How to make spicy chicken delicious, the home cooked method of spicy chicken

Chop the chicken thighs into small cubes, add an appropriate amount of salt, cooking wine, and soy sauce to marinate to taste.

Cut the dried red pepper into sections, slice the ginger and garlic, and prepare a few peppercorns.

Put more oil in the pan to cover the chicken pieces.

When the oil is hot, fry the marinated chicken pieces until the surface is golden brown.

Heat the oil in the pan again, add the chicken pieces, and fry them until the surface is more yellow and the skin of the chicken pieces is slightly crispy.

Scoop it up again. Leave a little base oil in the pan and stir-fry the ginger and garlic until fragrant. Add Sichuan pepper and dry red pepper until spicy fragrant.

Pour in the fried chicken pieces, add an appropriate amount of sugar, and enhance the flavor of the chicken powder. Sprinkle with green onions and stir-fry white sesame seeds.

2 chicken thighs, remove the excess subcutaneous fat, and clean them;

Chop into small cubes and marinate with salt and cooking wine for 2 hours;

Bring the water to a boil and blanch the diced chicken;

Drain and set aside;

Prepare Sichuan peppercorns, dried chili peppers, cut green onions, and slice ginger;

Pour oil into a pan and boil until it is 7 hot, then pour in the drained diced chicken and fry it;

Fry for about 5 minutes, remove and drain the oil;

Leave the remaining oil in the pot, add Sichuan pepper, dried chili shreds, green onions, ginger, and stir-fry over low heat to bring out the fragrance;

Then pour in the fried diced chicken and stir-fry;

Then spray in the soy sauce, add salt, monosodium glutamate, cumin powder, and Sichuan pepper powder and stir-fry evenly, and sprinkle in a little cooked sesame seeds.

It can be used as a snack, a delicacy that can be accompanied by meals and wine.

Kitchen utensils used: cooking pots, woks.

How to make spicy chicken: first cut the chicken breast, carrots, and green peppers into cubes and then remove them from the oil pan, stir-fry the green onions, ginger and garlic in the pot, and then pour in the spicy sauce and fry until fragrant, pour in the diced chicken, carrots, green peppers, etc. and stir-fry evenly, add salt to taste.

The spicy chicken tastes spicy and refreshing, and it is very good for eating, and it is highly sought after by friends who like to eat spicy food. Let's share with you the specific method of spicy chicken.

01 The Prime Minister washed the prepared ingredients, including chicken breast, carrots, and green peppers.

02 Then cut the chicken breast into cubes, put it in a bowl, add salt, cooking wine, white pepper and stir well and marinate for 10 minutes.

03 Next, dice the carrots with a knife and cut the green peppers into small pieces.

04 After that, put enough oil in the pot, pour the chicken into the pot and remove the oil, then put the carrots and green peppers into the pot and put them out.

05 Stir-fry the green onion and ginger until fragrant, add the spicy sauce, then pour in the diced chicken and stir-fry evenly.

06 Finally, pour in the carrots, green peppers and diced chicken and stir-fry evenly, add an appropriate amount of salt to taste.

Ingredients: 1 chicken breast, 1 cucumber, 1 red pepper, 2 green onions, 5 dried peppers, appropriate amount of Sichuan pepper (the amount of chili pepper and Sichuan pepper can be increased or decreased according to your own taste).

1. Cut the chicken breast into small cubes, add 1 2 tablespoons of salt, 1 2 tablespoons of soy sauce, 1 tablespoon of starch, 2 tablespoons of water, mix well, and marinate for about 15 minutes.

2. Peel and dice the cucumber, remove the seeds and dice the red pepper, mince the green onion, and dice the dried red pepper.

3. Prepare the sauce: Pour 1 2 tablespoons of soy sauce, 1 2 tablespoons of balsamic vinegar, 1 2 tablespoons of sesame oil, 1 tablespoon of starch and 5 tablespoons of water into a bowl, mix evenly, and set aside. Because we have to fry it quickly later, we must adjust the sauce first, otherwise adding the same condiments will affect the tenderness of the chicken.

