How to cook braised chicken to be more delicious, how to cook braised chicken to be delicious

The preparation of braised chicken is as follows:Ingredients: 8 chicken wings, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine, 4 red peppers, a little salt, 1 star anise, 2 shallots, 4 cloves of garlic, 6 rock sugars, 2 slices of ginger, 500 ml of water, a little cooking oil.

1. Prepare the required ingredients.

2. After washing the chicken wings, draw a few cuts on the back to facilitate the taste, if you don't pursue the appearance, you can draw a few cuts on the front and back.

3. Cut the shallots into longer segments, cut the ginger into small slices, and cut the garlic into slices.

4. Put a little cooking oil in the pot, and then lay the chicken wings in the pot, and the water on the chicken wings can be dried with kitchen paper to avoid splashing oil.

5. Fry the chicken wings on both sides with a small hidden fire until brown, and turn them over often to avoid the chicken wings from being pasted.

6. Then add green onions, ginger slices, garlic slices, star anise, rock sugar and red peppers, and stir-fry over low heat to bring out the fragrance.

7. Add light soy sauce, dark soy sauce and cooking wine and stir-fry quickly until the chicken wings are colored.

8. Add water to cover the chicken wings, bring to a boil over high heat, turn to medium-low heat and simmer for 15 to 20 minutes.

9. After the soup in the pot is reduced and the chicken wings are soft and rotten, add a little salt, change to high heat and stir-fry to reduce the juice.

10. A dish of braised chicken wings with full color and flavor is ready.

The delicious recipe for braised chicken is as follows:Ingredients: three yellow chickens (tender chickens can be) catty, half a red bell pepper, half a green bell pepper, 10 cloves of garlic, 8 slices of ginger, 2 star anise, 3 dried red peppers, a garlic sprout, a little coriander, a little carrot.

Steps: 1. Chop the fresh chicken into pieces. This is shown in the figure below.

2. Heat oil in a clean pot, add garlic cloves, ginger slices, stir-fry until fragrant, and pour in chicken pieces. This is shown in the figure below.

3. Half a cup of rice wine. This is shown in the figure below.

4. Pour a bowl of half-boiled water. This is shown in the figure below.

5. Add the cut ingredients and stir-fry before collecting the juice. This is shown in the figure below.

6. Sprinkle coriander before cooking. This is shown in the figure below.

The preparation of delicious braised chicken is as follows:

Ingredients: 1 chicken, 2 tablespoons of dark soy sauce, 7 dried chilies, 2 star anise, 5 slices of ginger, 1 green onion, 3 garlic pieces, 4 tablespoons of light soy sauce, 1 tablespoon of salt, 1 tablespoon of fresh vegetables, 3 bay leaves, white pepper (with or without it), thirteen spices (with or without it).

1. Prepare the ingredients to be used in a while.

2. Cut into small pieces, try to cut into small pieces.

3. Heat the oil in a pan and try to heat it hotter. Overseas friends, the fire imitates a small reputation and burns for a few more minutes. After the oil is heated, add the chicken pieces and stir-fry, and try to keep the chicken pieces dry as much as possible.

4. Heat the oil in a pan and try to heat it hot. Overseas Min Da Finch friends, the fire is small and burns for a few more minutes. After the oil is heated, add the chicken pieces and stir-fry, and try to keep the chicken pieces dry as much as possible.

5. Heat the oil in a pan and try to heat it hot. Overseas friends, the fire is small and burns the bridge a few minutes earlier. After the oil is heated, add the chicken pieces and stir-fry, and try to keep the chicken pieces dry as much as possible.

6. Add boiling water, slightly cover the chicken, cook on high heat for 3-5 minutes, turn to low heat and cook for 10 minutes.

<>8. At this level, you can try it, the chicken is already cooked and very tender, and you can start the pot.