Ask for the practice of dry fried pork belly and roasted kidneys.

Here's how:

Wash the pork belly and slice it, chop the ginger and take the ginger juice for later use;

<> salt, monosodium glutamate, cooking wine, soy sauce and ginger juice are taken to make a marinade, and the pork belly slices are marinated in the marinade sauce for 2 hours;

Coat the marinated pork belly slices with a layer of dry starch;

Make oil in the pot, fry the pork belly over medium heat for about 1 minute when it is hot, and wait for the meat slices to be dry and fragrant, golden red and then remove from the pot.

Preparation for dry-fried pork belly slices Ingredients: pork belly. Excipients: Ginger. Seasoning: salt, monosodium glutamate, cooking wine, soy sauce, starch, edible oil.

Production steps: 1. Wash and slice the pork belly.

2. Chop the ginger and take the ginger juice for later use.

3. Salt, monosodium glutamate, cooking wine, soy sauce and ginger juice are made into marinade juice for later use.

4. Marinate the pork belly slices in marinade sauce for 2 hours.

5. Coat the marinated pork belly slices with a layer of dry starch.

6. Make oil in the pan, and fry the pork belly over medium heat for about 1 minute when it is hot.

7. Wait for the meat slices to be dry and fragrant, golden red and ready to cook.

PS: 1. Cut the pork belly slices into 5 mm thick.

2. Be sure to fry part of the fat of the pork belly, otherwise it will be greasy.

Tremella can be eaten as a dish or stewed, <>

For example, make a soup with lilies or cherries and rock sugar. Moisturize the lungs and dissolve phlegm, nourish yin and nourish Jin, and can ** yin deficiency, lung dryness, dry throat and thirst.

Main ingredients: 500 grams of pork belly, 5 grams of five-spice powder, 5 grams of ginger powder, 1 tablespoon of soy sauce, 20 grams of starch, 10 grams of salt.

1. Change the pork belly to 2 cm thick slices.

2. Put the five-spice powder, ginger powder, soy sauce, salt and starch into the pork belly and marinate for 10 minutes.

3. Boil oil in a pot until the chopsticks are inserted into the pot and bubble.

4. Add the marinated pork belly and fry until golden brown.

5. Remove the oil control.

6. Serve.

Ingredients: Pork belly. Excipients: Ginger. Seasoning: salt, monosodium glutamate, cooking wine, soy sauce, starch, edible oil.

Production steps: 1. Wash and slice the pork belly.

2. Chop the ginger and take the ginger juice for later use.

3. Salt, monosodium glutamate, cooking wine, soy sauce and ginger juice are made into marinade juice for later use.

4. Marinate the pork belly slices in marinade sauce for 2 hours.

5. Coat the marinated pork belly slices with a layer of dry starch.

6. Make oil in the pan, and fry the pork belly over medium heat for about 1 minute when it is hot.

7. Wait for the meat slices to be dry and fragrant, golden red and ready to cook.

PS: 1. Cut the pork belly slices into 5 mm thick.

2. Be sure to fry part of the fat of the pork belly, otherwise it will be greasy.

Ingredients: 1 small piece of pork liver, 1 pork loin, 1 small piece of tenderloin, 1 handful of black fungus, 2 green peppers, a few slices of ginger and garlic, 2 red peppers, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, 1 tablespoon of cooking wine, 1 tablespoon of starch, appropriate amount of oil and salt.

