, spiced cakes, fried oysters, halva, and meat balls. Ha ha.

It's a bit of a hunger, but I think the most distinctive thing is Zhangzhou lo mein.

There are a lot of delicious hometown specialties. Located in eastern Sichuan, the fruits are mostly pomelos, grapes, watermelons, pears and oranges. In addition to these fruits, there are also the famous local salted eggs, salted eggs and preserved eggs, beef jerky, dried tofu and other products sold all over the country, and are loved by consumers.

There are also salted eggs, dried tofu, and beef jerky.

I'm from Northeast China, but I live in Chongqing! There are a lot of snacks here in Chongqing. For example: hot and sour noodles, hot pot rice noodles, Dengying beef, Chongqing noodles, cold noodles and so on; If it is a Northeast grilled cold noodles, red sausages and so on.

Suzhou's marinated dried tofu is the most famous, zongzi, spiced beans, and noodles such as O's stove noodles, shrimp noodles, etc., I know that's all.

Suzhou, if you don't go to the garden, it means that you don't come to Suzhou, you don't go to Deyue Tower in Suzhou, you regret it for a lifetime in Songhe Tower, you don't eat squirrel fish in Suzhou, Suzhou dried tofu, Suzhou soup dumplings, Suzhou Zi hemp cakes, you are wronged, you don't go to Guanqian Street in Suzhou, you are not in a small paradise!

Raw salted lard, homemade liquor, grapes, cherries, strawberries, apple mead, mead, a skewer of roast pork, a catty, all kinds of family sausages, blood sausages, whole wheat bread...

My hometown's specialty food is fried noodles, which really has a special taste of my hometown, and when I went to school outside, I never tasted it again. So it's a very unique specialty. Here are some of the specialties of other cities that I have collected, let's take a look.

Luoyang beef soup, exquisite workmanship, peculiar ingredients, by no means comparable to ordinary broth. Before boiling the soup, the purchased beef bones must be put into clean water to soak for a day and a night, and the water for soaking the bones should be constantly changed until the water for soaking the bones is completely clear, and then the bones can be boiled in the pot, so that the soup boiled out is as white as milk. When boiling bones, you can't put any condiments in the pot, otherwise, you will destroy the spirituality of the soup.

Luoyang pulp noodles, especially a Henan special pasta, the main ingredient is the noodles that are usually eaten, whether it sounds like it is nothing special, but everyone who has eaten it knows that when cooking noodles, it is not the usual water, but a specially made sour pulp, but there are almost all the pulp noodles in places where there are many people, and eating a bowl may not be satisfied, and men with a big appetite usually renew a bowl and sprinkle some side dishes, which is very delicious.

Henan Hu spicy soup, also known as paste spicy soup, is a traditional breakfast in Henan. The traditional Han soup commonly eaten in northern China for breakfast. Spicy soup is commonly found at breakfast stalls on the street, characterized by being slightly spicy, which is relatively common in Henan, and is eaten early.

Henan Kaifeng xiaolongbao is a characteristic traditional spot in Kaifeng City, Henan Province, which belongs to Henan cuisine; This dish has a long history and a unique flavor. And the xiaolongbao is exquisitely selected, finely made, and looks very delicious, one day I ordered xiaolongbao when I went to Henan on a business trip. It's really delicious, the skin is thin and there's a lot of juice, it's really delicious.