Where is the origin of broccoli in China, where is the origin of broccoli?

Broccoli Origin.

Broccoli is suitable for growing in a relatively humid environment. It originated in Italy on the Mediterranean coast of Europe, and was later introduced to various regions of China for cultivation. The origin of broccoli is not China. Generally, the common production areas of broccoli are Italy, France, the United Kingdom, the Netherlands and other countries.

Distribution of broccoli origins.

Broccoli is grown in many parts of the world, with Italy being known for its highest production of broccoli. The current location is in Italy, and the time to grow cauliflower is February. Generally, the yield of broccoli per mu here is very high, about 5,000 catties.

And Italian broccoli is darker in color, about 6 yuan a catty.

Italian broccoli.

Broccoli is grown in France around March. The climate here is very suitable for the growth of broccoli, so the quality of French broccoli is very good, and it is not expensive, about 5 yuan a catty, and the yield per mu is about 3000 catties.

French broccoli.

In the UK, broccoli is grown in March every year. Generally speaking, broccoli is larger and has a more fragrant taste. Its first empty mu yield is more than 3,000 catties, and ** is generally 4 yuan a catty.

The origin of broccoli is not China, and the common origin of broccoli is intentional and refers to countries such as Italy, France, the United Kingdom, and the Netherlands. Broccoli is grown in many parts of the world, and the most famous broccoli growing area is Italy, where the broccoli production is the highest.

Broccoli Origin.

Broccoli is suitable for growing in a relatively humid environment, and its origin is Italy on the Mediterranean coast of Europe, and it has not been introduced to various regions of China since then.

The origin of broccoli is not China, and the common production areas of broccoli are Italy, France, the United Kingdom, the Netherlands and other countries.

Distribution of broccoli origins.

Broccoli is grown in many parts of the world, but the most famous area for growing broccoli is Italy, which has the highest broccoli production.

Italian broccoli.

The time to plant broccoli in Italy is in February, and the yield of broccoli per mu here is generally very high, about 5,000 catties, and the color of broccoli in Italy is relatively dark, and its price is about 6 yuan a catty.

French broccoli.

The time for planting broccoli in France is about March, and the climate here is more suitable for the growth of broccoli, so the quality of French broccoli is very good, and it is not expensive, about 5 yuan a catty, and the yield per mu is about 3000 catties.

English broccoli.

The UK is planted in March every year, the size of broccoli is relatively large, and the taste is more fragrant, its yield per mu is more than 3,000 catties, ** is generally 4 yuan a catty.

<> broccoli comes from Italy. Broccoli, also known as broccoli and broccoli, is a biennial herbaceous plant, native to the Italian Xiaomo area on the Mediterranean coast of Europe, introduced to China at the end of the 19th century, is a variant of cabbage, the leaves are larger, the top of the main stem will form a hypertrophic flower bulb, which is green or purple blue, the small flower limbs on the surface are not dense together to touch the hunger, and the side is the top of each small flower bulb.

1 Pinyin 2 Overview.

3 Another name for broccoli.

4 Tips for using broccoli.

5 Nutritional value of broccoli.

6 Broccoli is suitable for people.

7 Therapeutic effects of broccoli.

8 Recommendations for the consumption of broccoli.

xī lán huā

broccoli;varitalica;brassica oleracea;Broccoli belongs to the cruciferous family and is another variant of cabbage. Native to Italy, a small amount of cultivation has been cultivated in China in recent years, mainly for Western food.

This vegetable is easy to grow and cultivated, cultivated in stages, and fed all year round. Broccoli is between cabbage and cauliflower, and the top of the main stem forms a large green or purple flower bulb with small flower buds on the surface, which are loose and not densely packed into balls, so as to collect the young stems of the flower buds for consumption.

Broccoli originated on the Mediterranean coast of Europe and was ranked fourth in the top 10 health foods by Time magazine because of its rich nutrition and excellent taste. The quality requirements of broccoli: dark green color, crisp and tender texture, loose leaf bulbs, no rot, no insect wounds are preferred.

Cauliflower, broccoli, broccoli.

About 70 grams per meal.

1.Broccoli may be the most significant is that it has anti-cancer and anti-cancer effects, cauliflower contains more vitamin C, higher than Chinese cabbage, tomato, celery, especially in the prevention and treatment of stomach cancer, breast cancer is particularly effective. Studies have shown that the level of serum selenium in the human body decreases significantly when suffering from gastric cancer, and the concentration of vitamin C in gastric juice is also significantly lower than that of normal people, and cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide rich carotene, which plays a role in preventing the formation of precancerous bridge and ante lesion cells and inhibiting the growth of cancer.

According to the research of American nutritionists, there are also a variety of indole derivatives in cauliflower, which have the effect of reducing estrogen levels in the human body and can prevent the occurrence of breast cancer. In addition, studies have shown that an enzyme extracted from cauliflower can prevent cancer, and this substance called carotene has the effect of increasing the activity of carcinogens detoxifying enzymes.

2.In addition, broccoli also enhances the body's immune function, cauliflower has a very high vitamin C content, which is not only conducive to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance people's physique, and increase disease resistance.

It can be consumed by the general population.