Production steps: 1. Remove the white fascia in the middle of the pork loin, then put a flower knife on the surface and cut it into small pieces;

2. Prepare all raw materials;

3. Put the pork liver and pork loin into clean water and wash it twice, three times;

4. Dry the cleaned pork loin and pork liver, add salt, cooking wine and water starch;

5. Marinate for five minutes after grasping well;

6. Prepare the bowl juice: light soy sauce, cooking wine, vinegar, salt, sugar, water starch, ginger and garlic slices, red pepper, stir well and set aside;

7. Pour more oil than usual into the pot, add three ingredients and stir-fry;

8. As soon as the color changes, the oil will be removed and controlled;

9. Leave a little base oil in the pot, add the black fungus and green pepper and stir-fry;

10. After the green pepper is slightly soft, add the three raw materials that have just slipped and stir-fry;

11. Pour in the pre-prepared bowl juice and stir-fry;

12. Stir-fry quickly over high heat, when the bowl juice is evenly wrapped on the ingredients to form a thin sauce.

Ingredients: pork loin, pork liver, cockscomb oil (can be replaced by lean pork belly) Seasoning: salt, green onion, dried chili, edible oil, cooking wine, sesame.

1. Cut the pork liver into strips, pour in water and stir with chopsticks, soak for one hour, and change the water repeatedly during soaking.

2. Clean the cockscomb oil, cut it into pieces, marinate in cooking wine for 15 minutes and set aside.

3. Wash the pork kidneys and tear off the outer membrane and the inner waist.

4. Cut the processed pork kidneys into small pieces and marinate in cooking wine for 15 minutes.

4. Put oil in the pot and boil until it is 70% hot, add the cockscomb oil, turn it slowly with a spoon, fry it until the surface is golden brown and remove the oil. When the oil temperature rises, add the cockscomb oil and re-fry it for the second time.

5. Fry the pork liver and pork kidneys until the surface color turns caramel color under the oil temperature.

6. Put a little base oil in the pot, add chopped green onions, dried chili peppers and sesame seeds and stir-fry until fragrant.

7. Add the fried pork liver, pork kidneys and cockscomb oil and stir-fry over high heat, sprinkle with edible salt and remove from the pot.

1. Pay attention when handling pork liver and pork loin, the internal organs feel relatively slippery, and be careful to cut when cutting strips.

2. The pork loin film must be removed, if you feel that the taste is too heavy, you can cut it into two pieces and soak it for 1 hour.

Explode three kinds of ingredients and seasonings:

Lean pork, pork kidney, pork liver, sliced bamboo shoots (or cucumber slices), water fungus, chopped green onion, minced ginger, garlic slices, salt, cooking wine, monosodium glutamate, pepper, sesame oil, soy sauce, vinegar, water starch.

Teach you how to make three kinds of home cooking, and how to make three kinds of food delicious.

1. Slice the pork with a spatula, base it with salt, cooking wine and pepper, and starch it with water.

2. Slice the pork liver with a top knife, and fry three kinds of ingredients and seasonings: wine, soy sauce, and pepper to make the base flavor, and starch it with water.

3. Open the pork kidneys, remove the loins, beat the wheat ear flower knife, use soy sauce, cooking wine, salt, pepper, and a little sesame oil to make the base taste, and starch with water.

Fourth, winter bamboo shoot slices fly water (if it is cucumber slices, do not fly).

5. Mix salt, cooking wine, monosodium glutamate, pepper, soy sauce, vinegar, water starch, chopped green onion, minced ginger, minced garlic and sesame oil into a bowl.

6. Put the wok on the heat, put the oil and boil until it is 4 hot, and take out the pork, pork liver and pork loin separately.

7. Leave a little bottom oil in the original pot, pour the three raw materials into the pot and stir-fry quickly after heating, put the winter bamboo shoot slices (if it is cucumber slices, put it when the last time out of the pot) and fungus, stir-fry evenly and quickly cook into the bowl and stir-fry quickly, and beat the oil out of the pot.

After frying, fried until slightly charred, fragrant, and then it's okay, prepare some seasonings and the like.

Ingredients: 500g chicken kidney, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, ginger, appropriate amount of Sichuan pepper, appropriate amount of salt, a little cumin powder, appropriate amount of chili powder.

Excipients: Chicken kidney washing material: corn starch, appropriate amount of salt, appropriate amount.

