How to brew white tea cakes, how to brew white tea cakes and tea

The method of making tea for white tea cakes is as follows:

1. White tea cakes need to be pried before brewing, and in the process of prying tea samples, it is easy to scatter some broken or broken tea leaves. The first tip for brewing white tea cakes is to add the right amount of crumbled tea leaves on top of the selected pieces of tea leaves. The dissolution rate of crushed tea leaves is relatively fast, which can provide sufficient concentration for the first few brews of tea soup.

2. The water temperature of brewing should be high, and the tea cake should be brewed at a water temperature of 100 during the brewing process. Since white tea is a slightly fermented tea, the production process is not rolled, and the key process is withering, so the leaching rate of white tea is low. The leaching rate of white tea will increase after being pressed into cakes, but it is still at a relatively low level.

Therefore, brewing at high temperature can make the contents of the tea more fully dissolved, so that the aroma of white tea can be more fully volatilized, and the drinkability can be increased. As long as the steeping time is appropriate, it can effectively avoid making the white tea cake bitter and astringent.

3. Sufficient tea awakening time, the white tea cake processed by high temperature softening and pressing molding, the tea leaves are denser between the cords, and a more adequate water receiving process is required to be comfortable. Therefore, in the tea awakening stage, the soaking time of tea can be appropriately extended, which is conducive to the dissolution of tea endoplasm.

White tea cakes

The advantages of white tea cakes are easy to store, easy to carry, and easy to brew; More importantly, its aroma, taste, and soup color have their particularities. In addition to brewing with purple clay pots, gaiwan, and large pots, pressed white tea can also be brewed by boiling.

The brewing method of white tea tea cake is divided into five steps: preparing materials, prying tea, throwing tea, waking tea, and brewing.

1. Prepare materials: tea needles or tea knives, a piece of white tea cake, a pot of boiling water, and a number of teacups.

2. Pry tea. You need to prepare a tea needle or a tea knife as a tool for prying tea, the tea needle is characterized by sharpness, which can easily pry open the tea cake. The tea knife pry tea cake has a large stress area, which is convenient for prying the tea and the tea cake is not fragile.

Insert and push along the edge from the side of the tea cake to force upwards to pry the tea cake open and peel off, so that the tea cake will not be very broken. Then use the same method to follow the gap of the tea leaves, and the tea cakes will be pried open layer by layer.

3. Throw tea. Be sure to decide the amount of tea to be thrown according to the size of the pot and personal taste. It is generally recommended that 5 grams of tea can be thrown into a 120ml white porcelain bowl; When brewing with 400ml of water, it is recommended to control the amount of tea at about 7 grams.

3. Wake up the tea. The white tea that has just been pried off is difficult to bring out the best tea properties due to the long-term squeezing together, so it is necessary to wake up the tea first. First, spread out the tea stall that has been pried off and let it stretch freely. To prevent the tea leaves from smelling and dusty, cover the tea leaves with a blank sheet of paper.

4. Brewing. When we brew white tea cakes, it is best to brew them with 100 water temperature, and when we brew white tea cakes, it is best to be able to wash boiling water on the tea cakes. In this way, the water and the tea cake can be better contacted, and the release of tea taste and aroma substances can be promoted.

After aging the old white tea, the first brew of tea soup is generally poured out, and the second brew begins to drink. The steeping time of white tea should not be too long, pour boiling water for 3 to 5 seconds and drink it directly, or pour it into a separate large cup for storage, and then pour it into a small cup when you want to drink it.

Summary. After taking the tea, the white tea cake can be brewed with boiling water, and the tea can be quickly moistened twice to awaken the tea taste. It is then brewed, with the first brew lasting about 30 seconds, and then a longer brew.

Smell its fragrance first, then taste its taste; The tea is fragrant and pure; The tea flavor is strong, strong and intriguing; It can be brewed seven or eight times, the fragrance is still the same, and the aftertaste is still the same. Aged Fuding white tea cake is even more resistant to bubbles, if there are conditions, it can be boiled in a kettle, so that the boiled Fuding white tea tastes better, the boiling time can be controlled in 2-3 minutes, and all the boiled are poured out after cooking, so that the boiled Fuding white tea not only does not have the astringency of the aged tea, but the whole throat will feel sweet and smooth after drinking, and it feels very good!

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After taking the tea, the white tea cake can be brewed with boiling water, and the tea can be quickly moistened twice to awaken the tea taste. It is then brewed, with the first brew lasting about 30 seconds, and then a longer brew. Smell its fragrance first, then taste its taste; The tea is fragrant and pure; The tea flavor is strong, the sale is strong and refreshing, and it is intriguing; It can be brewed seven or eight times, the fragrance is still the same, and the aftertaste is still the same.

The aged Fuding white tea cake is even more resistant to bubbles, if there are conditions, it can be boiled in a boiling pot, so that the taste of the boiled Fuding white tea is better, the boiling time can be controlled in 2-3 minutes, and all the poured out after cooking, so that the boiled Fuding white tea not only does not have the astringency of the aged tea, but the whole throat will feel sweet and smooth after drinking, and it feels very good!

After taking the tea, the white tea cake can be brewed with boiling water, and the tea can be quickly moistened twice to awaken the tea taste. It is then brewed, with the first brew lasting about 30 seconds, and then a longer brew. Smell its fragrance first, then taste its taste; The tea is fragrant and pure; The tea flavor is strong, the sale is strong and refreshing, and it is intriguing; It can be brewed seven or eight times, the fragrance is still the same, and the aftertaste is still the same.

The aged Fuding white tea cake is even more resistant to bubbles, if there are conditions, it can be boiled in a boiling pot, so that the taste of the boiled Fuding white tea is better, the boiling time can be controlled in 2-3 minutes, and all the poured out after cooking, so that the boiled Fuding white tea not only does not have the astringency of the aged tea, but the whole throat will feel sweet and smooth after drinking, and it feels very good!