Wild mushrooms, can they be eaten? What breed?

Edible fungi are very good for the human body, but wild fungi should be eaten carefully, and we must clearly understand which poisonous ones can not be eaten and which ones are not toxic to eat, and now the soil pollution is serious, even if we eat non-toxic fungi, we must be careful about the problem that may be contaminated.

1. Chicken fir fungus. Chicken fir fungus is a famous wild mushroom variety in Yunnan, chicken zong, chicken floss, chicken foot mushroom, ant fir, etc., called the king of fungi, its meat is fat and strong, the quality of filaments white similar to chicken, so it is called chicken fir fungus.

2. Shallot mushrooms. The mushroom cap is flat and hemispherical, smooth, non-sticky, light meat color, the mushroom meat is white, with sauce fragrance, and can be used as medicine. It is born in broad-leaved forests such as oak and oak and mixed coniferous and broad-leaved forests, and grows solitary or in groups. Thigh mushrooms are nutritious and exported to Europe, America, Japan and other countries.

3. Boletus. Boletus (also known as "sheep liver") is a general term for fungi such as Boletaceae and Songta Boletaceae, among which most varieties are edible except for a few varieties that are poisonous or bitter and inedible.

4. Matsutake mushrooms. Matsutake mushroom genus is a subphylum of basidiomycetes, stratomycetes, Umbellifera, Ostomyceae, and Ostomycetes.

5. Dry bacillus. Gampa mushroom, also known as pine hair, grows under the masson pine tree in July and September every year. This kind of fungus has no cap and folds, and is clustered like a cow's tooth, so it is commonly known as bovine tooth fungus.

6. Cyanophora fungus. The fungus grows mainly in the grasses in the woods and emerges in June and September every year. When first excavated, it was a bit spherical, and then gradually became oblate. The cap is sturdy and has a mix of turquoise and white.

7. Tiger palm fungus. The tiger palm fungus grows deep in the grass of high mountain cliffs, and only a few places in Yunnan Province grow in Chuxiong Yi Autonomous Prefecture and Lijiang area.

8. Morels. Morel mushrooms are produced in Ganzi region, Dali region, Lijiang region and Diqing Tibetan Autonomous Prefecture on the Qinghai-Tibet Plateau. The mushroom meat is delicate, sweet, delicious and nutritious.

Advantages of eating wild mushrooms.

1. Wild mushrooms are healthy food. Real wild mushrooms usually grow in the primeval forest at an altitude of 2000-4500 meters, they grow in an environment without industrial pollution, no chemical fertilizers and pesticides are retained, and the biggest value of wild edible mushrooms is that "wild" is a pure natural green food.

2. Eating wild mushrooms can prevent cancer and health care. Because the nutrients contained in wild mushrooms have the effect of improving the activity of human cells and accelerating the removal of free radicals, promoting metabolism, delaying organ decline, and increasing human immune function.

3. Eating wild mushrooms can make your skin beautiful. Long-term consumption of wild mushrooms containing alkaline minerals (such as geriatric bacteria) can make the human blood weakly alkaline, and the harmful lactic acid and other substances in the blood will also be greatly reduced, that is, reduce the chance of our damage.

4. Eating wild mushrooms can effectively protect the heart. The soluble plant fiber contained in the chicken fir mushroom can help reduce blood cholesterol, the folic acid contained in the horn fungus can lower the harmful amino acid homocysteine in the blood, and the vitamin E antioxidant contained in chanterelles can protect the heart.

There are many, maybe thousands. There are about 300 kinds of common edible ones.

Mushrooms, shiitake mushrooms, lark mushrooms, matsutake mushrooms, tea tree mushrooms, tiger palm mushrooms, chicken fir mushrooms, bamboo sunflowers, morels, porcini mushrooms, dry mushrooms, chicken leg mushrooms, enoki mushrooms, oyster mushrooms, pine umbrellas.

