What foods are included in sweets What are the foods that are sweet

Sweets include cakesDouble skin milk, watermelon and other foods.

Cake is a type of pasta, usually sweet, baked with eggs, sugar, and wheat flour as the main ingredients. Take milk, juice, milk powder, powder, salad oil.

water, shortening.

Baking powder as an adjunct. Common types of cakes are: sponge cake, chiffon cake, angel cake, heavy oil cake, cheese cake, mousse cake, etc.

Double skin milk is a Cantonese dessert. During the Qing Dynasty, it originated in Shunde, Guangdong, with buffalo milk.

Make raw materials. Now it is all over Guangdong, Macau, Hong Kong and other places. The upper layer of milk skin is sweet, and the lower layer of milk skin is smooth and moist. When eaten, the aroma is strong, the entrance is tender, and it leaves a fragrance on the lips and teeth, which can help enhance memory and also help reduce the occurrence of brain diseases.

The fruit of watermelon is large, almost spherical or oval, fleshy, juicy, smooth skin, and various colors and ornaments. Watermelon is a summer fruit, the flesh is sweet, can cool down the heat; The seeds contain oil and can be used as recreational food; The peel is medicinal, and has the effect of clearing heat, diuresis and lowering blood pressure. Every summer, watermelon is especially popular when it is pressed into juice.

Sweets include these foods:

1. Hong Kong-style desserts.

Hong Kong-style desserts are the representative of Hong Kong's trendy cuisine, originating from the traditional "sugar water" in Cantonese cuisine, and have become a unique style through the innovation of Hong Kong people. It is not only the inheritance of history, but also the product of Westernization and innovation. Using fresh fruits, milk, and a variety of high-quality ingredients to make desserts that look and taste good, the biggest feature of Hong Kong-style desserts is the grasp of the taste of fruits.

2. Taiwanese milk tea.

Taiwanese milk tea, famous for bubble tea. It first appeared in Taiwan, China, and is an extension of bubble black tea, which is mainly composed of a combination of tea, milk and flour balls. As a result, a whirlwind milk tea trend has been struck, which is praised as a kind of classic milk tea.

Until now, drinking milk tea is still one of the essential lifestyles for many people.

3. Cake. A cake is a pasta dish that is usually sweet, and typical cakes are made in a baked fashion. The main ingredients of the cake are flour, sweetener (usually sucrose), binder (usually eggs, gluten and starch for vegetarians), shortening (usually butter or margarine, fruit juice concentrate for cakes with low fat content), liquid (milk, water or juice), flavours and leavening agents (such as yeast or baking powder).

4. Ice cream.

Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and mixing, sterilization, homogenization, aging, freezing, hardening and other processes.

5. Candy. Candy can be divided into hard candy, hard sandwich candy, milk fat candy, gel candy, polished candy, gum-based candy, inflatable candy and tablet candy, etc. Among them, hard candy is a kind of hard and crispy candy with white sugar and starch syrup as the main ingredients; Rigid sandwich candies are hard candies that contain a filling in the candy.

Sweet foods include: salads, juices, milkshakes, ice cream, candies, etc.

1. Salad, salad is transliterated, that is, salad, derived from the West, also translated as salad and salad. There are three main categories, which are fruit salad, vegetable salad, and other salad.

2. Fruit juice is a drink made of fruit as a raw material through physical methods such as pressing, centrifugation, extraction, etc., and processed into a drink.

3. Milkshake is a mixture of milk, fruit, and ice cubes. Milkshakes first appeared in the United States, and there are two main types: "machine-made shakes" and "hand-cranked shakes". Traditional milkshakes are hand-cranked, generally in fast food restaurants, cold food restaurants**, the milkshake machine in the store is made and sold, and customers buy and drink now.

4. Ice cream is a volumetric expansion of frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and mixing, sterilization, homogenization, aging, freezing, hardening and other processes.

5. Candy is a kind of candy and pastry, which refers to a snack with sugar as the main ingredient. If a fruit or nut food is coated with sugar, it is called a sweet (e.g. sugar gourd). In a broad sense of Asian culture, chocolate and chewing gum are often considered as a type of candy.

<> sweets include juices, cakes, ice cream, candies, sweet biscuits, watermelon, sweet potatoes, and other foods.

1. Fruit juice: It is a drink made of fruit as a raw material through physical methods such as pressing, centrifugation, extraction, etc., and processed into a juice product. Fruit juice retains most of the nutrients in the fruit, such as vitamins and minerals.

