When you want to make the chicken rack look good and delicious, what ingredients should you put in i

Hello everyone, I'm Brother Hao, first of all, I'm very happy with this question. I like to eat fried chicken racks, the color has an appetite, the taste is particularly good, the meat is fresh and tender, gnawing on the chicken rack is fragrant, especially sprinkled with cumin powder, I want to eat it, I will share it below, the ratio of ingredients: 100 grams of pepper, 50 grams of dried chili, 80 grams of star anise, 30 grams of good ginger, 30 grams of dried ginger, 40 grams of cinnamon, 40 grams of cumin, 30 grams of dried hawthorn, beaten into powder for later use.

Add green onions, shredded ginger, cooking wine, white pepper, chili powder, soy sauce and salt to the chicken rack, mix well, and marinate for more than two hours. Stir 3g of parsley, 30g of paprika, 10g of white pepper, 5g of basil leaves, 10g of onion powder, 10g of garlic powder and salt, pour in 250ml of milk, one egg and stir well. Drain the chicken thighs and marinate for a day.

The taste is very good.

Put in cooking wine, salt, monosodium glutamate, light soy sauce, dark soy sauce, sesame seeds, cumin, chili noodles (if you don't eat spicy, you can leave it out), bring gloves, stir well, seal the plastic wrap and put it in the refrigerator to simmer for more than 2 hours, I usually simmer for more than 4 hours! Clean the chicken rack, put it in a pot under cool water, put in the green onion segments and ginger slices, and turn on high heat to cook the chicken rack. Then remove the chicken rack, drain and set aside.

Take advantage of this time to make a sauce with an appropriate amount of soy sauce and sugar, and be careful not to put too much sugar.

<> add green onions (about the same green onion), add ginger powder (I don't like the taste of loose ginger, so I used ginger powder, maybe ginger can also be used), add a little bit of five-spice powder, add salt, light soy sauce, oyster sauce and mirin (ratio 3:3:1:

1) Then remove the organ lymph, these are not edible, then soak in water for 1 hour, take out the water and add green onion and ginger, a small amount of onion, a little cooking wine, five-spice powder, light soy sauce, an appropriate amount of salt, Orleans powder or sauce can be marinated for an hour, of course: green onion, ginger, chili powder, cumin powder, thirteen spices, oyster sauce, cooking wine, starch, pepper, salt, sesame oil, sesame seeds. I love the fried chicken rack, hahaha, the fried chicken rack is really an irresistible snack.

Step 1: Wash the chicken rack you bought several times and cut it into small pieces with scissors.

Step 2: Prepare a large pot Add the marinade to the chicken rack.

Step 3: Add green onions (about the same green onions), add ginger powder (I don't like the taste of loose ginger, so I used ginger powder, maybe ginger can also be used), add a little bit of five-spice powder, add salt, light soy sauce, oyster sauce and mirin (ratio 3:3:

1:1), add lots and lots of sugar, sprinkle as much as you like, and mix evenly.

Step 4: Sprinkle flour into it several times to make the chicken rack hang with batter, and it will feel sticky.

Step 5: Let it marinate for 20 minutes, and then you can fry it in the pan.

Step 6: Medium heat about 160 degrees Go down and fry It can be served when it is fried, adjust the heat to high heat about 180 degrees, go down and fry again, fry until it changes color, and the batter on the skin is crispy and you can take it out.

Step 7: After that, it's time to get out of the pot and sprinkle the powder, put cumin grains in the basin, pour the chicken rack into the basin, sprinkle with salt and pepper powder cumin powder chili powder sugar and brush with homemade chili oil.

1. After washing the chicken rack, put it in a basin, put in crispy fried powder, flour, starch, sugar, salt, Sichuan pepper powder, and then put in 2 tablespoons of water. 2. Mix well and marinate for 15-20 minutes. (Add water to make the chicken rack hang the pulp.)

3. After marinating, remove from the pot and heat a little more oil. 4. Start to sink into the chicken rack and start frying. This is the first time to fry it, so you don't need to fry it for too long, just fry it until it is about 8 minutes cooked.

After the chicken rack is fried, use the original oil, burn the oil for a while, and then start frying it a second time. 5. If you have oil blotting paper for the kitchen at home, it is best to suck the oil on the chicken rack. Tips: I fried the chicken rack twice, so it could be crispier.

Don't fry the chicken rack too hot, because there is sugar, and the slurry hanging outside is easy to paste if the fire is too big.

