Which home cooked dishes are essential on the table, simple and fast, nutritious and satisfying, and

Food: 1 piece of water tofu; 15 oyster mushrooms; 1 carrot; 1-2 peppers; 2 tablespoons light soy sauce; 2 tablespoons of starch; 1 tablespoon of sugar; 1 tablespoon of salt; Ginger and garlic in small quantities 1Cut the tofu into cubes, drain and set aside.

Cut the peppers into strips and set aside. Finely chop the ginger and garlic and set aside. Oyster mushrooms are cleaned and reserved.

2.When the pan is hot, add the oil, because you want to fry the water tofu, a little more. 3.

Boil, put the tofu in the pan one by one, fry it on a simmer, and put the fried tofu on a plate and set aside. 4.Leave the bottom oil in the pan and pour in the carrots and oyster mushrooms.

Once the carrots have turned apricot yellow, pour in the ginger slices and green onions in the middle. 5.After the flavor comes out, stir-fry again, pour in two spoons of light soy sauce, one spoonful of sugar, add a little salt, and stir-fry twice.

6.Pour in the water tofu, add a little boiling water, cover and simmer over medium heat for 5 minutes, 7Pour in the chili peppers, simmer for another 20 seconds, pour the tapioca starch into the pot, stir-fry twice, and turn off the heat when the juice is sticky.

Food prepared in advance: beef and mutton, oil consumption, dark soy sauce, homemade hawthorn powder, cinnamon powder, dried chili, star anise, green onions, ginger, rice wine, white sugar, salt Process process: 1. Cut the beef into two large pieces, put green onions and ginger slices and scoop them up 2, put cold water in the pot, put in dried chili peppers, star anise, green onions, ginger 3, put a little hawthorn powder, cinnamon powder 4, put oil, rice wine, dark soy sauce, a small amount of white sugar 5, boil for about 10 minutes, cook over low heat for 1 hour 6, put salt at this time, Then cook it again until it is thoroughly flavored.

Use a large bowl of white rice, 300 grams of pork belly, 1 shallot, 6 oyster mushrooms, 3 raw eggs, 3 cloves of garlic, 3 slices of ginger, 2 star anise, a small amount of old rock sugar, appropriate chives, appropriate vegetable oil, three spoons of dark soy sauce, three spoons of light soy sauce, 2 spoons of rice wine. Dice the pork belly 2, oyster mushrooms, minced garlic. 3. Put more oil in the pot.

Add the shallots. This is a key step for shortbread to be a delicious thing in Taiwan's braised pork rice, and it must be simmered slowly. 4. I'm more anxious, so the fire is a little big, and this degree is fine.

5. Leave a little oil in the pot, put in the diced pork belly cut into small pieces6, simmer slowly to cook the vegetable oil 7, pour in the ginger slices, garlic and green onions and stir-fry well. 8. Pour in the dark soy sauce. 9. Stir well.

10. Chop the shortbread 11, put it in the pot and stir it again. 12. Pour in the appropriate, water, old rock sugar star anise. 13. Bring to a boil and skim off the foam.

14. Peel the boiled eggs in advance. 15. Put it in a pot. Simmer gradually marinate 16, marinate to this extent, it is best to leave a little sauce to pour rice to make it fragrant and delicious.

The first course, fried meat with edamame, is first cooked and then fried with minced meat, which is super delicious for bibimbap. The second course, small powder eggplant, cut the eggplant into pieces and soak it in water, and then wrap it in small powder and fry it, the taste is first-class. The third course, tomato and egg drop soup, boiled and boiled with green onions, is particularly delicious.

There are many kinds of home-cooked dishes that taste very delicious, such as braised eggplant, natural potatoes, dry pot cauliflower, king oyster mushrooms, stir-fried rape, and celery and peanuts. You can do it at home.

Which home-cooked dishes are essential on the table, simple and fast, nutritious and satisfying, and taste more fragrant than meat?

Method 1After the grass shrimp is washed, use scissors to cut off the whiskers, and use scissors to cut the back of the shrimp to remove the mud! After washing, let the water dry and reserve!

