How to make crispy carp, especially salt and pepper fish bones and fish belly, ask for advice! 50

The fish belly is the most refreshing, the fish bones are marinated in spicy sauce, salt and oil or supermarket ready-made packets for 15min, and then coated in flour and fried.

Ingredients: Crispy carp belly bones.

Sesame seeds minced garlic.

Cayenne pepper to taste: salt, cooking wine, sesame oil, pepper, cornstarch.

Preparation of crispy grass carp bones with salt and pepper.

Cut the crispy grass carp belly bones into strips and marinate for one hour with the above seasonings.

Heat the oil in the pan to 9 oil temperature, put in the fish bones and fry until golden brown, scoop up, filter the oil and set aside.

Heat the pot and put a little oil, stir-fry the garlic, then add the chili rings and stir-fry until fragrant, put in the fish bones, sprinkle with an appropriate amount of pepper and salt and stir-fry evenly, sprinkle with white sesame seeds.

Crispy grass carp as the main ingredient.

400g pepper as an excipient.

Cooking wine to taste. Cornstarch to the right amount of ginger.

Salt to taste, green onions.

Appropriate amount of shallots. Light soy sauce to taste.

Oyster sauce to taste. Appropriate steps.

1.Remove the scales and wash the fish.

2.Slice the crispy grass carp and prepare the green onions and ginger.

3.Add the cooking wine.

4.Add shredded ginger, light soy sauce, pepper, salt and cornstarch and mix well.

5.Marinate for 15 minutes.

6.Add green onions and shredded ginger to the pot and stir-fry until fragrant.

7.Add the fish fillets and stir-fry.

8.Add an appropriate amount of water, cover the pot and simmer for a while.

9.Add the oyster sauce and stir-fry for a while.

10.Add salt to taste and stir-fry well.

11.Add the shallots and stir-fry well.

12.Finished product.

1. Crispy carp can be used as sauerkraut fish.

Compared with traditional fish, crispy carp will be tougher, and the taste will be more delicious, sauerkraut fish is a very classic Chinese dish, many people will choose to use grass carp to make sauerkraut fish, crispy carp is essentially a kind of grass carp Yutan, and the sauerkraut fish made of crispy carp will have a unique flavor, it is worth a try!

2. Crispy carp contains a lot of protein, many times higher than ordinary fish, and is a good supplement food for people with protein needs. Sauerkraut has the effect of promoting gastric acid secretion and helping digestion, and eating crispy carp and sauerkraut together is still very helpful for the body.

3. Crispy carp is a type of grass carp.

In the news, many people will buy the crispy carp as a grass carp, and after buying it home, they find that the taste is different, and the crispy lead is not chewed, in fact, this is the result of cultivation Huailu, crispy carp is a cultivated adult grass carp for professional breeding, and the meat quality reaches brittleness, and then it can be marketed.

4 crispy carp production in Guangdong, the main consumption area is also in Guangdong, Hunan is close to Guangdong, first the crispy carp exported to Changsha, and then exported from Changsha to other parts of Hunan, the two sides did not reach a good exchange in the process of output, and the final consumption was sold in the category of grass carp, consumers felt that the taste was not right after eating, so it triggered a heated discussion in the society.