Spicy and refreshing, full of color, flavor, and flavor, what are the delicious home cooked dishes t

Raw materials: fat sausage, green onion, ginger, dark soy sauce, light soy sauce, pure grain wine, garlic, star anise, cinnamon, good ginger, white sugar, edible salt, dried chili pepper Method: 1. Put the fat intestine into the pot, add the dark soy sauce, light soy sauce, water, a small amount of pure grain wine, green onion and garlic, star anise, cinnamon, ginger, salt and white sugar, and cook for 1 hour.

2. Scoop up the fat intestines. Slice and cut into strips of dried peppers. 3. Add a little oil to the pot, make it popular, add dried chili peppers and stir-fry until fragrant, add fat intestines and stir-dry.

Raw materials: 4 pairs of large prawns, 75 grams of white sugar, 150 grams of chicken soup for the soul, 5 grams of vinegar, 5 grams of light soy sauce, 1 gram of salt, 1 gram of chicken essence, 15 grams of Shaoxing wine, 2 grams of green onion, ginger gram, 50 grams of lard Recipe 1, remove the sandbag of the head of the grass shrimp, remove the shrimp intestines, leave the skin, and wash it with warm water. Thinly slice the green onion and ginger.

2. Pour animal oil into the stir-fry pot, and when the fire is heated to eighty percent, put the shrimp into the oil and fry it until golden and fifty percent hot, and scoop it up. 3. Leave 50 grams of oil in the stir-fry pot, add green onion and ginger, fry it into a fragrant aroma, then pour in the soul chicken soup, white sugar, vinegar, light soy sauce, salt, Shaoxing wine, chicken essence and lobster, simmer for five minutes, remove the lobster (no need to scoop up ginger and garlic), neatly put it on the plate, and then pour the concentrated juice on the lobster.

Ingredients: grouper, green onion, ginger, garlic, Chaotian pepper, star anise, spicy pot condiment, salt, white sugar, rice wine, white pepper, monosodium glutamate, rice vinegar. Method 1: Prepare star anise, cut green onions, ginger, garlic, and red pepper and set aside.

After the grouper is killed by the merchant, it is taken home and cleaned up. 2. Cut the grouper into thin slices. Pour a small amount of oil into the pan and put the grouper in the pan.

Fry on a slightly low heat to turn the surface yellow. 3. Leave the remaining oil in the pot, stir-fry the green onion, ginger, garlic and star anise, and after the stir-fry, add 1 tablespoon of spicy seasoning from the hot pot restaurant and stir-fry well. 4. Put the fried fish into the pot and fry it a little, put in the cold water and the grouper, add 1 spoon of salt, a small spoon of white sugar, 1 fried spoon of rice wine, half a spoon of vinegar, and white pepper.

5. Cover and simmer over medium heat for 10 minutes. (Halfway through, remember to open the lid and pour the juice on the fish), and finally get some MSG and chives.

Stir-fried fat sausage, sweet vinegar shrimp, boiled catfish, stir-fried tofu with chiba vegetables, sweet and sour pork ribs, spicy beer duck, eggplant in oil, shredded fish-flavored pork, scrambled eggs with tomatoes, shredded pork with green pepper. These dishes are full of flavor and flavor, and the family loves to eat them.

Stir-fried chili with cabbage, scrambled eggs with tomatoes, pork ribs with garlic, stir-fried fungus with bean curd, stir-fried meat with tomatoes, these are all very delicious foods and especially delicious.

Mapo tofu, home-cooked cold dishes, spicy fried clams, these are delicious and home-cooked, and they are also very delicious, and they are full of fragrance when you eat a mouthful.

Food: grass chicken, small abalone, shallots, onion and garlic, oil, light soy sauce, salt, wine, small pepper Method 1, chop half of the grass chicken into a small piece and clean, drain and reserve. After the fresh abalone is cleaned with a toothbrush, remove the abalone meat and cut it with a flower knife.

2. Put the chicken breast and large abalone into the basin, add wine, salt, light soy sauce, oil consumption, tapioca starch, ginger and garlic and stir and marinate for half a day. 3. Prepare shallots, garlic cloves, ginger and dongru. Add an appropriate amount of oil to the casserole, add shallots, green onions, ginger and garlic and stir-fry until fragrant.