You need chili noodles, cumin, etc., which not only make the chicken rack more bright red and increase appetite, but also increase the taste of the stomach, which makes people want to eat it again after eating.

1. After the chicken rack is cleaned, cook it in a pot (cold water pot), put in the green onion and ginger without adding salt, and take it out and put it in an empty container after cooking.

2. Sauce: soy sauce + sugar.

3. After breaking the chicken rack, pour in the prepared juice.

4. Mix well, add sesame seeds and cumin, and leave for about 20 minutes.

5. Put a little base oil in the pot and put it in the marinated chicken rack and fry it.

Generally, some cumin powder, pepper powder, and chili flakes will be added, which will make the taste more fragrant and tender, and then you can also sprinkle some honey, which will make the color more bright and very beautiful.

Edible salt, sugar, chicken essence, five-spice powder, cumin powder, ginger slices. Let these ingredients marinate on the chicken rack, add starch crispy fried powder, and you can fry it in the pan.

Summary. Hello, what kind of flour is the fried chicken rack marinated in, and the fried chicken rack is crispy and fragrant?

Wait a minute, it may take 5-6 minutes to find information for you, don't worry, get back to you right away.

This makes it out quack and delicious.

Oil temperature 8 accomplished rows.

Ingredients: 1 chicken rack.

Excipients: appropriate amount of oil, 2 teaspoons of salt, 2 teaspoons of monosodium glutamate, 2ml of dark soy sauce, 2ml of light soy sauce, 4ml of cooking wine, appropriate amount of sesame seeds, appropriate amount of cumin, appropriate amount of chili flour, 8g starch, 2 teaspoons of five-spice powder.

1. Wash the chicken rack you bought and prepare it.

2. Cut into small pieces, wash again, and control the moisture.

3. Add cooking wine, salt, monosodium glutamate, light soy sauce, dark soy sauce, sesame, cumin and chili flakes.

4. Wear gloves, stir well, seal with plastic wrap and simmer in the refrigerator for more than 2 hours.

5. Take it out of the refrigerator.

6. Pour in the starch.

7. Stir well with gloves to make each chicken rack stick with starch, this step is very important.

8. Remove from the pot and pour the oil.

9. When the oil temperature reaches 6 minutes of heat, you can put the chicken rack into the pot and fry it until golden brown.

10. Remove from the pot.

11. Sprinkle a layer of sesame cumin pepper noodles and serve.

Mine is an earthy formula to see what works for you not. I won't say how. You're also an expert.

I'll just say something special except for the medicine. Consume oil applesauce and cornmeal baking soda. Oil-consuming jams are all known.

Cornmeal baking soda doesn't know what it's used for, right? The fried cornmeal is very fragrant. Baking soda is for meat and bone tenderness.

There are also those that use tender meat powder. It doesn't work well.

Marinate with salt, cooking wine, green onion and ginger slices for about 30 minutes, stick the egg liquid, dry starch, bread crumbs one by one, and press the firm.

Put oil in the pot and boil until it is hot, put it in the processed chicken rack, and remove the slag until golden brown and put it on a plate This is generally the case on the stall.

Personal opinion: First, put the chicken rack into the seasoning and tender meat powder to marinate, and then fry it directly, which is fragrant and crispy. Finally, sprinkle spices, cumin powder, etc., which are actually similar to barbecue spices, you can ask the barbecue master.

If you want to bake out your personality, you have to make it different from what others do, of course, the ingredients are different, there is no best way to make a better taste on the basis of the original plus your own research Don't look for the authentic one, you have to make your own personality fried chicken rack!!

1.Crispy chicken thigh chicken wings production process: Ingredients monosodium glutamate, pepper, star anise, cumin, fresh ginger, salt, jade fruit, cinnamon, cooking wine and seasoning cumin powder, chili powder, pepper powder, sesame oil, sesame seeds, pepper powder, sand ginger powder, chive powder 2

Traditional Chicken Chop Marinade Recipe Ingredients: 20 grams of minced green onion (about 2 sticks), 10 grams of minced ginger, 40 grams of minced garlic, 1 4 tsp five-spice powder, 1 tbsp sugar, 1 tsp monosodium glutamate, 1 tbsp soy sauce paste, 1 4 tsp baking soda, 50cc water, 1 tbsp cooking rice wine Method: Put all the ingredients in a juicer and beat for about 30 seconds to serve in a bowl, then add the chicken steak and evenly dip the marinade on both sides, and let it stand for about 30 minutes.

