How to make small potato pork skin, how to make pork stewed noodles and potatoes

1. Clean the hair on the skin and rinse it well.

2. Peel and wash the potatoes.

3. Add water to the pot, put the pork skin into the pot, boil the pork skin for 20 minutes after the water is boiled on high heat, and add cooking wine, angelica angelica and cinnamon powder when cooking.

4. Cut the boiled pork skin into pieces.

5. Cut the potatoes in half!

6. Cut the red and green peppers into slices.

7. Slice the ginger and garlic and cut the green onion into sections.

8. Turn on high heat, you can put in the oil after the water in the pot is dry, put in the pork skin when the oil is not hot, and add a little salt and stir-fry a few times.

9. Add green onions, ginger and garlic, dark soy sauce, thirteen spices to stir-fry the fragrance, and fry the pork skin until brown.

10. Add the potatoes and stir-fry them together, and the potatoes will turn brown.

11. Add half a pot of water to the pot, stew the meat skin and potatoes together, turn the pot to medium heat after boiling.

12. Simmer until the juice is almost gone, add a little salt.

13. Then add the green and red chili peppers and stir-fry them together, and fry the chili peppers until they are six ripe, and then put some chicken essence out of the pot.

14. Serve on a plate.

Ingredients & Seasonings:

Pork skin, potatoes, cowpeas, oil, salt, peppercorns, cinnamon, bay leaves, green onions, ginger and garlic.

Pork rind potato recipe.

1. Wash the pork skin and blanch it in water, then take it out and cut it into small pieces.

2. Cut the potatoes into hob pieces and the cowpeas into small pieces.

3. Pour a little oil into the hot pan, pour the green onion and ginger and stir-fry until fragrant, pour in the meat skin and potatoes, add water to cover the vegetables after stir-frying, and put in the pepper and cinnamon bay leaves.

4. Simmer over medium heat for about 10 minutes, add cowpea salt and simmer again until all are soft, then put minced garlic out of the pot.

Pork rind soybean potato soup and then search for the method.

Pork rind and soybeans are both very good nutrients, and stewed with potatoes can provide sufficient nutrients for the body. Here's how to make pork rind soy potato soup:

Required Materials: Pork rind 200 grams.

Soybeans 100 grams.

Potatoes 2 pcs.

3 slices of ginger.

10 ml of wine.

Salt to taste. Essence of chicken to taste.

Water to taste. Steps to stew the soup.

Wash the pork skin and cut it into small pieces, blanch to remove the fishy smell and set aside.

Soak the soybeans in advance, peel and cut the potatoes into cubes, and slice the ginger for later use.

Heat a wok and add the blanched pork skin and ginger slices and sauté until the pork skin is golden brown.

Pour in the cooking wine, add an appropriate amount of water, bring to a boil and then add the soybeans and potato wedges.

Reduce the heat to low and simmer slowly, stirring constantly, until the pork skin, soybeans and potatoes are cooked through.

Add salt and chicken essence to taste and serve.

The stew time should not be too long, so as not to affect the taste.

The pork skin can be blanched in advance to remove the fishy smell, or it can be soaked in boiling water for 15 minutes to remove the smell.

The texture of the soup can be chosen to be more rotten or more chewy depending on personal preference.

Good luck with a successful stew and appetizers!

Meat skin with acorn, soybean stewed potatoes.

Ingredients needed.

400 grams of soybeans, two potatoes, 50-100 grams of pork skin, appropriate amount of green onion, appropriate amount of ginger, a spoonful of cooking wine, a spoonful of soy sauce, half a spoon of thirteen spices, a spoonful of salt, and a small amount of chicken essence.

1.Cut the pork skin into cubes, add cooking wine and ginger slices and blanch for 5 minutes.

2.Soybeans should buy this kind of freshly sprouted one, and if you don't soak it in water in advance, you should soak it for at least five hours or more.

3.Cut the potatoes into strips.

4.Heat the oil in the pot and put the green onion ginger, soy sauce and thirteen spiced boiling pot.

5.Add the soybean skin and stir-fry, add water, potatoes and salt.

6.Cover the pot and simmer for about 20 minutes, and the specific time is like a fuss. Be careful not to stew the soybeans too badly, and they must be chewy to be delicious.

7.The skin of the meat is soft, the soybeans are fragrant, and it would be good if there was kelp at home.

