What is the difference between cereal and oatmeal?

Oats are a nutritious food. It is high in protein, 2 times more than regular wheat flour.

80% of the fats it contains are unsaturated fatty acids (good fats), and the content of linoleic acid is also very high, which can lower blood pressure, cholesterol, and reduce the risk of heart disease. The content of minerals such as phosphorus, iron, and calcium in oats ranks first among all food crops; The content of vitamin E is much higher than that of rice and wheat; The soluble cellulose content reached 6%, which is seven times that of rice and wheat.

In addition, oats contain saponins that are lacking in other grains.

These nutrients make it have the functions of laxative, anti-bowel cancer, and sleep improvement. Nutrition experiments have also proven that eating oats can regulate blood sugar. Consuming 100 grams of oatmeal per meal is very effective in controlling the sharp rise in blood sugar after a meal and preventing diabetes.

Oatmeal is a ready-to-eat or heated food made of oats, barley, wheat, buckwheat, corn, rice and other cereals as the main raw materials.

At present, the cereal on the market is divided into pure cereal and mixed cereal according to the main raw materials.

Pure cereal is crushed cereal in terms of form, with basically no other ingredients added, and it will give off a faint natural wheat flavor.

Pure cereal does not contain white sugar and salt, and retains most of the nutrients in wheat raw materials, especially suitable for the elderly, diabetics, and people with high blood lipids and blood sugar.

Mixed cereals are generally added with milk powder, soy flour, walnuts, almonds, etc. Milk powder and soy flour effectively supplement the protein content of pure cereals, while the oils and fats contained in walnuts and almonds greatly increase energy intake, making them suitable for children and adolescents as well as those with energy needs. Whereas, oatmeal and cereal are different.

Pure oatmeal is flat, about the diameter of a soybean grain, and has a complete shape.

Instant oatmeal that has been processed for instant food has a crumbling feel, but the original shape can still be seen.

Oats are highly viscous when boiled, and have the effects of lowering blood lipids, blood sugar, and satiety. The same amount of oats boiled out, the more viscous it is, the better the health effect.

1. Different raw materials: oatmeal is a food processed from wheat, and oatmeal is rolled from oats.

2. Different nutrients: Wheat is usually milled into "white flour", and a large amount of nutrients in the outer layer will be lost. Pure oatmeal itself is a whole grain and has not been treated to remove the outer layer, and the nutritional value of pure oatmeal is much higher than that of whole wheat flour.

3. Different therapeutic effects: the amino acid composition of protein in oats is relatively comprehensive, which can promote the synthesis of collagen by fibroblasts and has good repair ability. Most of the nutrients in the cereal are lost after processing, and the plain cereal does not contain white sugar and salt, which is more suitable for the elderly, diabetics, and people with high blood lipids and blood sugar.

1. Different ways of eating.

Cereal flakes are grains that have been boiled, crushed, and dried, often in juice and milk, or eaten as cereal. After the oats are hulled, they can be ground into oatmeal of different thicknesses, or they can be softened and flattened to make oatmeal rolls.

2. The effect is different.

Oatmeal can promote gastrointestinal motility, speed up the passage of food through the gastrointestinal tract, and reduce absorption. It can also absorb water in the large intestine to soften the poop and improve constipation. After the oats are boiled, they are very viscous, which is because of the beta glucan health ingredients, which can lower blood sugar, blood lipids, and high satiety.

Oats need to be cooked with water because they are raw grains, while oatmeal only needs to be brewed with hot water for 3 minutes before they can be eaten because they are semi-cooked foods.

Cereal is a mixture of grains and is a food processed from wheat. In order to improve the taste of cereal, sugar, creamer, flavor, etc., are added, and it is usually eaten in milk and juice or as cereal porridge.

Oatmeal is rolled from oat grains, which are flattened and about the same diameter as soybean grains, and have a complete shape. Oats, also called wild wheat or finch wheat, are the seeds of oats, a grassy herbaceous plant. Oatmeal is made from rolled oat kernels and has a flat shape.

Oats are sweet and warm, have high nutritional value, and contain unsaturated fatty acids and soluble fiber, which can not only lower lipids**, but also help lower blood sugar.

Oatmeal and oatmeal are a kind of food with high nutritional value, and they are all miscellaneous grains that are beneficial to people's health. Common cereals are a general term for barley, wheat and other cereal flakes, with many additives and corresponding ingredient lists.

To sum up, oatmeal and cereal are not the same kind of cereal, and at the same time, pure oatmeal does not contain additives, while oatmeal is usually labeled with an ingredient list and often contains additives such as wheat, barley, maltodextrin, granulated sugar, creamer, etc. Because wheat, barley, and oats all contain the word 'wheat', they are collectively referred to as oatmeal, but this is not the same thing as oatmeal.

Ask whether eating cereal for breakfast is not good for your health, sugary, and has too many additives.

