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Anonymous users2024-02-15The most fragrant ones are the ones that smell very good, while the ones that are strong are the ones that look greasy when they are fried.
1. The smell is different.
Extra coriander oil.
Before the peanut is pressed, after cleaning and crushing, it is sent to the oil press for pressing without heating or low temperature. Aromatic rapeseed oil is generally processed by high temperature heating after cleaning and crushing before oil extraction, and peanuts can smell the fragrance when heated, and there will be a strong fragrance after pressing.
2. The color is different.
The color of extra coriander rapeseed oil is relatively clear, the color is good, and the yield is less. Fragrant rapeseed oil is extracted from the seeds of oil crops after roasting, which has a darker color and higher yield.
How to choose cauliflower oil
1. Look at the color.
Rapeseed oil is commonly found in blue-black, golden-yellow and brown-yellow, and blue-black rapeseed oil is due to the oil extraction when putting rapeseed.
Stir-fry and heat, the color will turn blue-black after pressing, but this operation method will increase the oil yield of rapeseed and make the aroma stronger. But this canola oil has a shelf life.
It is relatively short and not easy to store for a long time, so it should be eaten as soon as possible.
2. Smell the smell.
Good quality rapeseed oil has a mellow smell, especially green and black rapeseed oil, and the fragrance is strong and long. If it is rapeseed oil of poor quality, the oil smell is very light, and some even have peculiar smells such as mold, burnt, and hay.
3. Clarity.
Although the color of high-quality rapeseed oil is darker, it will still look very clear and transparent, while low-quality rapeseed oil will have sediment or suspended solids, and the liquid will be relatively turbid.
4. Freezing identification.
Pour out some canola oil and put it in the freezer for 6 hours, if it is frozen into ice, it means that it is not pure rapeseed oil, and other palm oil has been added.
Or other ingredients, on the contrary, are not frozen into ice, indicating that the quality is very good, and it is pure rapeseed oil.
5. Taste recognition.
Pure rapeseed oil has a bland taste and no peculiar smell, and bad rapeseed oil will have a bitter or burnt taste and a sour taste.
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Anonymous users2024-02-14In fact, there is no essential difference between the two, the main thing is that the taste of the strong fragrance type is better, and many people like the strong fragrance type.
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Anonymous users2024-02-13The difference between Luhua low erucic acid strong sesame oil and special sesame oil is that it smells in taste, and special sesame oil is more fragrant.
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Anonymous users2024-02-12In the case of these two models, in fact, the first one has a stronger flavor and a saltier taste, while the second one is better, which is not the case.
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Anonymous users2024-02-11<>1. The process is different: Luhua.
The special aroma of low erucic acid is that the peanuts are cleaned and crushed, and then sent to the oil press for pressing without heating or at a low temperature. The oil is usually cleaned and crushed before oil extraction, and then heated at high temperatures.
2. Different colors: the color of Luhua low erucic acid is relatively clear, the color is good, and the yield is less. Aromatic canola oil.
It is to fry and roast the seeds of oil crops and squeeze them, which is darker in color and has a higher yield.
3. Different spices: strong fragrance with pressed rapeseed oil and spices. The special fragrance has nothing added, and the strong coriander rapeseed oil will be more fragrant than the special coriander rapeseed oil.
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1. The history is different.
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