Cauliflower is cool and sweet;

It can replenish the kidneys and fill the essence, strengthen the brain and bones, and replenish the spleen and stomach;

It is mainly used for the treatment of long-term illness and weakness, limb weakness, tinnitus and forgetfulness, spleen and stomach weakness, and children's growth retardation.

1.Broccoli is tender in quality, has less fiber, more moisture, and has a more flavorful flavor than cauliflower. Broccoli is mainly used as a side dish or as a salad;

2.Although cauliflower is rich in nutrients, it often has residual pesticides and is easy to lettuce insects, so before eating, you can soak cauliflower in salt water for a few minutes, and the cauliflower will run out, which can also help remove residual pesticides;

3.When eating, chew more often, so that it is more conducive to the absorption of nutrients;

4.The color of broccoli will become more vivid after cooking, but it should be noted that when blanching broccoli, the time should not be too long, otherwise it will lose its crispiness and the dish will be greatly reduced;

Broccoli introduces herself:

My name is broccoli, also known as stem broccoli, broccoli, and broccoli, a variant of the Brassica sprouts of the cruciferous family that uses green flower bulbs as a product. I was originally an Italian aristocrat from the Mediterranean coast of Europe, and I entered China at the end of the 19th century.

Of the wide variety of vegetables, which one has the highest nutritional value? You may find it difficult to compare. However, a recent study in Japan concluded that the average nutritional value and disease prevention effect of western flowers far exceeded that of other vegetables, ranking first.

Broccoli has a higher vitamin C content than chili peppers.

The nutrients in western flowers are not only high, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli flower bulbs contain grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes. In addition, broccoli is more comprehensive in mineral composition than other vegetables, rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., especially rich in folic acid, which is also an important reason why its nutritional value is higher than that of ordinary vegetables.

It is much taller than the cabbage flower, which also belongs to the cruciferous family.

But every time people mention me, some people get scared, because when they wash me, they find that there are some little green bugs. In fact, our broccoli is a vegetable that is more "delicate" (because we are Europeans) and lives in a very comfortable environment. But we have a delicious taste that you humans and bugs love.

Therefore, many diamondback moths will lay very small eggs on broccoli, and after hatching, they will become the little green worms you see. And this little green worm is clean and non-toxic, it will neither let us deteriorate, nor cause harm to human health, let alone parasitize in the body. The little worms enter the stomach and are eventually digested by your human stomach acid.

Finally, teach everyone how to wash us, first divide us into small sections, then add an appropriate amount of water, pour in some edible salt, wash it with your hands, and soak for two minutes. This not only removes pesticide residues, but also soaks the cabbage insects. Finally, we poured out the water and rinsed it under the faucet, and we were able to wash it very clean.

Please wait. The nutrients in broccoli are not only high, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. In addition, broccoli is more comprehensive in mineral composition than other vegetables, rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., much higher than cabbage flowers, which also belong to the cruciferous family.

Many people think that tomatoes, peppers and other vegetables are the richest in vitamin C, but in fact, broccoli has a higher vitamin C content than them, and it is also significantly higher than other ordinary vegetables. Moreover, broccoli has a very complete range of vitamins, especially the rich content of folic acid, which is also an important reason why its nutritional value is higher than that of ordinary vegetables.

Broccoli, commonly known as broccoli. Native to Italy, it is a common vegetable. Commonly known as broccoli, it is also known as broccoli.

A biennial herb that is a variant of cabbage. The leaves are large, and the top of the main stem forms a hypertrophic flower bulb, green or purplish-green, the small flower buds on the surface are not densely packed, and the tips of the side branches have small flower bulbs.

1. Excellent. This is an early-maturing variety, with mushroom-sized flower bulbs, and a very prominent top turbulence, dark green in color, each flower bulb weighs about 350 grams to 480 grams, its flower bulbs are very compact, the buds are relatively thin, and there are few side branches, which is very suitable for planting in spring and autumn, and the performance of the commodity is very good. Future.

It is also a relatively early maturing variety, suitable for dense planting, and is an early-maturing upright variety, with a strong green color, and the flower bulb resembles a mushroom, and it grows very full. Ideal for planting in the fall.

2. Landscape. This is a medium-ripe variety, with a very strong upward trend, and his development degree is relatively large. Each ball is about 500 grams, and the flower bulbs grow very tightly and are semi-circular.

The ability to sell is relatively poor, but it has a relatively strong resistance to adversity, and is generally blue-green. Green bags are also a medium-ripe variety. Each weighs approximately 500 grams.

It has a very prosperous growth, and the quality is relatively good. When planting, you can't use too much fertilizer and water, otherwise there will be a hollow, and it will easily become dead if you are frozen. Shenglu is a mid-to-late maturing variety, with strong cold resistance and relatively vigorous growth, basically about 500 grams.

The color is relatively green, and there is basically no hollow phenomenon.

Xiu green broccoli is a new variety of broccoli with medium and early maturity in spring and autumn, and the main flower bulb and side branch flower bulb can be harvested at the same time. The plant is erect, compact, strong in growth, resistant to viral diseases and black rot. The main flower bulb weighs more than 500 grams, the flower buds are delicate and neat, and the flower stems are emerald green, which is especially suitable for quick-frozen processing and export.