4. Pour an appropriate amount of oil into the pot, after the oil is hot, add the diced chicken, slide and fry for 2-3 minutes (use chopsticks to disperse the diced chicken while stir-frying), until the chicken changes color, and then it can be served.

5. Use the bottom oil in the pot, add diced red peppers, diced dried peppers, and peppercorns to stir-fry until fragrant.

6. Add diced cucumbers, add an appropriate amount of salt, and stir-fry evenly. Add the diced chicken, pour in the sauce and stir-fry evenly.

7. Stir-fry constantly to prevent sticking to the pan until the sauce is evenly wrapped on the diced chicken.

Spicy chicken diced chicken is a home-cooked dish made with chicken thighs, which belongs to the Sichuan cuisine. The color is brown and red and oily, the texture is crisp and soft, the spicy taste is strong, salty, fresh and mellow.

Materials:

Sauerkraut, dried chili peppers, chicken breast, salt, soy sauce, a little starch water, oil, oyster sauce, green onion and white zishi, chicken essence.

Method

1.Prepare sauerkraut (my mother helped us make it, all the green vegetables are pointed and sun-dried, very tender, very crispy) and dried chili peppers;

2.Cut the chicken breast into 1 cm cubes, marinate the core with salt, soy sauce and a little starch water;

3.Slide the diced chicken out of the oil pan; Tremors.

4.The sauerkraut and chili peppers in the remaining oil in the pot are constantly dripped and fried to bring out the fragrance;

5.Pour in diced chicken, add some oyster sauce, sprinkle green onions, mix well, sprinkle a little chicken essence and you're good to go!

Ingredients: 2 chicken thighs, 1 green pepper, 2 dried red peppers, 4 salt, oil, cooking wine, vinegar, soy sauce, water, starch.

Method: Remove the bones and skin of the chicken thighs;

Cut into cubes, add some salt oil and cooking wine and mix well;

Dice the green peppers; Dried red pepper cut into small pieces;

Add more oil to the pot, pour in the chicken hands and put them out;

Leave the bottom oil in the pot, add dried chili peppers and stir-fry until fragrant;

Add diced chicken and green pepper and stir-fry well;

Add salt, vinegar and soy sauce to taste, and then thicken with water starch.

Chicken breasts are also fine for cooking techniques, but I think rolling old chicken thighs is more tender.

Ingredients: 400g chicken.

Seasoning: 25 grams of chili pepper (red, sharp, dry) 10 grams of Sichuan pepper 10 grams of green onions 10 grams of salt 10 grams of white sugar 20 grams of cooking wine 10 grams of soy sauce 10 grams of monosodium glutamate 5 grams of ginger 10 grams of vegetable oil 85 grams of each appropriate amount.

Preparation of spicy diced chicken:

1.Chop the chicken thighs into 2 cm cubes, mix well with half salt, cooking wine, green onion and ginger, and marinate for 10 minutes;

2.Cut the dried chili peppers into 2 cm long knots;

3.Put vegetable oil in a wok, heat until it is hot, put in diced chicken (pick out the green onion and ginger), fry the water vapor, and remove it;

4.Leave 75 grams of oil in the pot, burn until it is hot, add dry chili pepper and Sichuan pepper, fry the fragrance and put the diced chicken a few times, put in the broth, sugar, salt, soy sauce, collect the juice over low heat, until the juice is dry and the oil is bright, add monosodium glutamate, stir well, and put it on the plate.

Ingredients: chicken thighs, eggs, oil, green onions, ginger, starch, dried chilies, Sichuan peppercorns, peanuts.

Method: 1. Cut the chicken thigh meat into cubes, stir evenly with egg white, starch, oil, cooking wine, salt, and chicken essence and put it in the refrigerator for 4 hours;

2. Cut the green onion into cubes, shred the ginger, and cut off the dried chili peppers for later use;

3. Take out the chicken thighs and drain out the excess water, heat the oil in the pan over high heat until it is very hot, pour in the chicken pieces and stir-fry until the color changes slightly, turn off the heat and stir-fry with the residual temperature for a while;

4. Pour the dried chili pepper and Sichuan pepper into the excess oil of the fried chicken pieces and stir-fry until fragrant, then enlarge the green onion and ginger shreds, add salt, sugar, soy sauce, then pour in the fried chicken pieces and stir-fry for a while, and finally pour in the peanuts and stir-fry out of the pot and put it on a plate.

