What are the causes of garlic moss? Is garlic moss any good?

In winter, when the temperature is relatively low, the bulb of garlic suffers from frost damage, and due to the compensation effect, there will be secondary differentiation and growth, and the final manifestation is the growth of small garlic seedlings on the edge of the garlic sprouts. If the garlic has a large surface after the secondary growth, it will affect the yield and quality of garlic moss, and will also reduce the economic benefits of garlic moss. In conclusion, it is necessary to take precautions for the second growth of garlic such as:

Reasonable fertilization, timely sowing, mulching, watering wintering water, spraying antifreeze, etc. Before sowing, it is required to plough deeply, prepare the land finely, turn the soil 30 40cm deeply, level the soil for furrowing, the furrow width is 3m, and before sowing, sprinkle base fertilizer. When cultivating on a large scale, the suitable depth of sowing is generally 3 4 cm, the density is 16 18 cm in row spacing, and the plant spacing is about 8 12 cm, and 40,000 plants are planted in 667.

Shovel the garlic moss without shoveling through the whole garlic stem, and at the same time grab the garlic moss with the other hand and pull it out. This method of pulling stems and moss is fast and long, which is sure to affect the expansion and growth of garlic. Although the acupuncture method does not affect the expansion of the garlic, the moss is easy to break and short, and it is not easy for buyers to buy.

The most suitable temperature for the seedling stage is 12 16, but this time is generally in the winter when the weather is cold, the lowest temperature that garlic can tolerate is minus 9, but the low temperature time can not be too long! It is characterized by the contradiction of aboveground and underground growth, vegetative growth and reproductive growth, garlic sprout elongation and garlic head expansion, which is the fastest growing and absorbing the most fertilizer and water in a lifetime. The size of the garlic does not continue to grow or grows very little.

When the weather is a little warmer, the garlic sprouts begin to turn green, and then in the spring, the garlic sprouts begin to leak sharp corners, so they must be watered at this time, so that they can grow fast only when the garlic sprouts develop to a certain stage before stretching out. Even after the peduncle is extracted, the inflorescence is still encapsulated in the thick scaly bracts at the top of the peduncle, which dehisce and wither when the inflorescence is elongated, and small bulbs grow on the peduncle.

When the weather is a little warmer, the garlic sprouts begin to turn green, and then in the spring, the garlic sprouts begin to leak sharp corners, so they must be watered at this time, so that they can grow fast only when the garlic sprouts develop to a certain stage before stretching out. Even after the peduncle is extracted, the inflorescence is still encapsulated in the thick scaly bracts at the top of the peduncle, which dehisce and wither when the inflorescence is elongated, and small bulbs grow on the peduncle.

Garlic moss is a slender stem that grows out of the ** part when garlic grows to a certain stage, including two parts of flower stems and flower buds, garlic will tassel and bloom after it grows, and the flower stem is ready to reproduce This flower stem is garlic sprouts, usually each garlic can extract 1 to 2 garlic moss. Garlic moss is one of the vegetables that people like to eat, with very high nutritional value, with the effect of warming and lowering qi, replenishing deficiency, harmonizing viscera and invigorating blood, preventing cancer and sterilization.

The reason is that it is too late to keep the vegetables fresh after picking, so this situation occurs, and it is still very useful and can be eaten.

High nutritional value. The protein of garlic sprouts is the most important nutrient for maintaining immune function, and is the main component of white blood cells and antibodies. Minerals such as copper form enzymes involved in immune function.

Garlic moss is a flower stem extracted from garlic.

Garlic sprouts, also known as garlic sprouts. It is one of the vegetables that people like to eat because of the flower stems extracted from garlic. Garlic sprouts are widely distributed in China and are cultivated in all parts of the country, and are one of the vegetable varieties with the largest storage capacity and the longest storage period in the vegetable refrigeration industry.

Garlic sprouts contain capsaicin, and its bactericidal ability can reach that of penicillin.

of one-tenth against pathogenic bacteria and parasites.

All have a good killing effect, which can play a role in preventing influenza, preventing wound infection and deworming.

History of garlic sprouts:

Garlic has been introduced to China for nearly 2,000 years. According to the "Ancient and Modern Notes" and the "Complete Book of Agricultural Administration".

According to research, the garlic planted in ancient times was originally called egg garlic. In 119 BC, Zhang Qian of the Western Han Dynasty.

The second mission to the Western Regions, from the Western Regions to introduce a kind of "garlic", its form is larger than the original cultivation of garlic in China, so it is called garlic, and the egg garlic is relatively called small garlic.

Cangshan planted garlic after the Western Han Dynasty. Cui Shi of the Eastern Han Dynasty wrote "Dongguan Hanji".

contained: "Li Sui, for the history of Yanzhou thorns, planted wheat and garlic, all paid to engage, and left nothing. According to the Book of the Later Han Dynasty

Zai, Li Xun, former Emperor Zhang of the Eastern Han Dynasty.

