How do you cook diced peppercorn chicken? How to stir fry diced chicken with rice pepper?

1 disemboweled young chicken (about 500 grams). 10 grams of dried chili pepper, 3 grams of Sichuan pepper, 20 grams of cooking wine, 15 grams of soy sauce, 3 grams of salt, 500 grams of vegetable oil, 10 grams of sugar, 10 grams of green onions, 10 grams of ginger, 1 gram of monosodium glutamate, 5 grams of sesame oil, 150 grams of fresh soup.

The production process is to remove the bones after the chicken is washed. Chop into about 2 <>

Diced centimeters square, add cooking wine, soy sauce, salt, green onion knots, ginger slices, mix well, marinate to taste (about 30 minutes). Wipe the dried chili peppers, remove the stems and seeds, and cut into knots about 2 cm long. Put the pot on a hot fire, heat the vegetable oil (about 180-200), remove the green onion and ginger from the diced chicken, decant the juice, fry it in the pot until it is just cooked (the chicken is slightly yellow), and drain the oil.

Put 100 grams of vegetable oil in the wok, after heating, put in the dried chili pepper festival and Sichuan pepper to fry the fragrance, when the chili pepper is brown-red, pour in the diced chicken, cook soy sauce, sugar, cooking wine and a little clear soup, collect the juice over medium heat, wait to collect the dry bright oil, put in monosodium glutamate, sesame oil, and stir evenly. If the food is hot; Serve directly: If it is served cold, put it on a plate and let it cool, then put the chili pepper at the bottom and put the diced chicken on it.

Nutritional value of chicken - Chicken has the effect of warming and invigorating qi, replenishing essence and essence, and replenishing deficiency and intelligence. "Shennong's Materia Medica" says that eating chicken often can clear the mind; Later generations of physicians mostly believed that food made people wise." For puzzles, pheasants (i.e. pheasants)...All Chicken Recipes].

Chili peppers - Chili peppers are highly nutritious and can be called the "crown of vegetables". According to analysis, it contains vitamins B, C, protein, carotene, iron, phosphorus, calcium, and sugar. Each kilogram of chili pepper contains 1050 mg of vitamin C, than. All chili recipes].

2 chicken thighs about 400 grams, 1 green pepper, 1 red pepper, 10 grams of Sichuan pepper, 25 grams of dried chili pepper, 20 grams of ginger slices, 15 grams of green onions, 10 grams of garlic slices, 2 tablespoons of soy sauce (30ml), 1 tablespoon of cooking wine (15ml), 1 teaspoon of sugar (5 grams), 1 teaspoon of sesame oil (5ml), appropriate amount of salt, a small amount of chicken essence, 50 grams of oil, 50 grams of fresh soup.

Cooking method 1, cut the chicken thigh lengthwise, remove the chicken leg bones, and cut them into centimeter-square pieces; Mix well with cooking wine, soy sauce and a small amount of salt and marinate for 20 minutes <>

Cut the dried peppers into sections and set aside; Remove the seeds and tendons of green and red peppers and cut them into pieces for later use;

2. Put more oil in the pot, boil until 5 is hot, add the diced chicken and fry until golden brown, drain and set aside;

3. Leave 2 tablespoons (30ml) of oil in a pot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant;

4. Add ginger, green onion and garlic slices and stir-fry until fragrant;

5. Add the fried diced chicken and stir-fry together;

6. Add 1 teaspoon cooking wine, 1 tablespoon soy sauce, 1 teaspoon sugar, chicken essence and fresh soup; Add green and red peppers and stir well;

7. When the soup is dry, pour in 1 teaspoon of sesame oil.

1.Chop the chicken thighs into 2 cm cubes, mix well with 2 grams of Sichuan salt, Shao wine, ginger and green onions, and taste for 10 minutes. Dried chili peppers cut into centimeter-long knots.

