Are wild Artemisia annua leaves edible?

The leaves of Artemisia annua are edible and also have great use. It can be used to make artemisia leaf cake, or fried or fried with a fragrant taste, which has a unique charm. The rhizome of Artemisia annua buried in the mud is the most chewy part of its taste, and some people have named this part of Artemisia annua with a unique taste as "Artemisia annua", and the simple word also expresses people's attention to Artemisia.

Tender stems and leaves can also be made into pickles, and the wild state of Artemisia reed roots, after the accumulation of nutrients in autumn, the starch components after the precipitation and transformation of low temperature in winter, more mellow, before and after the Spring Festival is the most fertile and nutritious time of Artemisia annua, the taste is also the most crisp and fragrant, and the marinated bacon is fried together, a few simple steps are delicious in the world, with high nutritional value and edible value.

The original wild reed is closer to nature and more conducive to health. The total flavonoid content in Artemisia annua is relatively high, and it is also rich in aromatic oils, which have a good therapeutic effect on lowering blood pressure, lowering blood lipids, alleviating cardiovascular diseases, constipation, and also have good effects on dispelling rheumatism, strengthening the spleen and stomach, promoting digestion, and improving human immune function.

Stir-fried reeds, stir-fried reeds fragrant and dry, reeds fried bacon ......Crisp, delicate, refreshing, and fragrant Artemisia annua is the seasonal taste on the tip of the tongue of Nanjing people. In addition to the delicious young stems, the leaves of Artemisia annua are also very useful.

Artemisia annua leaves can be eaten, but generally only fresh stems and leaves are eaten. Moreover, the volatile essential oil contained in the leaves of Artemisia annua has a strong smell and has a good appetizing effect after eating.

1.Cold. Blanch the selected artemisia leaves with boiling water, then drain the water, add salt, chili oil, sesame paste, sugar, vinegar and other seasonings and stir evenly.

2.Pancakes. After soaking and washing in salted water, chop the reed leaves, then add eggs, flour, salt and water to mix evenly, heat the pot with oil, and spread the egg cake.

3.Make tea. Wash the leaves of Artemisia annua, expose them to the sun after washing, and dry them. Due to the strong fragrance of Artemisia reed leaves, it is also very good to make tea and drink, and it plays an appetizing role depending on luck.

Artemisia annua leaves can be eaten. It's just that there are fewer people who eat it, and over time, some people think that the reed leaves can't be eaten, which is wrong.

According to research, the nutrients of Artemisia annua leaves are much more than the tender stems we often eat, containing more leaf protein, volatile essential oils and vitamins, a variety of trace elements, etc., but its taste is bitter and difficult to swallow, so we might as well use it to make tea to eat, and the effect is the same.

How to eat Artemisia annua leaves

1. Make cakes: add Artemisia annua leaves to light salt water and soak them, clean them, and then chop them for later use; Mix the eggs, flour, and cool white boil evenly, add the chopped reed leaves and continue to stir, add an appropriate amount of salt in turn, stir evenly and set aside; When the oil pan is hot, add the batter that is well mixed and spread out into an omelet.

2. Cold dressing: After cleaning the artemisia leaves, add them to boiling water, blanch them, drain them and put them on a plate, then add an appropriate amount of salt, chili oil, soy sauce, sweet and sour, etc., and stir evenly before they can be eaten directly.

3. Grinding into powder: soak and clean the reed leaves in light salt water and chop them, then add them to boiling water and boil them over high heat to form powder, and then add some flour to improve the freshness, which can also be a good supplement to nutrition.

The above content refers to Encyclopedia - Artemisia annua.

Artemisia reeds are edible, but fewer people eat them, and over time, some people think that artemisia reeds can't be eaten, which is wrong. According to studies, the nutrients of Artemisia reed leaves are much higher than the young stem parts that we often eat.

Moreover, Artemisia annua leaves contain more leaf proteins, volatile essential oils and vitamins and other trace elements, but its taste is bitter and difficult to swallow, so people often take Artemisia annua leaves to make tea and eat.

How to eat Artemisia annua leaves

1. Make cakes: add Artemisia annua leaves to light salt water and soak them, clean them, and then chop them for later use; Mix the eggs, flour, and cool white boil evenly, add the chopped reed leaves and continue to stir, add an appropriate amount of salt in turn, stir evenly and set aside; When the oil pan is hot, add the batter that is well mixed and spread out into an omelet.

2. Cold dressing: After cleaning the artemisia leaves, add them to boiling water, blanch them, drain them and put them on a plate, then add an appropriate amount of salt, chili oil, soy sauce, sweet and sour, etc., and stir evenly before they can be eaten directly.

3. Grinding into powder: soak and clean the reed leaves in light salt water and chop them, then add them to boiling water and boil them over high heat to form powder, and then add some flour to improve the freshness, which can also be a good supplement to nutrition.

The leaves of Artemisia annua can be eaten, and the nutritional value is higher than that of the stems, but the leaves taste bitter and unacceptable, so in the process of eating, the leaves are often removed, and the reeds should be dried when preserved, and then put them in a fresh-keeping bag, sealed and put them in the refrigerator.

