Luhua edible blended oil and Luhua peanut blended oil are not the same commodity

It's not the same commodity.

Peanut blended oil refers to a large proportion of peanut oil in the blended oil ratio, so its nutritional value is more nutritious than that of blended oil with soybean oil or rapeseed oil as the main ingredient.

Blended oil refers to the compound of two or more kinds of edible oil in proportion, and then through deacidification, decolorization, deodorization and blending to become blended oil. Commonly used raw materials include refined soybean oil, refined rapeseed oil, refined peanut oil, refined sunflower oil, refined cottonseed oil, etc., in addition to refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ oil and other special oil esters.

Luhua edible blended oil and Luhua peanut blended oil are not exactly the same, they are two different commodities.

First of all, from the perspective of base oil, the base oil of Luhua edible blended oil is first-grade soybean oil, and a small amount of other oil products may be added on this basis. Luhua peanut blended oil is added to the first-grade soybean oil, so it is called peanut blended oil.

To sum up, there are some differences between Luhua edible blended oil and Luhua peanut blended oil in terms of base oil and composition, so they are two different commodities.

Hello! is different, for a brand like Luhua, the base oil of the blended oil is first-class soybean oil, and the former is to add a certain oil and a certain oil on the basis of first-grade soybean oil (the amount is very small); The latter is called peanut blended oil with a little peanut oil. Hope that helps.

It only represents a personal opinion, don't spray if you don't like it, thank you.

Peanut oil. Can you mix vegetables directly?

Peanut oil salad is not recommended. The reasons are shown in the attached table below.

Peanut oil contains saturated, monounsaturated and polyunsaturated fatty acids.

The ratio is about 3 4 3, which is a balanced vegetable oil. The peanut oil produced by pressing has a strong aroma and vitamin E

and carotene and other nutrients are preserved more. There are many types of mineral elements in peanut oil, which are some elements needed by the human body.

Healthy way to eat: suitable for general stir-frying, such as baking, long-boiling, and stir-frying. Try to avoid frying and frying at high temperatures.

Precautions: Peanut oil is divided into pressed products and solvent extract products, the former is more fragrant, when buying, it is best to choose a big brand, high grade products, this is because peanuts are easy to be aflatoxin.

Contamination, and the toxin is easily soluble in oils and fats, and low-quality peanut oil is at risk in this regard.

I believe that the use of peanut oil is known to everyone, mostly used for cooking food, in stir-frying, boiling, stewing, stewing, frying various ingredients, peanut oil will be used, but different cooking methods will be different.

It should be noted that fresh peanut oil must be consumed, as peanut oil that has been left for too long cannot be compared with fresh in terms of taste and nutrition.

In addition, the consumption of peanut oil should not be too large, no more than 40 grams per day; It should not be eaten in summer, and it is easy to catch fire.

When stir-frying vegetables with peanut oil, stir-fry the oil for 30 seconds after heating to remove the aflatoxin that may be present in the peanut oil.

It is also important to note that suffering from hyperlipidemia.

People with fatty liver and other symptoms should not eat more.

Hello, peanut oil is better than blended oil. Blended oils are blended in proportion to improve the fatty acid content and taste of oils and fats. Because the structure of human food is very complex, fish, meat, eggs, milk, vegetables, grains, fruits and other foods have oils and fats, each blended oil can only explain the proportion of fatty acids in the oil, it is impossible to calculate the content of each fatty acid in each meal, so the nutritional value and taste of blended oil is difficult to say that it is better than that of a single variety of oil.

1 Luhua blended oil and Luhua peanut oil have their own advantages and disadvantages, there is no absolute good or bad, you need to make a choice according to personal needs.

2 Luhua blended oil is a mixture of a variety of vegetable oils, which is more balanced and has higher nutritional value than Luhua peanut oil, and can be applied to different cooking methods.

3 If you like peanut flavor, then it is more appropriate to choose Luhua peanut oil, but the proportion of fatty acids in peanut oil is unbalanced compared with blended oil, which may be bad for the body.

Luhua peanut oil is the first batch of peanut oil products in China to obtain FA certification (pure peanut oil food real quality certification), which has passed strict factory review, production process sampling and terminal market product authenticity characteristics verification, and is truly worth buying healthy and good oil.

