What do you think is the best appetizer?

The first course is pork ears salad. Pig ears can be said to be a very good appetizer, cold pork ears taste crispy and tender, and the taste is very good, but some people don't like to eat pig ears, feel that pig ears are very dirty, and they are unhygienic to eat, in fact, most of the pork has been processed clean, and the taste is also very good, and it is also a must-have cold dish for many people when drinking, I don't know if you have eaten this.

The second course is the couple's lung piece. There are many kinds of ingredients in this dish, all of which are made from the parts of the cow, and after these materials are marinated, they are cut into slices and poured with red oil.

The third course is mixed with cold powder. In some areas, it is often seen in the appetizers, the cold powder of this dish is made of pea flour, and it tastes like Q bomb lubrication cut into pieces or cut into strips and put some sauce to mix, the taste is very refreshing, but if you don't know how to do it, you will directly take it as a snack, in fact, this is actually some substances in it that will have some chemical reactions with alcohol, producing substances that are very bad for us, so after reading this article, Don't take this dish as a snack in the future.

The fourth course is peanuts. Peanuts can be said to be a must-have appetizer for many people when they usually drink alcohol, peanuts taste crispy and delicious, the more you eat, the more fragrant it is. When you drink it with sake like this, the more you eat it, the more you chew it, the more beautiful it becomes, so the more you drink, the happier you feel.

The fifth course is braised pork trotters. The marinated pig's trotters smell fragrant and taste more fragrant, and the collagen in the pig's trotters is also very rich, so it is also very good for girls to eat more pig's trotters.

The sixth course is cold preserved eggs. This good preserved egg has eggs and duck eggs, these two kinds of eggs are yellow, the color of duck eggs is slightly blacker, when making preserved eggs, the sauce prepared on the gelatin, the taste is very sour and refreshing, very enjoyable, and then drink some wine, it is really refreshing.

The seventh course is braised beef. It is also a meat that everyone likes to eat very much, because it is more expensive, so many people usually do not make braised beef at home, and if they want to eat, they will go out to buy some to eat, because the braised beef made outside tastes very good, and it also saves a lot of trouble, and it tastes very chewy, so it is also very enjoyable to use it as a wine when drinking.

Peanuts are crispy and crispy, and it is convenient to eat and durable, use chopsticks to pick a bite of a grain, and then drink a small wine, can well control the rhythm of drinking, peanuts are simple, can be made at home, Chinese when drinking, will be accompanied by some side dishes, and Chinese's favorite appetizer is peanuts, people always have a unique emotion about it. Drink wine over and over again while eating peanuts.

Cucumber, for such a cucumber is a very home-cooked dish, but it is also the simplest appetizer, because he doesn't even need to heat, directly clean the cucumber, just pat a few cold salad, for such a cold cucumber, it is really a snack that many people like very much, because it tastes very refreshing, I don't know if you like to eat it?

Cold salad folded ear root, many netizens have complained about this kind of vegetable, but in any case, this kind of food is the favorite of Sichuan people, eating folded ear root can not only be good for health, but also in the taste, as long as you are used to its taste, then you will be addicted, the effect of cold salad with Sichuan red oil is the best, in Sichuan, this dish is often on the table appetizer. Pork ears salad. When it comes to pig ears, everyone must be familiar with it, it is a very popular food, a recognized delicacy, and a "big fan" of it.

There are a lot of ** braised meat shops with pig ears on the street, the taste of pig ears is very good, it tastes very chewy, and it is particularly delicious with some dishes for cold dressing, so many people use it as an appetizer, and it feels very good to eat.

Belly shreds, this is definitely the best appetizer in the eyes of many alcoholics, it tastes very chewy, and it is also very crisp and refreshing, the more you eat, the more flavorful!

Stir-fried pork liver, fried pork liver and wine are really a perfect match, but the production of pork liver is also a science, and it takes seconds to start the pot. It's not good to be old, it's not okay to be too tender, it's best to be crisp and tender. This dish is perfect as a good partner for drinking at home, a hot glass of wine warms the stomach, and with pork liver, it is really a human treat.