Can you eat the leaves of Artemisia annua.

1. You can eat it.

The leaves of Artemisia annua are edible, and the nutrients in the leaves of Artemisia annua are higher than the nutritional value of the stems, but the leaves of Artemisia annua contain bitter substances, and it is difficult for most people to accept its taste, so when eating Artemisia annua, people will remove the leaves and cook the stems to eat.

2. How to save it.

In the process of preserving Artemisia annua, you can wash it with water, then put it in a shady and ventilated environment, wait for the moisture on the surface to dry, and then put the reed in a dry fresh-keeping bag, tie the bag mouth tightly with a string, and put it in the refrigerator.

3. Contraindications for eating.

When eating Artemisia annua, it is not advisable to eat foods with high vitamin content such as carrots, so as not to affect the absorption of vitamins by the human body due to the nutrients in Artemisia annua, and Artemisia annua is not suitable for people with chronic diseases to eat, so as not to aggravate the condition.

Method 1: Stir-fry bacon with artemisia.

Ingredients: Artemisia, bacon, red pepper, light soy sauce, soy sauce, salt, oil.

Steps: 1. After cleaning the reeds, bacon and red peppers, cut the reeds into sections, slice the bacon and shred the red peppers;

2. Remove the oil from the pan, put the bacon slices into the pan, fry until slightly browned, and then put it up;

3. Put the red pepper shreds into the pot and stir-fry until fragrant, then pour in the reed and stir-fry, after the fry is soft, pour the bacon into the pot and stir-fry together, pour in soy sauce and add salt to taste.

Method 2: Chill salad with artemisia.

Ingredients: Artemisia annua, red pepper, garlic, chili pepper, Sichuan pepper, light soy sauce, vinegar, sugar, soy sauce, cooking oil.

Steps: 1. Wash the reeds, red peppers, garlic and chili peppers, cut the red peppers into shreds, and chop the garlic into minced garlic;

2. Boil water in a pot, pour in an appropriate amount of cooking oil, put in Artemisia annua, then add shredded red pepper, remove and drain after blanching;

3. Stir up the oil pan, put in the red pepper shreds and Sichuan pepper to fry the fragrance, turn off the heat, pour in the minced garlic, stir-fry with the remaining temperature to bake until fragrant, pour in light soy sauce, vinegar and soy sauce, sprinkle with sugar, stir well, and pour it on the reed.

Nutritional value of Artemisia annua.

Artemisia annua is not good-looking, slender and long, and sometimes seen in the market is a messy entanglement, and the appearance is not attractive. That said, it doesn't affect your love for it. Because it is rich in nutritional value.

According to the calculation of 100 grams of edible parts, Artemisia annua contains protein grams, ash grams, calcium 730 mg, milligrams, iron milligrams, carotene milligrams, vitamin C 49 milligrams, aspartic acid milligrams, glutamic acid milligrams, lysine milligrams, and contains a variety of trace elements and acidic detergent fibers required by the human body.

Many vegetables can be used for both medicinal and edible purposes, which are very useful for good health. For example, asparagus is edible with its stems and leaves. Artemisia is the same, it is a very healthy ingredient, the leaves can also be eaten together, and it can also be used in medicine, let's find out.

In the "Compendium of Materia Medica" and "Shennong's Classic of Materia Medica", there are records of Artemisia annua, the whole herb is used as medicine, which can play a role in stopping bleeding and reducing inflammation, dissolving phlegm and suppressing cough, so Artemisia annua is a kind of vegetable, and it can also be prepared with medicine, which has a good curative effect of medicine. It can be said to be a delicious wild vegetable, everyone has heard of puffer fish poison, and Artemisia has the effect of curing this disease.

First of all, we will introduce the fried dried seeds with artemisia, and prepare the ingredients first, you need a handful of artemisia reeds, two pieces of dried tofu, plus an appropriate amount of light soy sauce and a little salt. Everyone has forgotten the leaves of Artemisia annua, in fact, it is edible, people throw it away, in fact, it can also be fried with the stems, you can fry the stems first, and then fry the leaves. Boil a pot of water and blanch the prepared dried tofu in the pot, which can remove the beany smell of the dried tofu.

Then, pour oil into the pan. Pour in the reeds, let people have some light soy sauce, stir-fry with a smile, and when it is basically cooked, put in the dried tofu, add a little salt, and choose other seasonings according to your own taste. Until all the ingredients are thoroughly cooked, turn off the heat and serve.

Stir-fry shredded pork with artemisia, prepare half a catty of artemisia, an appropriate amount of pork, a little green onion, ginger and garlic, plus light soy sauce and salt. Finely chop the green onion, ginger and garlic and set aside. Put cold oil in the pot, fry the meat and then put in the previously pickled reed and artemisia leaves, stir-fry together, you can get out of the pot, the leaves can also be eaten, and the nutrients are not less than the stems.

In the future, don't throw away the leaves when eating artemisia.

Do you know about the relevant knowledge of artemisia, in fact, many foods can eat leaves, such as celery leaves. Artemisia has a good taste, and is nutritious, often eaten is good for health, can be eaten cold or fried, can give full play to its value, everyone can eat with confidence.