Which brand of soybean oil is good? What brand of soybean oil is of better quality

Jiusan soybean oil is good. It is refined with high-quality, natural non-GMO soybeans from Heilongjiang origin, which is safe, nutritious and healthy.

Soybean oil has a dark color and a special beany smell; The thermal stability is poor, and more foam will be produced when heated. Soybean oil contains more linolenic acid, which is more susceptible to oxidation and deterioration and produces "bean odor". From the perspective of edible quality, soybean oil is not as good as sesame oil, sunflower oil, and peanut oil.

Soybean oil contains 7-10% palmitic acid, 2-5% stearic acid, 1-3% arachicoic acid, 22-30% oleic acid, 50-60 linoleic acid, and 5-9% linolenic acid. Soybean oil has a good fatty acid composition, it is rich in linoleic acid, has a significant effect on reducing serum cholesterol content, preventing cardiovascular diseases, soybean also contains a large amount of vitamin E, vitamin D and rich lecithin, which is very beneficial to human health.

Precautions and key points for soybean oil:

Many housewives like to buy large-capacity barreled cooking oil, thinking that this can save some worry. If you have a large family and the oil runs out quickly, this is a good idea. However, if the family population is small and the oil is used slowly, it is not cost-effective to buy large barrels of cooking oil, because cooking oil cannot be left for too long.

Cooking oil is very perishable because the oil automatically oxidizes. Oxidation of oils and fats will produce a lot of toxic oxidative decomposition substances, and if people eat deteriorated oils and fats for a long time, they will cause cell failure and induce a variety of diseases. The rancidity of oils and fats is not as easy to attract people's attention as food spoilage and mildew, and when a bad smell is smelled, the peroxide content of oils and fats has exceeded the national standard value.

The above content reference: Encyclopedia - Jiusan soybean oil.

The most important thing about the quality of soybean oil is to look at the origin of raw materials and processing technology. First of all, the raw material is domestic soybeans (non-GMO), especially Heilongjiang soybeans; Second, the processing technology is divided into pressing and leaching, and the squeezed is more fragrant than the leaching, and no organic solvents are added. Some of the more well-known oils are (non-GMO) leached:

FLM pure fragrant nutritious soybean oil; Arowana pure fragrant nutritious soybean oil, Jiusan soybean oil (Heilongjiang).

The brands with better soybean oil quality are: Arowana, Fulinmen, Nissin oillio, Luhua, Jinluo, etc.

1. Arowana

Arowana soybean oil is selected from fresh and high-quality soybean raw materials, with authentic taste, pure and fragrant, and can be smelled when the lid is lifted. It uses unique craftsmanship to retain the original aroma and nutrition of authentic soybean oil, remove impurities that are not good for the human body in the oil, and make the dishes delicious and healthier.

2. Fulinmen

FLM soybean oil is refined and processed from the East China Sea, the world's famous grain and oil crop producing area, and imported high-quality raw materials. The raw materials are full, nutritious and rich in unsaturated fatty acids, which ensures the stable and high quality of the oil. Soybean oil is an excellent edible oil with high nutritional value.

3. Nissin oillio

Nissin oillio soybean oil uses advanced technology developed in Japan to provide you with the latest and most delicious high-quality edible oil, available in 18 liters, 5 liters, and liters, 100% natural soybean refining, pure taste. When cooking, there is less oil smoke, simple and convenient, the taste is refreshing and non-greasy, and can maintain the original flavor of the dish, which is suitable for international cuisine.

4. Luhua

Luhua soybean oil, processed from domestic non-GMO soybeans, has a pure taste and is the best choice for cooking. Its three major features are the selection of "non-GMO" raw materials in Northeast China, which are safer and healthier; Primary color, original fragrance, original flavor, no decolorization, original ecology, pure natural, rich fragrance, good taste.

5. Golden gongs

Jinluo soybean oil is carefully processed from high-quality, natural non-GMO soybeans from the Heilongjiang Black Soil Reserve. The raw soybeans have undergone as many as 9 processes of impurity removal and screening, removing impurities such as bean skin and pods, and removing raw materials such as green beans and moldy beans that do not meet the standards, so as to ensure that each soybean has been carefully selected.

Arowana, one of the top ten brands in China.

Soybean oil

Soybean oil is an oil extracted from soybeans, with a certain viscosity, translucent liquid, its color varies depending on the soybean seed coat and soybean varieties, from light yellow to dark brown, with soybean flavor.

The color of the soybean crude oil varies depending on the soybean seed coat and soybean variety. It is generally light yellow, slightly green, dark brown, etc. Refined soybean oil is pale yellow.