Sauce beef, sauce beef should also be one of the classic appetizers, a mellow beef slice, if with a little chewy, eat more wine, like to eat spicy, you can dip a little spicy sauce, the taste is also very good, beef is originally a hard dish, no matter how you cook it is delicious. But when drinking, I usually choose cold sauce beef, which is drizzled with seasonings, and the beef becomes a unique flavor, and it tastes a little spicy.

We often hear others say that there are no hard dishes, in fact, there are no appetizers, how to do wine without appetizers, so today we will introduce a few of the best appetizers, essential appetizers on the wine table.

1. Fried peanuts.

This is a must-have appetizer on the wine table, or a hard dish, whether it is in the south or the north, as long as there is a wine bureau, there must be a plate of fried peanuts on the table. It can be said that this dish is a standard drinking pairing. It tastes crunchy, a small sip of wine and a small bite of peanuts.

It's absolutely enjoyable.

2. Chilled cucumbers.

It is also a very good accompaniment to the sake, with a sweet and sour taste and a cold and crisp cucumber to eat, which is very exciting. In the summer, you can keep it in the refrigerator for refrigeration. Let's eat even more delicious and must-have appetizers!

3. Cold preserved eggs.

Preserved eggs can not only be eaten directly, but also served cold, which becomes another dish with a different taste. The taste of the preserved egg is smooth, a bit like the crispy taste of jelly. Many people like cold preserved eggs, together with chili peppers, the taste is very delicious, a mouthful of wine, a mouthful of preserved eggs, delicious!

4. Cold pork ears.

The pork ear salad is very refreshing, and the pig ear cartilage is crisp and refreshing. In general, people who drink alcohol like a crunchy taste. When it comes to drinking, cold pork ears are the best appetizer, don't you think?

Do you like to eat any of these appetizers? When drinking, which one do you think is a good partner for drinking?

<>I think the best appetizer is the first big dish, a plate of fried peanuts with a sprinkle of salt, which tastes crispy and is a perfect match for sake. In the interpretation of ancient and modern characters in film and television dramas, it is inevitable to see that people who drink alcohol are always accompanied by a plate of peanuts, and peanuts are on the table regardless of whether they are rich or poor.

The second biggest, pig ears, pig ears can be said to be a high-grade meat dish on the wine table, sour and spicy after cold dressing, crispy and chewy. It won't get greasy, and it's easy to swallow with wine. Relieve the momentum of liquor.

The third big, sauerkraut, spicy cabbage, most of the northerners will pickle sauerkraut in winter, the pickled cabbage is cut into shreds, poured with oil and cold dressing, refreshing, greasy, appetizing, and comfortable to drink with wine.

<>And cucumbers, and so on! This is based on personal taste, each person's taste is different, the difference between the north and the south, and the dish with sake will also be different.

Deep-fried peanuts, braised chicken feet, stir-fried snails, cucumbers, pig's head, crayfish, cold kelp shreds, hot and sour lotus roots, Songhua eggs mixed with tofu, etc. 1. Fried peanuts: Fried peanuts are a classic appetizer in China, and the method of this dish is very simple, just put the peanuts into the pot and fry them.

2. Braised chicken feet: Braised chicken feet are also a very delicious appetizer, the cortex of the chicken feet is elastic and tender, and the fascia is more, which is very enjoyable to eat.

3. Stir-fried snails: Stir-fried snails can be called the giants of the night snack stalls, especially in summer, in the south, anyone who goes to eat supper will definitely order a plate of fried snails and drink wine while eating snails.

4. Shoot cucumber: Shoot cucumber is a home-cooked cold dish, the main ingredient is cucumber, mixed with various spices. It is refreshing and delicious, suitable for summer consumption.

5. Pig's head meat: Pig's head meat is the meat of the pig's head. Its delicacy has long been famous among the people, and it is said that the "grilled whole pig's head" in the Huaiyang cuisine is the most exquisite, with the longest history, and it is a famous Huaiyang dish with a long reputation. It is rich in nutritional value.

6. Crayfish: Spicy lobster, or spicy crayfish, referred to as Maxiao. The main materials are crayfish, red pepper, etc., and the auxiliary materials are chili, pepper, garlic, star anise, etc. It has been the home dish of night food stalls, food stalls and hotel snacks in the past decade.

7. Cold salad kelp shreds: cold salad kelp shreds are cold salad home cooking with kelp as the main ingredient, with a salty, fresh and slightly spicy taste.

