How do you use fried chicken thighs in an air fryer?

Ingredients: 500g chicken thighs.

Excipients: Orleans marinade 30 g; 30 grams of water.

1.Cut some small holes in the surface of the chicken thighs to make the chicken thighs delicious.

2.Pour in the Orleans marinade.

3.Add a little water, bring the seasoning powder to a boil and marinate overnight.

4.The next day, put the marinated chicken thighs in the frying basket of the air fryer and bake at 180 degrees for about 15 minutes.

5.In the meantime, you can pull out the frying basket to check the bake. Use a brush to wipe off the remaining marinade from the chicken thighs and turn them over frequently. Take it out of the pot.

Ingredients: 500g of chicken thighs, appropriate amount of Orleans flour, appropriate amount of eggs, appropriate amount of starch, appropriate amount of white wine, appropriate amount of breadcrumbs.

1.Wash the chicken thighs and cut a few holes.

2.Cut off the grease.

3.Add some white wine and Orleans powder and stir to combine.

4.Marinate for more than 3 hours.

5.Then rinse off the powder from the surface.

6.Crack the eggs into a bowl, add the flour to taste, and stir into a liquid.

7.Add the chicken thighs and mix well.

8.The surface is coated with a layer of breadcrumbs.

9.You can also leave breadcrumbs unwrapped, put it directly in the air fryer, and fry it at 180 degrees for 30-40 minutes.

10.It's finally ready to be eaten.

Generally speaking, it's okay, so don't worry too much, it's still good, I think it's pretty good.

Ingredients. 4 chicken thighs.

Accessories. Orleans marinade to taste.

120 grams of all-purpose flour.

30 grams of cornstarch.

2 grams of baking soda.

Salt 2 grams. Step 1: How to make the chicken thighs in the air fryer.

Wash the chicken thighs, cut them a few times, sprinkle with an appropriate amount of Orleans marinade and stick them evenly to the chicken thighs.

Step 2: Air fryer to fry chicken thighs**.

Seal in plastic wrap and refrigerate for more than 24 hours.

Step 3: The home-cooked practice of frying chicken thighs in an air fryer.

All-purpose flour, cornstarch, baking soda and salt mix well and sift again.

Step 4: A simple way to fry chicken thighs in an air fryer.

Take a little mixed powder and add an appropriate amount of water, about 30 grams of powder and 30 grams of water mixed into a pulp.

Step 5: How to eat fried chicken thighs in an air fryer.

The chicken thighs are evenly glued in the pulp.

Step 6: How to make fried chicken thighs in the air fryer.

Then put it in the dry powder and stick it evenly.

Step 7: How to fry chicken thighs in an air fryer.

Spread it all out and put it in the fryer.

Step 8: How to cook fried chicken thighs in an air fryer.

The chicken leg program is finished, fragrant, and you can start! The taste is not inferior to KFC Oh ingredient list.

1 pack of chicken thighs, 2 tablespoons of oyster sauce, appropriate amount of salt, 1 teaspoon of black pepper, 2 caps of cooking wine, 1 bowl of breadcrumbs, 2 eggs, 1 bowl of starch, 1 bag of spiced fried chicken mix, 2 tablespoons of salad dressing, appropriate amount of white sesame seeds, 3 tablespoons of Korean hot sauce, 2 tablespoons of tomato sauce. Cooking steps:

To prepare the air fryer to fry chicken thighs Step 1

Rinse the chicken thighs with a knife and cut the cut, put spiced fried chicken powder + Korean hot sauce + black pepper powder + 1 spoon of honey + 2 caps of cooking wine + water and stir open, seal the plastic wrap and marinate overnight.

To prepare the air fryer to fry chicken thighs Step 2

Prepare 1 bowl of starch, breadcrumbs, two eggs, take out the chicken thighs and prepare to wrap and fry.

To prepare the air fryer to fry chicken thighs Step 3

Dip in a layer of starch first.

To prepare the air fryer to fry chicken thighs Step 4

Dip in another layer of egg wash.

To prepare the air fryer to fry chicken thighs Step 5

Dip the breadcrumbs again.

To prepare the air fryer to fry chicken thighs Step 6

Preheat the air fryer at 200 degrees for 5 minutes, then put the wrapped chicken thighs to 15 minutes.

To prepare the air fryer to fry chicken thighs Step 7

After 15 minutes, the chicken thighs will be fried and super fragrant

One last step. To prepare the air fryer to fry chicken thighs Step 8

Then have a bowl of secret fried chicken sauce (2 spoons of oyster sauce + 4 spoons of tomato sauce + 2 spoons of salad dressing + 2 spoons of barbecue sauce + appropriate amount of water (a little thicker) and it's ready (super delicious.)

How to use fried chicken thighs in an air fryer, fried chicken thighs are a very gluttonous and delicious dish, used. The ingredients are rich in nutrients, and the chicken thighs fried in the air fryer are undoubtedly very delicious.

Ingredients

500 grams of chicken thighs.

Green onion 10 grams.

Ginger 10 grams.

