How to make authentic cola chicken wings, how to make authentic cola chicken wings?

This dish is mainly made for children to eat, and the doll eats four in one go, which shows that the taste is very good, and the method is extremely simple.

Preparation of cola chicken wings.

Step 1

Prepare the ingredients you need.

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Chicken wings in a pot under cold water, add green onions, ginger, peppercorns, spices, cooking wine, and remove the fish.

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When the water is boiling, skim off the foam and drain the water.

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Put an appropriate amount of oil in a pan and lower the tips of the chicken wings. Fry until golden brown on both sides, it is recommended to use a non-stick pan My pan is a bit sticky, and the chicken wings are not fried properly.

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Fry the chicken wings until golden brown on both sides, then stir-fry the ginger shreds until fragrant.

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After that, pour two large spoons of beer, use high heat to let the alcohol evaporate, and violently go fishy again.

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Add light soy sauce, dark soy sauce and sugar in a ratio of 2 to 1 to 1, add a little water, mix the soup, and pour it into the pot.

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Pour in another can of Coke.

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Cover and simmer over medium-low heat until the soup thickens.

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Reduce the juice on high heat and remove from the pan.

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Finish with a sprinkle of white sesame seeds and you're done.

Diagram of the finished product of Coke chicken wings.

<> cooking tips for cola chicken wings.

Tips:

The chicken wings were pan-fried, I was lazy, so I didn't fry them until golden brown and sticky to the pan, but it didn't affect the color and flavor in the later stage. It is easier to control the amount of beer and cola in cans, and it is good to use one-third or half a can of beer.

Ingredient breakdown. Chicken wings to taste.

Coke a listen. Star anise to taste.

Ginger to taste. Appropriate amount of green onion.

Cooking wine to taste. Steps.

Ingredients: chicken wings, cola and a listen, star anise, ginger, green onions, cooking wine.

Wash the chicken wings, boil them in green onion and ginger water, drain the water.

Heat a little oil in a pan and add the chicken wings.

Fry until the skin is yellowed on both sides.

Pour in the cola and cover the chicken wings.

Add soy sauce, seasoning, green onions, ginger slices, bring to a boil over high heat and reduce heat to low.

Simmer until the soup is thick.

Prepare the coke and marinate for half an hour.

The coke chicken wings tutorial you've been asking for for a long time is finally here, praise me!

Such a simple cola chicken wings will not taste bad, I ate all the plates.

A dish of coke chicken wings that girls and children can't resist.

The cola chicken wings I introduced today are not ordinary, they are not ordinary, they are not ordinarily simple, they are not ordinarily delicious, and they can be made by ordinary handicap parties. There are not many types of ingredients, and the amount of sugar and soy sauce has been adjusted to the optimal ratio, and the saltiness and sweetness are moderate. No water, no oil, no need to fry, just cook in one pot.

If it weren't for the fact that the rice cooker was still cooking rice at the time, it would have been more convenient to cook it in a rice cooker. You don't even need to look at the heat, just pour the ingredients into the pot and press the cooking button.

Ingredients for cola chicken wings.

Chicken wings 7 to 12 cola 300 ml.

1 tablespoon light soy sauce 2 tablespoons + 1 tablespoon cooking wine.

2 tablespoons dark soy sauce with a pinch of white sesame seeds.

Preparation of cola chicken wings.

Step 1: Wash the chicken wings and drain the water, then cut the flowers. In order to make the product beautiful, I only drew one side, but in fact, it is more flavorful to draw two sides of the knife flower. It doesn't matter if the number of wings in the chicken increases or decreases slightly, it's better to make more because it's so delicious.

Step 2: Marinate for half an hour with 2 tablespoons of dark soy sauce and 2 tablespoons of cooking wine. I use a regular tablespoon of seasoning. As long as the proportion of seasoning is correct, there is no need to worry about the taste not being right.

