Why should you choose canola oil?

The content of erucic acid and glucosinolates glucosinolates in traditional rapeseed is relatively high, of which the erucic acid content is 20% 60%, commonly known as "high erucic acid rapeseed", long-term consumption of rapeseed oil with high content of erucic acid will be detrimental to human health due to excessive accumulation of erucic acid. Luhua canola oil is made of canola oil, which is greatly reduced in erucic acid content compared with traditional rapeseed oil, rich in nutrients and beneficial to human health. After learning about "low erucic acid", remember to replace the rapeseed oil you eat at home with Luhua canola oil as soon as possible, which is not only healthy, but also full of fragrance, and the dishes you make are also delicious.

I haven't heard of this business gift, and I think it's very fragrant when I use it, as for whether you're talking about a new product like Apple?

Luhua. Rapeseed oil with low erucate belongs to rapeseed oil, rapeseed oil helps to slow down the adverse harm of physical development, but for the first group of people, it is very suitable to eat rapeseed oil, because the oil content of rapeseed oil is very low, there is the advantage of eating not fat, rapeseed oil is high canola oil and low canola oil.

The low canola oil fatty acid ratio is healthier and is used by many dietitians.

It is a special oil for daily cooking, and rapeseed oil is very easy to set when frying things, and the color is beautiful, and the stir-fried vegetables are crisp and shiny.

Sunflower oil. It has many advantages and not only prevents high blood pressure.

and anemia, but also can lower cholesterol, and even insomnia, but because long-term consumption of sunflower oil will be easy to catch fire, serious will lead to mouth and tongue sores, so long-term consumption of large amounts will lead to liver function hindrance, so sunflower oil is not suitable for high temperature stir-fry and frying, only suitable for ordinary stir-fry and stewing. Because sunflower oil has the advantage of low melting point, it is easily absorbed by the human body, so it is a high-grade nutritional oil.

Sunflower oil comes out as soon as it is heated when stir-frying, and it is very strong, so it is the most fragrant edible oil after sesame oil.

If it is ordinary canola oil, then sunflower oil will be better, if it is canola oil, then it will be better than sunflower oil, because sunflower oil fatty acids belong to linoleic acid.

The canola oil mainly contains oleic acid, so Luhua canola oil is better and better.

Of these two edible oils, the latter sunflower oil is more common, while the former is a high-quality edible oil launched by Luhua, which is better in terms of taste and nutrition.

1. Double low rapeseed oil refers to the rapeseed oil squeezed by rapeseed varieties with erucic acid content of less than 3% and glucosinolate content of rapeseed cake less than 30 micromoles.

Bi-low canola oil saturated fatty acids.

The content is less than 7%, compared to soybean oil and peanut oil.

%, respectively, is the vegetable oil with the lowest saturated fat found so far; And oleic acid.

The content is close to olive oil, containing omega-3 fatty acids, rich in phytosterols and tocopherols, so the nutritional value of "double low" rapeseed oil is higher, and it is also known as oriental olive oil.

2. Canola oil.

It means that the erucic acid content in rapeseed oil does not exceed 3% of the fatty acid composition, that is, low canola oil. In rapeseed oil that has not been treated with erucic acid, the erucic acid content can be as high as 40%.

Erucic acid is not easy to digest, and if rapeseed oil rich in erucic acid is consumed for a long time, it will easily cause thickening of blood vessel walls and myocardial fat deposition due to excessive erucic acid accumulation, which can induce heart disease.

So the lower the erucic acid content, the better.

3. So the difference between the two is that the glucosinolate content is different, also known as glucosinolate.

Sugar product. Thiopin is the main harmful component in rapeseed, it is not toxic in itself, but it can produce toxic substances under the action of enzymes.

Therefore, it would be better to choose double low canola oil.

Advantages: canola oil, is the expression of rapeseed.

The erucic acid content of medium oil is 5% oil. Canola oil has the lowest saturated fatty acids, only 7%, and the total amount of phenolic acids in canola is very high, which can delay the oxidation of oil. At the same time, it contains a certain amount of vitamin K

Vitamin E, sterols, can reduce cardiovascular disease.

Incidence and other aspects can play a positive role. Disadvantages: No matter how good it is, it is still oil, and it is necessary to control the intake of oil.

Erucic acid is a kind of fatty acid that is easy to cause thickening of blood vessel wall and myocardial fat deposition due to excessive accumulation, which is not conducive to human health. GB T1536 "Rapeseed Oil" national standard requires that erucic acid is lower than that of canola; The US FDA standard shows that the standard value of low erucic acid is lower than that of Luhua.

Canola canola oil is lower than erucic acid, which can be said to be a healthier and veritable canola oil!