Which home cooked dishes are super simple, make them at home, eat at ease, and are clean and hygieni

Raw materials: intestines, lettuce, green onions, ginger, garlic, rice wine, dark soy sauce, oil consumption, monosodium glutamate, salt Method: 1. Clean the intestines directly and add green onions, ginger, garlic, and rice wine in a pressure cooker.

2. Cut the cooked fat sausage into small pieces, clean and disconnect the lettuce, cut the green onion and ginger and set aside. 3. Consume oil in the pot, add onion and garlic to the pot, add lettuce and stir-fry the pot, and pour in the fat intestines. 4. Add soup, add dark soy sauce, fuel consumption, monosodium glutamate, salt, simmer for a while until the juice is viscous and you can get out of the pot.

Raw materials: potatoes, dried chilies, salt, sugar, vinegar, chicken essence, pepper Method: 1. Peel and cut the potatoes into thin strips, soak them in cold water, and soak off the surface tapioca starch.

Change the water once until the water is clear; 2. Put the fried shredded potatoes in boiling water for a while, and remember to put them in cold water immediately after finishing to rinse them several times (then the fried shredded potatoes are crispy). Scoop it up, dry the water, put it on a plate and add a little salt, chicken essence and dried chili peppers, but do not mix; 3. Add some oil to the pot, and when the oil is hot, add the pepper and fry it to make it fragrant. Remove the peppercorns, sprinkle them on the fried shredded potatoes with the seasoning while they are hot, and then add some vinegar, sugar, or some shredded green peppers.

Shanlais. Stir and mix.

Method 1Peel the green shoots and cut them into shreds, shred the carrots, peel the potatoes and shred them, and soak them in cold water. Flatten and chop the garlic.

2.Put a small half pot of boiling water in a pot, put a spoonful of salt, pour in carrots and green bamboo shoots, blanch them, and scoop them up. Then add the fried shredded potatoes and blanch them.

3.Prepare the food in advance, add the garlic paste, put a spoonful of salt, and pour in rice vinegar and sesame oil. 4.

Put oil in the pot, put in the pepper, fry until fragrant, scoop up the pepper, pour it on the food, and stir it.

Raw materials: 1 part of pea starch, 8 parts of cold waterTake one part of pea starch, then replace it with an equal part of water, pour it into tapioca starch, and mix well.

You can't have no actual usage, just remember to use the same utensils to measure tapioca starch and water. 2.Put 7 parts of water in the pot, then put the mixed pea starch water into the pot and stir.

Bring to a simmer and mix constantly as you heat up. 3.Mix until the starch paste is boiling and the color tends to be completely transparent, just turn off the heat.

4.Pour plenty of cold water into the basin, and more water can be used. Place a gutter lid on the pot on top of the pot.

Scoop a spoonful of starch paste into the gutter cover and squeeze it with a spoon to let the starch paste flow. 5.Let it sit in the water for a while, and it will be a processed cool skin fish.

Prepare your favorite dressings and sauces in advance. Just stir in.

Braised pork. Detailed method: 1. After washing the pork belly, wipe off the water with kitchen paper and cut it into pieces of appropriate size.

Heat the cast iron pot, put in the pork belly pieces 2, fry over low heat until the pork belly changes color and oil, the pork belly itself has a lot of oil, so you don't need to put oil alone, you can also fry the fat, and the pork belly can be less greasy. Fry the pork belly pieces until the surface is yellow, then pour in light soy sauce, green onion and ginger cooking wine and stir-fry evenly, finally add hot water and bring to a boil over high heat.

Shredded chicken with sauce, scrambled eggs with tomatoes, and stewed vermicelli with sauerkraut, these home-cooked dishes are super simple, clean and hygienic.

These home-cooked dishes are braised chicken wings, mapo tofu, sweet and sour tenderloin, stir-fried pork with chili, shredded cabbage, and scrambled eggs with tomatoes.

This is roasted eggplant, fish-flavored shredded pork, and the three freshness are all like this, all of which are simple and delicious.