4. After turning off the heat, put the marinated black pepper chicken nuggets on the shallots, green onions and garlic, cover the lid and cook for 3min, then put the small abalone on the black pepper chicken nuggets, cover the lid and simmer on medium heat for 20min.

Method:1Peel the pumpkin and cut it into slices and wash it and set aside.

2.Cut the green onion into strips and set aside. 3.

Pour a small amount of oil into the pan, pour in the green onion and stir-fry until fragrant. 4.Pour in the winter melon and stir-fry for a while.

5.Add an appropriate amount of light soy sauce and stir-fry. 6.

Add a little salt to the seasoning. 7.Add MSG and green onion to prepare before cooking.

Pork ribs stewed with beer: Half a pound of pork ribs, a lot of potatoes, and 1 can of beer. Method 1: Cut the potatoes into hob pieces and fry them, so that the potatoes will be stewed to maintain their basic shape, and it is not easy for all of them to rot into a pile of powder; 2. Blanch the pork ribs with ginger slices, remove from the pot, put 4-5 teaspoons of oil and 4-5 white sugar and a few pieces of ginger, boil and fade, pour in potatoes and pork ribs, quickly stir evenly, 3. Pour into most of the bottle or the whole beer sprinkle (if the amount is large, you need to put more beer), add light soy sauce, dark soy sauce king (for coloring, you can also leave it out) and appropriate salt, pepper, turn it twice, and cover the pot.

Food: 300g of purple eggplant, half of chili pepper and chili pepper, 200g of meatballs, 1 stir-fry spoon of garlic paste, 1 stir-fry spoon of oil, 1 spoon of light soy sauce, 1 spoon of sugar, 1 spoon of white pepper Method: 1

Slice peppers and sharp peppers, cut long eggplants into hob pieces, dip wheat flour, heat oil in a pan, and fry over low heat to turn yellow on the surfaceStir-fry the garlic in the hot oil in the pot until fragrant, pour in the long eggplant, chili pepper and sharp pepper and stir-fry well.

Roasted eggplant, ground three fresh, fish-flavored shredded meat are all like this, they are all very delicious, and the family also likes to eat them.

Some of the dishes that the family loves very much include braised beans, sour and spicy shredded potatoes, fish-flavored shredded pork, home-style tofu, and fried shrimp with eggs.

Duck blood vermicelli soup, scrambled eggs with zucchini, and fried cashew nuts with shrimp are all home-cooked dishes that are refreshing, delicious and nutritious.

Raw materials: pork belly, chili, light soy sauce, salt, garlic, vegetable oil Method 1, after a small amount of vegetable oil is cooked, add and cut the pork belly into thin slices. 2. Pour in some water, cover and cook for about 20 minutes. 3. Remove the lid and make the pork belly boil out of the oil.

4. Pour in the green pepper and chopped garlic and stir-fry together. 5. Add an appropriate amount of salt and soy sauce. 6. After the peppers are fried and steamed, they can be eaten out of the pot.

Raw materials: 1 chili pepper, half a box of shredded pork (120g), 3 tablespoons of light soy sauce, 2 teaspoons of sugar, 2 cloves of garlic, spoon of rice wine, a little bit of edible olive oil, a spoon of sesame oil, 1 teaspoon of thirteen spices, 1 teaspoon of tapioca starch Method 1, half a box of shredded pork, add a spoon of rice wine, 1 tablespoon of light soy sauce, 1 teaspoon of thirteen spices, 1 teaspoon of tapioca starch and a little sesame oil, grasp and marinate with your hands. 2. 2 cloves of garlic to make minced garlic. 3. 1 chili pepper, remove the head, remove the seeds and cut into shreds.

4. Heat the pot without sticking, add a little bit of edible olive oil and wipe it with a spatula, and add process (2) to stir-fry. 5. Add process (1) stir-fry until meat 8 Improve the addition process (3) stir-fry until the ingredients are almost cooked, add 2 tablespoons of light soy sauce and 2 teaspoons of sugar and stir well. 6. Add a spoon of sesame oil and stir well.