2.Put the wok on the fire, boil the vegetable oil until it is 70% hot, put the diced chicken (ginger and green onions are not used), and fry the water vapor. Leave 75 grams of oil in the pot and burn it until it is hot under the dry chili pepper festival and Sichuan pepper to fry the fragrance, put the diced chicken and fry it a few times, mix it with broth, add sugar color, white sugar, Sichuan salt, and receive the juice and bright oil over low heat, fry the monosodium glutamate evenly and let it cool.

The key to the process is Chengdu Erjingtiao for dried chili peppers, which are bright red in color, fragrant but not spicy; Sichuan pepper is produced in western Sichuan, the grain is large, the color is bright red, the smell is fragrant, the hemp flavor is enough, and the pepper is better. This is the authentic flavor of cooking "diced peppercorn chicken".

Sichuan pepper chicken is a traditional Sichuan dish, come and collect and learn together!

Process: Other process.

Taste: Spicy.

Calories: Lower calories.

Cooking steps:1I chose two kinds of peppers, red and green, which look better in color. Wash the chili peppers, cut off the stems, and cut the chili rings for later use.

2.Wash the two chicken thighs and remove the middle bone.

3.The head of the chicken thigh is cut into cubes with kitchen scissors.

4.Add cornstarch and an appropriate amount of light soy sauce and grasp well.

5.Pour a spoonful of pepper oil into the pot.

6.Heat the oil over medium heat, pour in the chili pepper and stir-fry slightly.

7.Leave the remaining oil in the pot where the chili peppers have been stir-fried and turn to high heat. Add the diced chicken and stir-fry quickly.

8.Add a few drops of liquor, then quickly cover the pot and simmer for a minute.

9.After a minute, open the lid of the mold hall, add a spoonful of red oil bean paste, and continue to stir-fry.

10.Add a scoop of dark soy sauce to color.

11.Add two crushed rock sugars to taste.

12.In the afternoon, the bucket yard holds the chili pepper and stir-fry it quickly.

13.Finally, add the pepper and turn off the heat.

Cut the chicken breast into cubes and let it be balanced, and then the millet Shuzhun Youshi prepares, the oil temperature at the bottom of the pot is 70% hot, and the green onion is fried fragrantly, and then the millet pepper is added to the chicken and stir-fried, add salt, soy sauce and stir-fry until cooked, and add vegetarian coriander out of the pot.

Step 1: Chicken breast: Cut the chicken thighs into cubes, add cooking wine, ginger fingers, spring slices, sugar, salt, salt, cut the millet pepper into sections, boil in water to remove the spiciness, cut the dried chili peppers directly, slice the garlic, cut the shallots into 4-5cm segments, and cut the green onions into sections.

Step 2: Diced chicken, pour out the cooking wine and ginger slices (pat in a little starch and grasp well), add materialistic oil-resistant to the pot, add chili peppers, garlic slices, green onion segments, and then add the diced chicken and stir-fry a few times, add a little sugar, light soy sauce, and wait until the diced chicken is cooked, and add chicken essence.

1.I chose two kinds of peppers, red and green, which look better in color. Wash the chili peppers, cut off the stems, and cut the chili rings for later use.

2.Wash the two chicken thighs and remove the middle bone.

3.The head of the chicken thigh is cut into cubes with kitchen scissors.

4.Add cornstarch and an appropriate amount of light soy sauce to bend well.

5.Pour a spoonful of pepper oil into the pot.

6.Heat the oil over medium heat, pour in the chili pepper and stir-fry slightly.

7.Stir-fry the spicy spike peppers in a pot with residual oil and turn to high heat. Add the diced chicken and stir-fry quickly.

8.Add a few drops of white wine, then quickly cover the pot and simmer for one minute.

9.After a minute, open the lid, add a large stuffy spoon of red oil bean paste, and continue to stir-fry.

10.Add a scoop of dark soy sauce to color.

11.Add two crushed rock sugars to taste.

12.In the afternoon, the peppers are stir-fried over high heat.

13.Finally, add the pepper and turn off the heat.