The people of the times, who came to Shandong from the northwest to serve as the history of thorns, brought in some garlic seeds, planted them in the back garden of the government, and harvested them and distributed them to their subordinates.

It is conceivable that during the Eastern Han Dynasty, garlic was commonly planted in Shandong, and garlic was still a rare variety at that time. Because garlic has a higher yield than small garlic, garlic is large, and tastes good, it began to be planted in the countryside near Yanzhou, and then gradually expanded and promoted, involving Jining, Jiaxiang, Tai'an and other places, and then led to the Cangshan area.

The above content refers to Encyclopedia - Garlic Moss.

Efficacy and function of garlic moss:1Traditional Chinese medicine believes that garlic is warm, has the effect of warming and lowering qi, replenishing deficiency, harmonizing viscera, and has the effects of blood circulation, cancer prevention and sterilization, and has a certain effect on abdominal pain and diarrhea.

2.Garlic moss contains capsaicin, whose bactericidal ability can reach one-tenth of penicillin, which has a good killing effect on pathogenic bacteria and parasites, and can play a role in preventing influenza, preventing wound infection and repelling worms. 3.

Allicin and allicin contained in garlic moss can inhibit the growth and reproduction of bacteria such as Staphylococcus aureus, Streptococcus, dysentery bacillus, Escherichia coli, and Vibrio cholerae. I hope the landlord Oh.

The words of garlic moss are: unexpected, not too much, not a penny.

The words of garlic moss are: not too much, not a penny, Yi cut moss. 2: The structure is、Garlic (upper and lower structure) moss (upper and lower structure)。 3: Pinyin is, suàntá: Zhuyin is,

What is the specific explanation of garlic moss, we will introduce it to you through the following aspects:

1. Explanation of terms [click here to view the details of the plan].

Garlic. 2. Excavation and explanation.

See "Garlic sprouts".

Idioms about garlic moss.

Not for the friendship, cut the moss, Cen in the tour is nameless, a penny, the grass house, three cares, trivial things, fled in a hurry, unexpectedly, and unexpectedly, Bo Dao has no children, and he is disdainful of others.

Sentence formation about garlic moss.

1. When I ran to the canteen and opened the lid of the rice, I was dumbfounded, there were a few steamed buns left in the pot, and a little fried meat with garlic, and nothing else.

2. Li Fei asked for half of the pork fried cabbage, half of the pork liver fried with garlic and three taels of rice.

3. I have promoted small champagne, sold garlic, collected garlic moss, set up a stall to sell clothing, worked as a beer salesman, and finally started with ** health care products and established my own business empire.

4. The method has been used for the determination of trace copper in biological samples of chicken liver, potatoes and garlic moss.

5. Garlic seedlings, also known as garlic moss, garlic hair, and Shensan mountain green garlic, are green seedlings that have developed to a certain period of garlic, which has the spicy taste of garlic and is edible with its tender garlic leaves and leaf sheaths.

There is no difference between garlic sprouts and garlic moss, they are the same. The most correct way to write garlic moss should be garlic sprouts, but modern people generally write it as "garlic moss", which is a flower stem extracted from the moss garlic, and is called garlic seedlings in the north and some southern regions. Garlic sprouts are widely distributed in China, and are cultivated in all parts of the north and south, and are one of the vegetable varieties with the largest storage capacity and the longest storage period in the vegetable refrigeration industry.

Characteristics of garlic mossGarlic moss mainly comes in two colors, one is red and the other is yellow. In fact, these garlic mosses that look similar still have their own differences. Among them, the yellow garlic moss is listed on the market during the Qingming Festival, and the garlic of this garlic is white, and the number of garlic cloves is not much.

So it's clear that garlic is an ancillary product, and its garlic moss is the real product. So if you want garlic moss to be delicious, it's best to choose this garlic moss, which tastes the best.

Hello, glad to answer for you. Garlic sprouts garlic moss inlaid with garlic is a kind of thing, garlic sprouts, garlic moss is essentially a thing, and these three names are descriptions of different stages. First of all, green garlic, when it is planned to be planted in the ground, the green garlic leaves that grow are green garlic; The second is garlic seedlings, when the green garlic grows bigger, stronger, and even a little old, it is called garlic seedlings; Finally, when the garlic seedlings grow to a very old age, a long garlic branch will grow from the interspecific part, which is the garlic moss patting.

Green garlic, garlic sprouts, and garlic moss also reflect the growth process of garlic moss. Also, note the difference between garlic sprouts and garlic. The first is the difference in shape, garlic, also called garlic head, is a round rhizome composed of multiple garlic cloves, which has whisker-like roots underneath.

Garlic sprouts, on the other hand, are green vegetables that sprout and grow into leaves after garlic cloves are planted in the soil. The second is the difference in effect, garlic sprouts are a green vegetable with a milder spicy taste and can be cooked directly, while garlic has a strong spicy flavor and is often used as a condiment or pickled before eating.