Sugar and dietary fiber.

pectin, etc.

2. Cake: It is a kind of pasta, usually sweet, which is baked with eggs, sugar, and wheat flour as the main raw materials. Take milk, juice, milk powder, powder, salad oil.

water, shortening.

Baking powder as an adjunct.

3. Ice cream: It is made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, and an appropriate amount of food additives are added.

Frozen food with volume expansion made by mixing, sterilization, homogenization, aging, freezing, hardening and other processes.

4. Candy: It is a kind of candy and pastry, which refers to a snack with sugar as the main ingredient. If a fruit or nut food is coated with sugar, it is called a sweet (e.g. sugar gourd).

5. Watermelon: It is an annual vine; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped. Monoecious.

Sweet things include cream cakes, canned food, pastries, egg yolk pies, chocolate pies, durian cakes, candies, beverages, chocolates, lollipops, fruit juices, etc. 1. Cream cake: Cream cake is a sweet dessert made with egg cream.

Cream cake is a pastry product that spreads cream on the surface of the cake, highlighting the strong milky flavor and softness of the cake.

Sweet things include cream cakes, canned food, pastries, egg yolk pies, chocolate pies, durian cakes, candies, beverages, chocolates, lollipops, fruit juices, etc. 1. Cream cake: Cream cake is a sweet dessert made with egg cream.

Cream cake is a pastry product that spreads cream on the surface of the cake, highlighting the strong milky flavor and softness of the cake. 2. Canned food: a sealable container made of metal sheet, glass, plastic, cardboard or a combination of some of the above materials, containing commercial food, after specific treatment, to achieve commercial sterility, can be kept at room temperature for a long time without spoilage, this type of packaged food is called canned.

3. Pastry: Pastry is a kind of food made of one or more of the main raw materials such as cereals, beans, potatoes, oil, sugar, eggs and other ingredients, with or without adding other raw materials, through modulation, molding, cooking and other processes. Cream, egg whites, cocoa, jam, etc. are often added to the surface of the product or inside the product after cooking.

4. Egg yolk pie: a kind of people's daily food, which looks like a small bread, but it tastes very soft and soft, with something similar to butter in it, which is rich in protein. According to the processing method and process, the standard divides the egg yolk pie into:

There are three types of egg yolk pie, filled egg yolk pie and coated egg yolk pie.

Generally, it refers to juice-based mung bean, red bean porridge, sweet potato, ginkgo bean curd, egg lotus seeds, sesame paste, walnut paste and so on; The desserts of people from other provinces refer to five-fruit soup, eight-treasure rice, almond tea, pot cakes, tofu jelly and the like, and the sweet soup of Chaozhou refers to onion beads and taro soup, golden gourd taro puree, glutinous rice porridge, sweet sweet potato, mung bean shuang, bean rice cibao, Qingxin pill, ointment roasted ginkgo fruit, red bean soup, mung bean soup, duck hen egg and so on. Cantonese people call it "sugar water"; Provincial people collectively call it "desserts"; And Chaozhou calls it "sweet soup".

1. Almond tea (Almond tea) was originally a special traditional tea drink introduced to the people by the court. It uses refined almond flour as the main ingredient, brewed with boiling water made of dragon and phoenix copper kettle, with almonds, peanuts, sesame, roses, osmanthus, raisins, wolfberry, cherries, sugar and other more than ten kinds of condiments. The color is bright and the fragrance is pure.

2. Wuguo soup (sweet soup) is one of the traditional snacks in Hailufeng area of Guangdong Province. The tide customs take longan, ginkgo seeds, lotus seeds, barley, lily, mung beans, white fungus, etc. as spleen-strengthening foods, and cook them together for sweet soup, and eat more after autumn, which is called five-fruit soup.

3. Mung bean soup is a soup made with mung beans and water as the main ingredients. Mung bean soup is a traditional Chinese folk product that relieves the heat. Mung bean soup can be cooked in a variety of ways, and there are many flavors, the most important ones are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup.

Fourth, taro paste is also called taro paste, is one of the traditional sweets in Fujian cuisine in Fujian Province, with taro boiled and mashed with red dates, cherries, melon seeds, winter melon sugar, sugar, osmanthus and cooked lard and other accessories.

Fifth, the main raw material of walnut paste, walnut kernels, seasoning for sugar, the production method is walnut kernels soaked in hot water, remove the inner skin and pound the mud, take out and put it in the pot, add sugar in the pot, an appropriate amount of warm water to roll, put it on the fire and boil. The taste is sweet and fragrant.