Advantages of Luhua peanut oil: physical pressing technology replaces chemical leaching, which avoids high-temperature refining and pollution of oil by other substances; The technology of "raw fragrance and fragrance retention" completely stimulates and retains the flavor substances in peanuts; "Anhydrous dephosphorization" technology can remove harmful substances and completely retain the active nutrients in the oil; Constant temperature storage and natural VE preservation technology ensure that the natural nutrients in edible oil do not deteriorate.

Luhua brand introduction.

Shandong Luhua Group is located in Laiyang City, Yantai City, Shandong Province, which is a large-scale private enterprise and a national key leading enterprise in agricultural industrialization. Now it has more than 10,000 employees and 24 production bases, spanning edible oil, condiments, vegetable processing and other industries. The annual production capacity of edible oil is 1 million tons, and the annual production capacity of condiments is 100,000 tons.

"5S physical pressing process" is successfully developed by Luhua Group after six years, because of this, the squeezed Luhua peanut oil is rich in fragrance and pure in taste, and has quickly won the recognition and praise of consumers.

There is an incense in the upper left corner, is this sesame oil?

Either sesame oil or soybean vegetable oil.

So why does it smell the same as sesame oil?

Mainly soybeans, sunflowers, and peanuts.

Summary. The difference between Luhua 55% and 75% peanut oil is actually the difference in the content of oil, 55% represents 55 grams of oil in 100 grams of oil; 75% means that in 100 grams of oil, there are 75 grams of oil. Therefore, 55% peanut oil contains less oil than 75% peanut oil, which means that it is relatively lower calorie and healthier.

Luhua 55% peanut oil is suitable for roasting, frying and other cooking methods, while 75% peanut oil can better play the inherent fragrance of peanut oil, suitable for stir-frying, mixing cold dishes, shabu shabu and other dishes. Therefore, the choice of peanut oil should be based on personal preferences and use needs.

The difference between Luhua 55% and 75% peanut oil.

The difference between Luhua 55% and 75% peanut oil is actually that the content of oil is not the same, 55% represents 55 grams of oil in 100 grams of oil; 75% means that in 100 grams of oil, there are 75 grams of oil. Therefore, compared with 75% peanut oil, 55% peanut oil contains less bellechamber fat, which means that it is relatively lower calorie and healthier. Luhua 55% peanut oil is suitable for use in roasting, frying and other cooking methods, while 75% peanut oil can better develop the inherent fragrance of peanut oil, suitable for stir-frying, cold dishes, shabu shabu and other dishes.

Therefore, the choice of peanut oil should be based on personal preferences and use needs.

I'm still a little confused, can you be more detailed?

The difference between Luhua 55% and 75% peanut oil is actually that the content of oil is not the same, 55% represents 55 grams of oil in 100 grams of oil; 75% means that in 100 grams of oil, there are 75 grams of oil. Therefore, compared with 75% peanut oil, 55% peanut oil contains less bellechamber fat, which means that it is relatively lower calorie and healthier. Luhua 55% peanut oil is suitable for use in roasting, frying and other cooking methods, while 75% peanut oil can better develop the inherent fragrance of peanut oil, suitable for stir-frying, cold dishes, shabu shabu and other dishes.

Therefore, the choice of peanut oil should be based on personal preferences and use needs.

The difference between Luhua peanut oil grade 1 and premium grade is mainly in the following aspects:

The taste is different. **Grade 1 peanut oil is of lower quality, pure in taste, rich in vitamins and unsaturated fatty acids. Premium peanut oil is of higher quality, has a lighter taste, and has a more pure and soft mouthfeel.

Overall, premium peanut oil performs better in terms of quality, taste, and **. However, for consumers, which grade of peanut oil to choose depends on individual needs and tastes. For cooking scenes that do not require high taste, first-grade peanut oil can also be chosen.

The main difference between the first grade and the special grade of Luhua peanut oil lies in the quality and process of the oil. The oil acid value of first-grade peanut oil is below, the color is lighter, the taste is pure, rich in a variety of vitamins and unsaturated fatty acids, and there are slightly impurities compared with high-grade peanut oil. The acid value of the oil of the premium peanut oil is lower, usually less, the color is lighter, and the taste is more pure and soft, because it has to go through multiple processes of purification and refining during processing, so it is more pure than the first-grade peanut oil, and there are no impurities.

Generally speaking, premium peanut tankers are more expensive than first-grade peanut oil, but because it is purer, it is also more suitable for some people who have higher requirements for taste.