How do you mix the spices of sauce big bones? Sauce recipe for sauce large bones

Heat the oil, add an appropriate amount of rock sugar to start frying the sugar color, slowly melt the rock sugar and fry until it bubbles big and then small bubbles, and finally fry it brown and add a little water to the pot. Add star anise, bay leaves, cinnamon, Sichuan pepper, chili pepper, ginger, shallots and then continue to add water, seasoning salt, light soy sauce, a little dark soy sauce, cooking wine, and a little sweet noodle sauce. This ingredient is boiled and the big bones are very fragrant and delicious.

The spices of the sauce bones can be adjusted with the following materials, as follows: Sichuan pepper, spices, cinnamon, bay leaves, chili peppers, grass fruits, angelica, ginger, tangerine peel, wrapped in a cloth and stewed in the sauce bones.

First of all, add some bay leaves, cinnamon, star anise, Sichuan pepper, grass fruit, sannai, cumin, and sand kernels to the pot, then put in some soy sauce, then put some light soy sauce, then put some dried chilies, and then put in green onions, ginger and garlic, and the sauce bones that come out of this way will be very delicious.

<>1. 200 grams of peeled garlic, 20 grams of pickled pepper, 5 grams of ginger slices, 30 grams of Pixian bean paste, 5 grams of salt, vinegar, cooking wine, sugar, pepper, 50 grams of salad oil, 30 grams of red oil, 20 grams of scallion oil, 500 grams of fresh soup, 10 grams of secret fish sauce.

2. 30 grams of salad oil, 30 grams of scallion oil, 20 grams of red oil, 30 grams of tomato paste, 10 grams of ginger slices and garlic slices, ingredient A (20 grams of chicken essence, monosodium glutamate, aged vinegar, 10 grams of salt, cooking wine, sugar, secret fish sauce, 5 grams of sesame oil and pepper), 500 grams of fresh soup.

3. 80 grams of salad oil, 50 grams of red oil, Ingredient A (100 grams of Pixian bean paste, 30 grams of Sichuan peppercorns, 50 grams of dried chili peppers, 10 grams of fresh peppers, ginger slices, and garlic slices).

Ingredient B (5 grams of salt, cooking wine, aged vinegar, sugar, pepper, 20 grams of monosodium glutamate, chicken essence, 10 grams of sesame oil and Sichuan pepper oil), 500 grams of fresh soup, Ingredient C (6 grams of Wujiang mustard, peeled peanuts, cooked soybeans, 2 grams of coriander, 3 grams of cooked white sesame).

4. 80 grams of dried chili peppers, 30 grams of red peppers, onions, onion pieces, celery, 20 grams of dried peppercorns, 60 grams of Pixian bean paste, 20 grams of secret fresh paste, 15 grams of refined salt, 15 grams of monosodium glutamate, 10 grams of Yongchuan tempeh, 10 grams of chicken essence, 5 grams of sugar, 100 grams of fresh soup, 200 grams of old oil, 200 grams of salad oil.

Many home-style restaurants have such a delicacy, that is, sauce bones, and the sauce bones they make are particularly good in terms of taste and appearance, and they taste delicious. The bone marrow of the rice noodles in Lizhen is also particularly delicious, but did you know? This delicious sauce of large bones can be made at home, and it is made from a particularly simple and simple menu.

We all know that the nutritional value of bone broth is particularly high, but the boiled big bones taste a little light, so we can use the boiled big bones to make a delicious food with both color and flavor, so today we will share the production method of a sauce big bones, and use this dish to entertain guests is also particularly face-saving. First prepare a few fresh pig bones, add an appropriate amount of water to the pot, then put the chopped pork bones into the pot for blanching, pour an appropriate amount of cooking wine into the pot to remove the smell, and then when the water boils, you can see that there will be a lot of blood foam floating on the water surface, which is the most critical reason for the fishy smell of the food, and then pour out the water to blanch the bones, and clean the pig bones with water. <>