Method 1First remove the oil on the chicken gizzard, wash it, the mucus on the intestines needs to be scraped with a knife, and then pour salt and corn starch directly on the chicken gizzard and rub it for 2 minutes, and there will be no peculiar smell after scratching and washing once.

2.Rinse until the water is clear.

3.Divide the washed chicken kidneys into four, this thickness is good, not too thin, cut and put in a bowl for later use, and then prepare all the seasonings you need.

4.Add water to the pot, add ginger slices and Sichuan peppercorns, pour the chicken kidneys into the pot with cold water, and bring to a boil over medium-low heat.

5.Cook until the chicken kidneys change color and the water surface is foaming, then remove from the heat.

6.Wash the chicken kidneys again with cold water to remove foam, rinse and drain.

7.Drain the chicken kidneys into a bowl, add salt, light soy sauce, oyster sauce and a dash of cumin powder.

8.Stir well and marinate for a while.

9.Mix together the remaining cumin powder and paprika and spread half the amount on a baking sheet.

10.This eliminates the need to turn over the chicken kidneys, then remove the marinated chicken kidneys and spread them on a baking sheet, and sprinkle the remaining cumin powder and chili powder on the surface of the chicken kidneys.

11.Put it in the oven and bake at 170 degrees for 20 minutes.

Pork kidneys are relatively fat, relative to mutton skewers for a longer time to roast, must be grilled with fruit wood charcoal is the most fragrant, about 10 minutes cooked, sprinkled with salt, monosodium glutamate, cumin, chili powder, pepper, pork kidneys roasted out of oil, roasted chew particularly strong.

Seasoning: shallots, ginger, garlic, salt, sugar, cooking wine, soy sauce, salad oil.

Steps:1Pig kidneys to remove the waist sass.

2.Cut the waist 3 cm for later use.

3.Slice green onions, ginger and garlic and set aside.

4.The sliced kidneys are marinated with salt, sugar, cooking wine, soy sauce, green onions, ginger, and garlic to taste.

5.Preheat the oven for 3 minutes.

6.The oven temperature is 260 degrees, top and bottom.

7.Place the kidneys in a baking dish and grill until fully cooked.

The method of roasting pork kidneys is very simple, first prepare fresh pork kidneys, then cut out a flower knife one by one, and then put the whole pork kidneys in a basin, add light soy sauce, soy sauce, chicken essence and some water, marinate for three or four hours, then wrap in a layer of starch, put it in the oven, bake for about ten minutes, take it out and let it cool to eat.

Pour in pork kidney, sugar, cooking wine, light soy sauce, salt, shredded ginger, garlic and green onion, stir well, and marinate for 30 minutes.

A grilled kidney

Ingredients: dog kidney, fatty meat, light soy sauce, oyster sauce, chili noodles, cumin powder, five-spice powder, salt, rice wine, shallots.

Method: Wash the surface of the waist with clean water, and use a knife to open the waist horizontally from the middle piece to remove the white tendons in the middle. Sometimes the kidneys you buy will have a layer of film, and this also needs to be torn off. If you can't get rid of the tendons, it is recommended to let the boss directly help deal with it when you buy it.

Cut the processed kidneys into long strips, then cut them into small cubes with a knife, put the cut kidneys into a bowl with rice wine, and soak for a minute. Rinse the surface of the fat with water and cut it into long slices. The length of the fat can be down to the kidney.

Take a bamboo skewer, first skewer a piece of fatty meat, insert one end of the fatty meat, then string a piece of marinated kidney, and finally skewer the other end of the fat just skewered on the bamboo skewer, so that the kidneys are sandwiched in the middle of the fatty meat.

I skewered three kidneys on a bamboo skewer, and after all of them were skewered, they were roasted on top of the oven. Sprinkle a little salt on the surface of the kidney, pay attention: sprinkle evenly, otherwise the baked kidneys will not taste good.

The fat meat on the surface of the loin is oily and yellowed, and brushed with some light soy sauce and oyster sauce.