Step 3: Marinate the chicken wings. You can take advantage of this gap to cook a meal and wash vegetables.

Step 5: Blanch the chicken wings.

Step 6 Use a clean pan, water-free and oil-free. Pour 300 ml of cola. The small bottle I used was 330ml, and it was no problem to pour it all in.

Step 7: Light soy sauce: 2 tablespoons.

Step 8: 1 tablespoon of cooking wine.

Step 9: Simmer the chicken wings over medium-low heat.

Step 10: Flip it halfway through to absorb the flavor. If it is cooked in a rice cooker, there is no need to turn it over. Tips:

Be careful when boiling until the soup is thick! It is best to put the front side of the chicken wings up, because at this time, the chicken skin is easy to stick to the bottom of the pot and break the skin, in order to make the product look good, put the chicken wings face up, do not worry about boiling the skin. Or cook it directly in a non-stick pan and you won't be afraid of sticking to the pan.

Step 11: Cook until the soup is thick, and the chicken wings are covered with the soup. The kitchen is too dark to photograph the deliciousness of the chicken wings.

Step 12: Sprinkle some white sesame seeds after cooking, and the appearance will be added.

How to cook cola chicken wings? First of all, the chicken wings are three knives on both sides, pot under cold water, and add ginger slices of cooking wine to remove the bloody foam and remove the dry water, and at the same time, heat the chicken wings in the pot, fry them until golden brown on both sides, pour in the seasoning and simmer.

A few simple steps to make delicious cola chicken wings.

Teach you the most authentic way to make Coke chicken wings.

Oil-free cola chicken wings! The simplest cola chicken wings ever, and one of the best-tasting.

Draw the chicken wings with a knife, heat the oil, pour in a can of Coke, and reduce the juice on high heat.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings. It is better to use chicken wings as raw materials.

Make a cut on the chicken wings, put it in a bowl and add green onions and cooking wine to marinate, after marinating, put it in hot oil and fry it, then pour in cola and simmer, then add some light soy sauce to it, and then put it on a plate after collecting the juice over high heat, and you can also sprinkle some chopped green onions on it as a decoration.

How to cook cola chicken wings? Clean the chicken wings, add green onion and ginger cooking wine to remove the smell, add sugar to the pot to melt, pour in cola, and stir-fry the seasoning evenly.

Octachon's light soy sauce pour into the cola.

Blanch the chicken wings with a knife, fry them in a pan with golden brown and cola and simmer for 20 minutes.

Coke chicken wings do this, which is easy and delicious.

How do you cook good coke chicken wings?

Coke 300 ml.

Excipients: Sesame seeds.

5 slices of ginger. 2 cloves of garlic.

1 tablespoon of soy sauce. 1 tablespoon of cooking wine.

Salt to taste the steps of cola chicken wings.

1.Chicken wings slide knife, put minced garlic, ginger, salt, cooking wine, soy sauce in a bowl and stir well and marinate for 30 minutes2Fry the marinated chicken wings over low heat until golden brown on both sides.

3.Pour in the sauce used when marinating, then pour in the cola, simmer for about 30 minutes on medium-low heat, and turn the chicken wings during the simmering to prevent the pan from sticking.

4.Turn the heat to reduce the juice, put it on a plate and sprinkle it with white sesame seeds, and you can eat.

1 It is recommended to use a non-stick pan to master, of course, babies with good skills can use the iron pot directly, there are no specific requirements for this.

2 Cover and simmer to make the water evaporate slowly, and the chicken wings will be more flavorful.

A dish of coke chicken wings that girls and children can't resist.

The coke chicken wings tutorial you've been asking for for a long time is finally here, praise me!

Such a simple cola chicken wings will not taste bad, I ate all the plates.

Keep these tips in mind to make super delicious Coke chicken wings.

Cola chicken wingsIngredients:8 chicken wings, 1 can of Coke.