Eating cereal for breakfast regularly is not bad for the body, contains sugar, too many additives.

The composition of oatmeal contains more carbohydrates, and carbohydrates will produce more sugar after decomposition in the body, providing energy for the human body and producing a strong sense of satiety.

If you eat cereal in the morning for a long time and ignore other foods, too little intake of essential ingredients such as protein and vitamins, and too much starch and fiber may cause an uneven diet in the body, which is not conducive to your health.

Oatmeal is richer in dietary fiber than oatmeal, dietary fiber can promote our intestinal peristalsis and help with bowel movements, oatmeal is also higher in protein than oatmeal, in fact, the essential difference is still the same.

Oatmeal and oatmeal are just one word, they do not belong to the same category, cereal is a mixture of various grains, processed from wheat as raw materials; Oats are also called wild wheat, and oatmeal is made by rolling oat grains.

Different concepts, different ways of eating, and different nutritional values. Oatmeal is a kind of grain that is boiled and crushed and roasted, oatmeal is directly rolled from oat grains, generally flattened oats, which belong to whole grains.

Oatmeal pure oatmeal is directly processed from oats, the production process is very simple, directly from the oat grains after rolling, generally flat shape, about the size of soybean grains, it is very convenient and healthy to use, inherited most of the nutrition of oats, the taste is also very good, easy to make people feel full.

Hello, the difference between cereal and oatmeal is not very big, basically it is made from grains, so there is no big difference.

The raw materials of oatmeal and oatmeal are different in themselves, oatmeal is made from wild wheat and is characterized by low sugar, high energy, and high nutrition. The cereal is made from wheat, which is the earliest industrially produced food, and the difference between the two is reflected in three aspects, namely different raw materials, different nutrition, and different functions.

The main difference in raw materials is that oatmeal is a kind of oatmeal, which is made by roasting and drying various grains, including corn flakes, wheat flakes and rye flakes, etc., oatmeal is more nutritious.

Oatmeal is a mixture of various grains and is a food processed from wheat, and oatmeal is rolled from oat grains and is flat.

The difference between cereal and oatmeal is the different ingredients used. Oatmeal is made from oats

Oatmeal is a kind of miscellaneous grain, oatmeal is to flatten the oats, so that it is better to cook and more conducive to making porridge, and some will cook oatmeal directly for flushing and drinking, as a convenient fast food.

It can be said that both of these contain the kind of low-fat and low-calorie ones. So relatively speaking, it is still a good choice to eat these during the ** period, but it should also drink some milk.

The raw materials are different. Oatmeal: It is a food product processed from wheat.

It is made from ordinary wheat and a few things. It was once the first breakfast cereal to be industrially produced. Oatmeal is a food that is rolled from oats and is flat, about the same diameter as soybean grains, and has a complete shape.

The nutritional value is different. Cereal is a type of grain that is boiled and then ground and roasted dry, and is a collective term for a variety of grains, including corn flakes, wheat flakes, rye flakes, oatmeal, etc. Oatmeal is directly rolled from oat kernels, generally flattened oats, which are whole grains.

Cereals are often served in juice and milk, or as cereals.

Oats, also known as oats, oat rice, is a kind of highly nutritious grains, oatmeal in principle said that the range of oatmeal is a bit large, the above oatmeal also belongs to a kind of oatmeal, other wheat flakes, buckwheat flakes, barley flakes and so on; But we usually see the most is made of rice, wheat, corn, barley, oats and other ingredients mixed to make oatmeal, we call it mixed cereal, this kind of oatmeal contains very little oats, or directly does not contain oats, when buying mainly pay more attention to the ingredient list is clear.

In principle, the range of oatmeal is a bit large, and the oatmeal above also belongs to a kind of oatmeal, and the others include wheat flakes, buckwheat flakes, barley flakes, etc.; But what we usually see most is a mixture of rice, wheat, corn, barley, oats and other ingredients, we call it mixed oatmeal, and the nutritional value of oatmeal is also different. So the above is the difference between oatmeal and oatmeal.

1. Oatmeal is a kind of oatmeal, but oatmeal is not necessarily oatmeal, there are two kinds of oatmeal, oatmeal and compound oatmeal, and oatmeal is compound oatmeal.

2. The raw material of oats is oat rice, which can be divided into steel-cut oatmeal, oatmeal and quick-ripening oatmeal, but it is mostly sold in the market is non-fast-ripening oatmeal, which is oatmeal.

3. Pure oatmeal does not have any additives, there is no ingredient list on the package, and there is only one ingredient on the ingredient list, but there is an ingredient list on the packaging of nutritious oatmeal, and the ingredients contain wheat, barley, maltodextrin, sugar, creamer and other additives.

Oatmeal is usually referred to as oatmeal, and there is really no difference between the two. Of course, there are also people who use regular wheat to make cereal, but such cereal is difficult to eat.