Is wasabi good for people, what are the benefits of eating wasabi,

Basically, I haven't heard of any benefits, it's all used as a seasoning, but that thing is very choking, and you can eat more if your nose doesn't work.

Mix with other seasonings to form a bowl of juice and dip the ingredients in it.

Ingredients: 1 tube of wasabi, appropriate amount of vinegar, appropriate amount of sesame oil, and a plate of fungus.

Production method: 1. Take an empty bowl and squeeze in a little wasabi.

2. Add an appropriate amount of water and stir well.

3. Pour in an appropriate amount of vinegar and sesame oil, stir and mix evenly, and the bowl juice is completed.

4. It can be used to dip the fungus or other ingredients for soaking.

Wasabi (scientific name Takayan's wasabi sauce) originated from Kisan Japan and is an essential condiment for sashimi and sushi. This is because wasabi has bactericidal and detoxifying properties that can prevent food poisoning, so wasabi can also be used when eating other seafood.

Add some seafood soy sauce, oyster sauce, fungus, seafood, all are delicious.

Mix with other seasonings to form a bowl of juice and dip the ingredients in it.

Ingredients: 1 tube of wasabi, appropriate amount of vinegar, appropriate amount of sesame oil, and a plate of fungus.

Method: 1. Take an empty bowl and squeeze in a little wasabi.

2. Add an appropriate amount of water and stir well.

3. Pour in an appropriate amount of vinegar and sesame oil, stir well, and the bowl juice is completed.

4. It can be used to dip the fungus or other ingredients for soaking.

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The factors affecting whether wasabi is not spicy are related to heat, and the effects of temperature, time, pH value and ascorbic acid (VC) addition on the degree of horseradish hydrolysis in wasabi are affected. In ancient times, there was wasabi, and the original wasabi was a powder or sauce made from mustard seeds. Later, it was discovered that the wasabi paste in Japanese cuisine also had a spicy flavor similar to wasabi.

In order to distinguish them, people call mustard seed paste yellow mustard and wasabi paste green mustard according to color. However, the dust of the mountain dust bucket Zen sunflower is more expensive, the requirements for light and water temperature are extremely high, and it is only harvested once every 16-20 months [1], so the yield of wasabi is very low, and it is naturally more expensive. Considering this cost, many stores do not offer real wasabi, but instead use horseradish instead of wasabi.

Horseradish has a very low cost, and more importantly, it also has a spicy flavor similar to mustard seeds, wasabi. So, the "smart" people dyed the horseradish sauce green (it turned out to be yellow) to pass it off as wasabi sauce, and the horseradish sauce spread. When buying wasabi sauce online, you need to pay attention to the ingredient list to see whether you are buying wasabi sauce or horseradish sauce.

For example, in the product below, horseradish is first in the ingredient list, and wasabi is at the back, indicating that the main ingredient is horseradish rather than wasabi.

It can be eaten with soy sauce as a dipping sauce, and here's how to make wasabi cucumbers:

Ingredients: 2 cucumbers.

Excipients: appropriate amount of wasabi, appropriate amount of sushi soy sauce.

Step 1: Wash the cucumber with clear potato water. Shed silver.

Step 2: Prepare sushi soy sauce and wasabi.

Step 3: Cut the cleaned cucumber into pieces for later use.

Step 4: Pour sushi soy sauce into the saucer.

<>Step 6: Finished product.