Then start another pot, pour in an appropriate amount of water, then add an appropriate amount of cooking wine, bay leaves, star anise and cinnamon, and an appropriate amount of peppercorns to boil over high heat to increase the fragrance of pork bones, and then heat oil in another pot, add an appropriate amount of yellow sauce when the oil is warm, fry over low heat until fragrant, and then pour in an appropriate amount of dark soy sauce and light soy sauce, turn the fire to the minimum and stir it slowly, and then keep the bones in a state of high heat after boiling, and then add green onion and ginger for seasoning. <>

Then pour the fried sauce into the pot and stir evenly, at this time, the production steps of the sauce big bone Yuchang Sen head have been completed for more than half of the time, and then turn on a low heat to stew the sauce big bone for more than two hours, and season it when eating, you can add an appropriate amount of chicken essence, salt and other seasonings, but this dish is the more stewed the more delicious, you can make it in the morning, and then eat it at night, so that the taste and color of the bone will be better.

Sauce bones is a very common dish in Northeast China, and the taste is still very good, mainly because its taste is very flavorful, and it is still flavored, and the feeling of eating is very rich. So, what is the spice recipe for sauce bones? Sauce bones generally use a lot of spices, these spices can be added and deleted according to their own preferences, more recommended are bay leaves, cinnamon, star anise, grass fruit, licorice, hawthorn, tangerine peel, nine mile, cumin and other rotten state, such as the fruit of the fruit like to eat chili pepper and pepper friends can also put a little, so that the taste can become more abundant and hungry to hide the rich better, friends can use the pressure cooker at home to make sauce bones, more soft and rotten!

Pay attention to the ratio of lead grill of ingredients and choose the right pot; The accessories that need to be added are green onions, bay leaf dark soy sauce, light soy sauce, Huai Nianchang wine, dry yellow sauce, Sichuan pepper, wine and salt, rock sugar, Sichuan pepper, ginger, pay attention to the cooking time.

20 grams of cumin, 50 grams of tangerine peel, 30 grams of cinnamon pepper, 10 grams of 8 jiao, 20 grams of sesame pepper, 5 grams of Sichuan pepper. Sew these materials into a small silver letter cloth bag. It should be noted that the material bag must be sewn strongly, and the seasoning should not fall out.

In the spices of the sauce big bones, you should ask Hong to put a lot of cumin, star anise, cinnamon, peppercorns, etc., and pay attention to the proportion of various spices in the Jian family, and pay attention to the simmering time.

Star anise, bay leaves, cinnamon, peppercorns, chili peppers, ginger, shallots, then continue to add water, seasoning salt, light soy sauce, a little dark soy sauce, cooking wine, and a little sweet noodle sauce.

Prepare the main ingredients: 4 catties of pork bones, 120 grams of yellow sauce. Other Materials:

30 grams of rock sugar, 10 ml of dark soy sauce, 25 ml of cooking wine, 100 ml of light soy sauce, appropriate amount of salt (for final adjustment of taste), spices: appropriate amount of green onion and ginger, 2 star anise, 2 bay leaves, 1 small piece of cinnamon, 2 cloves, 1 nutmeg, 15 Sichuan peppercorns.

Star anise, bay leaves, cinnamon, peppercorns, angelica, ginkgo seeds. Put these things together and stir-fry them in a pan over low heat.

I know. These spices need to be used in the ingredients, Sichuan pepper, tangerine peel, longan, cumin, sugar, pepper, chicken essence, sesame oil, soy sauce, aged vinegar. Be sure to mix it in the right proportions so that you can make a delicious sauce with large bones, and marinate it for about 15 minutes before making it.

You know, put bean paste, soybean paste, dried chili, cooking wine, dark soy sauce, light soy sauce, salt, lard, sugar in a bowl, you must grasp the difference between seasonings, you must grasp the cooking time, you must grasp the heat, and you must pour enough water in advance.

