How to thin sesame juice How to dilute sesame sauce How to dilute sesame juice How to dilute sesame

First, use a spoon to dig a large spoonful of sesame juice and put it in the bowl, you can see that the sesame juice is too thick.

3. Finally, you can see that the hemp juice has quickly melted and looks slippery, so that's it.

Add a little less water, and if it's already thin, add some powder

1. Ingredients: 10 grams of sesame paste, 50 grams of water.

2. Method Steps: Take two spoonfuls of sesame paste and stir it before taking it.

3. Because the sesame paste will have some precipitation after a long time, the surface is full of oil.

4. Add a pinch of salt to the tahini paste.

5. Stir clockwise, stirring while putting water.

6. Pay attention to add water slowly.

7. Pay more attention to clockwise stirring.

8. The same is to take two spoonfuls of sesame paste, add a little sesame oil, and stir slowly.

9. At this time, the tahini will be slowly diluted.

10. You can continue to add sesame oil or add water, stirring while adding.

11. The tahini will also become thinner and thinner, until it reaches a satisfactory consistency.

12. Also take two spoonfuls of sesame paste and mix it with warm water, note that it must be warm water.

13. Stir quickly, stirring while adding.

Ingredients: sesame paste, sesame oil.

1. Use a spoon to take a spoonful of tahini first.

2. Drizzle sesame oil on the sesame paste, and add fragrant bent oil to increase the fragrance of the sesame paste.

3. Stir well and mix the sesame paste and sesame oil thoroughly.

4. Add boiled water.

5. Stir well again to let the sesame paste be diluted.

6. In this way, the sesame paste is diluted and can be used to accompany other foods.

1. Ingredients: 400 grams of sesame sauce, a small piece of tofu, sesame oil, oyster sauce, light soy sauce, vinegar, chicken essence, honey.

2. First of all, take out 4 spoons of sesame sauce and pour it into a bowl, we can clearly see. If the sesame sauce is out of tune, it's all one big piece. If you use this mahjong directly to make a hot pot dipping sauce, it will be particularly wasteful, and it will have a bitter taste when you eat it.

3. Pour a large spoon of aged vinegar into the sesame sauce, and then pour a small spoon of light soy sauce, the amount of aged vinegar with kai can be added according to personal taste. If you don't like aged vinegar, you can also leave it out. Then pour a teaspoon of oyster sauce into it and add another spoonful of chicken bouillon.

4. Continue to add a small spoonful of honey to it, the honey is mainly used to remove the bitter taste in the sesame sauce. Then add a small spoonful of bean curd, and mash the bean curd and tahini paste with a spoon. Then use a spoon to mash it vigorously.

If there is no sesame sauce with water, it will not flow well when stirred. We just stir in one direction and that's it.

5. When all the seasonings are stirred evenly, then add a little sesame oil to it. Stir well with a spoon again. About three times of sesame oil is fine.

Stir for three minutes each time. Put in the sesame oil three times, and the sesame sauce has basically been unloaded at this time.

6. You can eat as much sesame sauce as you want to make with this method. The remaining sesame sauce can be placed directly in the refrigerator and refrigerated. It will be especially convenient next time I eat it.

Salt + cold boiled water dilution method: take an appropriate amount of sesame paste and put it in a seasoning bowl, add a little salt, stir clockwise, and pour in an appropriate amount of cold boiled water while stirring. Sesame oil + cold boiled water dilution method:

Take an appropriate amount of sesame paste and put it in a seasoning bowl, add a little sesame oil, stir clockwise, and when the sesame paste begins to thin, add sesame oil or cold boiled water, stir clockwise while adding until the sesame paste is diluted to the desired extent. Warm boiled water dilution method: Take an appropriate amount of sesame paste and put it in a seasoning bowl, stirring while adding an appropriate amount of warm boiled water until the tahini is diluted to the desired extent.

1. Salt + cold boiled water dilution method: take an appropriate amount of sesame paste and put it in a seasoning bowl, add a little salt, stir clockwise, and pour in an appropriate amount of cold boiled water while stirring.

2. Residue Li Chong sesame oil + cold boiled water dilution method: take an appropriate amount of sesame paste and put it in a seasoning bowl, add a little sesame oil, stir clockwise, and when the sesame paste begins to thin out, then continue to add sesame oil or cold boiled water, stirring clockwise while adding until the sesame paste is diluted to the desired extent.

3. Warm boiled water dilution method: take an appropriate amount of sesame paste and put it in a seasoning bowl, and add an appropriate amount of warm boiling water while stirring until the sesame paste is diluted to the required extent.

Sesame beans Cooking skills Food Sesame beans are delicious, adjusting sesame juice is the key, 30-year-old chef taught me secrets, the fragrance is strong and simple.

Prepare the ingredients: appropriate amount of sesame paste, appropriate amount of start, appropriate amount of sesame oil.

Step 1: Start with a spoonful of tahini.

Step 2: Drizzle sesame oil on the sesame paste, add sesame oil to increase the flavor of the sesame paste.

Step 3: Stir well and mix the tahini and sesame oil thoroughly.

Step 4: Add boiled water.

Step 5: Stir well again to dilute the tahini.

Step 6: So that the tahini is diluted.

In my experience, put less water at first, then use chopsticks to adjust a little more, then add some water, add a little salt, and adjust again until it reaches your desired consistency.

I usually adjust it while adding water, so that there will be no block, and the mahjong that comes out is also fragrant.

Add cold boiled water and salt to the sesame sauce.

Ingredients: a bowl of sesame sauce, a cup of cold boiled water, salt, sesame seeds, coriander.

Steps: Scoop a few spoonfuls of sesame sauce into a bowl first, stir a few times in the sesame sauce jar while scooping it out.

Then add a little salt and stir while adding water, let the water go slowly, don't add too much water.

Feel the consistency by yourself, and then you can add some coriander according to your preference.

Finally, add a little sesame oil and sprinkle with sesame seeds.

Tips: Don't put too much water, put it little by little according to your feelings, and add water while stirring.

First of all, let's talk about the purest sesame juice, scoop a large spoonful of sesame sauce and put it in a clean bowl for later use, and then add sesame oil to the sesame sauce little by little to dissolve, remember to add it little by little, until the sesame paste becomes a flowing sauce.

The method of a well-known hot pot restaurant is to put cooking wine, shrimp oil, soy sauce, and leek flowers first, stir evenly, then put soy tofu and sesame paste, and stir clockwise with a spoon.

Another is to stir the sesame paste and miso well, add chili paste, caster sugar and mix slowly.

There is also a kind of freshly eaten, which may be often used in some small hot pot restaurants, that is, sesame paste is added with warm water to melt little by little, and then add a little monosodium glutamate and light soy sauce, but this must be made and eaten.

There is also a particularly strong fragrance is to use peanut butter and sesame paste, and then use sesame oil to melt little by little, add an appropriate amount of sugar, monosodium glutamate.

Sesame beans Cooking skills Food Sesame beans are delicious, adjusting sesame juice is the key, 30-year-old chef taught me secrets, the fragrance is strong and simple.