What dish can egg yolk be used with as a complementary food

Updated on parenting 2024-08-07
11 answers
  1. Anonymous users2024-02-15

    1. Serve with milk powder or rice cereal. Crush the egg yolk, mix it into your baby's milk powder or rice cereal, and feed it to your baby. This can effectively prevent the egg yolk from being too dry and choking on the baby.

    However, some babies may not like to mix other foods into their milk powder, and the taste will be a little different from what they usually drink, so they refuse to eat it. Then, we can also choose from the following other complementary food combinations.

    2. Carrots and bananas. We can mix bananas, carrots and egg yolks together to puree, and the specific amount can be adjusted according to the baby's usual appetite. This practice is generally very popular with babies, with a faint banana flavor, and babies like to eat it.

    3. Add the corn kernels. We can also add corn kernels to egg yolks, crush them together and mash them into puree, and feed them to the baby. However, parents should pay attention to the fact that corn kernels need to be cooked and the skin needs to be removed with a grinding tool to avoid choking the baby.

    Corn seeds contain a lot of vitamins, which are very good for the baby's body.

    4. Mix the egg yolk with purple sweet potato. Mixing purple sweet potatoes with egg yolks to make egg yolk purple sweet potato puree is also delicious. The purple potatoes are first cooked and then mixed with the egg yolks. However, purple potatoes should not be eaten many times, and eating too much is easy to cause the baby to have flatulence and not digest, so this kind of complementary food should be eaten relatively less.

  2. Anonymous users2024-02-14

    Egg yolk and some greens are stirred together, if the whole is used as a complementary food, it is very good, and the nutritional value is high.

  3. Anonymous users2024-02-13

    Hello, if the baby wants to eat the egg yolk, you can break the egg yolk, and then give the baby the egg yolk, which can be used with the white porridge, or with the rice flour or milk powder, and then the baby likes to eat some dishes, you can stir the dish into a puree for him to eat.

  4. Anonymous users2024-02-12

    Egg yolk can be used as supplementary food with pumpkin, and baked pumpkin with egg yolk can be used as follows.

  5. Anonymous users2024-02-11

    It is better that egg yolk can be used as a complementary food with rice.

  6. Anonymous users2024-02-10

    If you have this kind of egg yolk, the egg yolk fried rice is very delicious, first of all, the egg yolk should be fried until fragrant, and then pour the rice down and sprinkle some chopped green onions.

  7. Anonymous users2024-02-09

    Egg yolk can be used as a complementary food first with tofu, and then with pasta.

  8. Anonymous users2024-02-08

    1 egg yolk rice cereal.

    Ingredients: Cooked egg yolk, baby rice noodles.

    Method: Take an appropriate amount of egg yolk, add warm water and crush it with a spoon to make egg yolk paste. Then add the egg yolk paste to the already brewed rice cereal and stir well.

    2. Green vegetables and egg yolk rice porridge.

    Ingredients: Rice, boiled egg yolk, greens.

    Method: 1. Cook the egg yolk and add warm water to make egg yolk paste.

    2. Wash the greens and blanch them in a pot of boiling water, and chop the greens into minced pieces after blanching.

    3. Wash the rice, add enough water, and cook into 1 rice porridge; When the porridge is soft, add the egg yolk paste and chopped greens, stir well and cook for a few minutes.

    3. Pumpkin soup with egg yolk (for babies over 9 months old).

    Ingredients: pumpkin, egg yolk, formula (lukewarm water).

    Method: 1. Peel and remove the pumpkin and cut it into small pieces, then steam it in a pot.

    2. Add pumpkin and formula milk together to the food machine and stir until pureed.

    3After the pumpkin puree cools slightly, add the egg yolk, then stir evenly into a smooth running water, and finally sift it once.

    4. Buckle a plate upside down on the steaming bowl or cover it with high-temperature cling film, then steam it in the pot over medium heat, turn off the heat and simmer for more than ten minutes.

    There is also a way to use pumpkin as a container to steam egg custard, which also tastes great, and the pumpkin container will be very attractive to babies.

    Take a small pumpkin, cut a hole in its top third, dig out part of the pumpkin flesh, and make a pumpkin container; Take an egg yolk and add 1 or more times the water to beat it evenly, then sift it into a pumpkin container; Finally, cover with high-temperature plastic wrap and steam in a pot.

  9. Anonymous users2024-02-07

    Method 1 of egg yolk supplementary food: egg yolk puree.