Fry the soybean paste with oil until fragrant, then add star anise, bay leaves, cinnamon, tangerine peel, and bean curd juice to boil together; Each spice should be in moderation, too much or too little will affect the overall taste, and the boiling time must be controlled.

In life, we all have our own favorite dishes, there are many people who like to eat meat, but there are many people who like to eat vegetables, so it is very common for relatives and friends to eat together in summer, so today we are going to talk about how to stew the sauce bones with a special taste and how its spices should be adjusted.

PreparationBecause the sauce in the sauce is very important, if we don't make a very suitable and very tasty sauce, then the sauce is very tasteless. And it's also very untasty, so we need to make some preparations before that, first we have to buy some rock sugar, some soy sauce cooking wine, and other family living materials. There are also spices such as star anise, bay leaves, and cinnamon that can make him taste very good.

These seasonings are very important, because the sauce with big bones is also its spices, and it must be prepared entirely by these ingredients.

The next thing that comes with making is the importance of bones, because we have to buy those fresh bones, and if the bones we buy are not fresh enough, then no matter how good our sauce is, it will not be able to make it very good. Only by buying fresh bones, then in the process of development and production will be more fragrant, but also more fresh, then at this time heat the pot, add a small amount of oil, put in a few pieces of rock sugar, and then fry it to make the sugar color. When the sugar solution bubbles up, add the bones in and stir-fry them to coat them with as much sugar as possible.

Then add light soy sauce and dark soy sauce, as well as spices such as star anise, cinnamon, and cook over high heat for an hour, this time. The sauce is already ready.

Find a method that suits you, then in fact, the method of sauce big bones is very simple, and the most important thing is how to add its spices or which spices to add. So what I said above is very clear, you can also make some appropriate additions and subtractions at home, because for some spices, some people may have allergies or are not used to eating. You can also buy other spices for some substitution, but I believe that as long as you do it carefully, you will definitely be able to make your favorite spices.

Sauce bones, the main ingredient is, the Northeast soybean sauce, sold in the supermarket, soybean paste, and then with some spices, the supermarket has a bag of five-spice marinade, before the spice is used, soak it in wine and water for 2 hours, you can remove the medicinal taste and better release the fragrance. If you like spicy, you can add some dried chili peppers and peppercorns. Pig bones, buy back, wash them, soak them in cold water for 3 hours, change the water twice in the middle, and then, knock them off, pass the water once, and put them in the brine.

You can prepare some Northeast soybean sauce, put in some dried peppercorns, dried chili peppers, cinnamon, star anise, bay leaves, boil out the fragrance, put the big bones in it and boil for about two hours, the sauce big bones that come out of this way are very delicious.

Summary. Hello dear, the following <> for your expansion

Steps to make sauce big bones: 1Blanch large bones:

Big bones in a pot under cold water, add cooking wine, do not cover the pot, skim off the foam after boiling, boil for 8-10 minutes, remove warm water or boiling water, rinse well, and put it in a large pot; 2.Stir-fry sugar: Put oil in a pot, add rock sugar or sugar, boil over low heat until a rich layer of foam forms on the surface, add boiling water after more and more foam, and pour it into a bowl.

What seasoning to use for sauce big bones.

Hello dear and happy to answer your <>

Sauce large bones with cooking wine, rock sugar, soybean paste seasoning. 1/2 spoon cooking wine, half light soy sauce, half oyster sauce and an appropriate amount of dark soy sauce spices, ginger slices, green onions, bay leaves, dried chilies, cinnamon, spices, and Sichuan peppercorns.

Hello dear, the following <> for your expansion

Steps to make sauce big bones: 1Blanch large bones:

Big bones in a pot under cold water, add cooking wine, do not cover the pot, skim off the foam after boiling, boil for 8-10 minutes, remove warm water or boiling water, rinse well, and put it in a large pot; 2.Stir-fry sugar: Put oil in a pot, add rock sugar or sugar, boil over low heat until a rich layer of foam forms on the surface, add boiling water after more and more foam, and pour it into a bowl.