How to cook delicious crispy corn? How to make crispy corn

Ingredients recipe calories: kcal).

Ingredients: 1 corn flakes, 40g

Method steps.

1. Prepare the following ingredients: 1 fresh corn, 1 bamboo skewer, appropriate amount of cheese, about 40g of corn flakes, appropriate amount of salad dressing, and 1 egg.

How to make crispy corn

2. After washing the corn, put it in a pot and add water to cook, add the plum to taste better, and cut the plum meat and cheese together.

How to make crispy corn

3. Put the prepared corn flakes in the oven for five minutes and crush them with a rolling pin. Or just use breadcrumbs, which taste better than nacho flakes<>

How to make crispy corn4. Put the eggs into a bowl, put the boiled corn in the bowl and brush it a few times with a brush, or roll it directly in a circle.

How to make crispy corn

5. Sprinkle the prepared cheese, plum meat, and corn flakes on the cooked corn. Then squeeze the salad dressing in a plastic bag into a sharp triangle, and then cut a small cut at the sharp point.

How to make crispy corn

How to make crispy corn

6. Pour oil into the pot, turn the fire to the maximum, heat the oil well, turn to medium heat, then you can put the corn into the pot and flip it, fry it golden brown, after the corn is fried, insert a bamboo skewer, the corn cob will be fried, squeeze the salad dressing along the outside, and the crispy corn will be completed!

How to make crispy corn

end precautions.

I squeezed the salad dressing a total of four times and it was super delicious! Here's how to do it, so let's do it yourself when you have time!

Sweet corn is washed and drained; Cooked.

2.Let the pulp coat each corn.

3.Add some egg mixture and mix well.

4.Coated each corn kernel with egg wash.

5.Sprinkle another layer of cornstarch on top and mix well.

6.Pour more oil into the pot, when the oil temperature is hot at 200 degrees, fry the corn for about 3 minutes, and pick it up when the corn is crispy on the outside and cooked on the inside, and sprinkle some seasonings on it when eating.

Tips: Crispy corn[1] When making it, pay attention to the corn when the oil is warm, and do not fry it for too long, otherwise the corn will not be crispy and tender.

Nutritive value. Corn has a certain effect on loss of appetite, edema, urinary tract infection, diabetes, gallstones and other diseases.

At the same time, the unique immune polysaccharide components in corn have a good effect on enhancing human physique.

Crispy corn preparation.

1.Corn is washed and dried with water;

Sprinkle a layer of cornstarch on top of the corn.

Crispy corn. 2.Allow the starch to coat each corn well.

Crispy corn. 3.Add some egg mixture and mix well.

Crispy corn. 4.Coated each corn kernel with egg wash.

Crispy corn. 5.Sprinkle another layer of cornstarch on top and mix well.

Crispy corn. 6.Pour more oil into the pot, when the oil temperature is hot in the fifth layer, fry the corn until the outside is crispy and the inside is cooked, pick it up, put it on a plate, and sprinkle some sugar on it when eating.

Crispy corn.

Corn (fresh grams.

Eggs, 50 grams, wheat flour, 20 grams, starch (corn grams.

Salt, 8 grams, monosodium glutamate, 2 grams, salad oil, 120 grams, appropriate amount each. 1.Put the corn in a pot, add eggs, flour, and cornstarch to taste and dress;

2.Boiled oil in the pot until it was four or five hot, and fried the corn until crispy on the outside and cooked on the inside, and then put it on a plate.

Tips:1This product has a frying process, and about 500 grams of salad oil needs to be prepared;

2.Pay attention to the amount of eggs, flour and cornstarch when dressing, otherwise it will fall off when frying, affecting the taste and texture. [

Ingredients: 300 grams of corn flour, 100 grams of white flour, appropriate amount of sugar, 4 grams of yeast powder.

Method 1 Sift the corn flour and white flour and put them in a basin.

2 Add an appropriate amount of sugar to the flour, add the sugar according to personal taste, and then put the yeast powder into the flour and mix.

3 Use warm water and flour, the batter should be adjusted to be thin and mushy, the corn is rough, the stickiness is poor, and it is basically not very elastic.

4 Cover the lid and ferment , the fermentation of corn flour is not as obvious as the effect of white flour fermentation. Feel the batter swell, and you're good to go.

5. The pan should be thick, if not, use a pressure cooker, which has a thicker bottom and is not easy to paste.

6 Heat a frying pan, then add oil, then make a ball of batter with your hands, and put it in a circle on top of the oil, and press it with your hands, and it will become a cake. Of course, if it's cold oil, put cornmeal, and if it's hot oil, it will splash oil on your hands.

7 Then turn on medium heat, and when the base of the tortilla has a crispy crust and the surface is tightened, pour hot water into the pan, and of course do not pour the water on the pan, otherwise the cake will be washed away by the water. The amount of water should not be enough to cover the tortillas.

8 Cover the pot, fry over medium-low heat, wait until the water is dry, fry for a while, there is a layer of hard corn crispy skin underneath, and the surface is also dry.

I usually buy quick-frozen ones in the supermarket and fry them at home, which is very good, no worse than the restaurant's.