<>1.Wash and debone the chicken thighs and cut them into cubes;

2.Heat the oil to 6 hot, add the diced chicken and fry until it is broken, add ginger, garlic and millet pepper and stir-fry until fragrant, add 3 grams of dark soy sauce and mix well;

3.Add 1 tablespoon of salt, half a tablespoon of oyster sauce, half a tablespoon of light soy sauce, 1 tablespoon of sugar, 1 gram of pepper and stir well, add Hangzhou pepper grains and stir-fry, add green onion and chicken essence and stir-fry well.

Good taste, good color, and high nutrition.

Cut the chicken thigh into cubes, you can cut them smaller, add an appropriate amount of salt, light soy sauce, cooking wine, ginger slices, pepper, add an egg white, and marinate for 30 minutes.

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Cut the pepper into small pieces, slice the garlic, shred the ginger and set aside.

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Add an appropriate amount of starch to the marinated diced chicken thighs. Heat the pot on the fire, put in twice as much oil as usual, when the oil is slightly hot, put in an appropriate amount of peppercorns and garlic slices, pour in the diced chicken thighs, add a spoonful of cooking wine and stir-fry for 30 seconds, drain the oil and set aside, and leave the used oil in the pot.

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Put the green pepper into the pot and add an appropriate amount of salt to fry until fragrant, pour in the diced chicken thighs again and stir-fry for 1 minute, add an appropriate amount of pepper, monosodium glutamate, and chicken essence to the pot, and a diced green pepper chicken is ready.

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The production method of stir-fried chicken with green pepper is very simple, and the specific method steps are shown below

Step 1: Choose fresh chicken, as well as green pepper chicken, cut into even grains, and blanch to remove the fishy smell.

Step 2: Cut the green peppers into shreds, put them in a hot oil pan, stir-fry them over high heat until fragrant, and then take them out for later use.

Step 3: Continue to heat the oil pan, stir-fry the chicken pieces on high heat, blanch until golden brown on both sides, and the fragrance wafts out, then add the green pepper shreds and a little salt and stir-fry for 5 minutes, the taste is very good.

Different ingredients have different cooking skills, so if you want to cook more deliciously, you need to practice more and pay more attention to communicating with others, and learning is a very necessary point.

If you want to learn to communicate with others, you need to pay attention to the following aspects:

1. Respond in a timely manner when talking.

First of all, we must know how to respond, if others are very interested in saying a lot of things, and you don't have any expression, it will make people feel very embarrassed or uninteresting, so that the light words can only end hastily, and it will not help your language communication, so you should respond to others in a timely manner when talking to others.

2. Communicate attitude and respect each other.

The attitude when communicating is also very important, you should communicate modestly and friendly with the other party when communicating, and respect each other when talking, keep the body leaning forward during the conversation, not leaning back, and you can't lean your whole body on the chair, so that the whole person will look lazy.

3. Know how to listen when talking.

Listening is also a point to pay attention to in communication, when talking to others, we must take into account the feelings of others, but also listen to what the other party expresses, so that we can better communicate in language, otherwise it is like "chicken and duck talking", so that communication can not achieve the effect at all, and it is easy to misunderstand.

4. Don't always be self-centered.

When talking, we should also pay attention to an important point, don't always think that what you say and do is very important, always take yourself as the center, and other people's is not important, this situation is to be eliminated, which can easily cause others to be disgusted, and will also leave a bad impression on others.

Ingredients: Half a chicken.

Green peppers, appropriate amount of ginger and garlic.

Sichuan pepper The preparation of stir-fried chicken with green pepper.

Cut the chicken into small pieces as small as possible, cut the green pepper into small circles, and the ingredients are: ginger slices, garlic slices, a few Sichuan peppercorns, dried chili peppers at will (I took a picture and accidentally deleted it) The practice of stir-frying chicken with green peppers Step 1

Add nothing to the pot, add cooking wine directly to the cold pot chicken, if your pot is easy to stick, heat the pan in advance and pour a little oil into the pan to stir-fry the chicken with green peppers Step 2

After boiling it, a lot of water will come out, and it will take about seven or eight minutes to boil this water dry, and it will take about seven or eight minutes to fry the diced chicken with green peppers Step 3

To a little browned, the moisture fried dry chicken comes out of the oil and the green pepper fried chicken recipe Step 4