Raw materials: 150 grams of wild onions, 500 grams of beef and mutton (lean), condiments: 3 grams of rice wine, 3 grams of salt, 3 grams of chicken essence, 5 grams of light soy sauce, 3 grams of ginger Method 1, remove the wild onions, clean and cut into strips; 2. Clean and cut the beef and mutton into slices, add rice wine, salt, chicken essence, light soy sauce and ginger slices to the bowl and marinate for a while; 3. Heat the oil in the pot, pour in the beef and mutton and stir-fry the pot to get the flavor; 4. Put in the wild onion and fry until it tastes, and it is ready.

Method 1: Cut celery, carrots, and green and red peppers into shreds, and tear small pieces after soaking the fungus for later use. 2. Wash the pork and cut it into shreds, marinate it with soy sauce and cooking wine. 3. When the pot is heated with oil and 6 hot, pour in the shredded meat and stir-fry until white, add ginger and green onion and stir-fry until fragrant.

4. After adding some cooking wine to taste, then pour in celery, fungus, carrots, red pepper shreds, add some salt and stir-fry. 5. Finally, add pepper and vinegar and stir-fry a few times.

I think it's chicken stewed with mushrooms, pork ribs stewed with beans, sour and spicy shredded potatoes or braised beef stew, which is pretty good.

Home-cooked food has become our favorite home-style food, and our favorite home-cooked dishes are braised pork, sauerkraut fish, and various recipes of potatoes. These home-cooked dishes are very delicious and tempting. , eat a mouthful of fragrant, learn to do it for the family to taste.

Pineapple pork ribs food: small ribs, protein, cucumber, red, yellow pepper, canned fruit jackfruit, tomato paste, garlic, green onion slices, sugar, vinegar.

Ingredients: 100g raw pork, 1 cauliflower, chili, onion and garlic; Method 1Marinated meat slices:

marinate in rice wine, dark soy sauce, vinegar, sugar, salt, white pepper, and tapioca starch for 40mins; 2.Blanch the cauliflower in boiling water; 3.The garlic and ginger are exposed to the aroma, and the meat, Chaotian pepper, and green onion are fried in oil until they are medium-cooked; 4.

Stir-fry the cauliflower, add salt, sugar, vinegar and white pepper, and remove from the pot after 5mins.

Ingredients: 100 grams, 1 salami, chili, 1 chili pepper, green onion, ginger, appropriate freshness, 13 spices, white pepper, chicken essence. Method:

1. Cut the sausage into slices, remove the old silk on both sides of the green beans and clean them, and cut the green and red peppers into sections. Put the oil baffle plate 2, add ginger, pepper and green onion to the pot and stir-fry until fragrant. 3. Put in the sausage, the fried sausage becomes completely transparent, and put the fried peas on the hard side.

4. Fresh and beautiful small amounts, sprinkle with salt, white pepper, thirteen spices chicken powder, stir and combine.

Ingredients: 1 jackfruit, 50 grams of black fungus, starch, cooking oil, salt, light soy sauce. Method:

1. Soak the black fungus and cut it into slices, peel and slice the jackfruit. 2. Add some oil to the rice pot and stir-fry the jackfruit and black fungus. 3. Add appropriate water and boil for a while, add salt, light soy sauce and stir-fry well, and thicken with water starch.

The key point of preparation: Soak jackfruit in salt water, and then soak it in cold water, the taste will be better.

Food: 2 cucumbers, 1 sausage, 2 tablespoons of delicious fresh soy sauce, 1 tablespoon of vegetable oil Method: 1

Material preparation: 2 cucumbers, wash and remove the skin; 1 sausage (Cantonese-style Su's etc.); Cucumbers are cut into bite-sized pieces. Place in a bowl.

Cut the sausage into thin slices and cover with cucumber cubes. 2.There is no need to turn it from side to side, just maintain this state.