    1. Wash the eggs and cook them, peel the shells and remove the egg whites;

    2. Take 1 4 egg yolk and add a little boiling water, mix well with a spoon to form a paste, not too thin or too thick.

    3. Divide into a semi-stream and feed with a small spoon.

    4. Observe your baby's reaction.

    Description: As long as the child's stomach is adapted, no diarrhea, no vomiting, you can gradually increase the amount of egg yolk after 3-5 days.

    Method 2 of egg yolk supplementary food: egg yolk soup.

    1. To separate the egg yolk, you can use a separator.

    2. Add the same amount of warm water as the egg yolk and stir.

    3. Pour an appropriate amount of warm water into the steamer and put the bowl in the steaming drawer.

    4. After watching the pot boil, steam for three minutes.

    Method 3 of egg yolk complementary food: other ways to eat.

    The first type: egg yolk rice flour paste.

    Cooked egg yolk + rice flour + boiled water, mix into a paste.

    The second type: egg yolk custard.

    One part raw egg yolk + three parts water, stir well and steam.

    The third type: egg yolk and vegetable puree custard.

    One part raw egg yolk + half part vegetable puree + three parts water, stir well and steam.

    Fourth: egg yolk tofu custard.

    One part raw egg yolk + half part crushed tofu + three parts water, stir well and steam.

    Fifth: egg yolk thickened vegetable porridge.

    A portion of rice porridge with vegetables for babies, finally pour in a well-mixed raw egg yolk, stir slowly, turn off the heat when the egg yolk is all cooked.

    Sixth: egg yolk thickened noodle soup.

    For a baby vegetable noodle soup, finally pour in a well-mixed raw egg yolk, stir slowly, turn off the heat when the egg yolk is all cooked.

    Refer to the order of adding baby complementary food.

    1. Rice noodles: the first place to add baby food.

    Choose plain rice noodles, it is best to choose plain rice noodles fortified with iron, because many children in this period will have iron deficiency anemia.

    2. Vegetable puree: the second place is added to the baby supplementary food.

    From green leafy vegetables, or pumpkin carrots and other root foods can be added, emphasizing the addition of one by one, observe at any time during the addition process to find which one may be allergic, and make adjustments in time.

    3. Fruit puree: the third place is added to the baby supplementary food.

    Apples and bananas are the first choices, and then gradually expand the range. It is also to emphasize the addition of one by one, and observe which one may be allergic at any time during the addition process, and make adjustments in time.

    4. Egg yolk: the fourth place in the addition of baby food.

    Because it contains animal protein, it needs to be added after the baby's gastrointestinal tract has been exposed to some complementary foods, and the gastrointestinal function and adaptability are enhanced, and the addition can reduce the probability of allergies.

  10. Anonymous users2024-02-06

    How to add egg yolk to baby food.

    In China, babies generally start from 6 months old, try to change the way of exclusive breastfeeding, and use complementary food to supplement nutrition. The choice of baby food in China is generally concentrated on several common ingredients such as vegetable puree, rice noodles, soft porridge, egg yolk and fruit puree. So, how to add egg yolk to baby food?

    Please note that egg yolk is not the first complementary food for your baby. Although it is rich in nutrients, it is difficult to digest and there is a risk of allergies in some children who are not yet fully developed. It is generally recommended that the egg yolk in the baby's complementary food should be added after the baby is 8 months old, and at the time of the initial addition, the baby's tolerance should be observed, the observation cycle is about 10 days, if the baby has allergic symptoms, it is recommended to suspend feeding the egg yolk.

    For babies who are not allergic, you can eat egg yolk food after 8 months, the common practice is to steam the eggs, take out the egg yolk and grind the flour, add it to rice cereal or rice flour, and feed it. It can also be steamed into a soft egg custard and fed. Each baby's taste is different, remind mothers, if your baby can eat egg yolk, but do not like the egg yolk crushed into powder, you must try a different trick, after all, the nutrients of the egg yolk are there, if the baby eats into the belly, it is still good for his growth.

  11. Anonymous users2024-02-05

    Hello, you can mix it with milk, but it is not recommended to put it in a bottle, because it will easily cause the baby's appetite loss.

    The eggs are boiled, shelled, yolks removed and ground into powder. At the beginning, feed an egg yolk 1 4 every day, the egg yolk can be mixed with boiling water, and give the baby between two feedings; You can also mix rice noodles, milk or juice directly into a paste and feed your baby with a small spoon. After the baby can eat smoothly, gradually increase to 1 2, 1 time a day.

    You can switch to egg yolk porridge at about 6 months, and you can eat steamed eggs (including egg whites) when you are a month.

    Babies who are allergic to egg yolk should wait for the intestinal development to be further improved and the barrier effect on xenoprotein further strengthened before adding egg yolk, generally until 7 months or even 1 year old.

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