How do you make a dessert in 30 seconds?

Method. Wash the grapes, dehydrate them, put them on a container (you can use cooking paper), you can pluck them out or keep them for a handful to add beauty, put them in the freezer on ice for at least 1-2 hours, and take them out.

Eat. Enjoy ice grapes anytime, anywhere, your new summer favorite.

Almond Tofu Ingredients:

150 grams of almonds, 100 grams of jelly powder.

Excipients: 20 grams of mountain plant cake, 25 grams of cucumber skin, 25 grams of tomatoes; 50 grams of starch, 20 grams of sugar;

Method: 1. Put the almonds in water and soak them for a while, peel off the skin, smash them into a fine puree, then wring out the juice with a fine frying cloth, put them in a bowl 2. Wash the soup pot and put it on the fire, add water, soak the frozen powder, boil it over low heat, add starch, almond juice, sugar, boil and pour it into the plate, and cut it into elephant eye pieces as it is after cooling (do not cut off the periphery);

3. Evenly form hawthorn cake, cucumber skin, and tomatoes into fine shreds, and arrange them into patterns on almond tofu;

4) Add water and sugar to the soup pot, pour it into the soup plate after boiling, wait for it to cool, and then push the "almond tofu" into the sugar water dish as it is.

Fried bananas:

Ingredients Ingredients: 4 bananas, 2 eggs.

Ingredients: starch, vegetable oil, refined sugar.

Method 1: Peel the banana, cut it into small pieces of about 1 cm horizontally, and set aside. Remove the shell of the eggs and beat them well, add an appropriate amount of starch after beating well, and then beat well, be careful, not too dry. Then put the sliced bananas in and let the banana chunks coat the outer layer of freshly mixed stuff.

2. Put the oil into the pot, heat it to 3 hot, use chopsticks to pick up the banana pieces one by one and put them in the oil pan to fry, and when they are fried until golden brown, you can take them out and put them on the plate, and sprinkle them with refined sugar on top while they are hot. Once it has cooled, the delicious snack is ready.

Features Crispy on the outside and tender on the inside, the fragrance is not on fire.

Saqima: Raw material

21 kg of Fuqiang powder, 14 kg of eggs, 20 kg of oil, 21 kg of white sugar, 26 kg of starch sugar, 6 kg of honey, green plum, melon seeds, 2 kg of gold cake, 1 kg of raisins, 1 kg of osmanthus, 5 kg of hemp seeds, 4 kg of dry noodles or starch.

Method Embryo making: beat the eggs, mix well with flour and other raw materials, knead softly, add a little starch to prevent sticking, and form a dough, roll it out thinly and cut it into noodles;

Frying: When the noodles are fried in a hot oil pan until they are completely loose and round and silky, they are evenly milky yellow, then remove them and set aside;

Sugar: Add granulated sugar to a pot under water and boil, put in the caramel about five minutes after the sugar boils, and then boil until it has a certain viscosity;

Molding: After the syrup is boiled, move the sugar pot away from the stove, put the semi-finished blank into the pot, mix well, and then pour it into a wooden frame with a larger area, compact, make it bond with each other, and after cooling, cut it into 2-inch square cake pieces.

Begonia cake: raw material

Ingredients: flour, fermented yeast, bean paste, net lard.

Excipients: alkali, sugar, red and green melon shreds, peanut oil.

Method 1: Add alkali to hydrate into water. Put the flour into the tank, mix it with cold water and beat it into a batter, put in the old ferment and alkaline water, mix and stir well until the batter is Baise, and then pour it into a copper kettle for later use.

2. Add an appropriate amount of water to peanut oil and mix it into water and oil. Put the bean paste into the bowl, add sugar, water and oil and mix it into a wet bean paste filling. Cut the lard into cubes, add sugar and mix to make the sugar board oil.

3. Brush the cake mold with water and oil, put it on the stove to reduce heat, pour the batter from the copper pot into the cake mold hole, until the mold hole is half deep, that is, put the bean paste filling in each mold hole, and then pour the batter into the mold hole, cover the bean paste, until the mold hole is filled, put the sugar plate oil cube on it, red and green melon shreds, bake for about eight minutes, pick out the cake in the mold hole with a copper drill, put it on another iron plate sprinkled with a layer of sugar, the cake surface is pasted with an iron plate, the bottom is facing up, and then put it on the stove to bake, when the syrup overflows on the iron plate, the color is sauce red, take out the cake body and put it on the plate.

Characteristics Shaped like begonia flowers, the color is purple sauce red, sweet and soft, delicious and delicious.

Home-cooked cake: Add flour, milk, eggs, and sugar according to personal taste, beat into a paste and pour it into a pressure cooker with oil, and steam for 10 minutes.

Ingredients: fresh strawberries, roasted large almonds, chocolate.

Method 1: Wash the strawberries and soak them in light salted water for 10-20 minutes, remove them and wipe them dry with kitchen paper towels;

2. Put the large almonds roasted in advance in a fresh-keeping bag and crush them with a rolling pin;

3. Sieve off the fine almond powder with a leaky net, leaving the larger particles for later use;

4. Chop 4-5 chocolates with a knife slightly;

5. Put the chopped chocolate in a bowl, cover with plastic wrap, and put it in the microwave for 20-40 seconds (take it out and stir halfway);

6. Let the microwave chocolate sauce cool slightly, insert a toothpick at the end of the strawberry, put it in the chocolate sauce and evenly "roll" the chocolate sauce;

7. Put the "rolled" strawberries into the almond granules and wrap them in the almond grains;

8. Put the finished product on wax paper and refrigerate in the refrigerator until the chocolate solidifies.