What kind of dish is Donghan cuisine? What kind of dish is winter cold vegetables?

Winter cold dishes belong to a kind of Northeast cuisine, which means that you can eat such dishes in the cold and summer seasons in winter.

1. What is a winter cold dish?

Donghan cabbage is a kind of herbaceous plant that grows out in a year, it also has a name called sunflower cabbage, in our country's folk also people also call it eastern amaranth or slippery cabbage, although the name of winter cold vegetables is different, but they belong to the same kind of ingredients. In many parts of our country, East Korean cuisine is relatively famous, and it can be made into many dishes, and it can also be used in medicine to make medicinal food prescriptions, and the edible value and medicinal value are very high.

2. Nutritional characteristics of winter vegetables.

In ancient times, winter vegetables are wild, and in modern times are basically planted, the appearance of winter vegetables is very distinctive, looks very bright, and winter vegetables are rich in a lot of special nutrients, especially the iron and calcium contained in it is very rich, in addition to a lot of phosphorus elements needed by the human body, in addition to a certain amount of cellulose in winter vegetables, can well meet the body's needs for these nutrients.

3. The function of winter cold vegetables.

Choose to use winter cold vegetables to make some dishes, it is indeed very refreshing to eat, the taste is very popular, and the effects brought by winter cold vegetables are also many, by eating winter cold vegetables can moisturize the intestines, promote digestion, in addition, eating winter cold vegetables can also clear heat and detoxify, diuresis and swelling, and can also play a good role in breastfeeding, so winter cold vegetables are also a kind of ingredients that can be used for health care, and everyone can take what they need in life.

After the above explanation, I believe that everyone should have a certain understanding of the special ingredient of Donghan cuisine, which is indeed a rare nutritious ingredient, although it is a kind of wild vegetables, but it has a very high nutritional value.

The winter vegetable is winter milk.

Winter vegetables are also called winter sunflowers, winter sunflower seedlings or young stems and leaves can be eaten, its leaves are round, the edges are wrinkled and twisted, and can be used for garden ornamentation. Winter sunflower likes cold and humid climate, does not tolerate high temperature and severe cold, and the suitable temperature for plant growth is 15 -20. It is produced in Hunan, Sichuan, Guizhou, Yunnan, Jiangxi, Gansu and other provinces in China, and is occasionally cultivated in other provinces.

Growth habits of winter vegetables:Winter vegetables do not have strict soil requirements, but they are easier to produce in well-drained, loose and fertile, water and fertilizer retaining soil, and should not be cropped continuously.

The seeds began to germinate at 8 o'clock, and the germination temperature was 25, and the plants above 30 were seriously diseased, and the plants below 15 grew slowly. Nitrogen fertilizer is the main fertilizer demand, with large fertilizer demand and strong fertility tolerance. It is suitable for spring sowing and autumn sowing planting, and sowns easy seedlings in summer, so it is not suitable for cultivation in the open field in summer.

In our Fujian Province, northern Fujian, this kind of dish is called its dish [the word is Kei], thirty years ago, every family has fished rice, rice soup boiled the most authentic delicious, slippery, sticky, now you can't see rice soup at all, this kind of dish is rarely sold.

Cold cabbage, also known as brassica, cabbage, cabbage, mustard, rape. The smell of roots and stems is pungent, warm and non-toxic.

Indications: 1. Red fire erysipelas. Bury Zheng leaves with brassica and mash and dress.

2. Wind, heat, swelling and poison. Use 150 grams of brassica seedling leaf roots and cranberry roots, and grind them to the end. Bend the song with egg white and paste it to reduce swelling. There is no man, and it is more effective to replace it with Shanglu.

3. For scabies, boil one liter of brassica leaves, and eat several meals of dried and cooked rape, adding less salt and vinegar. If you are sick in winter, you will use brassica seeds to grind water.

4. Bloody dysentery and abdominal pain. Pound the juice with brassica leaves, add honey and serve warmly.

5. Postpartum blood dizziness. With brassica seeds, rehmannia rehmannia is divided into the end of the state. Three dollars per serving, add seven slices of ginger, half of wine and half of water.

Explanation of cold vegetables (1).Vegetables that overwinter. Northern Zhou Yuxin "Xiaoyuan Fu" :

Two urns of boiled wheat and a bunch of cold vegetables. Tang Cen Shen "Su Dongxi Wangwu Li Hermit" poem: "Frost furrows spit out cold vegetables, sand geese noise river fields."

2).Refers to vegetables in general. Song Su file Mo Peishi "Cold Food and Rain" Poem No. 2:

Cook cold vegetables in the air, and burn the reeds in the stove. ” 3).Rapeseed.

Ming Li Shizhen "Compendium of Materia Medica, Vegetable One, Brassica": This vegetable (Brassica) is easy to sprout, and it must be eaten by picking its sprouts, so it must have many branches, so it is called Brassica; And Huai people call it mustard, that is, today's rape, for its seed can be squeezed oil. Qiang, Long, Di, Hu, its land is bitter and cold, a variety of this dish in winter, can go through frost and snow, planted from Hulai, so the pious "popular text" is called Hu Cai, and Hu Qia Jushi "Hundred Diseases Prescription" is called the cold dish, all take this meaning.

Word decomposition Explanation of 寒 寒 á cold, as opposed to "summer" : cold winter. Cold.

Winter clothing. Chilly. Cold.

Chill. Shiver. Cold food (festival name, on the day before Qingming.

From this day on, the ancients did not live only fire cooking, and some areas regarded Qingming as "cold food"). Chilling. Cold comes and summer.

Dead lips and cold teeth. Scared : chilling.

Poverty, Explanation of the dish Vegetable à Plants for non-staple food: vegetable market. Cabbage.

Spinach. Potherb. Vegetable.

The noodles have a dish. Food other than staple food: vegetable beef.

Vegetable livestock. Dishes. Menu.

Dishes. Radical : 艹.

The dialect of Sichuan and Chongqing calls pickles and pickles cold vegetables! I don't know if it's the kind you asked.

The exclusive food of the Qingming Festival, simply put, is a cold dish.

Winter cold cabbage (scientific name: callirhoe involucrata), also known as: winter amaranth, horseshoe, etc., belongs to the order Malvacea, a plant of the Malvaceae family.

As soup or stir-fried, it is nutritious and has certain medicinal value. Originally found in the central and southern states of the United States. It is found in the northern temperate zone, but also in China.

1. Winter cold vegetables, also known as winter amaranth, also known as water chestnut vegetables, taste smooth and smooth, some people like to eat, and some people are very disgusted. Winter vegetables are eaten from seedlings or young stems and leaves, and the taste is very tender.

2. The general practice of cold vegetables is to boil soup or stir-fry, which is relatively nutritious and has certain medicinal value. If you stir-fry, you can stir-fry it with sliced meat, and it is delicious and simple. If you make soup, you can clear away heat and detoxify.

3. However, the nature of winter cold vegetables is relatively cold, and it is not suitable to eat every day, and if you eat too much, it is easy to be blind and will be weak and dizzy, so women with weak constitution should pay attention not to eat too much. Especially for women before and after menstruation, you must pay attention to the appropriate amount if you want to eat.