You can go to the supermarket to buy the condiment of the spicy chicken, then cook the diced chicken, and mix the condiment into it!

Color and fragrance:

The color is golden red, spicy and fragrant, slightly sweet, delicious and delicious.

Ingredients: 1 disemboweled young chicken (about 500 grams).

Excipients: 10 grams of dried chili pepper, 3 grams of Sichuan pepper, 20 grams of cooking wine, 15 grams of soy sauce, 3 grams of salt, 500 grams of vegetable oil, 10 grams of sugar, 10 grams of green onion, 10 grams of ginger, 1 gram of monosodium glutamate, 5 grams of sesame oil, 150 grams of fresh soup.

Preparation: 1) After washing the chicken, debon, chop it into dices about 2 cm square, add cooking wine, soy sauce, salt, green onion knots, ginger slices and mix well, marinate to taste (about 30 minutes);

2) Wipe the dried chili peppers, remove the stems and seeds, and cut them into knots about 2 cm long; Put the pot on the fire, heat the vegetable oil (about 180-200), remove the green onion and ginger in the diced chicken, decant the juice, fry it in the pot until it is just cooked (the chicken is slightly yellow), and drain the oil;

3) Put 100 grams of vegetable oil in the wok, after heating, put in the dry chili pepper section and Sichuan pepper to fry the fragrance, when the chili pepper is brown-red, pour in the diced chicken, cook soy sauce, sugar, cooking wine and a little clear soup, reduce the juice over medium heat, to collect the dry bright oil, put in monosodium glutamate, sesame oil, and stir evenly;

4) If it is hot, put it on a plate directly, if it is cold, put it on a plate and let it cool, then put the pepper on the bottom and put the diced chicken on it.

1 chicken thigh, 2 chicken legs, remove the excess subcutaneous fat, clean thoroughly;

2. Chop into small cubes and marinate with salt and cooking wine for 2 hours;

3. Bring the water to a boil, blanch the diced chicken;

4. Drain and set aside;

5. Prepare Sichuan peppercorns, dried chili peppers, cut green onions, and slice ginger;

6. Pour oil into a pot and cook until 7 is hot, pour in the drained diced chicken and fry;

7. Fry for about 5 minutes, remove and drain the oil;

8. Leave the remaining oil in the pot, add Sichuan pepper, dried chili shreds, green onions, ginger, and stir-fry over low heat to bring out the fragrance;

9. Pour in the fried chicken and stir-fry;

10Then spray in the soy sauce, add salt, monosodium glutamate, cumin powder, pepper powder and stir-fry evenly, sprinkle in a little cooked sesame seeds.

11. It can be used as a snack, a delicacy that can be accompanied by meals and wine.

Kitchen utensils used: cooking pots, woks.

1 tbsp soy sauce, 1/2 egg, a pinch of starch;

2 tbsp soy sauce, 2 tbsp vinegar, 1 tsp wine, a pinch of monosodium glutamate, a pinch of Sichuan pepper powder, a pinch of wet starch 1Remove the bones of the chicken thighs and cut them into small pieces, stir in the seasoning (1) and marinate for 10 minutes, then set aside.

2.Slice green pepper and garlic, cut chili pepper and green onion into sections, put it in the pot and stir-fry until fragrant, then add diced chicken and seasoning (2) and stir-fry.

Sichuan flavor [spicy chicken].

1.We have soaked and washed the chicken thighs in advance, now chop it into about 1 cm of diced chicken, try to chop a little smaller to better absorb the flavor.

After chopping, put it in a basin, add 2 grams of salt, a little sugar to enhance freshness, 10 grams of light soy sauce, 5 grams of cooking wine to remove the smell, 2 grams of pepper, grab and mix until the chicken absorbs all the juice, put in an egg yolk and mix well, the egg yolk can make the fried chicken more golden and bright, and then grab a small handful of starch, so that the starch is evenly wrapped on the surface of the chicken Marinate for 10 minutes, the starch can lock the moisture in the chicken, and it is crispy on the outside and tender on the inside.

