I would like to ask if you know how many degrees the oil temperature of fried chili oil is the most

It is generally recommended that the oil temperature of fried chili oil be controlled at about 180-200 degrees, that is, about seven or eight percent hot, this oil temperature can maximize the aroma of chili peppers, and it will not fry the chili noodles.

It is best to control the oil temperature at about 60 degrees, and at the same time, it is necessary to select some first-class chili peppers, and many people like to eat the chili oil made by this method.

Around 170-210 degrees, this temperature is very suitable, and the fried chili oil is also very fragrant.

Generally, it should be controlled at about 120 degrees of jujube age; If the temperature is too high, it may affect the taste, which will cause the color of the pepper stool to become darker, there may be a mushy taste, and the oil is easy to oxidize, producing substances harmful to the human body.

If the oil temperature is too high, it will make the pepper fried paste, and the oil will be bitter, and the hemp smell will be gone.

I think that when frying pepper oil, the oil temperature must be kept at about 90 degrees, so that it will have a taste when it is fried. If the oil temperature is too high, it will directly smash these fish maw, which will make the oil more bitter, and the oil color is not clear.

The temperature is between 180 and 240 degrees Celsius.

That is, the oil temperature is 7 to 8 hot.

How to make chili oil:

Ingredients: 100 grams of dried chili noodles, 10 grams of white sesame seeds, and cooking oil.

400 grams, 3 large ingredients for the wild stove. Good paprika, pepper.

Five-spice powder, sesame seeds, salt, mix and put in a container that is not afraid of burning.

Preparation: 1. Pour the chili noodles and some white sesame seeds into a heat-resistant container, because the spicy pepper noodles will boil when heated, so the container should be large enough.

2. Pour an appropriate amount of oil into the pot, and put a few grains of ingredients when the oil is cool.

3. When the oil is heated to 8, turn off the heat and remove the ingredients.

4. When the oil is slightly cool, pour it into the chili noodles in batches, stir well, and use it after cooling. The remaining red oil chili peppers can be bottled for use.

1. The oil temperature is controlled at about 150 degrees. When making chili oil, you need to prepare an appropriate amount of chili powder and pepper, in addition to five-spice powder, sesame seeds and edible salt, you must prepare some in moderation, but the amount of chili powder must be more than other ingredients, and the specific proportion can be mastered by yourself.

Second, put all the prepared ingredients such as chili powder and pepper and sesame seeds into a bowl that is not afraid of being hot, then put more cooking oil in the pot to heat, turn off the fire after the oil is smoking, and after a minute, directly pour the hot spring code oil into the bowl with chili powder, stir while pouring the oil, this oil completely submerges the chili powder, and you can get delicious chili oil after cooling.

Hello, dear. The temperature is between 180 and 240 degrees Celsius, which means that the oil temperature is 7 to 8 degrees hot. How to make chili oil:

Ingredients: 100 grams of dried chili noodles, 10 grams of white sesame seeds, 400 grams of cooking oil, 3 large ingredients. Mix the good chili powder, pepper, allspice, sesame seeds, and salt in a container that is not afraid of burning.

Preparation: 1. Pour the chili noodles and some white sesame seeds into a heat-resistant container, because the chili noodles will boil when heated, so the container should be large enough. 2. Pour an appropriate amount of oil into the pot, and put a few grains of ingredients when the oil is cool.

3. When the oil is heated to 8, turn off the heat and remove the ingredients. 4. When the oil is slightly cool, pour it into the chili noodles in batches, stir well, and use it after cooling. The remaining red oil chili peppers can be bottled for use.

Summary. If you have fried it in oil or roasted it over low heat: the oil temperature of coarse chili noodles is recommended to be 180 degrees; The oil temperature of medium coarse chili noodles is recommended to be 160 degrees; The oil temperature of fine chili noodles is recommended to be 120-130 degrees;

If you use raw chili noodles: (the temperature difference between raw chili noodles directly beaten into powder and fried chili peppers pounded into powder, high raw and low ripe) The oil temperature of coarse chili noodles is recommended to be 190-200 degrees; The oil temperature of medium coarse chili noodles is recommended to be 170-180 degrees; The oil temperature of fine chili noodles is recommended to be 140-150 degrees; (The thickness of the pepper flakes or the size of the slices are different, the oil temperature is different, the large or coarse oil is high, and the small or fine oil temperature is low).

If you have fried it in oil or roasted it over low heat: the oil temperature of coarse chili noodles is recommended to be 180 degrees; The oil temperature of medium coarse chili noodles is recommended to be 160 degrees; The oil temperature of fine chili noodles is recommended to be 120-130 degrees;

If the chili noodles are stirred with cold oil or water, or some people add other moist things: the oil temperature of the coarse chili noodles is recommended to be 190 degrees; The oil temperature of medium coarse chili noodles is recommended to be 170 degrees; The oil temperature of fine chili noodles is recommended to be 150 degrees;

So the oil temperature of chili noodles is around 180-200 degrees.