2.Add 3Add salt and monosodium glutamate and mix 4

Put the dried shrimp into the water starch, and the shrimp body is covered with water starch 5Stick the reserve with 6Add cooking oil to the pan and stir-fry the squid food:

Onion and garlic are appropriate, shallots are determined according to the amount of squid, chili peppers, dry peppers are enough, spicy ones can be added, sesame peppers, a small handful of cumin powder, a little sesame seeds, salt, monosodium glutamate, light soy sauce necessities; Method 1material preparation; Buy it back, clean the bezoar throat, and pick it up and reserve it.

Method 1Prepare the necessary information, peel and wash the potatoes, cut the peppers and onions whole, cut the potatoes into whole strips, soak them in warm water, wash the tapioca starch, and remove them to control the water.

2。Cut off the beard, rifle and feet of the shrimp, remove the thin lines of the shrimp, and open the bone fragments of the backbone of the shrimp. This is more convenient for seasoning.

Put the shrimp into the pot, add rice wine, mix with white pepper, marinate for 10min, add tapioca starch, mix well, and set aside. Heat the frying pan with cooking oil and fry the fries over low heat until golden brown. Eliminate the need to use car oil.

4。Raise the temperature to 6-7 degrees Celsius and heat it, fry the shrimp to the back, scoop it up, raise the temperature to 7-8 degrees Celsius and heat it, then fry the shrimp once, fry the shrimp until the skin is crispy, and scoop up the shrimp to adjust the application of oil. 5。

Add a little oil to the pan, add the white pepper and sauté until the white pepper is slightly charred. Remove the white pepper and add to the ginger powder. Aroma of garlic flakes and dried peppers.

Method 1Prepare 2 long beans, sesame peppers, dried chili peppers, garlic, and ginger powder in advanceAfter the long beans are cleaned and filtered, cut into shreds and set aside for 3

Put the appropriate oil in the wok and heat it, put in the long beans and stir-fry the pot 4Stir-fry the long beans until the skin is wrinkled, push it aside with a frying spoon, put in the dried peppers and garlic slices and stir-fry until fragrantAfter stir-frying for a while, add salt, monosodium glutamate, ginger powder 6

After stir-frying thoroughly, it is ready to be put on the plate.

That must be chicken stewed with mushrooms, pork ribs stewed with beans, sweet and sour tenderloin, scrambled eggs with chili, stir-fried tomatoes with chili, and shredded pork with fish flavor.

The bright red color, crispy skin, and soft meat will attract everyone's attention as soon as it is served. Braised elbow is a finale dish at major banquets.

For example, there are husband and wife lung slices, as well as fish-flavored shredded pork and chicken rice noodles, as well as chicken stewed noodles and chicken gizzard ribs, as well as roast duck.

It must be chicken stewed with mushrooms, pork ribs stewed with beans, hot and sour shredded potatoes, or stir-fried chicken nuggets with lemon, which I still prefer.

Stir-fried broccoli, stir-fried cowpeas, peppers, shredded potatoes, these home-cooked dishes are very tasty, and the preparation is also very simple.

For example, you can choose from braised eggplant, scrambled eggs and tomato noodles, home-style stir-fried pork, stir-fried lamb with cabbage and lamb meatballs.

Food: water tofu, raw eggs, tapioca starch, green onions, light soy sauce, oil consumption, tomato paste, sugar, sesame seedsMethod: (1) Wash and slice the water tofu, and cut the green onion into the green onion.

2) Seasoning sauce: Pour appropriate tomato sauce, light soy sauce, oil, sugar, and tapioca starch into a bowl and mix well. (3) Cut into small pieces of military quilt, evenly coated with a layer of egg liquid, and then evenly coated with a layer of tapioca starch.

4) Put the oil in the pan and fry it until golden brown on both sides, then put it on a plate and set aside. (5) Leave oil in the bottom pot, pour in the fried seasoning juice and cook until the sauce is viscous, and stir the fried military quilt in the afternoon until the seasoning juice is wrapped. (6) Sprinkle a small amount of sesame seeds and green onions, garnish it and you can put it on the plate, the skin is crispy and soft and glutinous inside, the skin is sweet and sour, the spleen is appetizing, children and adults like to eat!

