How to make shiitake mushroom chicken wings, how to make shiitake mushroom roasted chicken wings

Shiitake mushroom chicken wings is a dish, belongs to China's Huaiyang cuisine, the main raw materials are shiitake mushrooms, chicken wings, etc., stew until the chicken wings are crispy and soft, turn off the heat after a small amount of soup is left in the pot, sprinkle with chopped green onions.

Material. 8 chicken wings, 12 dried shiitake mushrooms, green onion, ginger, light soy sauce, dark soy sauce, sugar, oil, cooking wine.

Method. 1 Soak dried shiitake mushrooms in warm water, wash them and set aside [1]2 Use a knife to make flower knives on the back of the chicken wings.

3 Chicken wings marinate in green onion, ginger and rice wine for 15 minutes.

4 Put a small amount of oil in a pan and fry the chicken wings.

5 Fry until slightly golden brown on both sides, add green onion and ginger and stir-fry.

6 Add the rice wine.

7 Add light soy sauce.

8 Add dark soy sauce and stir-fry evenly.

9 Continue to stir-fry the shiitake mushrooms.

10 Add a small amount of sugar, add a bowl of boiling water and simmer.

【Roasted shiitake mushrooms with chicken wings】

Ingredients: 3 chicken wings, 400 grams of fresh shiitake mushrooms, appropriate amount of oil and salt, 1 green onion, 1 piece of ginger, 2 cloves of garlic, 10 Sichuan peppercorns, 1 star anise, 1 tablespoon cooking wine, 1 2 tablespoons of braised soy sauce, 1 tablespoon light soy sauce, 1 2 tablespoons of sugar

Method:1Wash the chicken wings and chop them into pieces with a knife.

2.Cut off the roots of the shiitake mushrooms and wash them well.

3.Slice the shiitake mushrooms into two slices.

4.Add water to the pot, blanch the chicken nuggets under cold water, boil the water, blanch for 4-5 minutes, skim off the foam, there is no blood water, remove the water and set aside, the chicken nuggets blanching can not only remove the blood of the chicken itself, but also remove the fishy, which can make the protein of the chicken firmer.

5.Blanch the mushrooms, blanch the mushrooms until soft, remove the water and set aside, blanching can remove the peculiar smell of the mushrooms and make the taste of the mushrooms more pure. Almost all mushrooms have a bad taste, and blanching the mushrooms can remove this smell, so that the taste of the mushrooms is more pure and easy to eat.

7.Add shiitake mushrooms, pour in an appropriate amount of hot water and the ingredients are level, then add sugar and cooking wine, bring to a boil over high heat, turn to low heat, and burn to taste.

8.When there is a little soup left, change the heat to reduce the juice, turn off the heat, and put it on a plate.

Ingredients: Chicken wings.

Dried shiitake mushrooms. Oyster sauce.

Light soy sauce. Essence of chicken.

Wine. Ginger.

Beer. 1.Blanch the chicken wings with cooking wine, and soak the mushrooms in water.

2.Spread out the blanched chicken wings, add a little oil, and fry the ginger slices together over low heat.

3.When the surface of the chicken wings is slightly yellow, add light soy sauce, oyster sauce and chicken essence to the mushrooms, stir-fry well, add beer to a boil, add a little sugar, and simmer for 20 minutes.

4.Finally, add a little salt and reduce the juice over high heat. If you feel that the viscosity is not enough, you can properly thicken it, put it on a plate, and then you can eat it.

Note: This dish does not add starch, and the soup can be thickened, which is called in this way"Tap Root"。

Materials. Chicken wings.

3 pcs. Lentinula edodes.

3 flowers. Olive oil.

Several. Light soy sauce.

1 scoop. Wine.

1 scoop. Pepper. Several. Salt.

Several. Steps to prepare the wings of shiitake mushroom chicken.

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Step 1<>

Freeze the chicken wings, thaw them, and draw a few lines with a knife to marinate them later. Shiitake mushrooms are wet shiitake mushrooms, processed and cut into small pieces.

Step 2<>

Pickled. Olive oil, soy sauce, cooking wine, pepper, and salt are all a little, and they are marinated together for about 6 minutes. (I've only marinated for 3 minutes.)