10 grams of garlic.

10 grams of thirteen spices.

Soy sauce 10 grams.

Cooking wine 10 grams.

Oyster sauce 10 grams.

Method stepsDivide the chicken thighs into a half-open shape for easy flavor and cooking.

Add the green onion and garlic and add the thirteen spices.

Add soy sauce, dark soy sauce, cooking wine, oyster sauce.

Grasp well and marinate for an hour.

The air fryer plate is sealed with tin foil.

Arrange the chicken thighs.

Pickled green onions, ginger and garlic are also spread.

Sprinkle with pepper.

Bake at 180 degrees for 30 minutes and serve.

Ingredients

Chicken thighs 500g

Ground black pepper 20g

Edible salt 10g

Cooking oil 10ml

Oyster sauce 10g

Method stepsFirst of all, wash the chicken thighs you bought, wash them in a pot under cold water and boil them.

Then remove the moisture and pour in the salt, pepper and oyster sauce.

Then rub it with your hands until it tastes good, and let it refrigerate for more than 2 hours.

Finally, put the marinated chicken thighs in the air fryer and fry them at 220 degrees until the surface is colored, so that the fried chicken thighs are ready.

Ingredients

Chicken thighs 100g

Method stepsFirst, clean the chicken thighs and put them with a flower knife.

Then add light soy sauce, Orleans marinade, honey and so on and mix well.

Marinate for 25 minutes, then put it in the air fryer and fry it at 200 degrees for 25 minutes.

It reads as follows:1.Wash the fresh drumsticks, remove the skin from the drumsticks with a knife, turn the meat inside out, and then spread the drumsticks evenly with Orleans seasoning.

2.Place the chicken thighs in the refrigerator and marinate for an hour to allow the drumsticks to fully absorb the flavor.

3.After removing the chicken thighs, wrap them in egg wash and breadcrumbs.

4.Take out the frying basket of the air fryer, spread a layer of tin foil underneath, and then evenly spread the marinated chicken thighs on the frying basket, and padding tin foil to simplify subsequent cleaning.

The air fryer is a great way to use it – a minimalist version of the home Orleans grilled chicken thighs.

Only three things need to be prepared: 1. An air fryer. 2. Half a pack of Orleans roast chicken marinade (45 grams, 5 yuan per pack). 3. 8 to 10 fresh chicken thighs.

Production process: 1. Wash and drain the chicken thighs and put them in containers such as bowls and basins.

2. Add 1:1 water to half a package of marinade and stir well.

3. Pour the marinade into the chicken thighs, knead for a while, make sure the marinade evenly coats the chicken thighs, and marinate for 12 to 24 hours.

4. Clamp the marinated chicken thighs into the air fryer, lay them flat to avoid stacking, and pour the remaining marinade juice evenly.

5. Adjust the air fryer to 200 and adjust the duration to 20 minutes.

6. When the time is up, turn over the chicken thighs and fry them at the same temperature for 20 minutes, and they are delicious.

Because the principle of the air fryer is to use air circulation to heat and bake food, it is not fried food.

The taste is no different from the same food such as KFC and Pizza Hut.

It has become a favorite dish in our home.

What's more, the cost of self-made food is low, and each chicken leg costs about 2 yuan.

Of course, you can also make grilled chicken wings, chicken cutlets, chicken breasts, etc. in this way.

You might as well do it at home.

Air fryer fried chicken thighs.

Simple and time-consuming, fuel-efficient and convenient, crispy on the outside and tender on the inside, maybe this is the charm of the air fryer!

Ingredient List 10 30 minutes |Cutting piers (primary).

2 chicken thighs, a small amount of Orleans dressing powder, 1 egg, a small amount of breadcrumbs.

Cooking steps: Step 1

The thighs are first cut into flower knives and then marinated in Orleans marinade for 12 to 24 hours. Preheat the air fryer at 200 degrees for 5 minutes, then put the chicken thighs in the air fryer and fry at 200 degrees for 8 minutes, then take out the egg wash and roll the breadcrumbs.

One last step. Then put it in the air fryer for a second time and fry it for 10 minutes, and then remove from the pan! After taking a bite, it is crispy on the outside and tender on the inside!! It's a collision of deliciousness and soul!

Here's how:Ingredients: 500 grams of chicken thighs, appropriate amount of Huchan Orleans flour, appropriate amount of eggs, appropriate amount of starch, appropriate amount of white wine, appropriate amount of breadcrumbs.

1. Wash the chicken thighs, then cut a few cuts.

2. Cut off the grease.

3. Add some liquor and mix it with Orfuchi powder.

4. Marinate for more than 3 hours.

5. Then rinse off the powder on the surface.

6. Beat the eggs into a bowl, add an appropriate amount of flour, and mix into a liquid.

7. Add the chicken thighs and coat evenly.

8. Wrap the surface with a layer of breadcrumbs.

9. You can also put it in the air fryer without breadcrumbs and fry it at 180 degrees for 30-40 minutes.

10. Finally, it is ready to eat.