What is delicious with garlic moss, and which stir fried dishes are garlic moss

Stir-fried meat with garlic is delicious. Stir-fried meat with garlic sprouts is a dish, the main raw materials for making garlic sprouts, meat, light soy sauce, etc., the method is relatively simple, the taste is delicious, the nutrition is rich, and it is suitable for patients with dysentery and pneumonia.

How to stir-fry meat with garlic:

1. Slice or strip meat, add light soy sauce, cooking wine, and water starch to marinate for ten minutes;

2. Wash the garlic sprouts, remove the tips and cut them into small pieces;

3. After the oil in the pot is hot, add the meat slices and fry until they change color, then set aside;

4. After the oil in the pot is hot, add the dried chili pepper (or leave it out) and fry until fragrant, then add the garlic sprouts, stir-fry evenly, pour a little water, and fry until the garlic sprouts become slightly soft;

5. Put in the meat slices, stir-fry until flavorful, add a little salt and chicken essence to taste (the seasoning can be increased or decreased according to personal taste).

Garlic moss and eggs are more delicious, you can scramble the eggs in a bowl first, and then fry the garlic moss, and put the scrambled eggs when the garlic moss is ripe. You can also stir-fry garlic moss with eggs, and the fried garlic eggs taste good and taste.

Garlic moss and black fungus are stir-fried together.

Steps to fry black fungus with garlic:

1. Heat the oil in a pan and cook until it is hot. First, cut the garlic moss into small pieces, soak the dried fungus in hot water, tear it into small slices, shred the red pepper, and cut the pork into small slices.

2. Add the pork slices and stir-fry for a while. Wait for the meat to change color;

3. Pour in the garlic and red pepper and stir-fry;

4. When the color of the garlic moss turns green, you can add black fungus and stir-fry constantly;

5. Add salt, five-spice powder, soy sauce and chicken essence in the process of stir-frying. The fungus should be stir-fried in the pot constantly;

6. Stir-fry for 3 to 4 minutes before cooking.

Garlic moss and fungus eggs and celery, well, any vegetable can be eaten, as long as you like to eat it, and the combination with that kind of vegetarian dish is delicious and nutritious.

Garlic moss can be paired with stir-fried dishes: eggs, pork, bacon, chicken gizzards, crayfish, etc.

1. Eggs. Scrambled eggs with garlic are a simple and convenient home-cooked dish, and they are rich in nutritional value, containing both the vitamins of garlic and the protein of eggs.

2. Pork. Stir-fried pork with garlic moss is made of pork and garlic moss as the main raw materials, which is simple to make, and is one of the dishes that people often prepare at home.

3. Bacon. The raw materials of fried bacon with garlic are mainly cooked bacon and garlic moss, which has a unique taste, rich taste, and contains the unique flavor of bacon.

4. Chicken gizzards. Garlic chicken gizzard, easy to cook, delicious, is also one of the home-cooked dishes, deeply loved by people.

5. Crayfish.

Garlic crayfish, balanced nutrition, fresh and fragrant, garlic moss can remove the fishy smell in crayfish, improve the freshness of crayfish, and the two are rich in nutrition.