Stir-fry until it feels sticky and must be taken out of the pan for later use: How to stir-fry the chicken with green peppers Step 5

Add oil to the pot, pour the ginger, garlic, slices, peppercorns, dried chili peppers and fry until fragrant, if there are dry chili peppers, cold oil on low heat, otherwise it will be paste, dry chili peppers look spicy, you don't like to put them, you can not put green peppers to fry the chicken Step 6

After stir-frying until fragrant, pour the chicken in and stir-fry for one minute: How to stir-fry the diced chicken with green peppers Step 7

Add green peppers and start seasoning Add salt and dark soy sauce and green peppers to stir-fry diced chicken Step 8

Stir-fry until the green pepper is broken, add a little light soy sauce before getting out of the pot, and look at the practice of stir-frying the chicken with green pepper Step 9

Remove from heat and serve, done.

Ingredients to prepare for diced chicken with sharp peppers: 1 piece of chicken breast and sharp pepper, dried red pepper, ginger, garlic, cooking wine, eggs, starch.

To do this, first cut the chicken breast into 1 cm cubes. Add half a spoon of cooking wine, half an egg white and 1 spoon of cornstarch to the chicken breast, grasp the chicken in one direction and marinate for a few minutes. When marinating the chicken, it's time to start preparing the side dishes.

Wash the peppers, remove the seeds, and cut them into 1 cm sizes. Slice the garlic and ginger and set aside. 1 piece of chicken breast is too little, we can add 1 more piece, everyone decides according to their own food amount.

Next, pour a little oil into the pot (according to the usual amount of stir-frying), after the oil is hot, put the diced chicken into the pot, quickly break up, and wait for the chicken to turn white to control the oil and serve. The remaining oil in the pan, don't waste it, you can use it for stir-frying. Put the ginger slices, garlic slices, and dried red pepper pieces into the pot and stir-fry until fragrant.

Turn the heat to high again, put the peppers in the pan, and stir-fry quickly. Finally, put the diced chicken in the pan and stir-fry evenly. Then start seasoning, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, 1 tablespoon of sugar, a little salt, chicken essence, stir-fry again and turn off the heat.

The smell is so fragrant that you can't help but want to eat it.

Ingredients. 8 taels of chicken breast 400 grams to 500 grams.

Accessories. 1 green pepper.

Diced chicken with green peppers. 1.Cut the chicken breast into strips and dice the green pepper.

For sizing treatment, wash the diced chicken, add salt, beat until soft, add water to continue beating until soft, and finally add soy sauce and wet starch, and beat for later use. Bowl juice, salt, cooking wine, soy sauce, starch. Heat the pan with cold oil and add the diced chicken until it is short, and remove it.

Add the slices of green onion and ginger to the base oil in another pot, add the main ingredients and add the juice in the bowl. Remove from pan and serve.

Bell pepper, chicken breast, green onion, ginger, cooking wine, soy sauce, sweet paste, salt, peanut oil.

01 Prepare three bell peppers, chicken breast, green onion and ginger.

02 Cut the chicken breast into 1 cm cubes, cut the bell pepper into small cubes, shred the green onion, and slice the ginger.

03 Put the diced chicken into a bowl and stir with an appropriate amount of cooking wine to remove the smell.

04 Put an appropriate amount of peanut oil in a pot, heat the oil and add the green onion and ginger in the pot.

05 Pour the chicken pieces from the bowl into the pan and stir-fry well.

06 After the diced chicken is fried white, add an appropriate amount of soy sauce to enhance the flavor and color.

07 Pour in an appropriate amount of cooking wine to increase the flavor, and fry the diced chicken for a while to make the chicken cooked through.

08 Pour in the bell pepper cubes and stir-fry with the diced chicken.

09 Add sweet noodle sauce to increase the flavor and sweetness of the sauce.

10 Add salt to taste according to personal taste.

11 After stir-frying the diced chicken and bell pepper evenly, it is ready to be plated, this dish has a rich sauce and beautiful color, and the family loves to eat it.