Summary. Hello and glad to be able to ask your question! Just helped you check the edible value of wild mushrooms:

Wild edible mushrooms refer to wild edible mushrooms that grow in the inaccessible deep mountains and old forests and are completely wild in nature. When the growth environment changes or is polluted by external sources, wild mountain fungi cannot grow or even disappear, which is very rare and valuable. People who often eat wild mountain mushrooms are generally not suitable for colds, and their body resistance is significantly higher than that of the control population, which is the specific manifestation of the enhancement of human immunity by nourishing wild mountain mushrooms.

Hello and glad to be able to ask your question! I just helped you check the edible value of wild mushrooms: wild edible mushrooms refer to wild edible mushrooms that grow in the inaccessible deep mountains and old forests and are completely wild in the rotten and vertical nature.

When the growth environment changes or is polluted by external sources, wild mountain fungi cannot grow or even disappear, which is very rare and valuable. People who often eat wild mountain mushrooms are generally not suitable for cold, and their body resistance is significantly higher than that of the control group, which is the specific manifestation of the enhancement of human immunity by nourishing wild mountain mushrooms.

Hope mine can help you! Thank you for your support.

This mushroom is a wild hemp mushroom. Silky mushroom is a seasonal mushroom with strong seasonality, because of the short season, good texture, high nutrition, high price, known as "mushroom king", there is no artificial cultivation method of sedan chair at present, it is a pure natural wild edible mushroom. Liquid transport.

Points to note when picking hemp mushrooms:

1. Since the mushroom grows in the deep mountains, remember to bring a mobile phone or someone to accompany you when picking, so as to deal with accidents or get lost.

2. When hemp mushrooms are abundant, other wild mushrooms are also abundant, so it is best not to try unfamiliar wild mushrooms, and pay attention to distinguish between toxic and non-toxic.

3. There are many mosquitoes, ants, insects and snakes in the deep mountains, pay attention to precautions, and it is best to wear long clothes and trousers to avoid being scratched by branches and leaves.

1. Chicken fir fungus is a famous wild mushroom variety in Yunnan, and the production season is from June to September every year. 2. Boletus, mainly white, yellow, black and red boletus. 3. Dry bacillus, without caps and folds, is yellow-brown when it is just unearthed.

4. Tiger palm fungus, the fungus is covered with a layer of delicate hairs. 5. Morel mushrooms, the mushroom meat is delicate, and the taste is sweet and delicious.

1. Chicken fir fungus.

Chicken fir fungus is a famous wild mushroom variety in Yunnan, called the king of fungi, its meat is fat and strong, the quality of fine silk white similar to chicken, so the name chicken fir fungus, the production season of chicken fir fungus is from June to September every year, most of them grow on the slope of the unpolluted red soil mountain forest.

2. Boletus

Yunnan Province is rich in boletus resources, mainly white, yellow, black and red boletus, among which white boletus, grows in the mixed forest of pine oak between 900 meters and 2,200 meters above sea level, the growth period is from the end of May to the middle of October every year, and it grows more when the weather is sunny after the rain, and it is easy to harvest.

3. Bacillus regan

Dry fungus, also known as pine hairy fungus, grows under the Masson pine tree in July and September every year, this fungus has no cap and folds, clusters such as cow's tooth, dry fungus is yellow-brown when it is just unearthed, it is black-brown when it is old, and its flesh is hard and dry.

4. Tiger palm fungus

Tiger palm fungus grows in the deep grass of the high mountain cliff, this fungus has no cover and no sessile, it is covered with a layer of delicate hairs on the fungus, it is yellow-brown, and has obvious black patterns, it is similar to tiger claws, the tiger palm fungus is thick and fat, the flesh is delicate, and it is rich in extracellular polysaccharides.

5. Morels

Morel mushroom is produced in Ganzi region, Dali region, Lijiang area and Diqing Tibetan Autonomous Prefecture on the Qinghai-Tibet Plateau, the mushroom meat is delicate, the food taste is sweet and delicious and nutritious, the surface of the morel mushroom is black-green reticulum, oval, slightly like a sheep's tripe, so it gets its name.