8. Hot and sour lotus root: Hot and sour lotus root is a dish, and the raw materials include lotus root, red pepper, ginger, etc.

9. Songhua egg mixed with tofu: Songhua egg mixed with tofu is a cold dish, the main ingredients are inner fat tofu, preserved eggs, and auxiliary materials include sesame oil, salt, coriander, red pepper, garlic, light soy sauce, balsamic vinegar, etc.

Deep-fried peanuts.

Ingredients: 200 grams of cooking oil, 300 grams of peanuts, 10 grams of liquor, 10 grams of salt.

Cooking process]:

Steps. First, we first need to peel off the peanut shell, take 300 grams of peanut kernels and put them on a plate for later use, and prepare the ingredients and all the ingredients needed to make fried peanuts in advance.

Steps. Second, peanut kernels are also conditional when selecting, usually choose smooth surface, full particles, rotten or germinated must be picked out, especially germinated will produce aflatoxin, this substance is not sensitive to high temperature, even after a heating may not be able to completely remove, is a relatively strong chemical carcinogen, so it needs to be treated in advance.

Steps. 3. Put the selected peanuts under running water and rinse them twice repeatedly, add an appropriate amount of water to the small bowl and add salt and light salt water, and put the washed peanuts into it to soak for a period of time.

Steps. Fourth, take out the soaked peanuts and put them in the drain net, and drain the excess water.

Steps. 5. Pour all the drained peanuts into the hot pan and cold oil, heat slowly over low heat, you can hear the crackling sound of the peanuts and the color of the surface becomes slightly darker, then turn off the heat.

Steps. 6. Remove the fried peanuts and drain off the excess oil, dip a small brush in an appropriate amount of liquor and brush on the surface of the peanuts while they are hot.

Steps. 7. Wait until the peanuts are thoroughly cooled at room temperature, sprinkle with an appropriate amount of salt, stir evenly, and the surface of the peanuts can be dipped in salt grains.

Steps. 8. It can be eaten on a plate out of the pot, especially fragrant!

<> crispy peanuts as the first snack of the hard core, this is indisputable, this is also the most anticipated appetizer, and it is the favorite side dish of many old drinkers. Crispy peanuts are a general term for many crispy peanuts, the more common ones are fried peanuts, salt-fried peanuts, salt-crisp peanuts, drunkard peanuts, etc. I remember when I was a child, the information was backward, the traffic was blocked, and in addition to the usual days, the guests at home were very sudden.

When the guests came, the family began to be busy preparing the appetizers, easy to store peanuts, put on two large handfuls, a small amount of oil to moisten the pot, slowly roasted over low heat, and when the heat arrived, add salt or sugar, and mix it into salty or sweet crispy peanuts. Such a ** crispy peanut rice is the best choice for guests to drink, and most of them are at the end of the wine field, and there is still a small half plate left.

I think the best appetizers are sauerkraut beans, peanuts, and fried edamame, which are all delicious appetizers, and you can enjoy drinking slowly and enjoying delicious dishes.

One. Sauerkraut bean rice.

Sauerkraut beans and rice is a home-cooked dish in Guizhou, usually at home often make this dish, whether it is drinking or eating, it is particularly delicious, when you have no appetite, a little sauerkraut bean rice is particularly appetizing. The production method of sauerkraut beans is not very difficult, almost every household will do it, both the elderly and children like to eat, and it is also very delicious to have a sauerkraut bean rice when eating, as long as you prepare sauerkraut and bean rice, and fry the two ingredients together, it is particularly delicious, you have to drool when you think about it, it is particularly delicious. You can taste the sourness of sauerkraut and the aroma of beans and rice, and I feel that the encounter between these two ingredients is a perfect match.

Two. Stir-fried peanuts.

When it comes to appetizers, many people think that a plate of peanuts is enough, simple, but it can make drinkers feel satisfied that a small plate of peanuts can make appetizers, to be honest, many people can't eat much food when they drink, they all drink while chatting, and they can't drink much, they are all talking about the old days together, chatting. I believe that people in many places will have a plate of peanuts to drink when drinking, fried peanuts are really very simple, and almost no ingredients are used, as long as there are peanuts and salt, it is very simple to make, and the taste is not very bad.