How many degrees of oil temperature do you need to bring out the aroma of chili peppers? When cooking, how many degrees of oil temperature to fry chili peppers, there are many tricks, different chili peppers, different cuisines, different dishes, this can not be explained.

Chinese cuisine. Pay attention to the meaning, the appropriate amount, as appropriate are commonly used words, generally rarely use temperature to express the oil temperature, different edible oil boiling points are different, we here to commonly use rapeseed oil.

For example, rapeseed oil has a boiling point of 335 degrees Celsius.

It belongs to the oil with a relatively high boiling point, fried chili oil.

The actual temperature is too high, so it is easy to paste, and the fried pepper is about 180-200 degrees to stimulate the aroma of the pepper, so the oil temperature should be burned to 6-7 to start the operation, or the oil should be boiled and left for a while.

You can't use a high oil temperature of about 20°-30° in general, and boil it slowly over low heat, so that the chili oil is fragrant, why is the oil temperature so low? I'm just afraid that the chili pepper will be fried! It is necessary to stimulate the aroma of chili peppers, and the chili noodles should not be burned.

In fact, the oil temperature is very easy to control! Since it is making chili oil, the oil must be cooked! In order to be bright red and full of fragrance, I think it is necessary to add more ingredients.

There are many kinds of chili oil boiled, mainly according to your own needs to think that you can make that kind of chili oil! Today I'm going to give you a way to make a home version of chili oil!

Ingredients: chili powder, ginger foam, chopped peanuts, shredded onion, star anise, cinnamon.

bay leaves, salt, coriander (sesame seeds can also be added).

Method: Put the salad oil in the net pan over the heat.

Burn to about 20 ° and put in coriander, onion shreds and cinnamon star anise leaves, boil together to make a fragrance "The purpose of this step is to boil the oil into fragrant oil, wait for all the spices to fry dry and then remove the flowing oil, at this time we must pay attention to the oil temperature can not be too high, put in chili powder, slowly boil it over low heat, control the oil temperature at about 20 °, and wait for the pepper to boil out the fragrance!

After the chili pepper is boiled until fragrant, put it off the heat and wait for the oil temperature to cool down, and then add salt to taste! Then add the chopped peanuts.

It should be noted that when putting salt in chili oil, it is best to wait for the oil to cool before putting it, and the oil temperature is the key when boiling chili oil!

Different edible oil boiling point is different, we take the commonly used rapeseed oil as an example, the boiling point of rapeseed oil is 335 degrees Celsius, which belongs to the oil with a relatively high boiling point, the actual temperature of fried chili oil is too high, so it is easy to paste, fried chili pepper is about 180-200 degrees can stimulate the fragrance of chili pepper, so the oil temperature should be burned to 6-7 into heat to start the operation, or the oil should be boiled and placed for a while to operate. ”

Put the salad oil on the net pot on the fire, burn to about 20 ° and put in the coriander, shredded onion and cinnamon star anise bay leaves, and boil the fragrance together" The purpose of this step is to boil the oil into fragrant oil, wait for all the spices to fry dry and then remove the flowing oil, at this time we must pay attention to the oil temperature can not be too high, put in the chili powder, slowly boil it over low heat, control the oil temperature at about 20 °, and wait for the pepper to boil out the fragrance!

Around 220 degrees is the most fragrant.

1. The first time (to enhance the flavor): put 1 3 when the oil temperature is high, be careful not to make nonsense, and keep stirring.

2. The second time (color): When the oil temperature drops to 4-5 percent, put 1 3, and then stir constantly.

3. The third time (to increase the spicy taste); When the oil temperature drops to 1-3 percent, add the last 1 3 and stir well. Be careful not to put all the oil in, pour half of it first. When stirring, you can smell the fragrance, and gradually you can see a layer of red oil floating out, and then pour the remaining rapeseed oil into it, continue to stir evenly, the fragrance is stronger, and the chili oil is successfully fried.

Can't be rigid and dogmatic, which restaurant does chili oil has a thermometer to measure the temperature, so you just ask them don't know what the oil temperature is, but people can make good things, oil temperature is actually part of the production process, chili oil is not spicy or fragrant and oil temperature has a lot to do with the oil temperature, this in the specific production of its own oil temperature judgment basis, our cool skin special chili oil Qixiang spicy oil series is made of more than 30 flavors of pure natural seasonings, and the strange image material water is also soaked in more than 10 flavors of high-quality seasonings, Its formula is reasonable and the process is excellent, so the product is very famous in the local area, and God is popular.

This - are you going to take a thermometer and measure it! We are all based on experience, rapeseed oil is heated first and smokes slightly. Leave to dry – scoop a little oil and drip it over the paprika.

Observe whether the paprika has turned black, if it is black, the oil is too hot. Wait a little longer and try again until it doesn't change color. That's it.

Once the oil is hot, pour it directly into a bowl with chili peppers.

When boiling red oil, put chili powder in the oil temperature of 170 degrees.

When the oil is smoking, put the chili pepper down, and it will be very fragrant and will not burn after a while on low heat.