Which wood is good for chopsticks? Is it good to use wooden chopsticks for eating? Or is it better t

Chopsticks are commonly used tableware on our daily dining table, and wood is one of the most basic materials for chopsticks. Therefore, it is important to choose what kind of wood to make chopsticks.

Generally speaking, it is best to choose hard, fine and uniform wood with heavy quality for chopsticks. This wood has good machinability and a smooth surface, and it tastes better.

Here are some suitable woods for making chopsticks:

1.Mahogany: Mahogany is hard and dense, delicate and uniform, with good texture and color. As a result, chopsticks made of mahogany are easy to clean and comfortable to the touch.

2.Ebony: Ebony is dense and evenly grained, with distinct dark stripes in the golden wood. Chopsticks made of ebony feel good in the hand and are resistant to water and corrosion.

3.Rosewood: Rosewood is hard, comfortable to the touch, mild and natural in color, and has good waterproof and wear-resistant properties. At the same time, rosewood also has a good anti-moth and anti-corrosion function.

In general, you can choose hardwood such as mahogany, ebony, rosewood, etc. to make chopsticks. It should be noted that the made chopsticks must be fully disinfected, dried and other treatments to ensure safe and hygienic use.

How to choose chopsticksWhen we buy chopsticks, we must carefully choose and try to choose the natural color, after all, this will not cause us to absorb pragmatic and harmful substances because of the infection color, and it will also have a great impact on our human health. When we choose chopsticks, we must choose naked chopsticks, after all, there is no paint on such chopsticks, so we will not produce bacteria when we use them.

It is good to use bamboo chopsticks, because it is non-toxic and harmless, very environmentally friendly, and it is also the cheapest of all chopsticks. The bamboo chopsticks will not be deformed in case of high temperatures.

Personally, I think bamboo chopsticks are good, because the growth cycle of bamboo is faster than that of trees, and it is more environmentally friendly. Moreover, bamboo has strong water resistance, is not easy to breed bacteria, and bamboo chopsticks have good toughness and are more durable.

There is no doubt that bamboo chopsticks are the first choice and the best choice, it is non-toxic and harmless, very environmentally friendly, and it is also the cheapest and best quality of all chopsticks.

Personally, I think it's better to be wooden, because these chopsticks are very comfortable to use, and they also exude a faint fragrance.

Wooden chopsticks are good, because iron chopsticks are relatively smooth, and they are easy to slip off vegetables or other foods.

The use of iron chopsticks when we eat can effectively replenish the iron required by the body, and the iron chopsticks mentioned here are not painted, in South Korea and North Korea, this kind of chopsticks is very common. And unlike copper chopsticks, iron chopsticks are basically not harmful to human health.

The advantage of wooden chopsticks is that they are light and cheap, for example, the disposable chopsticks we use daily are wooden, very light and cheap, but they are not easy to clean, but generally disposable chopsticks are thrown away when they are used up and do not need to be cleaned.

Chopsticks are preferably bamboo chopsticks or wooden chopsticks. One is lightweight, the other is that it will not burn the mouth, and the third is cheap. Washing and drying during use can prevent mildew.

Iron chopsticks should be stainless steel, one is heavy, the other is easy to burn the mouth accidentally, and the third is easy to slip the vegetables. Stainless steel chopsticks will also become moldy if they are not properly stored, but the color is not easy to detect.

Wooden chopsticks are easy to mold, but if you get used to it, you can change it if it is moldy. The iron chopsticks are a little useless and can't be clamped, but they won't get moldy or anything like that.

Alloy chopsticks are better.

Due to the high water content and perishability of bamboo itself, bamboo chopsticks are essentially different from disposable wooden chopsticks in the processing process. In order to ensure the freshness and beautiful appearance of bamboo chopsticks, some food additives are often used in processing, such as food-grade sulfur and food-grade sodium metabisulfite. Excessive consumption of these additives will lead to high microbial indicators and residue indicators of bamboo chopsticks themselves, which will bring harm to the health of consumers.

Alloy chopsticks add one or more alloying elements to a certain substance to change the structure and properties, so as to have some special properties, such as high hardness, high wear resistance, high toughness, corrosion resistance and so on. The alloy chopsticks are made of materials synthesized from "polymer materials" and "glass fibers". This material is widely used in modern high-end science.

High-end glass fiber synthetic materials are mainly used in artificial prostheses and some artificial organs in the medical field; The mid-to-high-end is used in the aerospace field of artificial satellites, rockets, aircraft accessories and some shells. Including computers, televisions, auto parts, expensive bicycles and many other modern technology and industrial fields are used.

Alloy chopsticks not only have a high use rate, but also are environmentally friendly and economical, which is the first choice for people to choose chopsticks.

Bamboo chopsticks have a natural bamboo taste