Characteristics of the physicochemical constants of soybean oil:

Relative density (d204).

Refractive index (n20 d).

Viscosity (E020) or so.

Freezing point ( ) 18 -15

Iodine value (g iodine 100g oil) 120-137

Saponification value (mgkoh g oil) 188-195

Total fatty acid content (%)

The average molecular weight of fatty acids is about 290.

Composition of soybean oil.

Fatty acid composition of soybean oil.

Ingredient Content (%)Ingredient Content (%)

Palmitic acid 6-8 oleic acid 25-36

Stearic acid 3-5, linoleic acid 52-65

Arachidonic acid, linolenic acid.

Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid for the human body and has important physiological functions. Young children are deficient in linoleic acid, become dry, have thickened scales, and have stunted growth; Lack of linoleic acid in the elderly can cause cataracts and cardiovascular and cerebrovascular lesions.

Crude soybean oil has a fishy smell and can be removed after refining, but it tends to have an aftertaste during storage. The beany smell is caused by the presence of linolenic acid and isolinoleic acid, and the "aftertaste" phenomenon of soybean oil can be basically eliminated by reducing the content of linolenic acid to a minimum by selective hydrogenation and avoiding the generation of isolinoleic acid.

When refined soybean oil is stored for a long time, its color changes from light to dark, a phenomenon called "color restoration". The color recovery of soybean oil is more significant than that of other oils, and the complex changes caused by the automatic oxidation of oils and fats may be the basic reason. This phenomenon can be prevented by reducing the moisture content of raw materials, and this method is widely used to basically solve the color of soybean oil.

The above content reference

Which brand of edible oil to choose, this is a very difficult question to answer, first of all, it depends on what kind of oil you choose, compare whether you choose rapeseed oil or peanut oil, but at present we are most concerned about, is it genetically modified, this is about our future, you are difficult to judge, whether he is genetically modified, and for now, woody edible oil is not genetically modified, woody oil has olive oil and tea oil, and olive oil is suitable for cold dressing, and tea oil is more nutritious, healthier, more suitable for Chinese cooking habits, When choosing a manufacturer, it is to see whether he has a base, whether it is pressed at low temperature, whether it is pure tea oil, not blended oil, so that your choice is correct.

There are countless of them, but you can trace the unfilled bulk oil back to the soybean crushing manufacturers, mainly benefiting Hai Kerry, COFCO, Jiusan Group, Bohai Group, Cargill, etc., China Textile and Noble Group have been acquired by COFCO, and there are many large and small oil mills. Almost all soybean oil in China is produced by leaching imported genetically modified soybeans.

The production process and even equipment of domestic soybean oil are the same, regardless of large factories or small factories, they are produced by leaching method, and the raw materials are basically imported genetically modified soybeans from Brazil or the United States, which will be indicated on the outer packaging of the oil.

If you want to choose, you still choose the three major brands of Fulinmen, Luhua, and Arowana or their sub-brands, and the quality is reliable.

Fulinmen, Luhua, Arowana I think it's very good, support the landlord to buy these, usually my mother also buys this.

Longjiangfu soybean oil (from Heilongjiang).

It seems that a few years ago, the TV news ** Arowana gutter oil incident.

The top 10 soybean oil brands: Arowana, Fulinmen, Luhua, and Nine.

Three, the five lakes, the fragrant garden, the earth made Tiancheng, the golden gong, Ji Lang, the new squad leader.

1. Arowana: Yihai Kerry Food Marketing, Arowana, a well-known brand of edible oil, a subsidiary of Wilmar International Group, a world-renowned manufacturer and merchant of small packaged oil.

2. FLM: Xiamen Yuantai E-commerce ****, FLM, has anti-aging, beauty, anti-cancer and other effects in Tibetan medicine and traditional Chinese medicine circles.

3. Luhua: Shandong Luhua Group, a well-known brand of edible oil - raw oil, and an expert in peanut oil crushing, with peanut oil as the leading factor, while taking into account the crushing of sunflower kernel oil, rapeseed oil, soybean oil, corn oil, etc.

4. Xiangmanyuan: Yihai Kerry Food Marketing ****, Xiangmanyuan, a leading brand in the market share of edible oil, mainly engaged in Sheyang rice series, Lingnan oil sticky rice series, and Northeast rice series.

5. Jinluo: Linyi Xincheng Jinluo Meat Products Group, a well-known brand of ham sausage - meat products, was established in 1994, and is a comprehensive large-scale enterprise focusing on pig slaughtering and cold meat production and processing.