Pour about 2 tablespoons (porcelain soup spoon for home use) of delicious fresh soy sauce and about 1 tablespoon of vegetable oil and pour evenly on the surface. (You don't need to add dark soy sauce and salt, it will be salty) 3Finally, sprinkle a small amount of green onion and dried shrimp (no, do not put it), after the pot of raw water boils, put the bowl in and steam for 15 minutes.

Simple and convenient with zero failure, without too many condiments, the salty crisp of the sausage shows the softness of the tender cucumber. 4.After cooking, the volume of cucumbers becomes smaller, which of course creates a sauce, and this dish can be used as a soup.

Stir-fried broccoli, shredded potatoes in sauce, stir-fried seafood mushrooms, these foods are very delicious, especially with rice.

These home-cooked dishes are mapo tofu, spicy chicken, vinegared cabbage, boiled broccoli, etc., the method is very simple, and the taste is also good.

Pork ribs with sauce, steamed sea bass, scrambled eggs with tomatoes, these foods are very tasty, and the preparation is very simple.

Raw materials: pork ribs, potatoes, ginger, garlic, green onion roots, chopped peppers, old brown sugar, light soy sauce, water starch method 1Chop the pork ribs directly into a small piece, wash them with warm water a few more times, then drain the water, shred the ginger, chop the garlic, and chop the green onion.

2.Put a small amount of oil in the pot, put the ginger, garlic, green onions, and chopped chili peppers into it to expose the aroma, and add an appropriate amount of old brown sugar and light soy sauce to taste. 3.

Add the pork chops and stir to the bones, stir and marinate for 2 hours. 4.Peel the potatoes and cut them into small pieces and place them in a bowl to lay the bottom on.

5.Place the marinated pork ribs on top of the potatoes, place them in a pot of boiling water and cook. (Steam for 50 minutes) 6

After steaming, sprinkle the green onion segments to decorate.

Food: 1 pound of pork belly, 500 grams of tofu soak, 500 grams of water gluten, 2 pieces of old rock sugar, 2 tablespoons of light soy sauce, 2 spoons of dark soy sauce, 1 piece of marinade, 2 Chaotian peppers, 1 slice of pork belly. Add ginger slices to cool water and scoop up the white foam. Rinse with cool water.

2. Put the old rock sugar into the pot and boil it into a lemon yellow. Fried pork belly in oil for coloring. Wrap the marinade into the pot for stir-frying, add condiments and have an appropriate amount of water.

3. Add gluten to the dried bean curd. Add condiments and also have an appropriate amount of water. Put the pressure cooker for 40min, and sprinkle the pot with chopped green onions.

Food beef and mutton 500g, white peony 3g, pepper 3g, star anise 3g, onion and garlic appropriate, chili pepper 5g, cooked white sesame 10g, sesame pepper 3g, cinnamon 3g, persimmon pepper 8g, fennel seeds 3g, finger pepper 30g, ginger 2 slices, dark soy sauce appropriate, appropriate amount of salt, appropriate sugar method 1, select beef tendon meat, pork lean meat, chewy. First, soak the beef and lamb in water for at least two hours to remove the blood. 2. Remove the tendons from the beef and mutton and cut the beef into strips.

3. The oil in the cold pot is hot, the oil should be more, and the onion and garlic should be under the socks before the oil is burned. 4. Add other spices except paprika and fennel seeds. 5. Stir the beef and mutton after the spices.

6. Burst the beef and mutton, at this time, the beef and mutton will produce water, and the water vapor will be red and dry. 7. Add the chopped chili pepper, pour in fennel seeds and chili powder and stir-fry. 8. Add sugar and salt seasoning, and put a little dark soy sauce to adjust the color.

9. After the water vapor is exhausted, pour in the cooked white sesame seeds and stir-fry. 10. Look at the sesame seeds and eat them when they are evenly wrapped.

In fact, there are still many types of home-cooked dishes, including Waixiang Hood Po dishes, mapo tofu, mustard shredded pork and other dishes are very worth trying, and the taste is very good.

Coke chicken wings, spicy stir-fried chicken, fish-flavored shredded pork, braised pork, braised pork ribs, these home-cooked dishes are particularly delicious and attractive in color.