Why can t you turn counterclockwise on the dining table

Because our country generally respects the left, if there is an elder, it should be the main seat, and the rest of the elders sit down in turn, according to the relatives to sit separately, so it cannot be turned counterclockwise.

On a Chinese table with a glass turntable, the dishes should be served clockwise.

Turn. On the one hand, this implies smoothness, and on the other hand, it is also prescribed according to the direction of movement of the human body. When everyone is turning the dial clockwise, it will be abrupt if you turn it counterclockwise, and be careful to turn the dish in front of the guest of honor or the chief first.

When eating at a house that pays attention to the old rules, there are many differences such as the main seat and the second seat. Although modern people generally don't care about these things anymore, the fashion etiquette we study is very scientific etiquette. No matter what kind of etiquette it is, it's a state of mind'Problem - Only when you can consider others and notice the inconvenience of others, can you become a person who is truly polite and polite from the heart.

Basic etiquette at the Chinese table.

1. The order in which Chinese food is served.

Standard Chinese food, regardless of the flavor, is served in much the same order. Cold cuts are usually served first.

This is followed by a stir-fry, followed by a main course, followed by a dim sum and soup, and finally a fruit platter. When a third of the cold dishes are left, the first dish is served, and ten hot dishes are usually arranged at each table, and no matter how many tables are served at the banquet, each table should also be served at the same time.

If the waiter serves the food to everyone, it should be done in a clockwise direction according to the main guest of honor and the host, the woman first and then the man. If there is an individual picking up the dishes, each dish should be placed in front of the guest of honor, and the guest of honor should start to take the dishes in a clockwise direction. But you can't wait to take the food offside.

2. How to use towels and napkins during meals.

Before the formal banquet, each diner will be served a wet towel, which is used to wipe hands, not face, mouth, or sweat. At the end of the banquet, a wet towel is served, which is used to wipe the mouth, not to wipe the face or sweat.

At formal banquets, a napkin is also prepared for each diner. It should be laid on the thighs that are close together, not around the neck, or tucked in the collar or belt. Napkins can be used to wipe the mouth and hands, but not to wipe dishes or sweat.

The protection center means that all matters related to protection are handled here.

It depends. If you want to turn the dish in front of you, take it and then turn it away, it is recommended to press it clockwise.

Turn the turntable. When the whole table is turned in the same direction, there will be no awkward situation. Usually when eating a large meal, it is recommended to use public chopsticks and spoons on the turntable for others. The dishes of Chinese food are served in ** and can be taken on demand, reflecting Chinese culture.

The meaning of reunion and closeness.

Table turntable classification:

1. Manual table turntable: rely on hand to push the turntable to rotate, push fast and turn fast, push slow and turn slowly, do not push or turn. It is now widely used ** cheap table turntable.

It is also the most classic one, and most of the hotel restaurants are still in use, but some restaurants have been upgrading and gradually replacing this type of product.

2. Electric dining table turntable: This kind of turntable mainly relies on electricity to drive, the advantage is that it can rotate without manpower, most of it is an integrated structure, it is expensive, and the maintenance cost is relatively high if the motor is damaged, because it cannot be disassembled and is not easy to clean. The electric table turntable is divided into three series: electric turntable, electric turntable and electric platform, all of which are electric and manual.

The electric turntable can be used for ordinary round tables and can also be used for small exhibit displays; The motorized turntable can be used for circular oversized round tables as well as for large exhibits. Motorized stages are used in industrial production where slow rotation is required.

3. Non-electric automatic table turntable: This product is a better alternative to the current manual turntable, which is more expensive than the general manual table, but much cheaper than the electric turntable, and can be ordered separately from the dining table to facilitate the upgrade of the existing manual table. The main principle of the non-electric rotary turntable is similar to that of a Swiss mechanical watch.

Design principle. Since it can be separated from the dining table, it is easy to clean.