3.Adjust the most stomach fried chicken powder Ingredients: 200 grams of low-gluten flour, 400 grams of sweet potato powder, 100 grams of glutinous rice flour, 50 grams of egg powder Method:

Mix all the ingredients and you're done. 4.Pepper and salt Ingredients:

1 tbsp salt, 2 tbsp powdered mig, 2 tbsp pepper, 1 tsp paprika, 1 4 tsp allspice powder, 1 2 tsp ground sand ginger, 1 2 tsp licorice powder, 1 2 tsp ground cinnamon Directions: Mix all ingredients.

I am in Qingdao to sell fried chicken rack chicken fork, chicken rack first use scissors to cut from the chest frame to spread the chicken rack flat, sprinkle less than the marinade and then buy super umami king online, I use the Xiangrongxin brand, about 3 grams per catty, about 3 grams of bone permeating agent, about 3 grams of chicken powder, about 4 grams of chicken bone marrow paste marinated for 6-8 hours, sprinkled with starch and fried.

The ingredients that need to be prepared in advance include: 1 chicken rack, 2 teaspoons of salt, 2 teaspoons of monosodium glutamate, 4ml of cooking wine, 2ml of light soy sauce, 2ml of dark soy sauce, 8g of starch, appropriate amount of blended oil, appropriate amount of sesame seeds, appropriate amount of cumin, and 2 teaspoons of five-spice powder.

1. The first step is to wash the chicken rack and cut it into pieces, and put it aside for later use.

2. Add cooking wine, salt, monosodium glutamate, light soy sauce, dark soy sauce, sesame, cumin, chili noodles, grasp evenly, and marinate for 3 hours.

After an hour, pour in the starch and grasp it well, as shown in the figure below.

4. Put oil in the pot and heat it, as shown in the figure below.

5. Put the chicken rack in the pot and start frying until golden brown.

6. Then take it out and put it on a plate, so that the fried chicken rack is done.

Ingredients: 1 chicken rack.

Seasoning salt. 2 teaspoons MSG.

2 teaspoons cooking wine.

4ml light soy sauce.

2ml dark soy sauce.

2 ml starch.

8g blended oil.

Sesame seeds to taste. Cumin in moderation.

Appropriate amount of five-spice powder.

2 teaspoons of fried chicken racks to prepare.

1.Wash the chicken racks you bought and get ready.

2.Cut into small pieces, wash again and drain dry.

3.Add cooking wine, salt, monosodium glutamate, light soy sauce, dark soy sauce, sesame seeds, cumin, and chili flakes 4Wear gloves, stir well, seal with plastic wrap and simmer in the refrigerator for more than 2 hours, I usually simmer for more than 4 hours!

5.Well, take it out of the fridge.

6.Pour in the starch.

7.Mix well with gloves so that each chicken rack is glued with starch, this step is very important!

8.Remove from heat and pour oil.

9.When the oil temperature reaches 6 minutes hot, you can put the chicken rack in the pan and fry it! Golden brown can be out of the pot 10Out of the pot!

11.Because I personally like it、I sprinkled another layer of sesame cumin chili noodles and shook evenly and serves! It's so delicious.

Ingredients: chicken rack, salt, ginger, flour, baking powder, soy sauce, cooking wine, water.

Method: 1Wash the shaved skeleton, apply salt to the surface, gently and gently make the salt evenly with your hands, add some minced ginger, marinate together for 30 minutes to taste, and then wash off the surface salt.

2.Mix the starch and plain flour in a ratio of 1:, add 1 teaspoon of baking powder, add soy sauce + cooking wine + water to mix into a batter, and finally add 2-3 teaspoons of vegetable oil.

3.Place the chicken bones in the batter and dip the batter on both sides.

4.Heat the oil pan, put the chicken skeleton under the chicken skeleton when it is hot at 6, and fry it at low temperature.

5.Heat the oil pan until it is 9 hot, put the chicken skeleton again, fry and color at high temperature.

I am in a hurry to sell fried chicken racks and chicken forks, the chicken rack is first cut from the chest frame with scissors to spread the chicken rack flat, sprinkle less than the marinade and then buy super umami king on the Internet, I use the Xiangrongxin brand, about 3 grams per catty, about 3 grams of bone penetrating flavor enhancer, about 3 grams of chicken powder, about 4 grams of chicken bone marrow paste and marinate for 6-8 hours, sprinkle with starch and fry it.