Raw materials refer to the inspection materials: 500 grams of pig intestines, 200 grams of kimchi, proper intestines, appropriate kimchi, appropriate ginger slices, appropriate garlic, appropriate dried chili peppers. Method:

1. Slice the ginger, cut the pepper into slices, cut the garlic into slices, clean the kimchi and cut into slices. 2. Turn the intestines over, add water starch, pure grain wine, and white rice vinegar and rub them constantly, and clean them up several times. 3. Add cold water, ginger slices, and pure grain wine to the intestines and press them in a pressure cooker for 15 minutes.

4. Boiling oil in a pot, stir-fry ginger slices and garlic until fragrant, stir-fry the intestines, and put a little light soy sauce and edible salt seasoning. 5. Push the intestines to the side, stir-fry the pickles, stir-fry the sauerkraut until fragrant, then add the white pepper seasoning, add the sharp pepper and stir-fry until it is broken.

Method 1Wash the beef and mutton into shreds, let it sit for a while, and squeeze out the water. 2.

Wash the pepper and cut it into shreds, the ginger into shreds, and the garlic into foam. 3.Squeeze through the shredded buffalo meat, add light soy sauce, dark soy sauce, oil consumption, tapioca starch, stir and marinate for a while, then add oil to the cold pot, pour in the shredded beef and quickly stir-fry twice.

4.Place on a plate. 5.

Mapo tofu, sweet and sour pork ribs. Mapo tofu is spicy and fragrant, and the whole family loves to eat it. Sweet and sour pork ribs are sweet and sour, appetizing and delicious.

Scrambled eggs with tomatoes, pork ribs with garlic, stir-fried fungus with bean curd, stir-fried broccoli, these are all very delicious foods, and you will not get tired of eating them every day.

Braised pork and home-style tofu, etc. Because the braised pork is so fragrant that it can satisfy cravings; And home-cooked tofu, cheap and rice-friendly, tender and tender, all ages can eat.

How to do it, in the wings, how many knives to cut the tomatoes, remove the skin, cut small pieces of tomatoes to remove the skin? Stick a chopstick into the tomatoes and roast them over low heat until the skin cracks, turn off the heat, and the tomatoes will be flushed with water, and the skin will fall off well. You can blanch the skin, it's inconvenient.

Ginger slices, Dong Ruer hot oil pot, stir-fry fragrant sesame pepper, dried red pepper into diced tomatoes and stir-fry, then stir-fry and pour cold water into chicken thighs, ginger and garlic, pour in a small amount of dark soy sauce, slightly more light soy sauce, two drops of vinegar, put in sugar, salt, a small amount of white pepper water turned to low heat, stew to 20min, this is also the stage of going to taste, pickling old feeling that there is no stew into the taste.

Ingredients: red, green and blue bell peppers; pork tenderloin; Salt; water starch; Monosodium glutamate; Rice wine; Sugar; egg whites; Garlic; Ginger method: Cut the pork loin into shreds and set aside.

Add salt, water starch, rice wine, a small amount of sugar and egg white to the shredded pork tenderloin, add a small amount of cooking oil after grasping it well with your hands, and marinate it again for 15 to 20min. Heat the pot and pour in the oil to enlarge the garlic and ginger slices to stir-fry until fragrant, then add the marinated shredded pork loin and stir-fry.

Method:Raw materials for marinated chicken nuggetsChicken thighs are chopped into small pieces, marinated with raw materials, at least 30min When marinating chicken nuggets, we can prepare other raw materials in advance, ginger shredded, green onion sliced, small chili slices, garlic sliced, carrots diced, green pepper hob pieces, dried chili peppers, sesame peppers, reserved.

Add some oil to the pot, pour the marinated black pepper chicken pieces into the pot and stir-fry the oil over low heat to turn yellow, put it out and reserve it in the pot to add some oil again, directly dry the green onions, garlic and peppers, fry the pepper to make it fragrant, pour in the black pepper chicken pieces, and fry in oil.