Excipients:A piece of ginger, a shallot, two star anise, three bay leaves, and a spoonful of peppercornsSeasoning:1 spoonful of dark soy sauce, 1 spoonful of light soy sauce, 3 spoons of cooking wine, salt to taste.

Step 1: Blanch the chicken wings. Wash the chicken wings first and wash away the blood; Add an appropriate amount of water to the pot, add two spoons of light soy sauce, some ginger slices, put the wings in cold water, the pot under cold water can further force out the blood water in the chicken wings, after the water boils, cook over medium heat for 3 minutes, no need to skim off the foam or anything, because we don't want this pot of water, take out the wings and drain the water for later use.

Step 2: Stir-fry the chicken wings. Add a small amount of oil to the wok, because the chicken wings do not absorb oil, the amount of oil used can be relatively small, pour the wings into the pot, add two star anise, three bay leaves, a spoonful of peppercorns, fry slowly over medium heat, turn it from time to time, this process is about 5-8 minutes, until the chicken wings are fried into a golden color on both sides, remove the oil, and throw away all the accessories in the pot except for the oil.

Step 3: Braise the Coke chicken wings. Use the remaining oil to fry the chicken wings in the pot, add ginger slices, green onions, fry the fragrance, pour in the fried chicken wings, add a whole can of cola, put in a spoonful of dark soy sauce to add color, a spoonful of light soy sauce to enhance the flavor, a spoonful of cooking wine to remove the smell, then add about half a spoonful of salt, cover the pot and simmer for 5 minutes, then open the lid of the pot until the soup is almost gone, the cola chicken wings are ready, put them on the plate and start to eat!

The key to making cola chicken wings delicious lies in the process of frying (frying) chicken wings in the second stepBe sure to fry the chicken wings thoroughly so that they are not only easy to cookAnd the taste will be soft and glutinous, it will not be tight, the meat will feel a lot more, and the made cola chicken wings are sweet but not greasy, and children especially like to eat this.

Pay attention to the last time to collect the juiceIf you accidentally cook it, you will lose all your effortsIf you don't want to wait too long, you can also add some water starch to thicken the chicken wings quickly when the soup is not much, so that the chicken wings can quickly thicken the soup. Eat and have fun, see you tomorrow!

Oil-free cola chicken wings! The simplest cola chicken wings ever, and one of the best-tasting.

The coke chicken wings tutorial you've been asking for for a long time is finally here, praise me!

Keep these tips in mind to make super delicious Coke chicken wings.

First put the chicken wings on a few good-looking knives, then fry them in the oil pan, fry the skin better, and then you can pour a bottle of Coke, boil the Coke and almost the chicken wings are cooked, just put them on the plate, no need to put chicken essence and other seasonings.

Marinate the chicken wings with light soy sauce, salt, sesame oil and cooking wine for about 30 minutes. Remove from the pan and pour in the oil, add the chicken wings, and fry the chicken wings until they change color. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, stir-fry the golden fragrance on both sides and flow into the gravy, then pour in the cola, simmer for 10 minutes on high heat and then remove the juice.

1.After washing the chicken wings, make a few cuts on the back, and prick some small eyes with a toothpick on the front to make it easier to absorb the flavor.

2.Add water to the pot and bring to a boil, add the chicken wings and blanch them, remove the cold water and wipe the surface moisture.

3.Cut the green onion into small pieces and slice the ginger.

4.Put an appropriate amount of oil in a pot and heat it, then change the heat to low and add rock sugar to dissolve.

5.Pour the chicken wings into the pan and stir-fry evenly, and hang on with sugar.

6.Add green onion and ginger and stir-fry evenly.

7.Pour in light soy sauce, cooking wine and dark soy sauce to stir-fry the chicken wings to color.

8.Pour in the cola over high heat and bring to a boil, reduce the heat to low and simmer for 15 to 20 minutes.

9.When the soup is thick, add salt and chicken essence to taste, and reduce the juice on high heat.

10.Plate and go!