After the fat on the surface of the kidneys is baked, the kidneys inside are almost cooked, and they are sprinkled with five-spice powder, cumin powder and chili noodles to taste. Flip it over again, bake it for more than ten seconds, and then it can be baked, sprinkle with a little chopped green onion and eat.

The roasted kidneys, the fat on the outside taste crispy, without fat, and the kidneys on the inside are not old and tender. The kidneys soaked in rice wine, coupled with the aroma of cumin and chili noodles, do not taste a little fishy, and it is a good accompaniment to the snack.

Nutritional value of dog kidney:

Dog kidney, which is a dog kidney, contains vitamin B12, B6, vitamin C, pantothenic acid, folic acid, and is also rich in zinc, manganese, selenium and other minerals, especially the protein content is also high.

Therefore, dog kidneys have the effects of lean kidney, aphrodisiac and nourishment, especially suitable for people with kidney deficiency and impotence. Regular consumption of dog kidneys has a good conditioning effect on kidney deficiency and strain, waist paint soreness, thirst, frequent urination, and spermatozoa.

Ingredients: Pork loin.

Seasoning: Salad oil.

Salt. Soy sauce. Ginger. Garlic.

Wine. Shallots.

Sugar. 1.Pig kidneys to remove the waist sass.

2.Cut the kidneys into 3 cm square pieces for later use.

3.Slice green onions, ginger and garlic and set aside.

4.The sliced kidneys are marinated with salt, sugar, cooking wine, soy sauce, green onions, ginger, and garlic to taste.

5.Preheat the oven for 3 minutes.

6.Set the oven temperature to 260 degrees Celsius and heat it on top and bottom.

7.Place the kidneys in a baking dish and grill until fully cooked.

Cooking skills. 1. Waist sao refers to the white part inside the waist.

2. The kidneys are easy to cook, don't bake them for too long.

Pork kidney. Pork kidney, sweet, salty, flat in nature. It can slightly replenish kidney qi, improve water, and ease the effect, "the prescription medicine is used, and it is only guided by it."

Li Shizhen) can be used as a dietary supplement. For example, to treat kidney deficiency and low back pain, "Materia Medica" pickles this product with pepper and salt to remove the fishy water, adds 10g of Eucommia ulmoides, and simmers it with lotus leaves; To treat kidney deficiency and diarrhea for a long time, "Binhu Ji Jian Fang" uses this product to mix with broken bones and tonify, and simmer cooked food.

Pork kidney, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., which has the effect of strengthening the kidney and waist, and regulating the kidney qi.

The barbecue flavor is delicious

For the method of grilling kidneys, please refer to the kebabs.

5 kg of fresh meat should be counted as the amount of spices added.

Recipe 1: Fresh Xinjiang mutton skewers (from Wuhan) package, monosodium glutamate (freshness in 99%, all the following use this freshness) 70-90 grams, 36 grams of refined salt, 1 package of special fresh No. 1 (Wuhan), 40 grams of ginger and chives (chopped finely), 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix evenly, marinate for 10 minutes, and then use bamboo skewers to roast.

Formula 2: 100 grams of thirteen spices, 70-90 grams of monosodium glutamate (freshness 99%), 36 grams of refined salt, secret oil, 1 package of special fresh No. 1, 40 grams of ginger and chives, 7 grams of sugar, 25 grams of loose meat powder, 250 grams of red summer starch.

Put the above ingredients into the cut fresh meat strips, mix well, marinate for 15 minutes, and then skewer them into skewers for baking.

Note: The dry humidity of the meat in the above two methods is that the meat skewers can absorb spices without falling and do not run water. If there is water flowing out, it will be diluted, it is not easy to maintain the flavor, and it consumes oil when it dries, so it should be held in the hand and the meat feels moist but does not come out of the water.

You can choose from two recipes, and you can mix dozens or thousands of foods.