Food: 200g fresh squid, 100g celery, 50 red bell peppers, 3 slices of ginger, 2g salt, 5g sugar, 5ml lemonade, 5ml rice wine, 5ml sesame oil, 5g spicy water tempeh

Method: Tear off the outer membrane of the large squid and cut it into knife flowers, blanch it in boiling water until it rolls, scoop up the celery and cut it into slices, blanch it in boiling water until it becomes transparent, scoop it up and cut it into diamond-shaped pieces with cool boiled water, and put it together with the big squid and celery.

When the green pepper is returned to the pot, first cut the Hangzhou pepper into hob pieces, then wash it, put oil at the bottom of the pot, put the Hangzhou pepper at 5 oil temperature, and heat it up to 7 times. Blanch the pork in the pot, then use cold water, then cut the pork into slices, then put oil at the bottom of the pot, put the pork at 5 oil temperatures, fry it until it is slightly golden brown and put it in cooking wine, and then get out of the pot. Put oil at the bottom of the pot, add minced ginger, minced garlic and bean paste and stir-fry until fragrant, then turn on medium heat, put in the meat and Hangzhou pepper, then add all the seasonings, and fry for 20 seconds to get out of the pot.

Chicken wings in tomato sauce, braised pork ribs, stir-fried baby rooster, pan-fried chicken wings wrapped in rice, shredded shiitake mushroom root, these home-cooked dishes are very nutritious.

Braised pork ribs, sweet and sour tenderloin, tomato and egg noodles, fish-flavored shredded pork, oily meat and potato chips, these home-cooked dishes are very nutritious and very good for rice.

Ingredients: beef, garlic, ginger, green onion, red pepper, five-spice powder, black pepper powder, chili powder, lemonade, light soy sauce, rice wine method 1Cut the chili pepper and green onion into sections, slice the garlic, cut the pepper into sections, and shred the ginger.

2.Wash and drain the leg of lamb and cut it into cubes. 3.

Add cooking wine, light soy sauce, and a small amount of lemonade to grasp well, marinate the hot oil in a hot pan, cook at a temperature of 7 minutes, put the beef, stir-fry until the surface is slightly yellow, and set aside. 5.In addition, heat the oil in a pan, add Chaotian pepper, garlic and ginger slices and stir-fry until fragrant

Add the fried lamb and stir-fry well. 7.Then pour in green onions, salt, chicken essence powder, five-spice powder, and chili noodles and stir-fry for one point.

Raw materials: cooked pork skin, garlic table, oil, salt, light soy sauce, tapioca starch, water, five-spice powder Method: 1. Clean the garlic table, cut into strips, and cut the pork skin into strips.

2. Heat the oil in a cold pan and stir-fry the garlic moss. 3. Add starch with water, light soy sauce and make juice. 4. Put the sauce into the pot and stir well, then put the pork rind in, stir well and then you can get out of the pot.

Ingredients: water tofu, green onion, garlic, ginger, red pepper, Lee Kum Kee hot sauce, starch, salt, chicken essence powder. Method 1

Cut the tofu into slices, evenly salt the surface, marinate for 30 minutes to allow plenty of flavor, and drain. 2.Slice the green onion, shred the ginger, slice the garlic, and shred the red pepper.

3.Heat the oil in a hot pan, add the tofu and fry until golden brown on both sides, scoop it up and set aside. 4.

Leave the bottom oil in the pot, add green onions, ginger, garlic, and Chaotian pepper to stir-fry until fragrant, and then pour in the water tofu, and put the water less than half of the tofu. 5.Bring salt, chicken powder and hot sauce to a boil, cover and simmer over low heat for 10 minutes.

6.Turn red, pour in the starch, and boil the juice to dry.

Method 1Prepare the ingredients 2Slice the green pepper rolling, slice the pork belly, slice the ginger and garlic, and cut the green onion into 3 sections

Heat the pot and put in the pork belly, keep frying so as not to stick to the pan, fry until the oil comes out and put some liquor to remove the hairy smell 4Stir-fry until the pork belly turns a little yellow, add ginger and garlic and stir-fry until fragrantAt this time, add the green peppers.