Finely chop the ginger, flatten the garlic and chop it into minced pieces, wash the shallots and cut them into sections, and then grab a handful of white sesame seeds for later use.

2.To make this dish, chili pepper is the key, millet is spicy enough, but not fragrant enough, with a handful of seven-star pepper, increase the taste of strong fragrance, and fry it out more bright red, and then grab a small handful of peppercorns, a small handful of sesame pepper, soak all the spices in water to remove impurities, but also prevent fried paste. Prepare a small pot and put 15 grams of pepper oil and 15 grams of chili red oil for later use.

3.Next, we fry the diced chicken, burn the oil in the pot, put the marinated diced chicken into the pot when the oil temperature is 5 hot, quickly push it away with a spoon to prevent the diced chicken from sticking together so that it is evenly heated, keep it on low heat and fry for about 2 minutes, fry the diced chicken for about 2 minutes, fry it and take it out to control the oil.

4.Then raise the oil temperature to 6 hot, add the diced chicken and fry it again, about 30 seconds, the diced chicken is fried until golden brown, and the skin is very charred and crispy.

5.Leave the bottom oil in the pot to drain the pepper, pepper and pepper into the pot for stir-frying, pay attention to the temperature is not too high, it is easy to fry the pepper, fry the water in the pepper, after the pepper is fried dry and fragrant, add the ginger and garlic to continue to stir-fry, fry the fragrance, and then pour the fried chicken into the pot, turn on high heat and fry for 2 minutes, so that the chicken and the chili pepper and the pepper are fully integrated into the flavor.

After a few minutes, sprinkle in a little sugar, neutralize the spiciness, add 2 grams of chicken powder, 5 grams of balsamic vinegar, then pour in green onions and sesame seeds, pour in chili oil and pepper oil and stir-fry evenly before you can get out of the pot.

Technical Points:1The chicken thighs should be soaked in advance to remove the blood, otherwise there will be a fishy smell;

2.Millet spicy and Qixing pepper are mixed with cooking, and the finished dish is more spicy;

3.The diced chicken must be fried twice to make the taste crispy on the outside and tender on the inside;

4.Chili peppers, Sichuan peppers, and peppers must be fully fried dry and fragrant, otherwise the spicy taste of the finished vegetables will be insufficient.

300 grams of chicken (generally chicken breast or chicken thigh), 50 grams of fried peanuts, cucumber, 20 grams of dried red pepper, 2 grams of Sichuan pepper, 20 grams of soy sauce, Yanxian bean paste, ginger slices, corn starch, an egg, green onions, ginger, cooking wine, sugar (a little bit).

Method: Preparation Phase:

1.Remove the tendons of the chicken, chop the cross knife, cut it into small cubes (not too big), add soy sauce, salt, cooking wine to taste in a bowl, add a little egg white, mix well with cornstarch and set aside.

2.Use soy sauce, sugar, vinegar, monosodium glutamate, clear soup, and bean flour to make a starch (not too thick).

3.Remove the stems and seeds of the dried red peppers and cut them into knots (lazy people can skip the cut).

P.S. Soak peanuts in warm water for a while, fry them crispy in oil (pay attention to the heat, put the pot in cold oil, don't take it, and don't be pure).

Pot: 4. Fry the pot until it is five ripe, put dry chili peppers, Sichuan peppercorns, put the diced chicken into the fried loose and take out (the time should not be too long, because it is necessary to keep the meat tender), 5. Leave a little oil in the pot, and then put the dried chili, Sichuan pepper, bean paste and other fragrant overflow after the chicken is copied a few times, put ginger slices, green onions, etc., cook in the sauce, stir-fry quickly, add peanuts and stir-fry, and put it on the plate!

In addition: if you want the color to be less monotonous, you can add a little diced green cucumber and diced large chili pepper (green and red rent), not too much, just adjust the color. Pure beams.