Ingredients: 2 potatoes, 1 flour skin, 500 grams of pork.

Excipients: 4 dried red peppers, 2 grams of ginger slices, 2 grams of green onions, 2 grams of Sichuan peppercorns, 2 grams of star anise, 2 grams of bay leaves.

How to make potato pork stew with flour skin:

1. Clean the two potatoes, remove them to death, and cut them into hob pieces.

2. Break the powder skin into small pieces and soak in cold water.

3. Cut the pork well and prepare the accessories.

4. Put oil in the pot, first put the meat in the pot, stir-fry and change color.

5. After the pork is fried and discolored, add star anise, Sichuan pepper, dried chili pepper, green onion and ginger, bay leaves, and stir-fry.

6. Then the type is poured into the flavor of extremely fresh, dark soy sauce, a little oil consumption, stir-fried, and the fragrance of the fried material. Add the potatoes and stir-fry to color.

7. Pour water into the pot, cover the potatoes and simmer over high heat.

8. During the stewing period, add salt, stir the chicken essence, and pour the soaked powder skin on top of the potatoes when the soup is thick.

9. When the powder skin becomes soft and colored, the soup is getting less and less, and it is good to get out of the pot.

The preparation of the cold skin of potatoes is as follows:The first step is to wash and peel the potatoes first, and then rub the potatoes into mashed potatoes with a fine rub.

The second step is to beat the prepared eggs into the mashed potatoes, add 1 tablespoon of flour and flour can not be too much, so as not to make it without softness, put an appropriate amount of salt and pepper powder and stir until even;

Step 3: Heat the pan with oil, then put the mashed potatoes into the pan, make a thin layer with a flat spatula and flatten. After 6 minutes of searing, 6 minutes on the reverse side. Once out of the pan, cut into strips;

Step 4: Cut the leeks into foam, put a small amount of salt in a bowl, and boil them with hot oil;

The fifth step is to put the cold skin of the potatoes into a bowl, put an appropriate amount of boiled leeks, put vinegar and mix evenly.

Potatoes can be stored in a cool place at about 5 degrees Celsius, never exposed to the sun, and there is no need to put them in the refrigerator, too high temperature will cause potatoes to sprout or rot, and potatoes at too low temperature are prone to frostbite and cannot be eaten. Long-term storage can put potatoes with apples, because ripe apples release a plant hormone, ethylene, which promotes the ripening of plant fruits and the shedding of organs. When potatoes and apples are put together, the ethylene produced by apples inhibits the production of auxin by the cells in the eyes of potato sprouts, and if auxin does not accumulate in sufficient concentration, it will naturally not sprout, and ripe bananas should also have this effect.

How do you cook fried tofu skin with potatoes? Remove the bean skin through the water, cut the potatoes into pieces and pour them into the pot, add green onion and ginger, stir-fry, pour in the bean skin, light soy sauce and dark soy sauce and stir-fry evenly.

Preparation of stewed potatoes with pork rinds.

Boil the pork rind.

Cook for about 20 minutes. Cut into wide strips.

Chop the green onion and dice the potatoes.

Heat the oil in the pan first and stir-fry.

After the meat is skinned, put into the pan.

Stir-fry a few times. <>

Add an appropriate amount of water and simmer over low heat.

Collect the juice and stir-fry with salt. Potatoes are soft and rotten.

Braised it! Maybe it'll be a little tastier.

Step 1Small potatoes do not need to be peeled, and are cleaned with a brush.

2.Cut the green onion into sections, the main ingredient and bay leaves.

3.Put the cold oil in the large ingredients and slowly stir over low heat.

4.Add chopped green onion and bay leaves and sauté until fragrant.

5.Add the potatoes and stir-fry.

6.Fry the skin of the potatoes over high heat and wrinkle.

7.Add an appropriate amount of peppercorn powder and stir well.

8.Add two spoonfuls of Tohoku miso and stir-fry well.

9.Pour in an appropriate amount of soy sauce.

10.Stir-fry with a small spoon of dark soy sauce.

11.Stir-fry with sugar to taste.

12.Pour in an appropriate amount of water and cover the potatoes.

13.Cover and cook until potatoes are cooked.

14.When the soup is almost dry, stir-fry with a spatula.

15.Saute until the soup is dry (only oil remains).